Indulge in the rich, buttery flavor of traditional English toffee with our collection of 18 mouthwatering recipes. From classic combinations like almonds and chocolate to creative twists featuring sea salt, espresso, and even coconut, we’ve got you covered. Whether you’re a seasoned baker or a sweet tooth enthusiast, these irresistible treats are sure to satisfy your cravings.
Classic English Toffee with Almonds
Classic English Toffee with Almonds Recipe
A traditional treat that’s perfect for any occasion, this classic English toffee is a sweet and crunchy delight.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 cup (120g) sliced almonds
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Combine sugar, corn syrup, and water in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the mixture reaches 290°F (145°C).
3. Remove from heat and stir in butter and vanilla extract until melted and smooth.
4. Pour the toffee mixture onto the prepared baking sheet.
5. Sprinkle sliced almonds evenly over the toffee.
6. Allow the toffee to cool and set at room temperature for about 30 minutes.
7. Break into pieces and serve.
Cooking Time: 10-15 minutes
Chocolate-Dipped English Toffee
Experience the classic combination of buttery toffee and rich chocolate with this easy-to-make recipe. Perfect for snacking or gifting, these sweet treats are sure to impress.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1 teaspoon vanilla extract
– 1 cup chopped almonds
– 1 cup semisweet chocolate chips
– Salt, to taste
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine butter, sugar, and corn syrup. Place over medium heat and cook, stirring occasionally, until the mixture reaches 290°F on a candy thermometer.
3. Remove from heat and stir in vanilla extract. Let cool slightly.
4. Stir in chopped almonds.
5. Pour the toffee mixture onto the prepared baking sheet and spread evenly. Allow to cool and set at room temperature for about 30 minutes.
6. Melt chocolate chips in a double boiler or microwave-safe bowl. Dip cooled toffee into melted chocolate, coating completely. Place on parchment paper and refrigerate until set.
Cooking Time: About 45 minutes (including cooling time)
Sea Salt English Toffee Bites
A sweet and salty treat that’s perfect for snack time or as a gift. These bite-sized toffee treats combine the flavors of caramel, sea salt, and buttery shortbread.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1 teaspoon sea salt
– 2 cups all-purpose flour
– 1/4 teaspoon baking powder
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Add sea salt and mix until combined.
5. Gradually add the flour mixture and mix until a dough forms.
6. Roll out dough to about 1/4 inch thickness. Cut into small squares or shapes.
7. Place on prepared baking sheet and bake for 12-15 minutes, or until lightly golden.
8. Remove from oven and let cool completely.
Cooking Time: 12-15 minutes
Buttery English Toffee with Pecans
This classic recipe combines the smoothness of buttery toffee with the crunch of pecans, creating a deliciously addictive treat.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– 1 tablespoon sea salt
– Optional: 1/4 teaspoon baking soda
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter, sugar, corn syrup, and vanilla extract. Place over medium heat and cook, stirring occasionally, until the mixture reaches 300°F on a candy thermometer.
3. Remove from heat and stir in pecans and sea salt. Let cool slightly, or until the mixture reaches 275°F.
4. Pour into prepared baking dish and let set at room temperature for at least 30 minutes.
5. Cut into squares and store in an airtight container.
Cooking Time: 10-15 minutes
Homemade English Toffee with Dark Chocolate
Create a rich and indulgent treat with this simple recipe for homemade English toffee, elevated by the deep flavor of dark chocolate.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) light corn syrup
– 1/2 cup (120g) water
– 1 tablespoon unsalted butter
– 1 teaspoon pure vanilla extract
– 1 cup (250g) dark chocolate chips (at least 60% cocoa)
– 1 cup (250g) chopped almonds or pecans (optional)
Instructions:
1. Line a large baking sheet with parchment paper.
2. Combine sugar, corn syrup, and water in a medium saucepan. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10-12 minutes or until mixture reaches 290°F (143°C) on a candy thermometer.
4. Remove from heat and stir in butter and vanilla extract until melted.
5. Pour onto prepared baking sheet and let cool slightly.
6. Melt dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Spread melted chocolate over cooled toffee mixture.
8. If using nuts, sprinkle on top of chocolate layer.
9. Refrigerate for at least 2 hours before breaking into pieces.
Cooking Time: 15-20 minutes
Easy English Toffee Cookies
These chewy cookies are a classic favorite, packed with the rich flavor of toffee and a hint of salt. Perfect for a quick snack or dessert, they’re sure to become a staple in your cookie jar.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup toffee bits (such as Heath or Skor)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in toffee bits.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Crispy English Toffee Bark
A classic English toffee recipe gets a crunchy twist with the addition of crispy wafer bars, creating a delightful treat for any occasion. With just a few ingredients and simple steps, you can create this show-stopping bark that’s perfect for gift-giving or snacking.
Ingredients:
– 1 cup (200g) English toffee bits
– 1/2 cup (100g) white chocolate chips
– 1/4 cup (30g) crispy wafer bars, crushed
– 1 tablespoon unsalted butter
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Stir in the toffee bits and crushed wafer bars.
