Are you looking for a quick and delicious meal that’s perfect for a weeknight dinner? Look no further than these 20 flavorful egg noodle recipes! From classic comfort foods to international-inspired dishes, we’ve got you covered. Whether you’re in the mood for something creamy and cheesy or spicy and savory, our collection of egg noodle recipes has something for everyone.
From comforting classics like Garlic Butter Egg Noodles with Parmesan to more adventurous options like Spicy Szechuan Egg Noodles with Peanuts, we’ve rounded up the best of the best to help you spice up your meal routine. And the best part? These recipes are all easy to make and require minimal ingredients – perfect for a busy weeknight when you don’t have hours to spend in the kitchen.
In this article, we’ll dive into 20 mouthwatering egg noodle recipes that are sure to become new favorites. From hearty stir-fries to creamy pasta dishes, we’ve got everything from beef and broccoli to shrimp and vegetables. So grab your fork and get ready to dig in – let’s explore the wonderful world of egg noodles!
Garlic Butter Egg Noodles with Parmesan
Satisfy your cravings with this rich and creamy pasta dish, infused with the flavors of garlic butter and parmesan cheese.
Ingredients:
– 8 oz egg noodles
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
3. Add cooked noodles to the skillet, tossing to combine with garlic butter mixture.
4. Sprinkle parmesan cheese over the noodles and toss again until well coated.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Creamy Mushroom and Spinach Egg Noodles
Creamy Mushroom and Spinach Egg Noodles: A comforting and flavorful dish that combines the earthiness of mushrooms with the freshness of spinach, all wrapped up in a rich egg noodle package.
Ingredients:
– 8 oz egg noodles
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Cook egg noodles according to package instructions until al dente. Set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add mushrooms and cook until they release their moisture and start browning (about 5 minutes).
4. Stir in heavy cream, thyme, salt, and pepper. Bring to a simmer.
5. Add spinach leaves and cook until wilted (about 2 minutes).
6. Combine cooked egg noodles with mushroom-spinach mixture. Toss until well coated.
7. Serve hot, garnished with additional fresh spinach if desired.
Cooking Time: 20-25 minutes
Spicy Szechuan Egg Noodles with Peanuts
A flavorful and spicy noodle dish that combines the warmth of Szechuan peppercorns, the heat of chili oil, and the crunch of peanuts.
Ingredients:
– 8 oz egg noodles
– 2 tbsp vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup peanuts
– 1 tsp Szechuan peppercorns, toasted and ground
– 1 tsp chili oil
– 1 tsp soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add sliced onion and minced garlic; stir-fry until onion is translucent.
4. Add peanuts and stir-fry for 1 minute.
5. Add toasted Szechuan peppercorns, chili oil, soy sauce, salt, and pepper. Stir-fry for 30 seconds.
6. Combine cooked noodles with the wok mixture. Toss to combine.
7. Serve immediately, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Beef and Broccoli Stir-Fry Egg Noodles
A classic Chinese-inspired dish gets a comforting twist with the addition of egg noodles, making it a perfect weeknight meal. This recipe combines tender beef, crisp broccoli, and savory sauce all in one flavorful bowl.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1 cup egg noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes.
3. Add onion and garlic; cook until onion is translucent.
4. Add broccoli; cook until tender, about 3-4 minutes.
5. In a small bowl, whisk together soy sauce and oyster sauce (if using). Pour over beef and broccoli mixture.
6. Stir in cooked egg noodles. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Lemon Garlic Shrimp Egg Noodles
This recipe combines the brightness of lemon, the pungency of garlic, and the tenderness of shrimp to create a flavorful and satisfying dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 oz egg noodles
– 1 lb large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 2 lemons, juiced (about 2 tbsp)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove shrimp from the skillet and set aside.
