Get ready to indulge your sweet tooth! In this article, we’ll be exploring 18 decadent and delicious cookie recipes that are sure to impress. From classic combinations like dark chocolate and espresso to unique flavor pairings like lavender and lemon, these cookies offer a world of possibilities for cookie lovers.
From the simplicity of shortbread to the complexity of macarons, each recipe has been carefully crafted to provide a rich and satisfying experience. Whether you’re looking for a sweet treat to brighten up your day or a show-stopping dessert to impress your guests, we’ve got you covered. So go ahead, get baking, and indulge in these irresistibly delicious cookie recipes!
Lavender Shortbread Cookies with Lemon Glaze
Elevate your cookie game with these delicate Lavender Shortbread Cookies, topped with a zesty Lemon Glaze. Perfect for a springtime treat or a unique dessert to impress your guests.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 tsp dried lavender buds
– 1/2 tsp salt
– Lemon Glaze (recipe below)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add softened butter, granulated sugar, and lavender buds; mix until a dough forms.
4. Roll out dough to 1/4 inch thickness. Cut into desired shapes.
5. Bake for 18-20 minutes or until lightly golden.
6. Allow cookies to cool completely on wire rack.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tbsp freshly squeezed lemon juice
Whisk together powder sugar and lemon juice until smooth. Drizzle over cooled cookies.
Dark Chocolate Espresso Thumbprint Cookies
These cookies combine the deep flavors of dark chocolate and espresso to create a treat that’s perfect for coffee lovers and anyone looking for a indulgent dessert.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup packed brown sugar
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1 tablespoon instant espresso powder
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in flour mixture, then stir in chocolate chips and espresso powder.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Rosewater Pistachio Macarons
Experience the delicate balance of rosewater and pistachio flavors in these French-inspired macarons. This recipe yields a batch of tender, chewy shells filled with a creamy pistachio buttercream.
Ingredients:
– 1 1/2 cups almond flour
– 1 cup powdered sugar
– 3 large egg whites
– 1/2 cup granulated sugar
– 1 tsp rosewater
– 1/4 cup shelled and chopped pistachios
– Pistachio buttercream filling (recipe not included)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a separate bowl, whip egg whites until frothy. Gradually add granulated sugar and whip until stiff peaks form.
4. Add rosewater and whisk until combined.
5. Fold the sifted flour mixture into the whipped eggs until well incorporated.
6. Fold in chopped pistachios.
7. Pipe onto prepared baking sheet and tap gently to remove air bubbles.
8. Let sit at room temperature for 30 minutes before baking for 15-20 minutes or until firm.
Cooking Time: 15-20 minutes
Salted Caramel Stuffed Chocolate Cookies
Elevate your cookie game with these rich, chewy treats that combine the deep flavors of salted caramel and dark chocolate. Perfect for a special occasion or just because.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
– 1/2 cup caramel sauce (homemade or store-bought)
– Flaky sea salt, for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
4. Stir in chocolate chips.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Drizzle caramel sauce over the center of each ball, then fold dough over to enclose filling.
7. Sprinkle with sea salt and bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Earl Grey Tea Infused Butter Cookies
Elevate your cookie game with the subtle nuances of Earl Grey tea, perfectly balanced by sweet and buttery flavors.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup Earl Grey tea-infused sugar (see note)
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and granulated sugar until light and fluffy.
3. Add Earl Grey tea-infused sugar, eggs, and vanilla extract; mix until well combined.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture; mix until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Note: To make Earl Grey tea-infused sugar, steep 1 cup of granulated sugar in 1/2 cup of hot Earl Grey tea for at least 30 minutes. Strain the mixture and discard the tea leaves. Allow the sugar to cool before using.
White Chocolate Raspberry Linzer Cookies
These cookies bring together the sweetness of white chocolate and the tartness of raspberries, all wrapped up in a buttery cookie crust. Perfect for a special treat or gift.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup raspberry jam
– 1/2 cup white chocolate chips
– Fresh raspberries for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms.
3. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
4. Place cookies on prepared baking sheet, leaving space for spreading.
5. Bake for 18-20 minutes or until edges are lightly golden.
6. Allow cookies to cool before drizzling with white chocolate and topping with raspberry jam.
7. Garnish with fresh raspberries and serve.
Cooking Time: 18-20 minutes
Matcha Green Tea Sandwich Cookies
Elevate your snack game with these delicate Matcha Green Tea Sandwich Cookies, infused with the subtle bitterness and bright green tea flavor of matcha powder. Perfect for a quick pick-me-up or as a thoughtful gift.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1/4 cup confectioners’ sugar
• 1/4 cup unsalted butter, softened
• 1/2 teaspoon matcha powder
• 1/2 teaspoon baking powder
• Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and matcha powder.
3. Add softened butter and mix until a crumbly dough forms.
4. Roll out dough between parchment paper sheets to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter.
6. Place on prepared baking sheet and bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Black Sesame Sablés with Honey Drizzle
Experience the rich flavor of black sesame and the sweetness of honey in these crumbly, buttery sablés.
Ingredients:
• 1 cup all-purpose flour
• 1/2 cup confectioners’ sugar
• 1/4 cup unsalted butter, softened
• 1/2 teaspoon salt
• 1/2 teaspoon black sesame seeds
• 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and mix until a crumbly dough forms.
4. Stir in salt and black sesame seeds.
5. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
6. Cut into desired shapes using a cookie cutter or a glass.
7. Place on prepared baking sheet, leaving about 1 inch space between each sablé.
8. Bake for 18-20 minutes or until edges are golden brown.
9. Allow to cool completely before drizzling with honey.
Cooking Time: 18-20 minutes
Chai Spiced Snickerdoodles with Vanilla Icing
These soft, chewy cookies infused with the aromatic spices of chai are perfect for a cozy afternoon treat. The addition of vanilla icing takes them to a whole new level of deliciousness.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/2 tsp ground cardamom
– 1/4 tsp ground cayenne pepper
– 1 cup unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 tsp vanilla extract
– Chai spice blend (or individual spices)
– Confectioners’ sugar for dusting
– Vanilla icing (see below)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, ginger, cardamom, and cayenne pepper in a medium bowl.
3. Beat butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in dry ingredients until just combined.
5. Roll into balls and bake for 10-12 minutes or until edges are set.
Vanilla Icing:
– 1 cup powdered sugar
– 2 tbsp unsalted butter, softened
– 1/2 tsp vanilla extract
Mix all ingredients together until smooth. Drizzle over cooled cookies and enjoy!
Brown Butter Toffee Pecan Cookies
Brown Butter Toffee Pecan Cookies Recipe
Get ready to sink your teeth into a rich and indulgent treat with these Brown Butter Toffee Pecan Cookies. The combination of nutty pecans, gooey toffee, and deep brown butter is sure to satisfy any sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– 1 cup toffee bits
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in pecans and toffee bits.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
8. Bake for 12-14 minutes or until edges are lightly golden.
Yield: 24 cookies
Cooking Time: 12-14 minutes
Orange Cardamom Shortbread Swirls
These sweet and fragrant shortbread swirls combine the warmth of cardamom with the brightness of orange, perfect for a morning pick-me-up or afternoon treat.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 teaspoons ground cardamom
– 2 tablespoons freshly squeezed orange juice
– 2 1/4 cups all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together butter, sugar, and cardamom until light and fluffy.
3. Stir in orange juice.
4. Gradually add flour and salt; mix until a dough forms.
5. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
6. Cut into desired shapes (e.g., rectangles or circles).
7. Place on prepared baking sheet, leaving about 1 inch of space between each swirl.
8. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Tiramisu Sandwich Cookies with Mascarpone Filling
Elevate your cookie game with these decadent Tiramisu Sandwich Cookies, featuring a creamy Mascarpone filling and a delicate coffee-infused flavor.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup confectioners’ sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 large egg
• 1 teaspoon vanilla extract
• Mascarpone filling (see below)
• Confectioners’ sugar, for dusting
Mascarpone Filling:
• 8 ounces mascarpone cheese
• 1 tablespoon heavy cream
• 1 tablespoon granulated sugar
• 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, confectioners’ sugar, baking soda, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Roll out dough on a lightly floured surface to about 1/8 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet and bake for 12-15 minutes or until firm.
