As the leaves begin to fall and the crisp autumn air sets in, there’s nothing quite like a warm, comforting meal to cozy up with. And what better way to do so than with a delicious pork chop dish? In this season of abundance, we’re excited to share 20 savory fall pork chop recipes that are sure to become new favorites.
From sweet and sticky glazes to hearty and comforting stews, these mouthwatering meals will satisfy your cravings and leave you feeling full and content. Whether you’re a seasoned cook or just looking for some inspiration in the kitchen, this collection of recipes is sure to delight.
In the following pages, we’ll dive into each of these scrumptious pork chop dishes, featuring ingredients like apples, pears, maple syrup, and more. So grab your apron, fire up the oven, and get ready to indulge in the flavors of fall.
Apple Cider Glazed Pork Chops
Sweet and savory, these pork chops are smothered in a rich apple cider glaze that’s perfect for a fall or winter dinner. With the warmth of cinnamon and the crunch of chopped nuts, this dish is sure to impress.
Ingredients:
– 4 pork chops (1 inch thick)
– 1/2 cup apple cider
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons chopped walnuts
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine apple cider, brown sugar, honey, cinnamon, salt, and pepper. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes.
3. Meanwhile, season pork chops with salt and pepper. Place on a baking sheet lined with parchment paper.
4. Brush the glaze over the pork chops, making sure they’re fully coated.
5. Sprinkle chopped walnuts over the top of each chop.
6. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Maple Brown Sugar Pork Chops
Elevate your dinner game with this sweet and savory recipe that combines the rich flavors of maple syrup, brown sugar, and pork chops. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 1/2 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, brown sugar, and garlic.
3. Brush both sides of the pork chops with the mixture, then season with salt and pepper.
4. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
6. Let the pork chops rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Garlic Herb Butter Pork Chops
Elevate your pork chops with the rich flavors of garlic and herbs, perfectly balanced by a pat of butter.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 cloves of garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic, chopped parsley, and chopped thyme.
3. Place pork chops on a baking sheet lined with parchment paper.
4. Spread the garlic-herb mixture evenly over each pork chop.
5. Dot the top of each pork chop with softened butter.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Pumpkin Spice Pork Chops with Sage
Elevate your pork chops game with the warm, comforting flavors of pumpkin spice and sage. This recipe combines the rich taste of pork chops with the sweetness of pumpkin and the earthiness of sage for a delicious fall-inspired dish.
Ingredients:
– 4 boneless pork chops
– 1/2 cup pumpkin puree
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp chopped fresh sage leaves
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pumpkin puree, olive oil, cumin, smoked paprika, salt, and black pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Sprinkle chopped sage leaves and brown sugar over the top of each pork chop.
6. Bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Balsamic Fig Pork Chops
Elevate your pork chops game with this sweet and savory recipe that combines the richness of balsamic glaze with the natural sweetness of figs.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/2 cup balsamic vinegar
– 1/4 cup fig jam
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, fig jam, garlic, and thyme.
3. Season pork chops with salt and pepper. Brush both sides with olive oil.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Brush the balsamic-fig mixture evenly over both sides of the pork chops.
6. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Brown Butter Rosemary Pork Chops
Elevate your pork chops with the rich flavors of brown butter and fragrant rosemary. This recipe yields tender, juicy chops with a savory aroma.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons unsalted butter
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, melt the butter over medium heat. Cook until it turns golden brown, stirring occasionally.
3. Remove the butter from heat and stir in chopped rosemary and brown sugar. Season with salt and pepper to taste.
4. Place the pork chops on a baking sheet lined with parchment paper. Brush both sides of each chop with the brown butter mixture.
5. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
6. Let the chops rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Cranberry Orange Pork Chops
This recipe combines the bold flavors of pork chops with the tangy sweetness of cranberries and the brightness of orange, creating a dish that’s sure to impress.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1 cup fresh or frozen cranberries
– 2 tbsp orange marmalade
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cranberries, orange marmalade, garlic, and thyme.
3. Season pork chops with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
5. Transfer skillet to the preheated oven and cook for 15-20 minutes, or until pork reaches desired doneness.
6. Remove from oven and brush with cranberry mixture.
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Pecan Crusted Pork Chops
Elevate your pork chops game with this simple yet impressive recipe that combines the richness of pecans with the tender juiciness of pork. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pork chops (1-inch thick)
– 1 cup pecan halves
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together pecans, honey, mustard, salt, and pepper.
3. Dip each pork chop into the pecan mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes on each side, or until browned.
5. Transfer skillet to preheated oven and bake for 15-20 minutes, or until pork reaches desired doneness.
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Caramelized Onion and Apple Pork Chops
Caramelized Onion and Apple Pork Chops are a sweet and savory twist on traditional pork chops. The combination of tender pork, caramelized onions, and crunchy apples makes for a delicious and satisfying meal.