5. Pour lemon juice into the same skillet and stir to deglaze, scraping up any browned bits.
6. Combine cooked noodles, shrimp, and lemon garlic sauce in a serving dish. Season with salt and pepper to taste.
7. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Thai Peanut Egg Noodles with Tofu
A flavorful and aromatic dish that combines the creaminess of peanut sauce with the springy texture of egg noodles, all wrapped up with crispy tofu and a sprinkle of peanuts.
Ingredients:
– 8 oz egg noodles
– 1 block firm tofu, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 1 tbsp honey
– 1/4 cup water
– 1/4 cup chopped peanuts
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add tofu and cook until golden brown, about 3-4 minutes per side. Remove from pan and set aside.
3. In the same pan, add garlic and ginger. Cook for 1 minute, until fragrant.
4. Stir in peanut butter, soy sauce, honey, and water. Bring to a simmer and cook for 2-3 minutes, until thickened.
5. Add cooked noodles and tofu to the sauce. Toss to combine.
6. Garnish with chopped peanuts and scallions (if using). Serve immediately.
Cooking Time: 15-20 minutes
Chicken Alfredo Egg Noodles
A comforting and satisfying dish that combines the richness of chicken alfredo with the simplicity of egg noodles.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 8 oz. fettuccine egg noodles
– 2 tablespoons butter
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the fettuccine egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes.
3. Remove the chicken from the skillet and set aside. Reduce heat to medium. Add the heavy cream and bring to a simmer.
4. Stir in Parmesan cheese and garlic powder until smooth. Season with salt and pepper to taste.
5. Combine the cooked noodles and chicken in the skillet. Toss to coat with the creamy Alfredo sauce.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Vegetable Lo Mein with Egg Noodles
A classic Chinese-inspired dish that’s easy to make and packed with nutritious vegetables and egg noodles. This recipe is perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 package of egg noodles
– 2 tablespoons of vegetable oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup of broccoli florets
– 1 cup of carrots, peeled and julienned
– 1 cup of snap peas, sliced
– 2 teaspoons of soy sauce
– Salt and pepper to taste
Instructions:
1. Cook the egg noodles according to package instructions and set aside.
2. In a large wok or frying pan, heat 1 tablespoon of vegetable oil over medium-high heat.
3. Add the onion and garlic and stir-fry until the onion is translucent.
4. Add the broccoli, carrots, and snap peas, and continue to stir-fry for 2-3 minutes.
5. Add the cooked noodles, soy sauce, salt, and pepper, and stir-fry everything together.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Cheesy Baked Egg Noodle Casserole
A classic comfort food dish that’s perfect for a weeknight dinner or a weekend brunch. This creamy, cheesy casserole is a crowd-pleaser that’s easy to make and can be customized with your favorite add-ins.
Ingredients:
– 8 oz egg noodles
– 2 cups mixed vegetables (bell peppers, onions, mushrooms)
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 large eggs
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook egg noodles according to package instructions; set aside.
3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
4. Add cooked noodles, mixed vegetables, cheddar cheese, Parmesan cheese, and parsley to the bowl. Mix well.
5. Pour mixture into a 9×13 inch baking dish. Top with additional grated cheddar cheese (optional).
6. Bake for 35-40 minutes or until the casserole is set and the top is golden brown.
Cooking Time: 35-40 minutes
Egg Noodle Soup with Carrots and Celery
A comforting and flavorful soup perfect for a quick lunch or dinner.
Ingredients:
– 1 tablespoon vegetable oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 4 cups chicken broth
– 1 cup egg noodles
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened (3-4 minutes).
2. Add carrots and celery; cook until tender (5-6 minutes).
3. Pour in chicken broth and bring to a boil.
4. Add egg noodles and cook according to package instructions (8-10 minutes).
5. Crack eggs into pot and stir gently until cooked through.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Teriyaki Salmon with Egg Noodles
Savor the sweet and savory flavors of Teriyaki salmon paired with a comforting serving of egg noodles.
