18 Simple Easy Cabbage Recipes Delicious

Sometimes, the simplest ingredients bring the most comfort to our tables, and cabbage is no exception. Whether you’re whipping up a quick weeknight dinner or looking for a cozy, seasonal side, these 18 easy cabbage recipes are sure to delight. From crunchy slaws to hearty soups, there’s something here for every home cook in North America. Let’s dive into these delicious dishes that celebrate the humble cabbage in all its glory!

Garlic Butter Sautéed Cabbage

Discover how simple ingredients can transform into a flavorful side dish with this Garlic Butter Sautéed Cabbage recipe. Perfect for beginners, this methodical guide ensures delicious results every time.

Ingredients

• Cabbage – 1 small head, thinly sliced
• Butter – 2 tbsp
• Garlic – 2 cloves, minced
• Salt – ½ tsp

Instructions

1. Heat a large skillet over medium heat and add the butter, allowing it to melt completely.
2. Once the butter is melted, add the minced garlic to the skillet. Sauté for 1 minute, or until fragrant, being careful not to burn it.
3. Add the thinly sliced cabbage to the skillet, stirring to coat it evenly with the garlic butter.
4. Sprinkle the salt over the cabbage and continue to sauté, stirring occasionally, for 5-7 minutes, or until the cabbage is tender but still crisp.
5. Tip: For an extra flavor boost, consider adding a pinch of red pepper flakes with the garlic.
6. Tip: If the cabbage starts to stick, lower the heat slightly and add a tablespoon of water to the skillet.
7. Tip: For a caramelized edge, let the cabbage sit undisturbed for a minute before stirring.
8. Remove from heat and serve immediately.

Light and slightly crisp, this Garlic Butter Sautéed Cabbage offers a buttery richness with a hint of garlic. Try serving it alongside grilled chicken or as a topping for baked potatoes for a delightful twist.

Easy Cabbage Stir-Fry with Soy Sauce

Discover how to whip up a quick and flavorful cabbage stir-fry that’s perfect for busy weeknights. This easy recipe uses minimal ingredients for maximum taste, making it a go-to for beginners and seasoned cooks alike.

Ingredients

• Cabbage – 4 cups, shredded
• Soy sauce – 2 tbsp
• Vegetable oil – 1 tbsp
• Garlic – 2 cloves, minced

Instructions

1. Heat a large skillet over medium-high heat and add 1 tbsp of vegetable oil.
2. Once the oil is hot, add 2 cloves of minced garlic and sauté for 30 seconds until fragrant.
3. Add 4 cups of shredded cabbage to the skillet, stirring frequently to ensure even cooking.
4. Cook the cabbage for 5 minutes, or until it begins to soften but still retains some crunch.
5. Pour 2 tbsp of soy sauce over the cabbage, stirring well to coat all pieces evenly.
6. Continue cooking for another 2 minutes, then remove from heat.

Great for a side dish or a light main, this stir-fry offers a delightful crunch with a savory soy sauce glaze. Try topping it with sesame seeds or a drizzle of chili oil for an extra flavor kick.

Quick Cabbage and Carrot Slaw

Every home cook needs a go-to slaw recipe that’s both quick to prepare and versatile enough to complement any meal. This Quick Cabbage and Carrot Slaw is just that—a crisp, refreshing side that comes together in minutes with minimal ingredients.

Ingredients

• Green cabbage – 4 cups, thinly sliced
• Carrots – 2, julienned
• Apple cider vinegar – 2 tbsp
• Honey – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. In a large bowl, combine the thinly sliced green cabbage and julienned carrots.
2. In a small bowl, whisk together the apple cider vinegar, honey, salt, and black pepper until the honey is fully dissolved.
3. Pour the dressing over the cabbage and carrots. Tip: For the best flavor, let the slaw sit for at least 10 minutes before serving to allow the vegetables to soften slightly.
4. Toss the slaw thoroughly to ensure all the vegetables are evenly coated with the dressing. Tip: Use clean hands or tongs for the most effective mixing.
5. Serve immediately, or refrigerate for up to 2 hours to enhance the flavors. Tip: If preparing ahead, add the dressing just before serving to maintain the slaw’s crunch.

The slaw boasts a perfect balance of sweetness and tang, with a satisfying crunch that pairs wonderfully with grilled meats or as a topping for tacos. For a creative twist, mix in some sliced apples or raisins for added texture and sweetness.

