Empanadas are a versatile culinary delight that can be enjoyed at any meal, whether as a quick snack or satisfying main course. Their adaptability makes them a great option to pair with a variety of dishes. But what complements these savory pastries best? Fortunately, Mexican cuisine offers a plethora of delectable small plates that pair perfectly with empanadas. We’ve curated a list of 15 traditional options, ensuring there’s something for every taste bud.
From crispy fries and creamy refried beans to other flavorful accompaniments, this collection has it all.
Spanish Rice
When it comes to pairing side dishes with empanadas, Mexican rice is an excellent choice for its satisfying and straightforward nature. The creamy texture of this rice perfectly complements the flaky dough of an empanada, creating a harmonious flavor combination. While brown rice can also be used, white rice remains the most popular option for making Mexican rice. This staple dish is prepared with a flavorful tomato sauce and broth mixture that infuses it with depth and richness.
To elevate this recipe even further, consider adding paprika or chili powder for an extra kick of spice. You can also enhance the dish by incorporating chopped vegetables such as onions, peppers, or corn. If you’re looking to make your supper more substantial, add some shredded meat or chicken – just be sure that any additions blend seamlessly with the other ingredients.
Coleslaw
Indulge in the delightful fusion of flavors and textures by preparing empanadas with a sweet and tangy coleslaw accompaniment. This match made in heaven can be whipped up in no time and adds a fantastic twist to tacos, sandwiches, or as a standalone snack. Pulled pork lovers will particularly appreciate this combination. The harmony between the crunchy empanadas and creamy coleslaw is truly divine.
What’s more, the simplicity of the slaw recipe makes it an effortless addition to your meal prep arsenal. Simply combine shredded cabbage with mayonnaise, vinegar, salt, and sugar for a tasty side dish that will elevate any gathering. Feel free to mix things up by adding diced apples or carrots for natural sweetness and texture. For an extra boost, sprinkle in crumbled blue cheese or chopped herbs like dill and mint.
Alternatively, opt for a lighter version using yogurt and sour cream instead of traditional mayonnaise. Regardless of the approach, coleslaw always brings a refreshing and flavorful touch to your meal.
Beans With Rice
The simplicity of the rice and beans combination is part of its enduring appeal, as it’s a versatile recipe that can be tailored to suit various tastes. The key to success lies in striking the perfect balance between texture and flavor. Ideally, the beans should retain some crunch while the rice is cooked to a fluffy, light consistency.
Experimenting with added ingredients can elevate this classic dish even further.
Caramelized onions, peppers, and chillies bring a depth of flavor, while chopped bacon or sausage add a smoky, savory element. For a heartier option, consider adding shredded chicken or beef to the beans and rice, increasing the protein content and satisfaction factor.
One of the greatest things about this recipe is its broad appeal – it’s a dish that’s sure to please every palate at the table.
Corn On The Cob
This classic side dish is an ideal accompaniment to empanadas, offering a delightful contrast in flavors and textures. Its earthy sweetness pairs beautifully with the savory notes of the empanadas, making it a well-rounded addition to any meal.
When prepared correctly, the kernels should be tender yet still retain some crunch. To elevate this simple dish, consider roasting the corn on the cob before finishing it off with a zesty cilantro-lime butter.
Alternatively, you could take your culinary skills to the next level by attempting to create elote, a mouthwatering Mexican street snack that’s sure to impress.
Regardless of which route you choose, this side dish is sure to add a pop of color and variety to your plate.
Plantain Chips
There’s nothing quite like the satisfying experience of biting into a crispy, savory plantain chip. Not only do they make a great accompaniment to any entrée, but they’re also delicious enough to enjoy on their own as a snack. The key to achieving that perfect crunch is typically through frying, which gives them a unique texture. To elevate your plantain chips even further, consider serving them with a variety of condiments such as aioli, ketchup, and BBQ sauce.
For those feeling adventurous, dipping the chips in chocolate can add an entirely new level of enjoyment. Before presenting your plantain chips to guests, consider adding some extra flavor and crunch by garnishing them with diced herbs or spices.
Yuca Fries
Yuca fries have taken the culinary world by storm in recent years. This South American root vegetable boasts a sweet and starchy flavor profile similar to potatoes. As more people become acquainted with its unique taste and texture, yuca fries are gaining momentum in popularity. Characterized by their crispy exterior and fluffy interior, these versatile fries can be customized to suit any palate.
They can be enjoyed on their own or paired with an array of condiments and toppings – fried or baked methods allow for endless experimentation. One of the greatest advantages of yuca fries is the ease with which they can be tailored to individual tastes. For a taste bud-tingling experience, consider seasoning your yuca fries with chili powder or cayenne pepper before cooking. To elevate the dish further, serve them with a fresh herb dipping sauce if possible.
Or, try creating original toppings by combining crumbled bacon, sliced avocado, shredded cheese – and many more!
Fruit Salad
Empanadas pair perfectly with a fruit salad that’s as vibrant as the dish itself. The ideal combination should be light and flavorful, with a balance of sweet and juicy notes. One of the best things about fruit salads is their versatility – you can customize them to your heart’s content. From adding different fruits, seeds, nuts, or sauces, the possibilities are endless. To take it to the next level, incorporate a mix of softer and crunchier fruits for a delightful contrast in textures.
