Are you looking for a breakfast, brunch, or even dinner recipe that’s both impressive and delicious? Look no further than the humble egg nest! With its crispy exterior and ooey-gooey interior, this simple yet elegant dish is perfect for any occasion. From classic combinations to innovative twists, we’ve rounded up 18 mouth-watering egg nest recipes to inspire your next meal.
In this article, we’ll take you on a culinary journey around the world, exploring flavors and ingredients from Mexico to the Mediterranean, and everywhere in between. Whether you’re a morning person or a night owl, these crispy egg nests are sure to become a staple in your kitchen repertoire.
Classic Potato Egg Nest with Runny Yolk
A simple yet satisfying breakfast or brunch recipe that combines the comfort of scrambled eggs, crispy potatoes, and a runny yolk.
Ingredients:
– 2 large eggs
– 1-2 medium-sized potatoes, peeled and thinly sliced
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large skillet, melt the butter over medium heat. Add the potato slices and cook for 5-6 minutes or until they’re tender and lightly browned.
3. Crack the eggs into a bowl and whisk them together with a fork. Season with salt and pepper to taste.
4. Pour the egg mixture over the cooked potatoes in the skillet. Cook for an additional 2-3 minutes, stirring occasionally, until the eggs are just set.
5. Transfer the skillet to the preheated oven and bake for 6-8 minutes or until the yolks are still runny.
Cooking Time: Approximately 15-20 minutes
Cheesy Baked Egg Nest with Spinach
A delicious breakfast or brunch option that’s perfect for a special occasion or a cozy morning at home. This recipe combines the richness of melted cheese, the creaminess of eggs, and the earthy flavor of spinach.
Ingredients:
– 4 large eggs
– 1/2 cup fresh spinach leaves, chopped
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together eggs and a pinch of salt.
3. Grease a 6-inch cast-iron skillet or muffin tin with olive oil.
4. Pour the egg mixture into the prepared skillet or muffin tin.
5. Sprinkle chopped spinach and shredded cheese evenly over the eggs.
6. Bake for 18-20 minutes, or until the eggs are set and the cheese is melted and golden brown.
Cooking Time: 18-20 minutes
Spicy Sriracha Egg Nest with Avocado
Elevate your brunch game with this vibrant, flavorful dish that combines the richness of avocado and the spiciness of sriracha. This recipe is perfect for a weekend morning or a special occasion.
Ingredients:
– 4 large eggs
– 1/2 avocado, diced
– 2 tbsp Sriracha sauce
– 1 tsp olive oil
– Salt and pepper to taste
– 4 slices of bread (for serving)
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Add a pinch of salt and pepper.
2. Heat the olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and cook until the edges start to set, about 3-4 minutes.
3. Use a spatula to gently create an “nest” shape with the eggs.
4. Spoon the diced avocado over the eggs, followed by a drizzle of Sriracha sauce.
5. Cook for an additional 2-3 minutes or until the eggs are cooked through and the avocado is warmed slightly.
6. Serve the Spicy Sriracha Egg Nest on toasted bread, garnished with chopped cilantro if desired.
Cooking Time: 10-12 minutes
Garlic Parmesan Egg Nest Cups
A breakfast twist on a classic favorite, these Garlic Parmesan Egg Nest Cups are a flavorful and satisfying start to your day.
Ingredients:
– 6 eggs
– 1/2 cup milk
– 1 tablespoon butter, melted
– 1 clove garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– 6-8 English muffins, toasted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, milk, melted butter, garlic, salt, and pepper.
3. Pour the egg mixture into 6-8 ramekins or small cups.
4. Sprinkle Parmesan cheese evenly over the top of each cup.
5. Place toasted English muffins on top of the cheese to create “nests.”
6. Bake for 18-20 minutes, or until eggs are set and the tops are golden brown.
Cooking Time: 18-20 minutes
Sweet Potato and Kale Egg Nest
Start your day with a nutritious and flavorful breakfast that combines the natural sweetness of sweet potatoes with the earthy taste of kale, all wrapped up in a fluffy egg nest.