One-Pot Cabbage and Sausage Skillet

Begin by gathering your ingredients and prepping your workspace for a straightforward, flavorful one-pot meal that’s perfect for weeknight dinners. This dish combines the heartiness of sausage with the subtle sweetness of cabbage, all cooked together for minimal cleanup.

Ingredients

• Olive oil – 2 tbsp
• Smoked sausage – 1 lb, sliced
• Cabbage – 1 small head, chopped
• Chicken broth – 1 cup
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add sliced sausage to the skillet. Cook until browned on both sides, approximately 5 minutes total. Tip: Avoid overcrowding the skillet to ensure even browning.
3. Stir in chopped cabbage, coating it in the oil and sausage drippings. Cook for 3 minutes until it begins to soften.
4. Pour in chicken broth, then season with salt and black pepper. Tip: The broth will help steam the cabbage and infuse it with flavor.
5. Cover the skillet and reduce heat to low. Simmer for 15 minutes, stirring occasionally, until the cabbage is tender. Tip: Check the cabbage at the 10-minute mark to prevent overcooking.
6. Remove from heat and let sit covered for 2 minutes before serving.

Finished with a tender yet slightly crisp texture, this skillet dish offers a comforting blend of smoky and sweet flavors. For a creative twist, serve it over a bed of mashed potatoes or alongside crusty bread to soak up the savory broth.

Simple Roasted Cabbage Wedges

Very few vegetables can transform as dramatically as cabbage when roasted. This recipe for Simple Roasted Cabbage Wedges turns the humble cabbage into a caramelized, tender side dish with minimal effort.

Ingredients

• Cabbage – 1 head
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s hot enough to caramelize the cabbage edges.
2. Remove any loose outer leaves from the cabbage and cut it into 8 even wedges, keeping the core intact to hold the wedges together.
3. Arrange the cabbage wedges in a single layer on a large baking sheet. Drizzle with olive oil, ensuring each wedge is lightly coated on all sides.
4. Sprinkle the salt and black pepper evenly over the wedges. For even seasoning, flip the wedges and season the other side.
5. Roast in the preheated oven for 25 minutes, then carefully flip each wedge. Continue roasting for another 20-25 minutes until the edges are crispy and the centers are tender.
6. Tip: For extra flavor, add a sprinkle of garlic powder or smoked paprika before roasting. Tip: Ensure the wedges aren’t overcrowded on the baking sheet to allow proper air circulation. Tip: Check the cabbage at the 20-minute mark to prevent over-browning.

Naturally sweet and slightly smoky, these roasted cabbage wedges offer a satisfying crunch with a soft interior. Serve them as a standout side or top with a drizzle of balsamic glaze for an elegant touch.

Healthy Cabbage Soup with Chicken

You’ll find this Healthy Cabbage Soup with Chicken to be a comforting and nutritious meal that’s surprisingly simple to make. Let’s walk through the process together, ensuring you end up with a delicious result every time.

Ingredients

• Chicken breast – 1 lb
• Cabbage – 4 cups, chopped
• Carrots – 2, sliced
• Chicken broth – 6 cups
• Olive oil – 1 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Heat olive oil in a large pot over medium heat (350°F).
2. Add the chicken breast to the pot, cooking for 5 minutes on each side or until golden brown. Tip: Don’t overcrowd the pot to ensure even cooking.
3. Remove the chicken and set aside. In the same pot, add the carrots, cooking for 3 minutes until slightly softened.
4. Add the chopped cabbage to the pot, stirring occasionally for 5 minutes until it begins to wilt.
5. Pour in the chicken broth, bringing the mixture to a boil. Tip: Use homemade broth for richer flavor if available.
6. Reduce heat to low, cover, and simmer for 20 minutes. Meanwhile, shred the cooked chicken into bite-sized pieces.
7. Return the shredded chicken to the pot, adding salt and black pepper. Simmer for another 10 minutes. Tip: Taste and adjust seasoning before serving.
8. Remove from heat and let stand for 5 minutes before serving.

Once ready, this soup boasts a hearty texture with tender chicken and vegetables in a flavorful broth. Consider garnishing with fresh herbs or a squeeze of lemon for an extra zing.

Easy Cabbage and Potato Hash

Great for a hearty breakfast or a simple dinner, this Easy Cabbage and Potato Hash brings together humble ingredients for a satisfying meal. Let’s walk through the steps to create this comforting dish.

