Looking to impress your friends and family with a delicious homemade pie, but don’t know where to start? You’re in luck! We’ve compiled a list of 20 mouth-watering pie recipes that are sure to please even the pickiest of eaters. And the best part? They’re all incredibly easy to make, even for beginner bakers.
From classic apple and pumpkin pies to decadent chocolate and creamy coconut treats, we’ve got you covered with our selection of simple yet impressive pie recipes. Whether you’re a seasoned pro in the kitchen or just starting out, these pies are sure to become new favorites in no time. So go ahead, get baking, and indulge in the sweet life!
Classic Apple Pie with Flaky Crust
Classic Apple Pie with Flaky Crust Recipe
A quintessential American dessert, this classic apple pie recipe yields a tender and flavorful filling nestled within a buttery, flaky crust. Perfect for any occasion, it’s sure to be a crowd-pleaser.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 2-3 Granny Smith apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp cornstarch
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and salt. Add butter and use a pastry blender or fingers to work into small pieces.
3. Gradually add ice-cold water, stirring with a fork until dough forms.
4. Roll out half the dough on a floured surface to fit a 9-inch pie dish.
5. Fill with apple mixture (see below) and top with remaining dough. Crimp edges to seal.
6. Bake for 40-50 minutes or until crust is golden brown.
Apple Filling:
1. In a separate bowl, combine sliced apples, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
No-Bake Chocolate Peanut Butter Pie
Satisfy your sweet tooth with this creamy, dreamy pie that combines rich chocolate and nutty peanut butter.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup creamy peanut butter
– 1/4 cup confectioners’ sugar
– 1/2 cup semisweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and melted butter until well combined.
2. Press mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth. Add peanut butter and confectioners’ sugar; mix until combined.
4. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Allow to cool slightly.
5. Fold cooled chocolate into the peanut butter mixture until well combined.
6. Pour filling over crust and refrigerate for at least 4 hours or overnight.
Cooking Time: None! This no-bake pie is ready when chilled.
Simple Pumpkin Pie with Cinnamon
This traditional pumpkin pie recipe is a staple of many holidays and gatherings. With its creamy texture and sweet, spicy flavor, it’s sure to please even the most discerning palates.
Ingredients:
– 1 cup cooked, mashed pumpkin
– 1/2 cup heavy cream
– 1/2 cup sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 2 large eggs
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together pumpkin, cream, sugar, salt, and cinnamon until smooth.
3. Beat in the eggs until well combined.
4. Roll out the pie crust and place it in a 9-inch pie dish.
5. Pour the pumpkin mixture into the pie crust.
6. Bake for 15 minutes, then reduce heat to 350°F (175°C) and bake for an additional 30-40 minutes, or until filling is set.
Cooking Time: Approximately 45-50 minutes
Easy Lemon Meringue Pie
A classic dessert that’s perfect for any occasion, this lemon meringue pie is a sweet and tangy treat that’s sure to impress.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 3 large egg yolks
– 1 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 1 cup meringue topping (see below)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs, sugar, and melted butter until well combined. Press mixture into a 9-inch pie dish.
3. Bake crust for 8 minutes. Let cool completely.
4. In a large bowl, whisk together egg yolks, lemon juice, sugar, cornstarch, and salt until smooth.
5. Pour filling into cooled pie crust and bake for 15 minutes.
6. Prepare meringue topping (see below) and spread over filling. Bake for an additional 10-12 minutes or until golden brown.
Meringue Topping:
– 3 large egg whites
– 1 cup granulated sugar
Whisk together egg whites and sugar until stiff peaks form. Spread over pie filling before baking.
Cooking Time: 35-40 minutes
Quick and Tasty Key Lime Pie
Quick and Tasty Key Lime Pie
In just a few minutes, you can create a refreshing dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup key lime juice
– 1/2 cup sweetened condensed milk
– 1 tsp grated lime zest
– Whipped cream and lime wedges for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Pour in melted butter; stir until combined.
3. Press crumb mixture into a 9-inch pie dish.
4. In a separate bowl, whisk together egg yolks, key lime juice, and sweetened condensed milk until smooth.
5. Pour filling over crust. Bake for 15-18 minutes or until edges are set.
6. Remove from oven; let cool to room temperature.
7. Refrigerate for at least 2 hours before serving.
Cooking Time: 15-18 minutes
Servings: 8
Five-Ingredient Oreo Pie
Satisfy your sweet tooth with this simple recipe that combines the classic flavors of Oreos, cream cheese, and vanilla. This pie is perfect for potlucks, picnics, or a quick dessert fix.