Ingredients:
• 4 salmon fillets (6 oz each)
• 1/2 cup Teriyaki sauce
• 8 oz egg noodles
• 2 tbsp vegetable oil
• 1 tsp grated ginger
• Salt and pepper, to taste
• Sesame seeds and chopped scallions, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook egg noodles according to package instructions; set aside.
3. In a small bowl, whisk together Teriyaki sauce, vegetable oil, ginger, salt, and pepper.
4. Place salmon fillets in a baking dish lined with parchment paper. Brush both sides of the salmon with the Teriyaki mixture.
5. Bake for 12-15 minutes or until cooked through.
6. Toss cooked egg noodles with sesame seeds (if using); serve alongside the salmon.
7. Garnish with chopped scallions, if desired.
Cooking Time: 20-25 minutes
Spaghetti Carbonara with Egg Noodles
A classic Italian dish that combines the simplicity of spaghetti with the indulgent richness of eggs, cream, and parmesan cheese. This recipe is quick to prepare and serves as a satisfying main course.
Ingredients:
– 12 oz spaghetti
– 4 large egg yolks
– 1/2 cup heavy cream
– 2 tbsp butter
– 1/4 cup grated parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large mixing bowl, whisk together egg yolks and heavy cream until smooth.
3. Add grated parmesan cheese, butter, salt, and black pepper to the egg mixture. Mix well.
4. Add cooked spaghetti to the egg mixture, tossing until well coated. If needed, add reserved pasta water to achieve desired consistency.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Egg Noodle Stir-Fry with Bell Peppers
A quick and flavorful stir-fry that combines the comfort of egg noodles with the sweetness of bell peppers. This recipe is perfect for a weeknight dinner or a busy day lunch.
Ingredients:
– 8 oz egg noodles
– 2 cups mixed bell peppers (any color), sliced
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Optional: 1/4 cup chopped green onions for garnish
Instructions:
1. Cook egg noodles according to package instructions and set aside.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Add onion and garlic; cook until softened, about 2 minutes.
4. Add bell peppers; stir-fry until tender, about 5 minutes.
5. Stir in soy sauce and cooked noodles. Season with salt and pepper to taste.
6. Serve hot, garnished with green onions if desired.
Cooking Time: 15-20 minutes
Honey Soy Glazed Chicken Egg Noodles
Elevate your mealtime with this delectable Honey Soy Glazed Chicken Egg Noodles recipe, combining the richness of chicken, egg noodles, and a sweet and savory honey soy glaze.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 8 oz egg noodles
– 2 tbsp honey
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook egg noodles according to package instructions; set aside.
3. In a small bowl, whisk together honey, soy sauce, sesame oil, and garlic powder.
4. Place chicken on a baking sheet lined with parchment paper. Brush with the honey-soy glaze.
5. Bake for 20-25 minutes or until cooked through.
6. Toss cooked noodles with remaining glaze; serve with glazed chicken.
Cooking Time: 30-35 minutes
Creamy Pesto Egg Noodles with Cherry Tomatoes
A flavorful and satisfying pasta dish that combines the richness of creamy pesto sauce, the creaminess of cooked eggs, and the sweetness of cherry tomatoes.
Ingredients:
– 8 oz egg noodles
– 1/4 cup pesto
– 2 cups mixed cherry tomatoes, halved
– 2 large eggs
– 2 tbsp unsalted butter
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a medium saucepan, melt the butter over medium heat. Add the pesto and stir to combine.
3. Pour in 1 cup of water and bring the mixture to a simmer.
4. Crack in the eggs and cook, stirring constantly, until the eggs are cooked through and creamy (about 5 minutes).
5. Add the cherry tomatoes and cook for an additional 2-3 minutes or until they start to release their juices.
6. Combine the cooked noodles with the pesto egg mixture. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Egg Noodles with Brown Butter and Sage
This classic Italian-inspired recipe combines the richness of brown butter with the earthy flavor of sage, perfectly complemented by delicate egg noodles. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz egg noodles
– 4 tablespoons (1/2 stick) unsalted butter
– 2 tablespoons chopped fresh sage leaves
– Salt and pepper to taste
Instructions:
1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma (about 5-7 minutes).