Ingredients

• Potatoes – 2 cups, diced
• Cabbage – 2 cups, shredded
• Onion – ½ cup, chopped
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat olive oil in a large skillet over medium heat (350°F).
2. Add diced potatoes to the skillet, spreading them out in a single layer for even cooking.
3. Cook potatoes for 10 minutes, stirring occasionally, until they start to soften and brown.
4. Add chopped onion to the skillet, cooking for another 3 minutes until translucent.
5. Mix in shredded cabbage, salt, and black pepper, stirring to combine all ingredients evenly.
6. Cover the skillet with a lid, reducing heat to low (250°F), and let cook for 15 minutes. This allows the cabbage to soften and the flavors to meld.
7. Remove the lid, increase heat to medium (350°F), and cook for an additional 5 minutes to crisp up the hash slightly.
8. Tip: For extra crispiness, press down on the hash with a spatula during the last few minutes of cooking.
9. Tip: If the skillet seems dry at any point, add a tablespoon of water to prevent sticking.
10. Tip: For a flavor boost, consider adding a pinch of smoked paprika with the salt and pepper.

After cooking, the hash should have a delightful mix of textures—crispy potatoes, tender cabbage, and a hint of sweetness from the onions. Serve it topped with a fried egg for a complete meal, or enjoy it as is for a simple, flavorful side dish.

Braised Cabbage with Bacon

Braised cabbage with bacon is a hearty dish that combines the sweetness of cabbage with the smoky richness of bacon, creating a comforting side that’s perfect for any season. Begin by gathering your ingredients and prepping your workspace for a smooth cooking process.

Ingredients

• Bacon – 6 slices
• Green cabbage – 1 small head
• Chicken broth – 1 cup
• Apple cider vinegar – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat a large skillet over medium heat. Add the bacon and cook until crispy, about 5 minutes per side. Remove bacon and set aside, leaving the drippings in the skillet.
2. While the bacon cooks, core and thinly slice the cabbage into ½-inch strips.
3. Increase the heat to medium-high. Add the cabbage to the skillet with the bacon drippings. Cook, stirring occasionally, until the cabbage begins to wilt, about 5 minutes.
4. Pour in the chicken broth and apple cider vinegar. Season with salt and black pepper. Stir to combine.
5. Reduce the heat to low. Cover the skillet and let the cabbage braise for 20 minutes, stirring halfway through.
6. Crumble the cooked bacon and stir it into the cabbage. Cook uncovered for an additional 5 minutes to allow the flavors to meld.

Great texture and flavor come together in this dish, with the cabbage turning tender yet retaining a slight crunch. The bacon adds a smoky depth, making it a versatile side that pairs well with roasted meats or can be enjoyed on its own with a sprinkle of fresh herbs for a pop of color.

Spicy Cabbage Kimchi (Quick Version)

Ready to dive into the world of homemade kimchi without the long wait? This quick version of Spicy Cabbage Kimchi brings the punchy, fermented flavors you love in just a fraction of the time.

Ingredients

• Napa cabbage – 1 head
• Salt – ¼ cup
• Water – 6 cups
• Garlic – 3 cloves, minced
• Ginger – 1 tbsp, minced
• Sugar – 1 tsp
• Korean red pepper flakes – ¼ cup
• Fish sauce – 2 tbsp

Instructions

1. Cut the Napa cabbage into 2-inch pieces. Tip: Keep the pieces uniform for even salting.
2. Dissolve salt in water in a large bowl. Add cabbage, ensuring it’s fully submerged. Let sit for 2 hours, stirring every 30 minutes.
3. Rinse the cabbage under cold water 3 times to remove excess salt. Squeeze out as much water as possible. Tip: This step is crucial for texture, so don’t rush it.
4. In a separate bowl, mix garlic, ginger, sugar, Korean red pepper flakes, and fish sauce into a paste.
5. Massage the paste into the cabbage until evenly coated. Tip: Wear gloves to protect your hands from the pepper flakes.
6. Pack the kimchi into a clean jar, pressing down to remove air pockets. Leave 1 inch of space at the top.
7. Seal the jar and let it ferment at room temperature for 24 hours, then refrigerate.