Ingredients:
– 2 large eggs
– 1 medium sweet potato, cooked and diced
– 1 cup curly kale, stems removed and chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Feta cheese (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk the eggs with a fork and season with salt and pepper.
3. Heat the olive oil in a non-stick skillet over medium heat. Pour in the eggs and cook until the edges start to set.
4. Add the diced sweet potato and chopped kale to one half of the egg mixture. Fold the other half over the filling.
5. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the eggs are cooked through.
6. Remove from the oven and sprinkle with feta cheese (if using). Serve hot.
Cooking Time: 12-15 minutes
Bacon-Wrapped Egg Nest Muffins
A delightful breakfast or brunch treat that combines the richness of bacon, the creaminess of eggs, and the warmth of freshly baked muffins.
Ingredients:
– 6 large eggs
– 1/2 cup milk
– 1/4 cup grated cheddar cheese
– 1 tablespoon butter, melted
– 12 slices of cooked bacon, cut into thirds
– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 6-cup muffin tin with paper liners.
2. In a large bowl, whisk together eggs, milk, cheese, and melted butter.
3. Cut a small hole in the center of each bacon slice and wrap around the edge of each muffin cup, securing with a toothpick if needed.
4. Pour egg mixture into each muffin cup, filling about 2/3 full.
5. Bake for 20-22 minutes or until eggs are set and muffins are golden brown.
6. Serve warm and enjoy!
Cooking Time: 20-22 minutes
Mediterranean Egg Nest with Feta and Olives
Elevate your brunch game with this flavorful Mediterranean-inspired dish, featuring creamy eggs, crumbly feta, and savory olives.
Ingredients:
– 4 large eggs
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small non-stick skillet, heat the olive oil over medium heat.
3. Crack in an egg and cook until the whites are set and the yolks are still runny, about 4-5 minutes.
4. Transfer the skillet to the preheated oven and bake for 2-3 minutes, or until the yolks reach desired doneness.
5. Remove from the oven and top each egg with a spoonful of crumbled feta, a few slices of olive, and a pinch of salt and pepper.
6. Garnish with fresh herbs, if desired.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Pesto Egg Nest with Cherry Tomatoes
Elevate your breakfast game with this vibrant and flavorful Pesto Egg Nest with Cherry Tomatoes. This recipe combines the richness of pesto, the creaminess of scrambled eggs, and the sweetness of cherry tomatoes.
Ingredients:
– 2 large eggs
– 1/4 cup pesto
– 6 cherry tomatoes, halved
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together eggs and pesto until smooth.
3. Heat the olive oil in an oven-safe skillet over medium heat.
4. Pour the egg mixture into the skillet and cook until almost set, about 2-3 minutes.
5. Arrange cherry tomatoes on top of the eggs.
6. Transfer the skillet to the preheated oven and bake for 8-10 minutes or until the eggs are cooked through.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley or basil leaves.
Cooking Time: 12-15 minutes
Kimchi and Scallion Egg Nest
Spice up your breakfast routine with this flavorful and visually appealing dish that combines the pungency of kimchi with the simplicity of a fried egg. This recipe is perfect for adventurous eaters looking to add some excitement to their morning meal.
Ingredients:
– 1 cup kimchi, chopped
– 2 eggs
– 4 scallions, thinly sliced
– 1 tablespoon sesame oil
– Salt and pepper to taste
– 1 tablespoon soy sauce (optional)
Instructions:
1. Crack the eggs into a bowl and whisk lightly. Season with salt and pepper.
2. Heat the sesame oil in a non-stick skillet over medium-high heat. Pour in the egg mixture and cook until the whites are set, about 3-4 minutes.
3. Create an indentation in the center of the egg using a spatula.
4. Place a spoonful of chopped kimchi and scallion slices into the indentation.
5. Fold the edges of the egg over the filling to create a nest shape.
6. Cook for an additional minute, then serve hot with soy sauce drizzled on top (if desired).
Cooking Time: 6-7 minutes
Quinoa and Veggie Egg Nest
This recipe combines the nutty flavor of quinoa with the creamy richness of a fried egg, all wrapped up in a bed of colorful vegetables. It’s a nutritious and satisfying meal that’s perfect for any time of day.