4. Pour the mixture onto the prepared baking sheet and spread into an even layer.
5. Refrigerate for at least 30 minutes or until set.
6. Break into pieces and serve.
Cooking Time: 15-20 minutes (prep and cooking)
Vanilla Bean English Toffee
Experience the rich flavors of vanilla and buttery goodness with this classic Vanilla Bean English Toffee recipe.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) light corn syrup
– 1/2 cup (120ml) water
– 1 tablespoon pure vanilla extract
– 1/4 teaspoon sea salt
– 1 cup (115g) chopped unsalted butter, at room temperature
Instructions:
1. Line a baking sheet with parchment paper.
2. Combine sugar, corn syrup, and water in a medium saucepan. Place the saucepan over medium heat and cook, stirring occasionally, until the mixture reaches 290°F (143°C).
3. Remove from heat and stir in vanilla extract and sea salt.
4. Allow the mixture to cool slightly before slowly pouring it onto the prepared baking sheet.
5. Sprinkle chopped butter evenly over the top of the toffee.
6. Let set at room temperature for about 30 minutes or until firm.
Cooking Time: Approximately 15-20 minutes
English Toffee Fudge
This classic English toffee fudge recipe is a simple yet indulgent treat that combines the richness of buttery toffee with the smoothness of creamy fudge. With just a few ingredients and minimal effort, you can create this delicious dessert in no time.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 12 ounces (340g) white chocolate chips or chopped white chocolate
– 1/2 cup (60g) English toffee bits (such as Heath bars, crushed)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Place over medium heat and cook, stirring occasionally, until the sugar dissolves.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in vanilla extract. Let cool slightly.
5. Melt white chocolate chips or chopped white chocolate in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Stir melted white chocolate into the cooled fudge mixture. Fold in English toffee bits.
7. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
Cooking Time: 10 minutes
Espresso-Infused English Toffee
Elevate your sweet treats with the rich flavor of espresso and the classic charm of English toffee.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (60g) unsalted butter
– 1 teaspoon pure vanilla extract
– 1/2 cup (30g) chopped pecans or hazelnuts
– 1/4 cup (15g) instant espresso powder
– Salt to taste
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. Combine sugar, corn syrup, and butter in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar dissolves.
3. Bring mixture to a boil; reduce heat to medium-low and simmer for 5 minutes or until the mixture reaches 290°F (143°C) on a candy thermometer.
4. Remove from heat and stir in vanilla extract, nuts, and espresso powder.
5. Pour into prepared baking dish and let cool slightly before spreading evenly.
6. Let set at room temperature for about 30 minutes or until firm to the touch.
Cooking Time: Approximately 35-40 minutes
Coconut English Toffee Clusters
Sweet treats just got a tropical twist! These bite-sized Coconut English Toffee Clusters combine the classic flavors of toffee and coconut with the crunch of almonds, perfect for snacking or gifting.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1 cup light brown sugar
– 1/2 cup granulated sugar
– 1/2 cup chopped almonds
– 1/4 cup shredded coconut
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine butter, brown sugar, and granulated sugar. Place over medium heat and cook, stirring occasionally, until mixture reaches 290°F on a candy thermometer (hard-ball stage).
3. Remove from heat and stir in chopped almonds, shredded coconut, vanilla extract, and salt.
4. Let cool slightly, then drop by tablespoonfuls onto prepared baking sheet.
5. Refrigerate for at least 30 minutes to set.
6. Break into clusters and serve.
Cooking Time: Approximately 10-15 minutes
English Toffee Cheesecake Bars
Elevate your dessert game with these rich and decadent English Toffee Cheesecake Bars, featuring a buttery shortbread crust, creamy cheesecake filling, and a caramelized toffee topping.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup granulated sugar
– 1 cup chopped English toffee (such as Heath)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined. Press into a 9×9-inch baking dish.
3. Beat cream cheese until smooth. Add eggs one at a time, followed by vanilla extract.
4. Gradually add granulated sugar, beating until combined.
5. Pour cheesecake batter over crust.
6. Top with chopped English toffee.
7. Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.
8. Cool completely before dusting with confectioners’ sugar.
Cook Time: 35-40 minutes
White Chocolate English Toffee Truffles
A decadent treat that combines the crunch of English toffee with the creaminess of white chocolate, wrapped in a sweet and indulgent truffle.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1 cup light brown sugar
– 1/2 cup chopped pecans or walnuts
– 1 teaspoon vanilla extract
– 1/2 cup white chocolate chips
– 1/4 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine butter and brown sugar. Cook over medium heat, stirring occasionally, until the mixture reaches 290°F on a candy thermometer.