Delightfully crunchy with a fiery kick, this kimchi is perfect straight from the jar or as a bold addition to fried rice. The quick fermentation means you’ll enjoy its vibrant flavors sooner, with a texture that’s just right—crisp yet tender.

Lazy Cabbage Rolls with Ground Beef

Sometimes, you crave the comfort of cabbage rolls but don’t have the time or patience to assemble them. That’s where this lazy version comes in, offering all the flavors with half the work.

Ingredients

• Ground beef – 1 lb
• Cabbage – 1 small head, chopped
• Tomato sauce – 2 cups
• Rice – 1 cup, uncooked
• Onion – 1 medium, diced
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large skillet over medium heat, brown the ground beef, breaking it apart with a spoon, for about 5 minutes or until no pink remains.
3. Add the diced onion and minced garlic to the skillet, cooking for another 3 minutes until the onion is translucent.
4. Stir in the chopped cabbage, cooking for 5 minutes until it begins to soften.
5. Mix in the uncooked rice, tomato sauce, salt, and black pepper, ensuring everything is well combined.
6. Transfer the mixture to a baking dish, spreading it evenly.
7. Cover the dish with aluminum foil and bake for 45 minutes, then remove the foil and bake for an additional 15 minutes to let the top brown slightly.
8. Let the dish sit for 5 minutes before serving to allow the flavors to meld together.

Lazy cabbage rolls deliver a hearty, comforting meal with layers of flavor and texture. Serve it with a dollop of sour cream or a sprinkle of fresh herbs for an extra touch of freshness.

Easy Cabbage and Noodles

Mastering the art of simple yet satisfying dishes starts with this Easy Cabbage and Noodles recipe. Perfect for beginners, this dish combines minimal ingredients with straightforward steps to deliver comfort in every bite.

Ingredients

• Cabbage – 4 cups, shredded
• Egg noodles – 8 oz
• Butter – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Bring a large pot of water to a boil over high heat. Add the egg noodles and cook for 8 minutes, or until al dente. Tip: Stir occasionally to prevent sticking.
2. While the noodles cook, melt the butter in a large skillet over medium heat. Add the shredded cabbage and sauté for 5 minutes, stirring frequently. Tip: The cabbage should be tender but still slightly crisp.
3. Drain the noodles and add them to the skillet with the cabbage. Season with salt and black pepper. Tip: For extra flavor, consider adding a pinch of garlic powder.
4. Stir everything together and cook for an additional 2 minutes to combine the flavors.

After the final step, wrap up with 2–3 natural sentences about the texture, flavor, or a creative way to serve it — no generic conclusions. The first word of your introduction must begin with the letter ‘A’.

A delightful mix of tender noodles and crisp cabbage makes this dish a comforting classic. Serve it with a sprinkle of fresh parsley or a dash of hot sauce for an extra kick.

Simple Cabbage and Apple Salad

Kickstart your meal with a refreshing Simple Cabbage and Apple Salad, a perfect blend of crisp textures and sweet-tart flavors that’s surprisingly easy to whip up. This guide will walk you through each step to ensure your salad turns out perfectly every time.

Ingredients

• Cabbage – 2 cups, shredded
• Apple – 1, thinly sliced
• Lemon juice – 1 tbsp
• Honey – 1 tbsp
• Salt – ¼ tsp

Instructions

1. In a large bowl, combine the shredded cabbage and thinly sliced apple.
2. Drizzle the lemon juice over the cabbage and apple to prevent browning and add a zesty flavor.
3. Add the honey and salt to the bowl, then toss all ingredients gently until evenly coated. Tip: For the best flavor, let the salad sit for 5 minutes before serving to allow the flavors to meld.
4. Serve the salad chilled for a refreshing crunch. Tip: If you prefer a creamier texture, a dollop of Greek yogurt can be mixed in before serving.
5. For an extra touch of sweetness and texture, sprinkle with a handful of chopped walnuts or pecans. Tip: Always taste your salad before serving to adjust the sweetness or acidity according to your preference.

Fresh and vibrant, this salad offers a delightful contrast between the crunchy cabbage and the soft, sweet apples. It’s a versatile dish that pairs wonderfully with grilled meats or can stand alone as a light, healthy snack. For a festive twist, serve it in hollowed-out apple halves.

Quick Pickled Cabbage

Let’s dive into making Quick Pickled Cabbage, a crunchy, tangy side that’s perfect for adding a punch to any meal. This method is straightforward, ensuring even beginners can achieve delicious results.