Ingredients:
– 1 cup cooked quinoa
– 2 cups mixed vegetables (such as bell peppers, onions, mushrooms, and spinach)
– 2 eggs
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Cook the quinoa according to package instructions.
2. Heat the olive oil in a non-stick skillet over medium-high heat.
3. Add the mixed vegetables and cook until they’re tender, about 3-4 minutes.
4. Create a “nest” shape with the cooked vegetables.
5. Crack an egg into the center of the nest.
6. Cook the egg until the whites are set and the yolks are cooked to your desired doneness.
7. Serve the quinoa alongside the egg nest.
Cooking Time: 15-20 minutes
Smoked Salmon and Dill Egg Nest
A delicate and flavorful breakfast or brunch dish, perfect for a special occasion.
Ingredients:
– 4 large eggs
– 1/2 cup cream cheese, softened
– 1 tablespoon chopped fresh dill
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup smoked salmon, flaked
– 1 tablespoon lemon juice
– 4 slices of bread (white or whole wheat)
– Fresh dill sprigs for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, chopped fresh dill, salt, and black pepper.
3. Crack eggs into the bowl and whisk until well combined.
4. Spoon egg mixture onto bread slices, leaving a small border around edges.
5. Top each nest with flaked smoked salmon and a squeeze of lemon juice.
6. Place nests on a baking sheet lined with parchment paper and bake for 12-15 minutes or until eggs are set.
7. Serve warm, garnished with fresh dill sprigs.
Cooking Time: 12-15 minutes
Curried Egg Nest with Coconut Milk
A creamy and flavorful breakfast or brunch dish that combines the richness of eggs, coconut milk, and warm curry spices.
Ingredients:
– 4 large eggs
– 1/2 cup shredded coconut
– 1 tablespoon unsalted butter
– 2 teaspoons curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– Salt and pepper to taste
– 1/2 cup coconut milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together eggs, curry powder, cumin, and turmeric.
3. In a separate bowl, mix shredded coconut with butter until well combined.
4. Grease a 9-inch pie dish or a small ceramic baking dish.
5. Pour the egg mixture into the prepared dish, followed by the coconut mixture.
6. Bake for 25-30 minutes or until eggs are set and the coconut is golden brown.
7. Stir in coconut milk to serve.
Cooking Time: 25-30 minutes
Zucchini Noodle Egg Nest with Pesto
Start your day off right with a delicious and nutritious breakfast that’s packed with protein, veggies, and flavor. This zucchini noodle egg nest with pesto is a creative twist on the classic omelette.
Ingredients:
– 2 large eggs
– 1 medium zucchini, spiralized into noodles
– 1/4 cup store-bought or homemade pesto
– Salt and pepper to taste
– Optional: shredded mozzarella cheese for extra flavor
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. Cook the zucchini noodles for about 3-4 minutes, until slightly tender. Drain excess water.
3. In a separate bowl, whisk together eggs and a pinch of salt. Pour into the skillet with cooked zucchini noodles.
4. Cook the egg mixture for about 2-3 minutes, until the edges start to set.
5. Use a spatula to gently lift and fold the edges of the omelette towards the center, allowing uncooked egg to flow to the edges.
6. Once the eggs are almost set, add a dollop of pesto on one half of the omelette. Fold the other half over to create an “egg nest” shape.
7. Cook for another minute, until the eggs are fully set and the cheese is melted (if using).
8. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Breakfast Sausage and Egg Nest Skillet
Start your day with a hearty and satisfying breakfast skillet that’s packed with protein and flavor. This recipe combines crispy breakfast sausage, soft scrambled eggs, and a nest of toasted bread for a delicious morning meal.
Ingredients:
– 4-6 breakfast sausage links
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 cups mixed greens (such as spinach and arugula)
– 1 cup shredded cheddar cheese
– 4 slices bread (white or whole wheat)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook breakfast sausage links in a large skillet over medium-high heat, browning on both sides, about 5-7 minutes.