Ingredients:
– 1 package (9 inches) Oreo cookies
– 8 ounces cream cheese, softened
– 1 cup powdered sugar
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a food processor, crush the Oreos until they resemble crumbs.
3. In a medium bowl, mix crushed Oreos and softened cream cheese until well combined.
4. Add powdered sugar, heavy cream, and vanilla extract. Mix until smooth.
5. Pour mixture into a 9-inch pie dish lined with parchment paper.
6. Bake for 35-40 minutes or until the edges are set.
7. Let cool completely before serving.
Cooking Time: 35-40 minutes
Banana Cream Pie with Vanilla Wafers
This classic banana cream pie gets a delightful boost from crushed vanilla wafers, adding crunch and flavor to the creamy filling. Perfect for warm weather gatherings or as a sweet treat any time of year.
Ingredients:
– 1 9-inch pie crust
– 4 large ripe bananas, sliced
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/2 teaspoon vanilla extract
– 1 cup crushed Vanilla Wafers (about 30-40 cookies)
– Whipped cream and additional Vanilla Wafers for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine sliced bananas and granulated sugar. Let it sit for 15 minutes, allowing the bananas to release their juices.
3. Arrange the banana mixture in the pie crust.
4. In another bowl, whip heavy whipping cream until stiff peaks form. Add vanilla extract and mix well.
5. Pour the whipped cream over the bananas.
6. Sprinkle crushed Vanilla Wafers evenly over the filling.
7. Bake for 40-45 minutes or until the crust is golden brown.
8. Allow the pie to cool before serving. Top with whipped cream and additional Vanilla Wafers, if desired.
Cooking Time: 40-45 minutes
Strawberry Jell-O Pie
Get ready to delight your taste buds with this refreshing and easy-to-make Strawberry Jell-O Pie!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) strawberry Jell-O
– 1 cup cold water
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg whites
– 1 pie crust (homemade or store-bought)
– Whipped cream and sliced strawberries for topping (optional)
Instructions:
1. In a medium bowl, dissolve the Jell-O in boiling water.
2. Add the cold water to the mixture and stir until dissolved.
3. Refrigerate the mixture for at least 30 minutes to allow it to set.
4. Preheat your oven to 350°F (180°C).
5. Roll out the pie crust and place it in a 9-inch pie dish.
6. Pour the Jell-O mixture into the pie crust.
7. Bake the pie for 15-20 minutes or until the filling is set.
8. Allow the pie to cool before topping with whipped cream and sliced strawberries (if desired).
Cooking Time: 15-20 minutes
Enjoy your delicious Strawberry Jell-O Pie!
Easy Pecan Pie with Corn Syrup
This classic pecan pie recipe gets a boost from corn syrup, making it rich and gooey without the hassle of melting chocolate. Perfect for Thanksgiving or any other special occasion.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together corn syrup, sugar, and melted butter until well combined.
3. Beat in eggs and vanilla extract until smooth.
4. Stir in pecan halves until they’re evenly coated with the sugar mixture.
5. Roll out pie crust and place it in a 9-inch pie dish.
6. Fill pie crust with pecan mixture and spread evenly.
7. Bake for 45-50 minutes or until filling is set and crust is golden brown.
8. Let cool before serving.
Cooking Time: 45-50 minutes
Cherry Pie with Store-Bought Crust
This classic cherry pie recipe is a simple and delicious dessert that’s perfect for any occasion. With the help of store-bought crust, you’ll have a professional-looking pie in no time.
Ingredients:
– 1 cup fresh or frozen cherries, pitted
– 1/3 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
– 1 store-bought pie crust (homestyle or graham cracker)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine cherries, sugar, cornstarch, lemon juice, and salt. Mix until the cherries are evenly coated.
3. Roll out the store-bought pie crust according to package instructions.
4. Fill the pie crust with the cherry mixture and dot the top with the beaten egg for an egg wash.
5. Roll out the remaining pie crust to fit the top of the pie. Crimp the edges to seal the pie.
6. Cut a few slits in the top crust to allow steam to escape during baking.
7. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-45 minutes
French Silk Pie with Whipped Cream
This classic dessert combines a silky smooth chocolate filling with a light and airy whipped cream topping, perfect for special occasions or everyday indulgence. With just a few simple ingredients and steps, you’ll be enjoying this decadent treat in no time.
