Get ready to indulge in a taste of luxury and elegance with these 19 exquisite recipes inspired by the hit TV series, Downton Abbey. From Mrs. Patmore’s iconic Beef Wellington to Lady Mary’s delicate Smoked Salmon Canapés, every dish on this list is a true reflection of the opulence and refinement that defines the world of Downton.
As you browse through these mouth-watering recipes, you’ll be transported back in time to the early 20th century, where the Crawley family and their servants gather around the dinner table to share laughter, love, and sumptuous feasts. Whether you’re a fan of classic British comfort food or looking for inspiration for your next dinner party, these recipes are sure to delight even the most discerning palates.
In this article, we’ll take a culinary journey through the world of Downton Abbey, exploring the flavors, textures, and presentation that have made these dishes true showstoppers. So sit back, relax, and get ready to be transported to a bygone era of elegance and sophistication.
Mrs. Patmore’s Famous Beef Wellington
A classic dish fit for a king (or queen), Mrs. Patmore’s Beef Wellington is a show-stopping main course that combines tender beef, mushrooms, and puff pastry to perfection.
Ingredients:
– 1 (1.5-2 pound) filet mignon
– 1/4 cup mushroom duxelles (see note)
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 sheet puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the beef with salt, pepper, and thyme.
3. In a pan, sauté the mushroom duxelles in butter until fragrant. Set aside.
4. Wrap the beef tightly with puff pastry, leaving a small border around the edges.
5. Place the beef on a baking sheet lined with parchment paper.
6. Brush the pastry with beaten egg and make a decorative edge by pressing the pastry with a fork.
7. Bake for 25-30 minutes or until the pastry is golden brown.
Cooking Time: 25-30 minutes
Downton Abbey Afternoon Tea Scones
Experience the quintessential English tradition with these buttery and delicate scones, perfect for a Downton Abbey-inspired afternoon tea.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg, beaten
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream and egg until smooth.
5. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
6. Turn dough out onto a floured surface and gently knead a few times until it comes together.
7. Roll out to 1-inch thickness and use a biscuit cutter or glass to cut scones.
8. Place scones on prepared baking sheet, leaving about 1 inch between each.
9. Brush tops with a little extra cream and bake for 15-20 minutes, or until lightly golden.
Cooking Time: 15-20 minutes
Lord Grantham’s Roasted Lamb with Mint Sauce
Lord Grantham’s Roasted Lamb with Mint Sauce: A classic recipe from Downton Abbey that combines the rich flavors of roasted lamb with the refreshing zing of mint sauce. Perfect for special occasions or a satisfying Sunday roast.
Ingredients:
– 1 leg of lamb (about 2 lbs), bone-in
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp black pepper
– 1 tsp dried thyme
– 1/4 cup fresh mint leaves, chopped
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1/4 cup white wine (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, salt, black pepper, and thyme.
3. Rub the mixture all over the lamb leg, making sure to coat it evenly.
4. Place the lamb on a roasting pan and roast for about 20 minutes per pound, or until it reaches your desired level of doneness.
5. Meanwhile, combine mint leaves, garlic, chicken broth, and white wine (if using) in a blender or food processor. Blend until smooth.
6. Serve the roasted lamb with the mint sauce spooned over the top.
Cooking Time: About 2-3 hours for a 2-lb leg of lamb.
Lady Mary’s Smoked Salmon Canapés
Elevate your social gatherings with these elegant and flavorful canapés, inspired by the refined tastes of Lady Mary Crawley from Downton Abbey. These bite-sized treats combine the richness of smoked salmon with the creaminess of crème fraîche and the crunch of toasted baguette.
Ingredients:
– 1/2 cup smoked salmon, flaked
– 1/4 cup crème fraîche
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon chopped fresh dill
– 12 slices of baguette, toasted
– Unsalted butter, softened (for serving)
Instructions:
1. In a small bowl, mix together flaked salmon, crème fraîche, lemon juice, salt, and pepper until well combined.
2. Stir in chopped fresh dill.
3. Arrange toasted baguette slices on a serving plate or board.
4. Spoon a small amount of the salmon mixture onto each baguette slice.
5. Serve with softened butter on the side, if desired.
Cooking Time: 10 minutes ( preparation only)
Downton Abbey Chicken and Leek Pie
Inspired by the grand estates of Downton Abbey, this hearty pie is a true reflection of English country cooking at its finest. With tender chicken, sweet leeks, and flaky pastry, it’s a dish fit for the Crawley family themselves.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 medium leeks, white and light green parts only, sliced into thin rounds
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup butter, melted
– 2 cups chicken broth
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken, leeks, and garlic until the chicken is cooked through.
3. Add flour, salt, and pepper; stir to combine.
4. Gradually add melted butter and chicken broth; simmer for 5 minutes.
5. Roll out pie crust; fill with the chicken mixture.
6. Bake for 30-40 minutes or until the pastry is golden brown.
Cooking Time: 45-50 minutes
Mrs. Hughes’ Traditional English Trifle
A classic British dessert, Mrs. Hughes’ Traditional English Trifle is a layered masterpiece of sweet and creamy goodness. This beloved recipe has been passed down through generations and is sure to impress at any gathering.