3. Remove from heat and stir in nuts and vanilla extract. Let cool slightly.
4. Pour into prepared pan and let set at room temperature.
5. Once set, use a sharp knife or cookie cutter to cut into desired shapes.
6. Melt white chocolate chips in a double boiler or microwave-safe bowl. Stir in heavy cream until smooth.
7. Dip each English toffee piece into the melted white chocolate, coating completely.
8. Place on parchment paper and refrigerate for at least 30 minutes to set.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 10-15 minutes
English Toffee Popcorn Mix
Elevate your movie nights with this sweet and salty treat! This English Toffee Popcorn Mix is a delicious combination of caramel-coated popcorn, crunchy toffee bits, and a hint of sea salt.
Ingredients:
– 1/2 cup light corn syrup
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup popcorn kernels
– 1/2 cup chopped pecans or walnuts (optional)
– 1/4 cup English toffee bits
– Pinch of sea salt
Instructions:
1. Preheat oven to 250°F (120°C).
2. Pop the popcorn kernels in a large pot or a popcorn popper.
3. In a medium saucepan, combine the corn syrup, water, butter, and vanilla extract. Heat over medium heat until the mixture reaches 250°F (120°C), or until it forms a thin film when dropped into cold water.
4. Remove from heat and slowly pour the caramel mixture over the popped popcorn, stirring until well coated.
5. Spread the popcorn mixture on a baking sheet lined with parchment paper.
6. Sprinkle the chopped nuts (if using) and English toffee bits evenly over the top of the popcorn.
7. Drizzle with sea salt to taste.
Cooking Time: 1-2 hours, or until the caramel is set and the toffee bits are crunchy.
Spiced English Toffee with Cinnamon
This classic English toffee recipe gets a warm and cozy twist with the addition of cinnamon, perfect for the holiday season or anytime you need a sweet treat. With just a few simple ingredients, you’ll be enjoying this deliciously spiced confection in no time.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) light corn syrup
– 1/2 cup (120g) water
– 1 tablespoon unsalted butter
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Line a large baking sheet with parchment paper.
2. Combine sugar, corn syrup, and water in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10-12 minutes or until the mixture reaches 300°F on a candy thermometer.
4. Remove from heat and stir in butter, cinnamon, and salt until smooth.
5. Pour onto prepared baking sheet and let cool completely.
6. Once set, break into pieces and enjoy!
Cooking Time: 10-12 minutes
English Toffee-Stuffed Brownies
English Toffee-Stuffed Brownies Recipe
Rich, fudgy brownies filled with a sweet and salty English toffee surprise. This indulgent treat is perfect for satisfying any sweet tooth.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces best-quality dark chocolate chips (at least 60% cocoa)
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon salt
– 1 cup chopped English toffee, cut into small pieces
– 1 egg
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line it with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Set aside to cool slightly.
3. In a medium bowl, whisk together flour, sugar, vanilla extract, and salt.
4. Add the egg to the cooled chocolate and stir until well combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Dollop the chopped English toffee pieces on top of the brownie batter, leaving a 1-inch border around the edges.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out with a few moist crumbs attached.
8. Remove from oven and let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
Maple Glazed English Toffee
Maple Glazed English Toffee Recipe
English toffee gets a sweet and sticky makeover with this maple glazed recipe. Perfect for gift-giving or snacking, this treat is sure to satisfy your sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1 cup light brown sugar
– 1/2 cup pure maple syrup
– 1 teaspoon sea salt
– 1 cup chopped pecans or walnuts (optional)
– 1 tablespoon vanilla extract
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine butter, brown sugar, and maple syrup. Place over medium heat and cook, stirring occasionally, until the mixture reaches 290°F on a candy thermometer.
3. Remove from heat and stir in sea salt and vanilla extract.
4. Pour the hot toffee mixture onto the prepared baking sheet.
5. If using nuts, sprinkle them immediately over the toffee.
6. Let cool and set at room temperature for about 30 minutes.
7. Break into pieces and serve.
Cooking Time: 10-12 minutes
English Toffee Ice Cream Topping
Elevate your ice cream game with this simple yet decadent English Toffee Ice Cream Topping recipe. Perfect for a sweet treat or as a gift for friends and family, this toffee is easy to make and adds a rich, buttery flavor to any ice cream.
Ingredients:
• 1 cup (200g) light corn syrup
• 1 cup (200g) granulated sugar
• 1/2 cup (120g) unsalted butter, cut into small pieces
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon sea salt
• 1 cup (250g) English toffee bits or chopped milk chocolate
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine corn syrup, sugar, and butter. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes or until the toffee reaches 275°F (135°C) on a candy thermometer.
4. Remove from heat and stir in vanilla extract and sea salt.
5. Pour the hot toffee over the prepared baking sheet. Let cool completely before breaking into pieces.
Cooking Time: 15-20 minutes
Summary
Indulge in the rich flavors of England with these 18 decadent toffee recipes. From classic treats like English Toffee with Almonds and Buttery English Toffee with Pecans, to creative twists like Chocolate-Dipped English Toffee and Espresso-Infused English Toffee, there’s something for every sweet tooth. These irresistible recipes feature a range of flavors, from sea salt and dark chocolate to vanilla bean and coconut. Whether you’re looking for a simple snack or a show-stopping dessert, these English toffee recipes are sure to satisfy your cravings.