Ingredients:
For the pie:
– 1 cup (200g) semisweet chocolate chips
– 1/2 cup (100g) unsalted butter, softened
– 1 cup (240ml) heavy cream
– 2 large egg yolks
– 1 teaspoon vanilla extract
For the whipped cream:
– 1 cup (240ml) heavy cream
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, melt chocolate chips and butter in microwave or double boiler.
3. In a separate bowl, whisk together egg yolks and vanilla extract.
4. Combine melted chocolate mixture with egg yolk mixture and heavy cream.
5. Pour into a pre-baked pie crust and bake for 40-45 minutes.
6. Allow to cool completely before topping with whipped cream.
7. Whip heavy cream and sugar until stiff peaks form.
Cooking Time: 40-45 minutes
Mini Cheesecake Pie Bites
Mini Cheesecake Pie Bites Recipe Summary:
These bite-sized cheesecakes are a perfect treat for any occasion. With a graham cracker crust, creamy filling, and a touch of vanilla, these mini pies are sure to satisfy your sweet tooth.
Ingredients:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 12 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined. Press mixture into each liner.
3. Beat cream cheese and granulated sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract.
4. Pour cheesecake batter into prepared liners, filling about 2/3 full.
5. Bake for 18-20 minutes or until edges are set and centers are slightly jiggly.
6. Let cool completely before serving.
Cooking Time: 18-20 minutes
Yield: 24 mini cheesecakes
Blueberry Pie with Lattice Top
A classic summer dessert that’s perfect for warm weather gatherings, this blueberry pie recipe features a lattice top crust and a sweet-tart filling made with fresh blueberries.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix blueberries, sugar, cornstarch, and salt until combined.
3. Roll out pie crust to fit a 9-inch pie dish. Place in dish and trim edges.
4. Fill pie crust with blueberry mixture and dot top with butter pieces.
5. Roll out remaining pie crust to create lattice-top design. Place strips on top of filling, weaving into a lattice pattern.
6. Brush egg wash over lattice top to give it a golden brown finish.
7. Bake for 45-50 minutes or until crust is golden and filling is bubbly.
Cooking Time: 45-50 minutes
Chocolate Pudding Pie with Graham Cracker Crust
Satisfy your sweet tooth with this classic dessert featuring a velvety chocolate pudding filling nestled in a crunchy graham cracker crust.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the pudding:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 ounces high-quality dark chocolate (at least 70% cocoa), finely chopped
– 2 large egg yolks
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust: In a medium bowl, mix crumbs and sugar. Stir in melted butter until well combined. Press into a 9-inch pie dish. Bake for 8 minutes, then let cool completely.
3. Make the pudding: In a medium saucepan, combine cream, milk, and sugar. Cook over medium heat, stirring occasionally, until sugar has dissolved. Remove from heat and add chocolate; stir until melted and smooth. Stir in egg yolks and vanilla extract.
4. Pour the pudding into the cooled crust and refrigerate for at least 2 hours or overnight.
Cooking Time: None (crust) | 10-12 minutes (pudding)
Sweet Potato Pie with Marshmallow Topping
This sweet potato pie is a twist on the classic pumpkin pie, featuring the natural sweetness of sweet potatoes and a fluffy marshmallow topping. Perfect for Thanksgiving or any special occasion.
Ingredients:
For the pie:
– 2 large sweet potatoes, cooked and mashed
– 1 cup heavy cream
– 1/2 cup sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 large eggs
– 1 pie crust
For the marshmallow topping:
– 1 cup mini marshmallows
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine sweet potatoes, heavy cream, sugar, salt, cinnamon, and nutmeg. Mix until smooth.
3. Beat in eggs until well combined.
4. Roll out pie crust and fill with sweet potato mixture.
5. Bake for 45-50 minutes or until filling is set.
6. In a small bowl, melt butter and marshmallows in microwave-safe bowl, stirring every 10 seconds until smooth.
7. Spread marshmallow topping over cooled pie.
Cooking Time: 45-50 minutes
Coconut Cream Pie with Toasted Coconut
This rich and creamy pie combines the flavors of coconut and toasted coconut flakes, perfect for a special occasion or dessert gathering.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup shredded coconut
– 2 tablespoons unsweetened shredded coconut (for toasting)
– Whipped cream and toasted coconut flakes for serving
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust: Mix crumbs, melted butter, and a pinch of salt in a bowl until combined. Press into a 9-inch pie dish.
