Are you tired of the same old boring dinner routine? Look no further! In this article, we’re sharing 20 delicious and easy-to-make pork chop skillet recipes that are perfect for a quick weeknight dinner or a special occasion. From classic flavors like garlic butter and honey mustard to more adventurous options like pineapple glaze and spicy Cajun seasoning, there’s something on this list for everyone.
In the following pages, we’ll take you through each recipe in detail, including ingredients, instructions, and tips for customization. Whether you’re a busy parent looking for a simple and satisfying meal to get on the table quickly or a foodie seeking inspiration for your next dinner party, these pork chop skillet recipes are sure to impress.
Let’s get started!
[Insert links to individual recipe articles]
Garlic Butter Pork Chop Skillet with Green Beans
This hearty skillet dinner combines tender pork chops, flavorful green beans, and a rich garlic butter sauce. Perfect for a weeknight meal or special occasion, this recipe is quick, easy, and packed with flavor.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup fresh green beans, trimmed
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add pork chops and cook for 2-3 minutes per side, or until browned.
4. Remove pork chops from skillet and set aside.
5. Add green beans to skillet, along with chicken broth and olive oil. Cook for 3-4 minutes, or until tender.
6. Return pork chops to skillet and spoon some of the garlic butter sauce over them.
7. Transfer skillet to oven and bake for 10-12 minutes, or until pork is cooked through.
Cooking Time: 20-25 minutes
Honey Mustard Pork Chop Skillet with Potatoes
A sweet and savory twist on traditional pork chops, this skillet dish combines the flavors of honey, mustard, and potatoes for a satisfying meal.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 large potatoes, peeled and thinly sliced
– 2 tbsp honey
– 1 tbsp whole-grain mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 4-5 minutes per side, or until browned and cooked through.
4. Remove the pork from the skillet and set aside.
5. Reduce heat to medium and add the sliced potatoes to the skillet. Cook for 5-7 minutes, stirring occasionally, or until they start to brown.
6. In a small bowl, whisk together the honey and mustard. Pour the mixture over the potatoes in the skillet.
7. Return the pork chops to the skillet and spoon some of the honey-mustard sauce over them.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the potatoes are tender and caramelized.
Cooking Time: 25-30 minutes
Creamy Mushroom Pork Chop Skillet Dinner
This hearty skillet dinner combines tender pork chops with a rich and creamy mushroom sauce, perfect for a cozy weeknight meal. The best part? It’s ready in just 30 minutes!
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– 1/2 tsp dried thyme
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the pork chops and cook for 5-6 minutes per side, or until cooked through. Remove from skillet and set aside.
3. Reduce heat to medium and add the sliced mushrooms. Cook until they release their moisture and start to brown (about 4-5 minutes).
4. Add the garlic, heavy cream, Dijon mustard, and thyme to the skillet. Stir to combine.
5. Return the pork chops to the skillet and simmer for an additional 2-3 minutes, or until the sauce has thickened slightly.
6. Season with salt and pepper to taste.
Cooking Time: 30 minutes
Apple Cider Glazed Pork Chop Skillet
Elevate your weeknight dinner routine with this sweet and savory skillet dish featuring tender pork chops smothered in a tangy apple cider glaze. Perfect for a quick and delicious meal.
Ingredients:
– 4 boneless pork chops
– 1/2 cup apple cider
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon olive oil
– 1 small onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and cook for 2-3 minutes per side, or until browned.
3. Remove the pork chops from the skillet and set aside. Reduce heat to medium.
4. Add the sliced onion and minced garlic to the skillet; cook until softened, about 3-4 minutes.
5. In a small bowl, whisk together apple cider, honey, and Dijon mustard. Pour the glaze over the onions and garlic in the skillet.
6. Return the pork chops to the skillet and spoon some of the glaze on top of each chop.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops are cooked through.
Cooking Time: 25-30 minutes
One-Pan Pork Chop and Rice Skillet
A hearty and flavorful skillet meal that’s ready in under an hour, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb boneless pork chops, cut into 1-inch thick pieces
– 2 cups cooked white rice (preferably day-old)
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet, heat the olive oil over medium-high.
3. Add the pork chops and cook until browned on both sides, about 5 minutes. Remove from the skillet and set aside.
4. Add the onion, garlic, and red bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.
5. Stir in the cooked rice, chicken broth, salt, and pepper. Bring the mixture to a simmer.
6. Return the pork chops to the skillet and spoon some of the rice mixture over them.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the pork is cooked through.