Ingredients:
– 1 cup heavy cream
– 1 cup strong brewed tea (cooled)
– 1 cup mixed berries (fresh or frozen, thawed)
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 package ladyfingers (12-16 count)
– 1 cup custard (homemade or store-bought)
Instructions:
1. In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, soak the ladyfingers in the cooled tea for about 3-5 minutes, or until soft and pliable.
3. In a third bowl, mix the sugar and softened butter until well combined.
4. Begin building the trifle by layering the soaked ladyfingers, sweetened butter mixture, and mixed berries.
5. Top with whipped cream and custard. Repeat this process two more times, finishing with a layer of whipped cream on top.
Cooking Time:
– Assembly only, no cooking required!
Crawley Family Roast Duck with Orange Glaze
A classic roast duck recipe gets a citrusy twist with the addition of an orange glaze, perfect for special occasions or a cozy Sunday dinner.
Ingredients:
– 1 whole duck (3-4 lbs), patted dry
– 2 oranges, peeled and segmented
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together honey, Dijon mustard, and thyme.
3. Stuff the duck’s cavity with orange segments.
4. Season the duck inside and out with salt and pepper.
5. Place the duck in a roasting pan and brush with the honey-mustard glaze.
6. Roast for 30 minutes, then reduce heat to 375°F (190°C) and continue cooking for an additional 20-25 minutes or until the duck is golden brown and cooked through.
7. Remove from oven and let rest for 10-15 minutes before carving.
Cooking Time: Approximately 50-60 minutes
Downton Abbey Sticky Toffee Pudding
A classic British dessert, this sticky toffee pudding is a perfect treat for any occasion. With its rich caramelized topping and moist, buttery cake, it’s sure to impress your guests.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup heavy cream
– Toffee bits (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, brown sugar, granulated sugar, and salt.
3. In a large bowl, beat the butter and sugars until light and fluffy.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with heavy cream, beginning and ending with dry ingredients.
6. Pour batter into a 9×13-inch baking dish and bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. While the pudding is still warm, drizzle with caramel sauce (or toffee bits) if desired.
Cooking Time: 35-40 minutes
Thomas’ Creamy Mushroom Soup
A rich and comforting soup that’s perfect for a cozy evening. This creamy mushroom delight is easy to make and sure to please.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup heavy cream
– 2 cups chicken broth
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
4. Add garlic and cook for an additional minute.
5. Sprinkle flour over the mixture and cook for 1-2 minutes, stirring constantly.
6. Gradually add heavy cream and chicken broth, whisking continuously.
7. Bring soup to a simmer and cook until heated through, about 10-15 minutes.
8. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Downton Abbey Victoria Sponge Cake
This iconic sponge cake was a staple at Downton Abbey, the grand estate from the popular TV series. This recipe brings you back to the early 20th century with its light, fluffy texture and subtle sweetness.
Ingredients:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 4 large eggs, at room temperature
– 6 tablespoons (30g) unsalted butter, softened
– 2 teaspoons baking powder
Instructions:
1. Preheat the oven to 350°F (180°C). Grease and line two 8-inch (20cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large mixing bowl, beat eggs until light and fluffy. Add softened butter and mix until combined.
4. Gradually add the dry ingredients to the egg mixture, beating until smooth.
5. Divide the batter evenly between the prepared pans and smooth tops.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool in pans for 5 minutes before transferring to wire racks.
Cooking Time: 20-25 minutes
Lady Edith’s Honey-Glazed Carrots
This sweet and sticky side dish is a perfect accompaniment to any meal. The honey glaze adds a rich, caramel flavor that will elevate your carrots to new heights.
Ingredients:
– 4 large carrots, peeled and chopped into sticks
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, whisk together honey, olive oil, Dijon mustard, salt, and pepper.
3. Add the chopped carrots to the bowl and toss until they are evenly coated with the glaze.
4. Line a baking sheet with parchment paper and arrange the carrot sticks in a single layer.
5. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized.
Cooking Time: 20-25 minutes
Mrs. Patmore’s Shepherd’s Pie
This hearty, comforting dish is a staple of English cuisine, and Mrs. Patmore’s version from the hit TV series Downton Abbey is sure to please even the most discerning palate.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tablespoons tomato paste
– 2 tablespoons all-purpose flour
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, peas and carrots, beef broth, tomato paste, flour, Worcestershire sauce, salt, and pepper to the skillet. Stir until combined.
4. Transfer mixture to a 9×13-inch baking dish.
5. Spread mashed potatoes over the top of the meat mixture.
6. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 30-40 minutes
Downton Abbey Earl Grey Tea Cookies
Experience the elegance of Downton Abbey with these delicate and flavorful cookies infused with the soothing aroma of Earl Grey tea.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 2 teaspoons Earl Grey tea leaves (dried)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add Earl Grey tea leaves and vanilla extract; mix well.