3. Add the chopped sage leaves to the skillet and cook for an additional minute, stirring frequently.
4. Combine the cooked egg noodles with the brown butter and sage mixture. Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: Approximately 15-20 minutes.
Beef Stroganoff with Egg Noodles
A hearty and flavorful dish that combines tender beef strips, sautéed mushrooms, and creamy sauce served over egg noodles. This classic recipe is a staple for any occasion.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 1 tablespoon vegetable oil
– 1 onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 cup egg noodles
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 tablespoons Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Chopped fresh parsley or dill (optional)
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add onion and mushrooms to skillet. Cook until vegetables are tender, about 5 minutes.
4. Add beef broth, tomato paste, mustard, Worcestershire sauce, salt, and pepper to skillet. Stir to combine.
5. Return beef strips to skillet and simmer for 2-3 minutes or until heated through.
6. Serve beef and sauce over cooked egg noodles. Garnish with chopped parsley or dill, if desired.
Cooking Time: Approximately 20-25 minutes
Egg Noodle Salad with Sesame Dressing
A refreshing and healthy salad that combines the simplicity of noodles, the richness of eggs, and the nutty flavor of sesame dressing.
Ingredients:
– 8 oz egg noodles
– 4 hard-boiled eggs, diced
– 1/2 cup chopped scallions (green onions)
– 1/4 cup toasted sesame seeds
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine the diced eggs, chopped scallions, and toasted sesame seeds.
3. In a small bowl, whisk together soy sauce, rice vinegar, and grated ginger.
4. Pour the dressing over the noodle mixture and toss to coat.
5. Season with salt and pepper to taste.
Cooking Time: 15 minutes
Curry Coconut Egg Noodles with Chickpeas
A flavorful and nutritious meal that combines the comfort of egg noodles with the warm spices of curry, the creaminess of coconut milk, and the protein-richness of chickpeas.
Ingredients:
– 8 oz. egg noodles
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can chickpeas (14.5 oz.), drained and rinsed
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– Salt and pepper to taste
– 1 cup coconut milk
– 2 tablespoons soy sauce or tamari
– Fresh cilantro, chopped (optional)
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat oil over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Stir in curry powder, cumin, turmeric, salt, and pepper. Cook for 1 minute.
4. Add chickpeas and coconut milk to the skillet. Bring to a simmer.
5. Add cooked noodles to the skillet and stir to combine.
6. Remove from heat and stir in soy sauce or tamari. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Egg Noodles with Garlic Scallion Oil
This simple yet flavorful recipe combines tender egg noodles with a savory garlic scallion oil, perfect for a quick weeknight dinner or as a side dish.
Ingredients:
– 8 oz egg noodles
– 3 cloves of garlic, minced
– 1/4 cup vegetable oil
– 2 scallions (green onions), thinly sliced
– Salt and pepper to taste
Instructions:
1. Cook egg noodles according to package instructions until al dente. Drain and set aside.
2. In a small saucepan, heat the vegetable oil over medium-low heat.
3. Add minced garlic and cook for 4-5 minutes or until fragrant and lightly golden.
4. Stir in thinly sliced scallions and cook for an additional minute.
5. Toss cooked egg noodles with the garlic scallion oil, seasoning with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 15 minutes
Summary
Get ready to elevate your weeknight meals with these 20 flavorful egg noodle recipes! From classic comfort foods like garlic butter and beef stroganoff, to international inspirations like Thai peanut and Szechuan pepper, there’s something for everyone. Indulge in creamy sauces, savory stir-fries, and bold flavors that are sure to become new favorites. Whether you’re a busy parent or a culinary enthusiast, these easy-to-make egg noodle dishes will keep your taste buds happy and your belly full.