8. Garnish with chopped cilantro, if desired.
Cooking Time: 45-50 minutes
Balsamic Pork Chop Skillet with Brussels Sprouts
A sweet and savory skillet dish that combines the richness of pork chops with the earthy flavor of Brussels sprouts, all tied together with a tangy balsamic glaze.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 pound Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup chicken broth
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Sear the pork chops for 2-3 minutes per side, or until browned. Remove from heat and set aside.
3. Add the garlic to the skillet and cook for 1 minute, or until fragrant.
4. Add the Brussels sprouts to the skillet, stirring to combine with the garlic. Cook for 5 minutes, or until tender and caramelized.
5. In a small bowl, whisk together the chicken broth and balsamic vinegar. Pour the mixture over the pork chops and Brussels sprouts in the skillet.
6. Transfer the skillet to the preheated oven and cook for an additional 15-20 minutes, or until the pork chops are cooked through.
7. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Pork Chop Skillet with Peppers and Onions
A flavorful and hearty one-pot meal that’s perfect for a weeknight dinner or a weekend brunch. This recipe combines tender pork chops, crispy peppers, and caramelized onions in a savory skillet.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings or herbs
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the pork chops and cook for 3-4 minutes per side, or until browned. Remove from the skillet and set aside.
3. Reduce heat to medium. Add the sliced peppers and onion to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender and lightly caramelized.
4. Add the garlic and cooked pork chops back into the skillet. Season with salt, pepper, and any desired herbs or seasonings.
5. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 20-25 minutes
Cheesy Pork Chop and Potato Skillet
A hearty and satisfying one-pot meal that combines the flavors of tender pork chops, creamy potatoes, and melted cheese.
Ingredients:
– 4 pork chops, boneless and skinless
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large cast-iron skillet, heat the olive oil over medium-high heat.
3. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Arrange the pork chops on top of the onions.
6. Place the sliced potatoes around the pork chops in a single layer.
7. Pour the chicken broth over the potatoes and sprinkle with shredded cheese.
8. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the pork is cooked through and the potatoes are tender.
Cooking Time: 25-30 minutes
Lemon Herb Pork Chop Skillet with Asparagus
This recipe combines the bright flavors of lemon and herbs with tender pork chops and crispy asparagus, all in one skillet. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 2 tbsp olive oil
– 2 lemons, juiced (about 2 tbsp)
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 lb fresh asparagus, trimmed
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add pork chops; cook 2-3 minutes per side, or until browned.
3. Remove pork from skillet; set aside. Reduce heat to medium. Add lemon juice, rosemary, and garlic powder; stir to combine.
4. Add asparagus to skillet; cook 2-3 minutes, or until tender. Add chicken broth; bring to a simmer.
5. Return pork chops to skillet; spoon sauce over them. Transfer skillet to the oven; bake for 10-12 minutes, or until pork reaches internal temperature of 145°F (63°C).
6. Let pork rest before serving with asparagus and sauce.
Cooking Time: 25-30 minutes
Pork Chop Skillet with Sweet Potatoes and Kale
This hearty skillet dinner combines tender pork chops, roasted sweet potatoes, and crispy kale, all cooked to perfection in one pan. Perfect for a weeknight meal or a special occasion.
Ingredients:
– 4 boneless pork chops (1 inch thick)
– 2 large sweet potatoes, peeled and diced
– 2 cups curly kale, stems removed and chopped
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes per side, or until browned.
4. Remove the pork chops from the skillet and set aside.
5. Add the diced sweet potatoes to the skillet and cook for 5 minutes, stirring occasionally.
6. Add the chopped kale to the skillet and cook until wilted, about 2-3 minutes.
7. Return the pork chops to the skillet and season with salt, black pepper, and red pepper flakes.
8. Roast in the preheated oven for an additional 10-12 minutes or until the pork is cooked through.
Cooking Time: 25-30 minutes
Spicy Cajun Pork Chop Skillet Dinner
Savor the bold flavors of Louisiana with this hearty skillet dinner, featuring tender pork chops smothered in a spicy Cajun sauce and served with crispy bell peppers and creamy mashed potatoes.
