Get ready to crack open a world of flavor with these 20 crispy egg tortilla recipes that are sure to become your new go-to breakfast, lunch, or dinner staple. Whether you’re in the mood for something classic and comforting like scrambled eggs and cheese, or something more adventurous like kimchi and buffalo chicken, we’ve got you covered.
From wraps and burritos to quesadillas and pinwheels, these egg tortilla recipes are as versatile as they are delicious. And the best part? They’re all ridiculously simple to make, requiring nothing more than a few basic ingredients and some kitchen staples. So go ahead, get cracking (pun intended!), and start experimenting with these tasty and easy-to-make egg tortillas.
Cheesy Scrambled Egg Tortilla Wrap
Start your day with a flavorful and filling breakfast wrap packed with scrambled eggs, melted cheese, and crispy tortilla.
Ingredients:
– 2 large eggs
– 1 tablespoon butter
– 1/4 cup shredded cheddar cheese
– 1/4 cup shredded Monterey Jack cheese
– 1 small flour tortilla
– Salt and pepper to taste
– Optional: chopped herbs (e.g., parsley, cilantro) for garnish
Instructions:
1. Crack the eggs into a bowl and whisk together with a fork. Add butter and mix until well combined.
2. Heat a non-stick skillet over medium heat. Pour in the egg mixture and scramble until cooked through.
3. Sprinkle shredded cheese over the scrambled eggs and stir until melted and smooth.
4. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the wrap by spooning the cheesy scrambled eggs onto the center of the tortilla, leaving a 1-inch border around the edges.
6. Fold the bottom edge up over the filling, then fold in the sides and roll the wrap into a neat cylinder.
Cooking Time: 10-12 minutes
Spicy Chorizo and Egg Tortilla Breakfast Burrito
This mouth-watering breakfast burrito combines the bold flavors of spicy chorizo, scrambled eggs, and crispy tortilla for a filling morning meal. Perfect for a busy day ahead!
Ingredients:
– 4 eggs
– 1/2 cup cooked chorizo sausage, crumbled
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 large flour tortillas
– Optional: avocado slices, sour cream, or salsa for topping
Instructions:
1. Scramble eggs in a bowl; set aside.
2. Heat olive oil in a non-stick skillet over medium-high heat. Add chorizo sausage; cook until crispy, about 3-4 minutes.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. Assemble burritos by adding scrambled eggs, chorizo, cheese, and cilantro to each tortilla. Roll up tightly.
5. Cook for an additional 2-3 minutes or until cheese is melted.
Cooking Time: 10-12 minutes
Avocado and Egg Tortilla Stack
A twist on traditional tacos, this recipe combines the creamy richness of avocado with the savory delight of scrambled eggs, all wrapped up in a crispy tortilla.
Ingredients:
– 4 large eggs
– 1 ripe avocado, diced
– 1/2 cup shredded cheese (Cheddar or Monterey Jack work well)
– 4-6 corn tortillas
– Salt and pepper to taste
– Optional: salsa, cilantro, or sour cream for topping
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. Scramble the eggs in the skillet until they’re just set.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the stack by spreading a layer of scrambled eggs on each tortilla, followed by a spoonful of diced avocado and a sprinkle of shredded cheese.
5. Fold the bottom half of each tortilla up over the filling to create a neat package.
6. Serve immediately, with optional toppings of your choice.
Cooking Time: 10-12 minutes (depending on how quickly you scramble those eggs!)
Bacon and Egg Tortilla Roll-Ups
A classic breakfast twist, these roll-ups combine the savory flavors of bacon and scrambled eggs with the versatility of a tortilla. Perfect for a quick and easy morning meal or as a satisfying snack.
Ingredients:
– 6 large eggs
– 6 slices of cooked bacon, crumbled
– 6 whole wheat tortillas (10-inch)
– Salt and pepper to taste
– Optional: shredded cheddar cheese, chopped cilantro, or diced tomatoes for added flavor
Instructions:
1. In a bowl, whisk together the eggs and a pinch of salt. Scramble in a non-stick skillet over medium heat until cooked through.
