Are you ready to indulge in a taste of traditional Dutch cuisine? Look no further! Dutch apple pie, or Appeltaart as it’s known in the Netherlands, is a beloved dessert that never goes out of style. With its sweet and tangy apples, flaky pastry crust, and crunchy streusel topping, it’s easy to see why this classic treat has captured the hearts (and taste buds) of people around the world.
In this article, we’ll take you on a journey through 20 mouth-watering Dutch apple pie recipes that are sure to satisfy your sweet tooth. From classic combinations like cinnamon and nutmeg to more adventurous flavor profiles featuring everything from bourbon-infused apples to cardamom and vanilla, there’s something for everyone in this delightful collection of desserts.
Whether you’re a seasoned baker or just starting out in the kitchen, these recipes are perfect for anyone looking to add a little Dutch charm to their dessert repertoire. So grab your mixing bowls and baking sheets – it’s time to get baking with these 20 irresistible Dutch apple pie recipes!
Classic Dutch Apple Pie with Cinnamon Streusel
Classic Dutch Apple Pie with Cinnamon Streusel Recipe
This traditional Dutch apple pie recipe combines tender apples, a crumbly streusel topping, and a hint of cinnamon to create a warm and comforting dessert.
Ingredients:
For the Crust:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
For the Filling:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp cornstarch
– 1 tsp ground cinnamon
– 1/4 tsp nutmeg
For the Streusel Topping:
– 1/2 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 tsp ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. Make the crust by combining flour and salt. Add butter and mix until crumbly.
3. Roll out crust and place in a 9-inch pie dish.
4. Prepare the filling by mixing sliced apples, sugar, cornstarch, cinnamon, and nutmeg.
5. Fill the crust with apple mixture.
6. Make the streusel topping by combining flour, brown sugar, and butter. Mix until crumbly. Add cinnamon.
7. Top the pie with streusel mixture.
8. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Dutch Caramel Apple Pie with Pecan Crumb Topping
This classic pie gets a luxurious twist with a gooey caramel filling and a crunchy pecan topping, perfect for any occasion.
Ingredients:
For the pie:
– 2 pie crusts (homemade or store-bought)
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup Dutch-process cocoa powder
– 1/4 cup heavy cream
For the pecan crumb topping:
– 1/2 cup chopped pecans
– 2 tablespoons brown sugar
– 1 tablespoon granulated sugar
– 1/4 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out one pie crust and place in a 9-inch pie dish.
3. In a large bowl, combine sliced apples, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Mix until well combined.
4. Arrange the apple mixture in the pie crust.
5. Drizzle the Dutch-process cocoa powder over the apples.
6. Roll out the second pie crust and use to cover the pie.
7. Crimp edges to seal.
8. Cut a few slits in the top crust to allow steam to escape.
9. Mix pecan crumb topping ingredients until well combined.
10. Sprinkle the topping evenly over the pie.
11. Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
Spiced Dutch Apple Pie with Brown Sugar Crumble
A classic Dutch apple pie gets a boost from warm spices and a crunchy brown sugar crumble topping, making this dessert perfect for the cooler months. This recipe yields one 9-inch pie.
Ingredients:
– 2 Granny Smith apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
– Brown Sugar Crumble Topping (recipe below)
Brown Sugar Crumble Topping:
– 2 tablespoons brown sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Roll out pie crust to fit 9-inch pie dish. Fill with apple mixture and dot with melted butter.
4. Roll out remaining pie crust for crumble topping. Mix brown sugar, flour, and cinnamon in a bowl. Add cold butter and mix until crumbly.
5. Bake for 45-50 minutes or until crust is golden.
Dutch Apple Pie with Oatmeal Streusel Topping
This classic Dutch apple pie gets a delightful boost from an oatmeal streusel topping, adding a satisfying crunch to the tender apples and flaky crust.
Ingredients:
For the filling:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, melted
For the streusel topping:
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine apples, sugar, cornstarch, cinnamon, nutmeg, and salt. Mix until well combined.
3. Roll out the pie crust to fit a 9-inch pie dish. Fill with apple mixture.
4. In a separate bowl, mix together oats, brown sugar, flour, cinnamon, nutmeg, and salt. Add butter and use your fingers or a pastry blender to work it into a crumbly streusel topping.
5. Top the apple filling with the oatmeal streusel topping.
6. Bake for 45-50 minutes, or until crust is golden brown and apples are tender.
Gluten-Free Dutch Apple Pie with Almond Flour Crust
A traditional Dutch apple pie gets a gluten-free twist with an almond flour crust, creating a delightful and crunchy base for the sweet and tangy apples.