Ingredients:
– 4 boneless pork chops
– 1 large onion, diced
– 2 large bell peppers, sliced
– 2 cloves of garlic, minced
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper to taste
– Mashed potatoes (for serving)
Instructions:
1. Heat a large cast-iron skillet over medium-high heat.
2. Add pork chops; cook for 3-4 minutes per side, or until browned and cooked through.
3. Remove pork from skillet; set aside.
4. Reduce heat to medium; add diced onion and minced garlic. Cook until onion is translucent.
5. Add sliced bell peppers; cook for an additional 2-3 minutes.
6. Stir in Cajun seasoning, paprika, and cayenne pepper. Cook for 1 minute.
7. Add diced tomatoes and chicken broth; bring to a simmer.
8. Return pork chops to skillet; spoon sauce over the top.
9. Simmer for 5-7 minutes or until sauce has thickened slightly.
10. Serve with mashed potatoes and enjoy!
Cooking Time: 20-25 minutes
Pork Chop Skillet with Creamy Dijon Sauce
A hearty skillet dinner that combines tender pork chops with a rich and tangy creamy Dijon sauce, served with crispy potatoes and fresh herbs. Perfect for a weeknight meal or special occasion.
Ingredients:
– 4 pork chops
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup butter
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the potatoes over medium-high heat in butter until golden brown, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Season pork chops with salt, pepper, and thyme.
5. Add pork chops to the skillet and cook for 3-4 minutes per side, or until cooked through.
6. In a small bowl, whisk together heavy cream and Dijon mustard.
7. Pour the creamy sauce over the pork chops and potatoes, and serve hot garnished with fresh parsley or chives.
Cooking Time: 25-30 minutes
Pineapple Glazed Pork Chop Skillet
Elevate your weeknight dinner with this sweet and savory Pineapple Glazed Pork Chop Skillet recipe. This 30-minute meal is perfect for a quick and delicious family dinner.
Ingredients:
– 4 pork chops (1-inch thick)
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat skillet over medium-high heat.
2. In a small bowl, whisk together pineapple juice, brown sugar, and soy sauce. Set aside.
3. Add olive oil to the preheated skillet and cook pork chops for 4-5 minutes per side, or until cooked through.
4. Remove pork from skillet and set aside. Reduce heat to medium.
5. Add sliced onion and minced garlic to the skillet and cook until softened, about 2-3 minutes.
6. Pour pineapple glaze into the skillet and stir to combine with onions and garlic.
7. Return pork chops to the skillet and spoon some of the glaze over the top.
8. Cook for an additional 1-2 minutes or until pork is coated in the glaze.
9. Serve hot and enjoy!
Cooking Time: 30 minutes
Pork Chop Skillet with Garlic Parmesan Spinach
A hearty one-pan dish that combines juicy pork chops with a flavorful spinach and garlic sauce, perfect for a quick weeknight dinner.
Ingredients:
– 4 boneless pork chops (1 inch thick)
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 package frozen chopped spinach, thawed and drained
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add pork chops and cook for 2-3 minutes per side, or until browned.
3. Remove pork chops from the skillet and set aside.
4. Reduce heat to medium and add minced garlic. Cook for 1 minute, stirring constantly.
5. Add spinach and Parmesan cheese to the skillet, stirring until combined. Season with salt and pepper to taste.
6. Return pork chops to the skillet and spoon some of the spinach sauce over them.
7. Transfer skillet to the preheated oven and bake for an additional 10-12 minutes, or until pork chops are cooked through.
Cooking Time: 20-22 minutes
Maple Glazed Pork Chop Skillet with Carrots
A sweet and savory twist on a classic skillet dinner, this recipe combines the richness of pork chops with the natural sweetness of maple syrup and the crunch of roasted carrots.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons pure maple syrup
– 2 tablespoons olive oil
– 1 large onion, sliced
– 2 large carrots, peeled and chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes per side, or until browned. Remove from skillet and set aside.
4. Reduce heat to medium and add the sliced onion to the skillet. Cook for 5-7 minutes, or until caramelized.
5. Add the chopped carrots and minced garlic to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
6. In a small bowl, whisk together the maple syrup and 1 tablespoon of water. Pour the glaze over the carrots and onion in the skillet.
7. Return the pork chops to the skillet and cook for an additional 5-7 minutes, or until cooked through.
8. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Pork Chop and Broccoli Skillet Stir-Fry
A classic combination of savory pork chops and crisp broccoli, cooked to perfection in a single skillet for a quick and easy meal.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 cups broccoli florets
– 1 tablespoon olive oil
– 1 small onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the pork chops and cook for 3-4 minutes per side, or until cooked through. Remove from the skillet and set aside.