3. Prepare the filling: In a separate bowl, whisk together egg yolks, heavy cream, sweetened condensed milk, vanilla extract, and salt until smooth.
4. Add shredded coconut to the filling mixture and stir until combined.
5. Pour the filling into the prepared crust and bake for 40-45 minutes or until set.
6. Remove from oven and let cool completely.
7. Toast 2 tablespoons of unsweetened shredded coconut in a skillet over medium heat, stirring frequently, until lightly browned.
8. Serve pie chilled with whipped cream and toasted coconut flakes on top.
Cooking Time: 40-45 minutes
Peach Pie with Canned Peaches
This classic peach pie recipe gets a modern twist by using canned peaches to make it easier and quicker to prepare. The result is a deliciously sweet and tangy pie that’s perfect for any occasion.
Ingredients:
– 1 cup canned peaches in heavy syrup, drained
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
– 1 tablespoon milk
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine peaches, sugar, flour, and salt. Mix until well combined.
3. Add cold butter and mix until crumbly.
4. Beat in egg and mix until smooth.
5. Roll out pie crust and place in a 9-inch pie dish. Fill with peach mixture.
6. Dot top of pie with milk.
7. Bake for 40-45 minutes, or until crust is golden brown.
Cooking Time: 40-45 minutes
Raspberry Pie with Fresh Berries
Savor the taste of warm weather with this classic raspberry pie recipe featuring fresh berries. With a flaky crust and tart-sweet filling, it’s the perfect dessert for any occasion.
Ingredients:
– 2 cups fresh raspberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together raspberries, sugar, cornstarch, lemon juice, and salt.
3. Roll out the pie crust to fit a 9-inch pie dish. Place the crust in the dish and trim edges.
4. Fill the pie crust with the raspberry mixture and dot the top with butter pieces.
5. Roll out remaining pie crust to create a lattice-top crust. Place on top of filling and crimp edges.
6. Brush egg wash over the crust for a golden glaze.
7. Bake for 40-50 minutes or until the crust is golden brown.
Cooking Time: 40-50 minutes
S’mores Pie with Chocolate and Marshmallows
Get ready to bring the campfire classic to your next gathering! This rich and gooey pie is a twist on the traditional s’mores recipe, featuring layers of chocolate and marshmallow goodness.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 cups semi-sweet chocolate chips
– 1 cup mini marshmallows
– 1/2 cup heavy cream
– Whipped cream and additional marshmallows for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined. Press mixture into the bottom of a 9-inch springform pan.
3. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Pour melted chocolate over crust.
4. Bake for 10-12 minutes or until edges are set and center is slightly jiggly.
5. Remove from oven and sprinkle marshmallows evenly over top. Return to oven for an additional 2-3 minutes or until marshmallows are lightly toasted.
6. Allow pie to cool completely before serving. Top with whipped cream and additional marshmallows, if desired.
Cooking Time: 15-18 minutes
Easy Shepherd’s Pie with Ground Beef
This classic comfort food recipe is a simple and satisfying meal that’s perfect for a weeknight dinner or a weekend gathering. With just a few ingredients, you can create a hearty dish that’s sure to please even the pickiest eaters.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. Add onion, garlic, peas and carrots, beef broth, tomato paste, Worcestershire sauce, and thyme to the skillet. Season with salt and pepper to taste.
4. Bring mixture to a boil, then reduce heat to low and simmer for 10 minutes.
5. Transfer mixture to a 9×13 inch baking dish.
6. Spread mashed potatoes over the top of the meat mixture.
7. Bake for 25-30 minutes or until potatoes are golden brown.
Cooking Time: 35-40 minutes
Summary
Discover 20 scrumptious and easy pie recipes perfect for beginners! From classic apple to decadent chocolate, these pies are quick to make and require minimal ingredients. Learn how to whip up a flaky crust, no-bake peanut butter delight, or a simple pumpkin pie with cinnamon. Whether you’re in the mood for something sweet or savory, there’s a pie on this list that’s sure to satisfy your cravings.