Ingredients:
For the crust:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
For the filling:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium-sized bowl, mix together almond flour, sugar, and salt.
3. Add melted butter and stir until a dough forms.
4. Roll out the dough to fit a 9-inch pie dish.
5. Fill the crust with apple mixture and dot with butter.
6. Bake for 40-45 minutes or until apples are tender and crust is golden brown.
Vegan Dutch Apple Pie with Coconut Oil Crust
Vegan Dutch Apple Pie with Coconut Oil Crust: A twist on the classic dessert, this recipe combines the warmth of cinnamon and nutmeg with the creaminess of coconut oil to create a deliciously vegan pie.
Ingredients:
For the crust:
– 1 cup all-purpose flour
– 1/2 cup coconut oil, melted
– 1/4 cup maple syrup
– 1/4 teaspoon salt
For the filling:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup coconut sugar
– 1 tablespoon cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup non-dairy milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, melted coconut oil, maple syrup, and salt to form the crust.
3. Press crust mixture into a 9-inch pie dish.
4. In a separate bowl, combine sliced apples, coconut sugar, cornstarch, cinnamon, nutmeg, and salt.
5. Pour apple mixture into the pie crust.
6. Bake for 45-50 minutes or until crust is golden brown and apples are tender.
Cooking Time: 45-50 minutes
Dutch Apple Pie with Walnut Streusel Topping
A classic Dutch apple pie recipe meets the nutty flavor of walnut streusel topping, creating a delightful dessert for any occasion.
Ingredients:
For the Crust:
– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
For the Filling:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, melted
For the Streusel Topping:
– 1/2 cup chopped walnuts
– 1/4 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare the crust by mixing flour and cold butter until crumbly. Add ice-cold water and mix until a dough forms.
3. Roll out the crust and place in a 9-inch pie dish. Trim edges and prick bottom with a fork.
4. Mix filling ingredients and fill the pie crust.
5. Prepare streusel topping by mixing walnuts, sugar, flour, cinnamon, nutmeg, and salt. Add cold butter and mix until crumbly.
6. Top the apple filling with streusel topping.
7. Bake for 40-50 minutes or until the crust is golden brown.
Cooking Time: 40-50 minutes
Dutch Apple Pie with Cream Cheese Filling
This Dutch Apple Pie recipe takes the traditional apple pie to new heights by adding a creamy and tangy cream cheese filling. The combination of tender apples, flaky pastry, and velvety cream cheese is sure to please even the most discerning palates.
Ingredients:
For the Crust:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
For the Filling:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 cup cream cheese, softened
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crust dough and place in a 9-inch pie dish.
3. Fill with sliced apples, sugar, cornstarch, and cream cheese mixture.
4. Roll out remaining crust for top crust or use strips for lattice design.
5. Bake for 45-50 minutes, or until crust is golden brown and filling is bubbly.
Cooking Time: 45-50 minutes
Dutch Apple Pie with Maple Syrup Glaze
Treat your family and friends to a classic Dutch apple pie with a sweet twist – a rich maple syrup glaze. This recipe combines the warm spices of traditional Dutch apple pie with the velvety smoothness of pure Canadian maple syrup.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 1 cup granulated sugar
– 2 large eggs
– 2 tsp vanilla extract
– 6-8 medium-sized apples, peeled and sliced
– 1/4 cup maple syrup
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until crumbly.
4. Press mixture into a 9×13-inch baking dish.
5. Arrange apple slices on top of crust.
6. In a small bowl, whisk together sugar, eggs, and vanilla extract. Pour over apples.
7. Bake for 45-50 minutes or until apples are tender and crust is golden brown.
8. While pie is still warm, drizzle with maple syrup.
Cooking Time: 45-50 minutes
Dutch Apple Pie with Raisins and Brandy
This classic Dutch apple pie recipe combines the sweetness of apples, raisins, and a hint of brandy for a warm and comforting dessert. The flaky crust and tender fruit filling make it perfect for special occasions or cozy nights in.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 2 lbs Granny Smith apples, peeled and sliced
– 1/2 cup golden raisins
– 1/4 cup brandy or applejack
– 2 tbsp granulated sugar
– 1 tsp cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and salt. Add butter and use pastry blender or fingers to work into coarse crumbs.