3. Remove sausage from skillet and set aside. Add olive oil, onion, and garlic; cook until softened, about 3-4 minutes.
4. Crack eggs into skillet and scramble to desired doneness.
5. Place a slice of bread in the center of the skillet, then top with mixed greens, shredded cheese, and cooked sausage links.
6. Bake for 2-3 minutes or until bread is toasted and cheese is melted.
Cooking Time: 15-20 minutes
Truffle Oil Egg Nest with Mushrooms
A decadent breakfast or brunch option that combines the richness of truffle oil, the creaminess of eggs, and the earthy flavor of mushrooms.
Ingredients:
– 4 large eggs
– 1 tablespoon truffle oil
– 1/2 cup mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together eggs and truffle oil.
3. In a medium skillet, heat 1 tablespoon of butter over medium-high heat.
4. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
5. Pour in the egg mixture and scramble gently to combine with the mushrooms.
6. Cook for an additional 2-3 minutes or until eggs are almost set.
7. Transfer skillet to oven and bake for 5-7 minutes or until eggs are fully cooked.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Mexican Egg Nest with Black Beans and Salsa
Start your day with a flavorful twist on traditional breakfast dishes. This Mexican-inspired egg nest combines creamy scrambled eggs, savory black beans, and tangy salsa for a delicious morning treat.
Ingredients:
– 4 large eggs
– 1 can black beans, drained and rinsed
– 2 tablespoons olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 cup salsa (homemade or store-bought)
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Crack the eggs into a bowl and whisk until smooth.
3. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
4. Add the garlic and black beans to the skillet, stirring to combine. Cook for an additional 2-3 minutes.
5. Pour the whisked eggs into the skillet and stir gently to distribute evenly.
6. Transfer the skillet to the preheated oven and cook for 8-10 minutes or until the eggs are set.
7. Remove from the oven and top with salsa, salt, and pepper to taste. Garnish with chopped cilantro if desired.
Cooking Time: 12-15 minutes
Herbed Goat Cheese Egg Nest
Start your day with a flavorful twist on scrambled eggs – this Herbed Goat Cheese Egg Nest is the perfect breakfast or brunch option. A fluffy egg nest filled with creamy goat cheese and fragrant herbs will surely impress!
Ingredients:
– 4 large eggs
– 1/2 cup crumbled goat cheese (chèvre)
– 1 tablespoon chopped fresh chives
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Heat a non-stick skillet over medium heat and coat with cooking spray or oil.
3. Pour in the egg mixture and cook for 3-4 minutes, stirring occasionally, until the edges start to set.
4. Add the crumbled goat cheese, chives, and parsley to one half of the eggs.
5. Fold the other half of the eggs over the filling to form a nest.
6. Cook for an additional 1-2 minutes or until the cheese is melted and the eggs are cooked through.
7. Serve hot and enjoy!
Cooking Time: Approximately 10-12 minutes
Gluten-Free Egg Nest with Almond Flour
Start your day with a delightful twist on the classic breakfast dish by incorporating almond flour and egg whites into a crispy, gluten-free nest. This recipe yields a satisfyingly crunchy exterior and creamy interior.
Ingredients:
– 1 cup almond flour
– 2 large eggs, separated
– 1/4 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together almond flour and salt. Add the egg whites and mix until a dough forms.
3. Divide the dough into 4 equal portions. Shape each portion into a nest shape.
4. Place the nests on the prepared baking sheet. Drizzle with olive oil.
5. Bake for 20-25 minutes or until golden brown and crispy.
Cooking Time: 20-25 minutes
Summary
Eggs are a staple breakfast food, and when cooked to perfection, they can be incredibly satisfying. But why settle for just any old scrambled or over-easy eggs? Elevate your morning meal with these 18 crispy egg nest recipes that cater to every taste and dietary preference. From classic potato and runny yolk combinations to spicy sriracha and avocado twists, there’s something here for everyone. Whether you’re in the mood for cheesy baked goodness, Mediterranean flair, or even a gluten-free option, this article has got you covered.