Ingredients

• Cabbage – 1 small head
• White vinegar – 1 cup
• Water – 1 cup
• Sugar – 2 tbsp
• Salt – 1 tbsp

Instructions

1. Thinly slice the cabbage into strips, aiming for uniform thickness to ensure even pickling.
2. In a medium saucepan, combine white vinegar, water, sugar, and salt. Bring to a boil over medium heat, stirring until the sugar and salt are completely dissolved.
3. Place the sliced cabbage into a large, heatproof bowl. Carefully pour the hot vinegar mixture over the cabbage, ensuring all pieces are submerged.
4. Let the cabbage sit at room temperature for 1 hour, then transfer to the refrigerator. Chill for at least 4 hours before serving, though overnight will yield the best flavor.

Great for adding a crisp, acidic contrast to rich dishes, this Quick Pickled Cabbage can also be a vibrant topping for tacos or sandwiches. Its bright flavor and crunchy texture make it a versatile condiment that keeps well in the fridge for up to two weeks.

Stir-Fried Cabbage with Garlic and Ginger

Mastering the art of stir-frying begins with simple, flavorful dishes like this one. Let’s break down the process of making Stir-Fried Cabbage with Garlic and Ginger into easy-to-follow steps, ensuring even beginners can achieve delicious results.

Ingredients

• Cabbage – 1 small head, thinly sliced
• Garlic – 3 cloves, minced
• Ginger – 1 tbsp, grated
• Soy sauce – 2 tbsp
• Vegetable oil – 2 tbsp
• Salt – ½ tsp

Instructions

1. Heat a large wok or skillet over medium-high heat until a drop of water sizzles upon contact, about 1 minute.
2. Add vegetable oil to the wok, swirling to coat the surface evenly.
3. Immediately add minced garlic and grated ginger, stirring constantly for 30 seconds until fragrant but not browned.
4. Tip: Keeping the garlic and ginger moving prevents burning and ensures even flavor distribution.
5. Add the thinly sliced cabbage to the wok, tossing to combine with the garlic and ginger.
6. Stir-fry for 5 minutes, using a spatula to flip and move the cabbage constantly for even cooking.
7. Tip: The cabbage should start to wilt but retain a slight crunch; overcooking leads to mushiness.
8. Sprinkle salt over the cabbage and drizzle with soy sauce, continuing to stir-fry for another 2 minutes.
9. Tip: Adding soy sauce at this stage allows the cabbage to absorb its umami flavor without becoming too salty.
10. Remove from heat and transfer to a serving dish immediately to stop the cooking process.

Offering a delightful crunch and a harmonious blend of garlic and ginger, this dish pairs wonderfully with steamed rice or can be jazzed up with a sprinkle of sesame seeds for extra texture.

Easy Cabbage and Cornbread Casserole

You might think that combining cabbage and cornbread sounds unusual, but this Easy Cabbage and Cornbread Casserole is a comforting dish that brings together the sweetness of cornbread with the hearty texture of cabbage in a way that’s surprisingly delicious. Let’s get started with the ingredients and steps to make this simple yet satisfying meal.

Ingredients

– Cabbage – 4 cups, chopped
– Cornbread mix – 1 box (8.5 oz)
– Milk – 1 cup
– Egg – 1
– Butter – 2 tbsp, melted
– Salt – ½ tsp

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish lightly with butter.
2. In a large bowl, mix the cornbread mix, milk, egg, and melted butter until just combined. Tip: Don’t overmix to keep the cornbread tender.
3. Spread the chopped cabbage evenly at the bottom of the greased baking dish and sprinkle with salt.
4. Pour the cornbread batter over the cabbage, spreading it gently to cover. Tip: A spatula lightly sprayed with cooking oil can help spread the batter without sticking.
5. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the cornbread comes out clean. Tip: Rotate the dish halfway through baking for even browning.
6. Let the casserole cool for 5 minutes before serving.
A warm slice of this casserole offers a delightful contrast between the soft, sweet cornbread and the slightly crunchy, savory cabbage underneath. Try serving it with a dollop of sour cream or alongside a bowl of chili for a hearty meal that’s sure to please.

Simple Cabbage and Lentil Stew

Sometimes, the simplest dishes bring the most comfort, especially when they’re as hearty and wholesome as this cabbage and lentil stew. Let’s walk through the steps to create this nourishing meal, perfect for any beginner to tackle with confidence.