3. Gradually add ice-cold water, mixing until dough forms.
4. Roll out half the dough on a floured surface to fit a 9-inch pie dish.
5. Arrange apple slices in the pie crust, leaving a 1-inch border. Sprinkle with raisins, brandy, sugar, and cinnamon.
6. Roll out remaining dough to fit top of pie. Crimp edges to seal.
7. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Dutch Apple Pie with Gingerbread Crust
A twist on the classic apple pie, this recipe combines tender apples with a spicy and sweet gingerbread crust.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons ground ginger
– 1 teaspoon cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups sliced apples (Granny Smith or your favorite variety)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, ginger, cinnamon, cloves, and salt.
3. Add softened butter and mix until a crumbly dough forms.
4. Press the dough into a 9-inch springform pan.
5. In a separate bowl, combine brown sugar, eggs, and sliced apples. Mix until the apples are evenly coated.
6. Pour the apple mixture over the gingerbread crust.
7. Bake for 45-50 minutes or until the crust is golden brown and the apples are tender.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 45-50 minutes
Dutch Apple Pie with Cranberry Swirl
This unique pie combines the classic flavors of Dutch apple pie with the tartness of cranberries, creating a sweet and tangy dessert perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup cold unsalted butter, cut into small pieces
– 3/4 cup granulated sugar
– 2 large eggs
– 2-3 Granny Smith apples, peeled and sliced
– 1 cup cranberries, fresh or frozen
– 1 tbsp brown sugar
– 1 tsp cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, baking powder, and salt.
3. Add cold butter and mix until crumbly.
4. Press mixture into a 9-inch pie dish.
5. In a separate bowl, whisk together granulated sugar, eggs, sliced apples, and cranberries.
6. Pour apple-cranberry mixture over the crust.
7. Sprinkle brown sugar and cinnamon on top.
8. Bake for 40-45 minutes or until crust is golden brown and filling is tender.
Cooking Time: 40-45 minutes
Dutch Apple Pie with Salted Caramel Drizzle
This classic Dutch apple pie gets a sweet and salty twist with a drizzle of salted caramel, adding a depth of flavor to this beloved dessert.
Ingredients:
For the pie:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 2 large eggs
– 2 cups sliced apples (Granny Smith or a mix of varieties)
– 1 tbsp cinnamon
For the salted caramel drizzle:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 tsp sea salt
– 1 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, baking powder, and sugar.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until crumbly.
4. Press mixture into a 9-inch pie dish.
5. Arrange apples in the pie crust, leaving a 1-inch border around edges.
6. Bake for 45-50 minutes, or until crust is golden brown and apples are tender.
7. While the pie cools, prepare the salted caramel drizzle by whisking together heavy cream, sugar, and sea salt in a small saucepan over medium heat.
8. Bring to a boil, then reduce heat and simmer for 5-7 minutes or until caramel is golden brown.
9. Drizzle caramel over warm pie and serve.
Cooking Time: 45-50 minutes
Dutch Apple Pie with Honey and Almond Topping
This classic Dutch apple pie gets a sweet twist with the addition of honey and crunchy almond topping, making it a perfect dessert for any occasion. With its flaky crust, tender apples, and nutty crunch, this pie is sure to please!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup honey
– 1/2 cup chopped almonds
– Pinch of salt
– 1 tablespoon sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, butter, and ice-cold water to form a dough.
3. Roll out the dough and place in a 9-inch pie dish.
4. Arrange apple slices on top of the crust.
5. Drizzle honey over apples.
6. Top with chopped almonds and sprinkle with sugar.
7. Bake for 40-45 minutes, or until crust is golden brown and apples are tender.
Cooking Time: 40-45 minutes
Dutch Apple Pie with Bourbon-Infused Apples
Experience the rich flavors of autumn with this decadent Dutch Apple Pie, infused with bourbon and tender apples.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup cold unsalted butter, cut into small pieces
– 3/4 cup granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 6-8 medium-sized apples, peeled and sliced
– 1/4 cup bourbon whiskey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the flour mixture until crumbly.
4. In a separate bowl, mix sugar, brown sugar, eggs, and vanilla extract.
5. Add bourbon-infused apples (see below) to the wet ingredients and stir to combine.
6. Pour the apple mixture over the dry ingredients and gently fold until just combined.
7. Roll out dough on a floured surface to a thickness of about 1/8 inch.
8. Place filling in center, leaving a 1-inch border around edges.
9. Fold crust over filling, pressing edges to seal.
10. Bake for 40-45 minutes or until crust is golden brown and apples are tender.
Bourbon-Infused Apples:
Combine sliced apples with 2 tbsp bourbon whiskey and let sit at room temperature for at least 30 minutes before using in the recipe.