Ingredients:
- 4 pork chops (1-inch thick)
- 1 large onion, thinly sliced
- 2 apples, peeled and chopped
- 2 tbsp olive oil
- 1 tsp brown sugar
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions:
- In a large skillet, heat the olive oil over medium-high. Add the pork chops and cook for 2-3 minutes on each side or until browned.
- Remove the pork from the skillet and set aside. Reduce heat to medium and add the sliced onions. Cook for 10-12 minutes, stirring occasionally, until caramelized.
- Add the chopped apples, brown sugar, Dijon mustard, salt, and pepper to the skillet. Stir to combine and cook for an additional 2-3 minutes or until the apples are tender.
- Return the pork chops to the skillet and spoon some of the caramelized onion and apple mixture over the top of each chop.
- Cook for an additional 5-7 minutes or until the pork reaches your desired level of doneness. Let rest before serving.
Cooking Time:
Total cooking time: 25-30 minutes
Smoked Paprika Pork Chops with Sweet Potatoes
Elevate your dinner game with this flavorful and aromatic recipe that combines the richness of smoked paprika pork chops with the natural sweetness of roasted sweet potatoes.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 large sweet potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoked paprika, salt, and black pepper.
3. Rub the spice mixture evenly onto both sides of the pork chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, then transfer to the preheated oven.
5. Roast sweet potatoes in a separate pan with chicken broth for 45-50 minutes, or until tender and caramelized.
6. Serve the smoked paprika pork chops alongside the roasted sweet potatoes.
Cooking Time: 25-30 minutes (depending on pork chop thickness)
Mustard and Honey Glazed Pork Chops
Elevate your pork chops with a tangy and sweet glaze, combining the richness of mustard and honey. This recipe yields tender and flavorful results that are sure to please.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– 1 tsp apple cider vinegar
– 1/4 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and apple cider vinegar.
3. Season pork chops with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 1-2 minutes on each side.
5. Brush the glaze evenly onto both sides of the pork chops.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
7. Remove from oven and let rest for a few minutes before serving.
Cooking Time: 15-20 minutes
Thyme and Garlic Pork Chops with Roasted Brussels Sprouts
Elevate your weeknight dinner game with this flavorful and easy-to-make recipe, featuring tender pork chops infused with the savory flavors of thyme and garlic, paired with perfectly roasted Brussels sprouts.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 lb Brussels sprouts, trimmed and halved
– 1 lemon, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and thyme.
3. Season pork chops with salt and pepper; brush the thyme-garlic mixture evenly over both sides of the pork chops.
4. Roast Brussels sprouts on a baking sheet lined with parchment paper, drizzled with olive oil, and sprinkled with salt and pepper.
5. Place pork chops on the baking sheet with the Brussels sprouts and roast for 20-25 minutes or until cooked through.
6. Remove from oven; squeeze lemon juice over the pork chops and serve with roasted Brussels sprouts.
Cooking Time: 20-25 minutes
Spiced Pear and Pork Chop Skillet
Elevate your weeknight dinner game with this sweet and savory skillet dish featuring tender pork chops, caramelized pears, and a blend of warm spices. This recipe is perfect for a quick and satisfying meal.
Ingredients:
– 4 boneless pork chops
– 2 ripe pears (Bartlett or Anjou), sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cardamom
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Sear the pork chops for 2-3 minutes per side, or until browned. Remove from skillet and set aside.
3. Reduce heat to medium. Add sliced onion and cook until translucent, about 5 minutes.
4. Add garlic, cinnamon, nutmeg, cardamom, salt, and pepper. Cook for an additional minute, stirring constantly.
5. Arrange the pear slices on top of the onion mixture. Place the pork chops back into the skillet.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pears are tender and the pork is cooked through.
Cooking Time: 25-30 minutes
Bourbon Glazed Pork Chops
Elevate your pork chops game with this easy recipe that combines the richness of bourbon with a hint of sweetness. Perfect for a weeknight dinner or special occasion, these glazed pork chops are sure to impress.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, bourbon, honey, and Dijon mustard.
3. Season pork chops with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 1-2 minutes per side, or until browned.
5. Brush glaze all over the pork chops.
6. Transfer skillet to preheated oven and cook for 15-20 minutes, or until pork reaches internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Roasted Garlic and Mushroom Pork Chops
Elevate your pork chops with the rich flavors of roasted garlic and sautéed mushrooms.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 heads of garlic, separated into individual cloves
– 8 oz mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss garlic cloves with 1 tablespoon of olive oil, salt, and pepper on the prepared baking sheet.