2. Meanwhile, warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble the roll-ups by spreading a small amount of scrambled egg on each tortilla, followed by a sprinkle of crumbled bacon.
4. Roll up the tortillas tightly but gently to form neat cylinders.
5. Serve immediately, or store in an airtight container in the refrigerator for up to 24 hours.
Cooking Time: 10-12 minutes (includes cooking time for eggs and warming tortillas)
Spinach and Feta Egg Tortilla Pinwheels
Spinach and Feta Egg Tortilla Pinwheels Recipe
Elevate your breakfast or brunch game with these Spinach and Feta Egg Tortilla Pinwheels, packed with creamy feta cheese, wilted spinach, and a hint of egginess.
Ingredients:
- 4 large eggs
- 1/2 cup chopped fresh spinach
- 2 tablespoons unsalted butter
- 1/2 cup crumbled feta cheese
- 6-8 whole wheat tortillas
- Salt and pepper, to taste
Instructions:
- In a bowl, whisk together eggs and salt. Cook in a non-stick skillet over medium heat until scrambled.
- Add butter, spinach, and feta cheese; stir until the spinach is wilted and the cheese is melted.
- Warm tortillas according to package instructions. Spoon about 1 tablespoon of the egg mixture onto the center of each tortilla, leaving a 1-inch border around the edges.
- Fold the bottom half up over the filling, then fold in the sides and roll into pinwheels. Serve warm or at room temperature.
Cooking Time: 15-20 minutes
Enjoy your delicious Spinach and Feta Egg Tortilla Pinwheels!
Loaded Veggie Egg Tortilla Scramble
Start your day with a flavorful and nutritious breakfast that combines the best of scrambled eggs, roasted vegetables, and crispy tortillas. This loaded veggie egg tortilla scramble is perfect for a quick morning meal or a satisfying brunch.
Ingredients:
– 4 large eggs
– 1 cup mixed roasted vegetables (such as bell peppers, zucchini, mushrooms, and onions)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 small tortillas
– Shredded cheese (optional)
– Chopped cilantro or scallions (optional)
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Crack the eggs into a bowl and whisk together. Add a pinch of salt and pepper to taste.
3. Pour the egg mixture into the skillet and scramble until cooked through.
4. Add the roasted vegetables, garlic, and olive oil to the skillet. Stir to combine.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the scrambles by spooning the egg and vegetable mixture onto a tortilla and topping with shredded cheese (if using).
7. Serve immediately, garnished with chopped cilantro or scallions (if desired).
Cooking Time: 15-20 minutes
Southwestern Egg Tortilla Quesadilla
A flavorful twist on traditional quesadillas, this recipe combines scrambled eggs with Southwestern spices and melted cheese inside a crispy tortilla. Perfect for breakfast or brunch!
Ingredients:
– 2 large eggs
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped green onions (optional)
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 2 large flour tortillas
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together eggs, cumin, smoked paprika, salt, and pepper.
3. Add olive oil to the skillet and pour in the egg mixture. Scramble until cooked through.
4. Place one tortilla in the skillet, followed by half of the scrambled eggs, and sprinkle with half of the cheese.
5. Fold the tortilla in half and cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
6. Flip and cook for an additional 1-2 minutes. Repeat with remaining ingredients.
Cooking Time: 8-10 minutes
Garlic Herb Egg Tortilla Foldover
Elevate your breakfast game with this flavorful and easy-to-make Garlic Herb Egg Tortilla Foldover. A perfect combination of creamy eggs, savory garlic, and fragrant herbs wrapped in a crispy tortilla.