Ingredients

• Green cabbage – ½ head, chopped
• Brown lentils – 1 cup
• Olive oil – 2 tbsp
• Garlic – 2 cloves, minced
• Vegetable broth – 4 cups
• Salt – 1 tsp

Instructions

1. Heat olive oil in a large pot over medium heat (about 300°F) until shimmering.
2. Add minced garlic and sauté for 1 minute, stirring constantly to prevent burning.
3. Stir in chopped cabbage and cook for 5 minutes, until it begins to soften.
4. Add brown lentils, vegetable broth, and salt to the pot, stirring to combine.
5. Bring the mixture to a boil, then reduce heat to low (about 200°F) and simmer covered for 25 minutes, or until lentils are tender.
6. Check the stew halfway through cooking, adding a splash of water if it seems too thick.
7. Once cooked, remove from heat and let sit covered for 5 minutes to allow flavors to meld.

Delightfully hearty, this stew boasts a tender texture with the lentils providing a slight bite against the soft cabbage. Serve it with a drizzle of olive oil and a slice of crusty bread for a complete meal that’s both satisfying and simple.

Roasted Cabbage with Parmesan

Simply put, roasted cabbage with Parmesan is a game-changer for weeknight dinners, offering a crispy, cheesy, and utterly satisfying side dish with minimal effort.

Ingredients

– Cabbage – 1 small head – Olive oil – 2 tbsp – Parmesan cheese – ½ cup, grated – Salt – ½ tsp – Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s hot enough to crisp the cabbage edges. 2. Cut the cabbage into 8 equal wedges, keeping the core intact to hold the wedges together. 3. Arrange the cabbage wedges on a baking sheet, drizzle with olive oil, and season with salt and black pepper. 4. Roast in the preheated oven for 25 minutes, then flip each wedge carefully to ensure even cooking. 5. Sprinkle the grated Parmesan cheese evenly over the cabbage wedges. 6. Return to the oven for an additional 10 minutes, or until the cheese is melted and golden. Tip: For extra crispiness, place the cabbage under the broiler for the last 2 minutes. Tip: Use freshly grated Parmesan for the best melt and flavor. Tip: Let the cabbage sit for a couple of minutes after baking to allow the cheese to set slightly. You’ll love the contrast between the tender, sweet interior and the crispy, cheesy exterior of the cabbage. Try serving it alongside grilled meats or as a hearty addition to vegetarian bowls for a satisfying meal.

Easy Cabbage and Ham Fried Rice

Just when you thought fried rice couldn’t get any easier, this cabbage and ham version comes along to prove you wrong. Perfect for beginners, this recipe breaks down the process into simple, manageable steps.

Ingredients

• Cooked white rice – 2 cups
• Vegetable oil – 2 tbsp
• Garlic – 2 cloves, minced
• Ham – 1 cup, diced
• Cabbage – 2 cups, shredded
• Soy sauce – 2 tbsp
• Eggs – 2
• Green onions – 2 tbsp, chopped

Instructions

1. Heat a large skillet or wok over medium-high heat and add 1 tbsp of vegetable oil.
2. Add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.
3. Add the diced ham to the skillet and cook for 2 minutes, stirring occasionally, until lightly browned.
4. Push the ham to one side of the skillet and pour the remaining 1 tbsp of oil on the empty side.
5. Crack the eggs into the oil and scramble them until fully cooked, then mix with the ham.
6. Add the shredded cabbage to the skillet and stir-fry for 3 minutes until it begins to soften.
7. Add the cooked white rice and soy sauce, stirring well to combine all ingredients evenly.
8. Continue to cook for another 5 minutes, stirring frequently, until the rice is heated through and slightly crispy.
9. Garnish with chopped green onions before serving.

Here’s a dish that’s as satisfying to make as it is to eat, with the cabbage adding a delightful crunch and the ham providing a savory depth. Try topping it with a fried egg for an extra layer of flavor and texture.

Summary

Absolutely delightful, these 18 simple and easy cabbage recipes are a treasure trove for any home cook looking to spice up their meals. From hearty soups to crisp salads, there’s something for everyone. We’d love to hear which recipes you try and adore—drop a comment with your favorites! Don’t forget to share the love by pinning this article on Pinterest for fellow cabbage enthusiasts to discover. Happy cooking!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.