7. Allow cookies to cool completely before assembling sandwiches with Mascarpone filling.
Cooking Time: 12-15 minutes
Pistachio Rose Delight Cookies
These exotic cookies combine the nutty flavor of pistachios with the sweet essence of rose petals, creating a unique and irresistible treat. Perfect for special occasions or as a thoughtful gift.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped pistachios
– 2 tablespoons rose water
– 1 tablespoon dried rose petals, crushed
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, cream butter until light and fluffy. Add pistachios and mix until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Stir in rose water and crushed rose petals.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 15-20 minutes or until lightly golden.
Cooking Time: 15-20 minutes
Chocolate Hazelnut Rugelach
This recipe combines the classic flavors of rugelach with the richness of chocolate and hazelnuts, creating a decadent treat that’s perfect for any occasion.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup hazelnuts, chopped
– 1/4 cup dark chocolate chips
– 1 tablespoon granulated sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together chopped hazelnuts, dark chocolate chips, granulated sugar, vanilla extract, and salt.
4. Spread the mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Brush the pastry with beaten egg for a golden glaze.
7. Bake for 25-30 minutes, or until the pastry is golden brown and the filling is warm.
Cooking Time: 25-30 minutes
Lemon Lavender Sugar Cookies
Brighten up your cookie jar with these sweet and tangy Lemon Lavender Sugar Cookies! The combination of citrusy lemon zest, floral lavender, and subtle sweetness will transport you to a sunny meadow on a warm summer day.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 2 tbsp freshly squeezed lemon juice
– 1 tsp dried lavender buds
– 1 tsp vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour and baking powder in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in lemon juice, lavender buds, and vanilla extract.
5. Gradually mix in the dry ingredients until a dough forms.
6. Roll out dough to 1/4 inch thickness. Cut into desired shapes.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool on wire rack before dusting with confectioners’ sugar.
Cooking Time: 12-14 minutes
Almond Flour Cherry Chocolate Chunk Cookies
These chewy cookies combine the richness of almond flour with the sweetness of cherries and dark chocolate, perfect for a sweet treat.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup dried cherries, chopped
– 1 cup dark chocolate chunks (at least 60% cocoa)
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. Add melted butter, eggs, and vanilla extract; mix until smooth.
4. Stir in chopped cherries and dark chocolate chunks.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden brown.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Gingerbread Madeleines with Spiced Glaze
Warm up the holidays with these aromatic and tender Gingerbread Madeleines, topped with a sweet and spicy glaze.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground ginger
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Butter a Madeleine pan and dust with confectioners’ sugar.
2. In a medium bowl, whisk together flour, sugar, baking powder, ginger, cinnamon, nutmeg, and salt.
3. In a large bowl, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour batter into the prepared pan and smooth the top.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Allow Madeleines to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Spiced Glaze:
– Whisk together 1 cup powdered sugar, 2 tablespoons milk, and 1/4 teaspoon ground cinnamon until smooth.
– Drizzle glaze over cooled Madeleines.
Vanilla Bean Sablé Breton Cookies
These buttery cookies from Brittany, France, are a staple of French patisserie. With the added warmth of vanilla bean, they’re perfect for dunking in tea or coffee.
Ingredients:
– 1 cup (200g) confectioners’ sugar
– 1/2 cup (115g) unsalted butter, softened
– 1/2 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 2 large eggs
– 1/2 cup (60g) all-purpose flour
– 1/2 vanilla bean, split lengthwise
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together confectioners’ sugar, butter, vanilla extract, and salt until smooth.
3. Beat in eggs one at a time, then stir in flour.
4. Add the split vanilla bean and mix until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 18-20 minutes or until lightly golden.
7. Let cool on wire rack before serving.
Cooking Time: 18-20 minutes
Summary
Get ready to indulge in the sweetest treats! This collection of 18 fancy cookie recipes will satisfy your cravings and impress your friends. From classic flavors like dark chocolate espresso to unique combinations like rosewater pistachio macarons, these decadent cookies are sure to be a hit. With ingredients like lavender, orange cardamom, and chai spices, you’ll experience a world of flavors in every bite. Whether you’re a seasoned baker or just starting out, these recipes will guide you through each step to create irresistibly delicious treats that are almost too beautiful to eat.
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