Ingredients:
– 4 large eggs
– 2 cloves of garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 4 large flour tortillas
Instructions:
1. In a bowl, whisk together eggs, garlic, parsley, chives, salt, and pepper.
2. Heat 1 tablespoon of butter in a non-stick skillet over medium heat.
3. Pour in the egg mixture and cook until almost set, about 2-3 minutes.
4. Fold each tortilla in half to form a triangle.
5. Place a portion of the scrambled eggs onto one half of the tortilla, leaving a 1-inch border around the edges.
6. Fold the other half over the eggs to form a half-moon shape.
7. Cook for an additional minute, until the tortilla is crispy and the eggs are fully cooked.
8. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Breakfast Egg Tortilla Pizza
Breakfast Egg Tortilla Pizza Recipe
A twist on traditional pizza, this breakfast-inspired dish combines crispy tortillas with scrambled eggs, savory cheese, and a touch of spice. Perfect for a weekend brunch or morning pick-me-up.
Ingredients:
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4-6 corn tortillas
– Optional toppings: diced bell peppers, diced onions, sliced jalapeños
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, salt, and pepper.
3. Heat olive oil in a non-stick skillet over medium heat. Add eggs and scramble until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble pizzas by spreading scrambled eggs on each tortilla, followed by shredded cheese and any desired toppings.
6. Place pizzas on a baking sheet and bake for 8-10 minutes or until cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Ham and Cheese Egg Tortilla Melt
Start your day with a delicious twist on the classic breakfast wrap, featuring crispy tortillas filled with scrambled eggs, savory ham, and melted cheese.
Ingredients:
– 4 large eggs
– 2 slices of cooked ham (such as prosciutto or cooked bacon)
– 1 cup shredded cheddar cheese
– 4 large flour tortillas
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the eggs and a pinch of salt.
3. Heat a non-stick skillet over medium heat. Add the scrambled eggs and cook until set, breaking them up into small pieces as they cook.
4. Meanwhile, place a tortilla on a baking sheet lined with parchment paper. Top with a slice of ham, some scrambled eggs, and a sprinkle of cheese.
5. Fold the tortilla in half to enclose the filling. Repeat with the remaining ingredients.
6. Spray the tops of the wraps with cooking spray or oil.
7. Bake for 10-12 minutes, or until the cheese is melted and the tortillas are crispy.
Cooking Time: 10-12 minutes
Pesto Egg Tortilla Roll with Sun-Dried Tomatoes
Elevate your breakfast or brunch game with this flavorful and visually appealing Pesto Egg Tortilla Roll with Sun-Dried Tomatoes. The creamy pesto, gooey eggs, and sweet sun-dried tomatoes come together in a delightful union.
Ingredients:
– 2 large eggs
– 1/4 cup pesto
– 1/2 cup shredded mozzarella cheese
– 6-8 sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– 1 small tortilla (whole wheat or flour)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. Whisk eggs in a bowl and season with salt and pepper.
3. Pour the egg mixture into the skillet and cook until set, about 2-3 minutes.
4. Spread pesto on one half of the tortilla, leaving a small border.
5. Place cooked eggs on top of the pesto.
6. Sprinkle mozzarella cheese and chopped sun-dried tomatoes over the eggs.
7. Fold the other half of the tortilla over the filling to form a roll.
8. Cook for an additional 2-3 minutes, until the cheese is melted and the tortilla is crispy.
Cooking Time: 6-8 minutes
Sweet Potato and Egg Tortilla Hash
This sweet potato and egg tortilla hash recipe combines the natural sweetness of roasted sweet potatoes with the savory goodness of crispy eggs and crunchy tortilla chips. It’s a delicious and satisfying breakfast or brunch option that’s perfect for any time of day.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 4 large eggs
– 1/2 cup olive oil
– Salt and pepper to taste
– 6-8 tortilla chips, crushed
– Optional: chopped fresh cilantro or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with 1/4 cup olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. In a separate pan, cook eggs over medium heat, breaking them up into small pieces as they cook. Season with salt and pepper to taste.