4. Roast garlic in the preheated oven for 30-40 minutes, or until tender and caramelized.
5. In a large skillet, heat remaining 1 tablespoon of olive oil over medium-high heat.
6. Add sliced mushrooms and cook until they release their liquid and start to brown, about 3-4 minutes.
7. Remove pork chops from the refrigerator and season with salt and pepper.
8. Place pork chops on top of roasted garlic cloves and add sautéed mushrooms on top.
9. Cook for an additional 10-12 minutes or until pork reaches desired doneness.
Cooking Time: 40-50 minutes
Autumn Spice Rubbed Pork Chops
Warm up to the cozy flavors of autumn with this simple yet impressive pork chop recipe. The combination of aromatic spices and sweet maple syrup creates a mouthwatering glaze that’s sure to delight your taste buds.
Ingredients:
– 4 pork chops, boneless
– 2 tbsp olive oil
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground allspice
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 tbsp pure maple syrup
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cinnamon, nutmeg, allspice, salt, and pepper.
3. Rub the spice mixture evenly onto both sides of the pork chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 1-2 minutes on each side or until browned.
5. Transfer skillet to the preheated oven and bake for 15-20 minutes or until pork reaches internal temperature of 145°F (63°C).
6. Remove from oven and brush with maple syrup during the last 2 minutes of cooking.
Cooking Time: 20-25 minutes
Pork Chops with Butternut Squash Puree
This autumn-inspired recipe combines the rich flavors of pork chops with the comforting warmth of butternut squash puree. Perfect for a cozy dinner or special occasion.
Ingredients:
– 4 boneless pork chops, 1-1.5 inches thick
– 2 medium butternut squashes (about 2 lbs), peeled and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– Salt and pepper to taste
– Optional: sage leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss squash cubes with 1 tablespoon olive oil, salt, and pepper.
3. Roast squash in the oven for 30-40 minutes or until tender and caramelized.
4. Meanwhile, season pork chops with salt, pepper, and chopped onion.
5. Cook pork chops in a skillet over medium-high heat for 2-3 minutes per side or until cooked through.
6. Blend roasted squash with garlic, remaining 1 tablespoon olive oil, and a pinch of salt to create the puree.
7. Serve pork chops with butternut squash puree spooned over the top.
Cooking Time: 45-50 minutes
Cinnamon Apple Stuffed Pork Chops
Experience the perfect harmony of sweet and savory flavors with this mouthwatering recipe.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds each)
– 2 apples, peeled and diced
– 2 tbsp butter
– 1 tsp ground cinnamon
– 1/4 cup brown sugar
– 1/4 cup chopped pecans (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together diced apples, melted butter, cinnamon, and brown sugar.
3. Lay pork chops flat and make a horizontal incision in each chop to create a pocket.
4. Stuff each pork chop with the apple mixture, dividing it evenly among the four chops.
5. Close the incision and secure with toothpicks if needed.
6. Season both sides of the pork chops with salt and pepper.
7. Place pork chops on a baking sheet lined with parchment paper and bake for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Pork Chops with Caramelized Pears and Gorgonzola
Elevate your pork chops with the sweet and tangy combination of caramelized pears and creamy gorgonzola cheese.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 ripe pears, peeled and sliced
– 2 tablespoons olive oil
– 2 tablespoons butter
– 1/4 cup honey
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– 1/4 cup crumbled gorgonzola cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Cook pork chops for 3-4 minutes per side or until browned.
3. Transfer pork chops to a baking sheet and bake for 15-20 minutes or until cooked through.
4. Meanwhile, in the same skillet, add butter and cook until melted. Add pears and cook for 5-7 minutes or until caramelized.
5. Stir in honey, heavy cream, garlic, salt, and pepper. Bring to a simmer and cook for an additional 2-3 minutes.
6. Serve pork chops with caramelized pears and crumbled gorgonzola cheese.
Cooking Time: 30-40 minutes
Rosemary and Garlic Smothered Pork Chops
Rosemary and Garlic Smothered Pork Chops Recipe
Elevate your pork chops with this aromatic and flavorful recipe that combines the boldness of rosemary with the pungency of garlic. Perfect for a weeknight dinner or special occasion, these smothered pork chops are sure to impress.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Season pork chops with salt and pepper on both sides.
4. Place pork chops in a shallow baking dish and brush the garlic-rosemary mixture evenly over each chop.
5. Bake for 20-25 minutes or until pork reaches an internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Summary
Cozy up to the flavors of fall with these savory pork chop recipes. From sweet and sticky glazes to earthy herb marinades, there’s something for every taste. Try Apple Cider Glazed Pork Chops with crispy apple slices or Maple Brown Sugar Pork Chops with a hint of cinnamon. For a savory twist, go for Garlic Herb Butter Pork Chops or Thyme and Garlic Pork Chops with roasted Brussels sprouts. These 20 recipes showcase the best of fall flavors, perfect for chilly autumn nights spent around the dinner table.