Dutch Apple Pie with Cheddar Cheese Crust
This recipe combines the traditional Dutch apple pie with the savory flavor of cheddar cheese, creating a unique and delicious dessert. The cheddar crust adds a rich and tangy element to the sweet apples and caramelized sugar.
Ingredients:
For the crust:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup grated cheddar cheese
– 1/4 teaspoon salt
For the filling:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, cold butter, cheddar cheese, and salt. Use a pastry blender or your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
3. Press the crust mixture into the bottom and sides of a 9-inch springform pan.
4. In a separate bowl, mix sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Arrange the apple mixture on top of the crust.
5. Drizzle melted butter over the apples and bake for 40-50 minutes or until the crust is golden brown and the apples are tender.
Cooking Time: 40-50 minutes
Dutch Apple Pie with Cardamom and Vanilla
This recipe combines the classic flavors of a traditional Dutch apple pie with the unique warmth of cardamom and the creaminess of vanilla. The result is a sweet and aromatic dessert that’s sure to impress.
Ingredients:
– 2 cups Granny Smith apples, peeled and sliced
– 1/4 cup sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cardamom
– 1/2 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, sugar, flour, cardamom, and vanilla extract. Toss until apples are evenly coated.
3. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
4. Fill the pie crust with the apple mixture and dot with melted butter.
5. Brush the edges of the pie crust with beaten egg for a golden glaze.
6. Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
Cooking Time: 45-50 minutes
Dutch Apple Pie with Brown Butter Streusel
A classic dessert gets a rich and nutty twist with the addition of brown butter streusel topping.
Ingredients:
For the Crust:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
For the Filling:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/4 cup brown butter streusel topping (see below)
Brown Butter Streusel Topping:
– 2 tbsp unsalted butter, melted and browned
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 tsp cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare the crust according to instructions.
3. In a separate bowl, mix together apples, sugar, flour, cinnamon, nutmeg, and salt.
4. Roll out the crust, place the apple mixture in the center, and cover with the brown butter streusel topping.
5. Bake for 45-50 minutes or until the crust is golden brown and the apples are tender.
Cooking Time: 45-50 minutes
Dutch Apple Pie with Pear and Hazelnut Topping
This classic apple pie gets a sophisticated upgrade with the addition of sweet pears and crunchy hazelnuts. The result is a delightful combination of textures and flavors that will leave you wanting more.
Ingredients:
For the filling:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, melted
For the topping:
– 2 ripe pears, peeled and sliced
– 1/4 cup hazelnuts, chopped
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine apple slices, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Roll out pie crust to fit a 9-inch pie dish. Fill with apple mixture and dot with melted butter.
4. Bake for 45-50 minutes or until apples are tender.
5. While the pie is baking, combine pear slices, hazelnuts, brown sugar, honey, and melted butter in a bowl.
6. Remove pie from oven and top with pear-hazelnut mixture. Return to oven and bake for an additional 10-15 minutes or until topping is caramelized.
Cooking Time: 1 hour 5-10 minutes
Dutch Apple Pie with Rum-Soaked Golden Raisins
This classic Dutch apple pie gets a luxurious twist with the addition of rum-soaked golden raisins, adding depth and warmth to the sweet and tangy filling. The flaky pastry crust holds everything together perfectly.
Ingredients:
– 2 apples, peeled and sliced
– 1 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup golden raisins
– 2 tbsp dark rum (optional)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out the pie crust and place in a 9-inch pie dish. Fill with apple mixture.
4. If using rum-soaked raisins, sprinkle on top of apple filling.
5. Roll out remaining pie crust to create a lattice-top or crumb topping. Place on top of filling.
6. Bake for 45-50 minutes, or until crust is golden brown and apples are tender.
Cooking Time: 45-50 minutes
Summary
Indulge in the warm and comforting world of Dutch apple pies with these 20 irresistible recipes! From classic cinnamon streusel to decadent caramel and pecan crumb toppings, there’s something for every taste. Try your hand at gluten-free, vegan, or bourbon-infused varieties, or experiment with unique twists like gingerbread crust and salted caramel drizzle. With a range of fillings, from cream cheese to cheddar cheese, these pies are sure to satisfy any sweet tooth. Get baking and discover the ultimate comfort food!