4. Add crushed tortilla chips to the eggs and stir to combine.
5. To assemble the hash, place roasted sweet potatoes in a bowl, then top with egg and tortilla chip mixture. Garnish with chopped cilantro or scallions if desired.
Cooking Time: 30-35 minutes
Mushroom and Swiss Egg Tortilla Pocket
Mushroom and Swiss Egg Tortilla Pocket Recipe
Elevate your breakfast or brunch game with this creamy and savory Mushroom and Swiss Egg Tortilla Pocket!
Ingredients:
– 4 large eggs
– 1/2 cup milk
– 1 tablespoon butter, melted
– 1/2 cup sautéed mushrooms (button or cremini work well)
– 1 cup shredded Swiss cheese
– 4 large tortillas (flour or whole wheat)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, milk, and melted butter. Season with salt and pepper.
3. Sauté the mushrooms in a pan until they’re tender and fragrant. Set aside.
4. Divide the cooked mushrooms among the tortillas, leaving a small border around edges.
5. Pour about 1/4 cup of egg mixture over the mushrooms on each tortilla.
6. Sprinkle shredded Swiss cheese evenly over the eggs.
7. Roll up the tortillas tightly and place seam-side down on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until the eggs are set and the cheese is melted.
9. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Greek-Style Egg Tortilla with Olives and Feta
Greek-Style Egg Tortilla with Olives and Feta: A flavorful twist on traditional tortillas, this Mediterranean-inspired dish combines the creaminess of eggs, salty feta cheese, and brininess of olives.
Ingredients:
– 4 large eggs
– 1/2 cup chopped pitted green olives (such as Cerignola or Castelvetrano)
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4-6 corn tortillas
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Whisk together eggs, salt, and pepper in a bowl.
3. Add chopped olives and crumbled feta cheese to the egg mixture; mix well.
4. Pour about 1/4 cup of the egg mixture onto a tortilla, spreading evenly.
5. Cook for 2-3 minutes or until the edges start to set.
6. Flip and cook for an additional 1-2 minutes, until the tortilla is cooked through.
7. Repeat with remaining ingredients.
Cooking Time: Approximately 10-12 minutes
Buffalo Chicken Egg Tortilla Wrap
A twist on traditional wraps, this recipe combines spicy buffalo chicken with scrambled eggs and crunchy tortillas for a satisfying breakfast or brunch option.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup Frank’s RedHot sauce
– 2 large eggs
– 1 tablespoon butter
– 4 large flour tortillas
– 1 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes.
3. Add buffalo sauce and stir to coat; cook for an additional minute.
4. In a separate bowl, scramble eggs and season with salt and pepper.
5. Butter one side of each tortilla.
6. Assemble wraps by placing cooked chicken on one half of the tortilla, followed by scrambled eggs and shredded cheese (if using).
7. Fold tortillas in half to enclose filling.
8. Cook for an additional 2-3 minutes or until cheese is melted and tortillas are crispy.
Cooking Time: 12-15 minutes
Caprese Egg Tortilla with Balsamic Glaze
A twist on the classic Caprese salad, this recipe combines creamy scrambled eggs, fresh mozzarella, and ripe tomatoes within a crispy tortilla wrap. The sweet and tangy balsamic glaze adds a depth of flavor to this breakfast or brunch dish.
Ingredients:
– 4 large eggs
– 1/2 cup grated mozzarella cheese
– 2 medium tomatoes, diced
– 1 small onion, thinly sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6-8 corn tortillas
– Balsamic glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and a pinch of salt. Cook in a non-stick skillet over medium heat until scrambled.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tortillas by spreading scrambled eggs down the center, followed by mozzarella cheese, diced tomatoes, and thinly sliced onion.
5. Drizzle balsamic glaze over the filling and sprinkle with salt to taste.
6. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a neat package.
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Kimchi and Egg Tortilla Stir-Fry
A spicy and savory twist on traditional stir-fries, this recipe combines the bold flavors of kimchi with the comfort of a runny egg and crispy tortilla.