This adds an extra layer of excitement and satisfaction with each bite. And if you’re feeling adventurous, consider incorporating fresh herbs like mint, tangy glaze or dressings for a touch of sweetness, or even cheeses or chopped bacon for a savory twist. With so many options, the possibilities are limitless, making it easy to create a fruit salad that perfectly complements your empanadas.
Salsa Verde
This versatile and flavorful condiment is a chameleon in the kitchen, effortlessly complementing a wide range of dishes. Its bold, tangy, and spicy taste profile is balanced by a smooth, creamy texture that’s perfect for spreading or dipping. What’s more, its adaptability knows no bounds – you can elevate it with added fresh herbs, avocado, or cheese, or use it as a savory sauce for vegetables or meats.
With so many possibilities, even the most discerning palates will be delighted by its ability to add zest and excitement to any meal.
Quinoa Salad
Quinoa’s versatility is one of its greatest strengths. This nutritious grain can be easily incorporated into a variety of recipes, making it an excellent choice for a quick and satisfying meal. Quinoa salads, in particular, offer a delightful combination of flavors and textures that make them perfect as a side dish or light lunch. What sets quinoa salads apart is their ability to accommodate any combination of fruits, vegetables, and spices you have on hand.
The result is a customized salad that not only tastes great but also provides a substantial amount of protein to keep you full until your next meal. To take your quinoa salad to the next level, consider adding some grilled shrimp or chicken for an extra boost of protein. A simple vinaigrette or your favorite dressing can also add a rich and tangy flavor dimension. Finally, finish off your salad with a sprinkle of microgreens or fresh herbs for a pop of color and added freshness.
With these tips in mind, you’ll be well on your way to creating the perfect quinoa salad that suits your taste and dietary needs.
Black Bean Soup
There’s nothing quite like a warm, comforting bowl of rich and hearty soup on a chilly winter day. The creamy texture and earthy flavor profile are sure to hit the spot. For an added layer of depth, consider adding some savory elements like crispy bacon or spicy sausage to give it a boost. And why not top it off with some grated cheese for a delightful contrast? As you savor each spoonful, the soup’s creaminess will only intensify, making it an absolute delight.
If you’re looking to take black bean soup to new heights, don’t be afraid to get creative and add a sprinkle of chocolate – the resulting flavor profile is nothing short of decadent.
Gazpacho
This refreshing summer soup recipe combines the freshness of various vegetables with an array of toppings and serving options. Inspired by the traditional Spanish gazpacho, this chilled delight is perfect for warm weather. A staple in many Spanish households, gazpacho is made from raw, pureed vegetables, providing a light and revitalizing meal option. Tomatoes, cucumbers, peppers, and red onions are the most commonly used ingredients in this recipe.
The beauty of gazpacho lies in its versatility – it can be served as an appetizer or main course, and tailored to your desired consistency. The sweet and tangy flavors of the tomatoes, combined with a hint of crunch from the vegetables, create a delightful mouthfeel. To elevate this dish further, top it with fresh herbs, chopped avocado, or grated cheese. To ensure the best flavor, use ripe tomatoes for their natural sweetness.
Before incorporating cucumbers into the mix, remove the seeds to maintain the desired texture. A splash of vinegar adds a touch of acidity, while a pinch of salt and pepper provides the perfect balance of flavors. With these simple tips, you’ll be well on your way to creating an authentic gazpacho experience.
Mexican Street Corn Salad
When it comes to impressing your guests at your next gathering or potluck, this dish is sure to hit the spot. The combination of flavors and textures makes it a crowd-pleaser. Consider taking it to the next level by sprinkling crumbled Cotija cheese on top – its salty, tangy flavor pairs beautifully with the sweetness of the maize. If you like a little heat in your dishes, add some chopped jalapeno for an extra kick.
Plus, this recipe is incredibly convenient, as it can be prepared ahead of time and stored in the fridge for up to three days. With its ease of preparation and delicious flavor, it’s no wonder this dish is a staple at many gatherings.
Arroz Con Pollo
Arroz con pollo has earned its spot in many people’s hearts, and for good reason. This classic dish is incredibly easy to prepare and boasts a versatility that allows it to cater to various tastes. The beauty of this recipe lies in the harmonious combination of rice and chicken cooked together in a rich, flavorful broth. As the rice absorbs the aromas of the broth, the chicken provides a tender and juicy texture that’s hard to resist.
For added depth, consider introducing veggies like peas or carrots, or experimenting with different cuts of chicken, such as thighs or drumsticks. When it comes to complementing this dish, nothing beats a side of cooked garlic green beans – a match made in culinary heaven. The end result is a deliciously simple meal that’s sure to please even the most discerning palates.
Strawberry Salsa
This refreshing summer recipe seamlessly blends sweet and savory flavors, making it a perfect choice for outdoor gatherings like picnics and barbecues. One of its greatest advantages is how effortless it is to prepare – simply combine the chopped ingredients. You can enjoy this dish on its own or elevate it by serving it with chips, roasted chicken, or fish. The key to this recipe’s success lies in using ripe strawberries, which provide a natural sweetness that balances out other flavors.
To take it to the next level, add a small amount of sliced jalapeño for an extra kick – you can substitute green pepper if you prefer a milder flavor. For a creamier twist, consider adding some sliced avocado. While this recipe is best served fresh, it also holds up well in the refrigerator for one or two days. If you want to prepare ahead of time, chop all the ingredients except the strawberries and combine them when you’re ready – the sweetness of the strawberries will still shine through.
I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.