3. Reduce heat to medium. Add the sliced onion and cook until softened, about 2-3 minutes.
4. Add the broccoli florets and cook until tender, about 3-4 minutes.
5. Stir in minced garlic and soy sauce. Cook for an additional minute.
6. Return the pork chops to the skillet and stir to combine with the broccoli mixture.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Tomato Basil Pork Chop Skillet Dinner
A flavorful and satisfying skillet dinner that combines the richness of pork chops with the bright, fresh taste of tomatoes and basil.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 2 large onions, sliced
– 3 cloves garlic, minced
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon dried oregano
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the pork chops and cook for 3-4 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
3. Reduce heat to medium and add the sliced onions to the skillet. Cook for 5-6 minutes, stirring occasionally, until they are softened and caramelized.
4. Add the minced garlic and cook for 1 minute, stirring constantly, until fragrant.
5. Add the cherry tomatoes, basil leaves, salt, pepper, and oregano to the skillet. Stir to combine.
6. Return the pork chops to the skillet and simmer for 2-3 minutes, or until the flavors have melded together.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Pork Chop Skillet with Bacon and Cabbage
A hearty one-pan dish that combines the flavors of caramelized pork chops, crispy bacon, and tangy cabbage. Perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 4 pork chops (1-inch thick)
– 6 slices of bacon, diced
– 1 medium head of cabbage, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cook the bacon in a large skillet over medium-high heat until crispy. Remove the bacon from the pan and set aside.
3. Add the olive oil, garlic, and pork chops to the same skillet. Cook for 2-3 minutes per side or until browned. Transfer the skillet to the preheated oven and cook for 15-20 minutes or until the pork is cooked through.
4. Add the sliced cabbage to the skillet and stir to combine with the pork juices. Cook for an additional 5-7 minutes or until the cabbage is tender.
5. Return the bacon to the skillet and toss everything together.
6. Season with salt and pepper to taste.
Cooking Time: 35-40 minutes
Pork Chop Skillet with Creamy Mushroom Gravy
Satisfy your craving for a hearty and flavorful meal with this one-pan recipe that combines tender pork chops, sautéed mushrooms, and a rich creamy gravy.
Ingredients:
– 4 boneless pork chops
– 1 large onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Heat a large cast-iron skillet over medium-high heat.
2. Add the pork chops and cook for 3-4 minutes per side, or until browned and cooked through.
3. Remove the pork from the skillet and set aside.
4. In the same skillet, add the sliced onion and cook until caramelized (about 5 minutes).
5. Add the mushrooms, garlic, and butter to the skillet. Cook until the mushrooms release their moisture and start to brown (about 5 minutes).
6. Pour in the heavy cream and stir to combine with the mushroom mixture.
7. Return the pork chops to the skillet and simmer for 2-3 minutes to coat in the creamy gravy.
8. Season with salt and pepper to taste.
Cooking Time: Approximately 20-25 minutes
Pork Chop Skillet with Roasted Garlic Mashed Potatoes
Savor the flavors of a hearty and comforting skillet dinner, featuring crispy pork chops, roasted garlic mashed potatoes, and a hint of smoky spice.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 large potatoes, peeled and cubed
– 3 cloves of garlic, separated
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large skillet, heat 1 tbsp olive oil over medium-high heat. Cook pork chops for 3-4 minutes per side, or until browned and cooked through.
3. Meanwhile, toss potatoes with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast in the oven for 20-25 minutes, or until tender.
4. In the skillet, remove pork chops and set aside. Add remaining 1 tbsp olive oil, then add garlic cloves and cook for 2-3 minutes, or until fragrant.
5. Mashed potatoes with roasted garlic, salt, and pepper to taste.
6. Serve pork chops atop mashed potatoes, garnished with chopped parsley if desired.
Cooking Time: Approximately 30-40 minutes
Summary
Get ready for a flavorful and easy dinner solution! This collection of 20 quick and easy pork chop skillet recipes will become your new go-to guide. From classic garlic butter to sweet potato and kale, these mouth-watering dishes are sure to please even the pickiest eaters. Whether you’re in the mood for something spicy or savory, you’ll find a recipe that fits your taste buds. With ingredients like green beans, potatoes, mushrooms, and more, these skillet dinners are perfect for busy weeknights or special occasions.