Ingredients:
– 1 cup kimchi, chopped
– 2 eggs
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 1 tablespoon vegetable oil
– 1 small tortilla, torn into strips
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for added heat
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and bell pepper; cook until tender, about 3-4 minutes.
3. Pour in the kimchi and stir-fry for an additional minute.
4. Create a well in the center of the pan and crack in one egg. Cook until the whites are set and the yolks are still runny, about 2-3 minutes.
5. Add the torn tortilla strips to the pan and stir-fry for 1-2 minutes, or until crispy.
6. Repeat with the second egg.
7. Season with salt, pepper, and red pepper flakes (if using). Serve immediately.
Cooking Time: 10-12 minutes
Mediterranean Egg Tortilla with Hummus
Combine the flavors of the Mediterranean with this simple and delicious egg tortilla recipe, served with a creamy hummus dip. Perfect for breakfast, lunch, or dinner!
Ingredients:
– 4 eggs
– 1/2 cup chopped fresh parsley
– 1/2 cup crumbled feta cheese (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup hummus
Instructions:
1. Crack the eggs into a bowl and whisk until well combined.
2. Heat the olive oil in a non-stick skillet over medium heat.
3. Pour in the egg mixture and cook until the edges start to set, about 2-3 minutes.
4. Sprinkle the parsley and feta cheese (if using) on half of the tortilla.
5. Fold the other half over the filling and cook for another minute.
6. Serve with a side of hummus for dipping.
Cooking Time: 6-7 minutes
BBQ Pulled Pork Egg Tortilla Taco
This mouthwatering taco combines the tender, tangy flavor of BBQ pulled pork with the creamy richness of scrambled eggs and crunchy tortillas. It’s a unique twist on traditional tacos that will satisfy your cravings.
Ingredients:
– 1 lb boneless pork shoulder
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 6-8 eggs
– 1 tsp salt
– 1/2 tsp black pepper
– 12 corn tortillas
– Shredded cheese, cilantro, and diced tomatoes (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a slow cooker, combine pork shoulder and BBQ sauce. Cook on low for 8 hours or overnight.
3. Scramble eggs in a bowl and season with salt and pepper.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing pulled pork, scrambled eggs, and shredded cheese (if using) onto a warmed tortilla.
Cooking Time: 8 hours (slow cooker) + 10 minutes (scrambled eggs)
Enjoy your delicious BBQ Pulled Pork Egg Tortilla Tacos!
Crispy Egg Tortilla Chilaquiles
A twist on traditional chilaquiles, this recipe adds a crispy egg tortilla element to give it an extra layer of texture and flavor. Perfect for a weekend brunch or breakfast.
Ingredients:
– 6-8 corn tortillas
– 2 large eggs
– 1/4 cup chopped onion
– 1 jalapeño pepper, diced
– 1/2 cup shredded cheese (Monterey Jack or Cheddar work well)
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut tortillas into quarters and place on a baking sheet lined with parchment paper.
3. Drizzle with olive oil and sprinkle with salt. Bake for 10-12 minutes, or until crispy and golden brown.
4. In a large skillet, cook chopped onion and diced jalapeño over medium heat until softened.
5. Crack in eggs and scramble to desired doneness.
6. Add cooked tortilla quarters to the skillet and stir to combine with egg mixture.
7. Sprinkle shredded cheese on top and serve hot.
Cooking Time: 20-25 minutes
Summary
Get ready to crack open your taste buds with these 20 crispy egg tortilla recipes! From cheesy scrambled eggs to spicy chorizo and avocado, there’s something for every breakfast or brunch enthusiast. Discover mouthwatering creations like loaded veggie scrambles, southwestern quesadillas, and even pizza-inspired wraps. Whether you’re in the mood for sweet potato hash or Mediterranean hummus-filled goodness, these simple yet satisfying recipes will keep your mornings deliciously on track.