5. Gradually add the dry ingredients to the wet mixture; mix until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Branson’s Irish Stew
This traditional Irish stew recipe is a comforting and satisfying dish that warms the heart and soul. With its rich flavors and tender meat, it’s no wonder this recipe has become a staple in many homes.
Ingredients:
– 1 pound lamb or beef, cut into 1-inch cubes
– 2 medium-sized potatoes, peeled and cubed
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup all-purpose flour
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups beef broth
– 2 tablespoons butter
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large pot or Dutch oven, brown the lamb or beef in 2 tablespoons of butter over medium-high heat.
3. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the minced garlic, flour, thyme, salt, and pepper. Cook for an additional minute.
5. Add the cubed potatoes, beef broth, and browned meat mixture to the pot.
6. Bring to a boil, then cover and transfer to the preheated oven.
7. Simmer for 1 hour and 15 minutes, or until the meat is tender and the potatoes are cooked through.
Cooking Time: 1 hour and 15 minutes
Downton Abbey Lemon Drizzle Cake
Downton Abbey Lemon Drizzle Cake Recipe
A sweet treat inspired by the grandeur of Downton Abbey, this moist and tangy lemon cake is drizzled with a bright and citrusy glaze.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, whisk together eggs, lemon zest, lemon juice, butter, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool in pans for 5 minutes before transferring to a wire rack to cool completely.
8. To make glaze, whisk together 1 cup powdered sugar, 2 tablespoons lemon juice, and 1/4 teaspoon salt.
9. Drizzle glaze over cooled cake.
Cooking Time: 25-30 minutes
Lady Cora’s Elegant Lobster Thermidor
A classic French dish that exudes sophistication and flavor, Lady Cora’s Elegant Lobster Thermidor is a show-stopping main course perfect for special occasions.
Ingredients:
– 1 lobster tail (6 oz), split lengthwise
– 2 tbsp unsalted butter
– 1/4 cup cognac (or dry sherry)
– 1/4 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, melt butter over medium heat. Add cognac (or sherry) and cook until reduced by half, stirring occasionally.
3. Stir in heavy cream, paprika, salt, and pepper.
4. Place lobster tail on a baking sheet lined with parchment paper. Spoon the thermidor sauce over the lobster, making sure it’s fully coated.
5. Bake for 12-15 minutes or until lobster is cooked through and flakes easily with a fork.
6. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Downton Abbey Beef and Guinness Stew
Transport yourself to the grand estate of Downton Abbey with this hearty beef and Guinness stew, perfect for a chilly evening. This rich and flavorful dish is sure to impress your guests, just like Lady Mary’s wit and charm.
Ingredients:
– 2 lbs beef chuck, cut into 1-inch cubes
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup Guinness stout
– 1 cup beef broth
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 carrots, peeled and sliced
– 2 potatoes, peeled and cubed
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Brown the beef cubes in batches until browned, about 5 minutes. Remove from pot and set aside.
2. Add chopped onion to the pot and cook until softened, about 3-4 minutes.
3. Add garlic, Guinness, beef broth, thyme, salt, and pepper. Stir to combine.
4. Return the browned beef to the pot, along with carrots and potatoes.
5. Bring to a boil, then reduce heat to low and simmer for 2 1/2 hours or until meat is tender.
Cooking Time: 2 1/2 hours
Mr. Carson’s Classic Beef Roast with Yorkshire Pudding
A timeless British classic that never fails to impress. This recipe combines tender beef and crispy, flavorful Yorkshire pudding for a satisfying Sunday roast.
Ingredients:
– 3 lbs beef top round or rump roast
– 2 tbsp olive oil
– 1 onion, peeled and chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup whole milk
Instructions:
1. Preheat oven to 350°F (180°C).
2. Season the beef with salt, pepper, and thyme.
3. Heat oil in a large oven-safe skillet over medium-high heat. Sear the beef for 2-3 minutes on each side. Transfer the skillet to the preheated oven.
4. Roast the beef for 1 hour 15 minutes per pound, or until it reaches your desired level of doneness.
5. Meanwhile, make the Yorkshire pudding: Whisk together flour, eggs, and milk. Pour into a greased 12-cup muffin tin or a 9×13-inch baking dish.
6. Place the muffin tin or baking dish in the oven with the beef for the last 30 minutes of cooking time.
7. Serve the beef with Yorkshire pudding and your choice of sides.
Cooking Time: Approximately 2-3 hours, depending on the size and desired doneness of the beef.
Downton Abbey Raspberry Jam Tarts
Inspired by the grandeur of Downton Abbey, these sweet and tangy tarts are a delightful treat to serve at your next gathering. With a flaky crust and a burst of raspberry flavor, they’re sure to impress.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup raspberry jam
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface to about 1/8 inch thickness. Cut into 12 equal squares.
3. Spoon a small amount of raspberry jam onto one half of each square, leaving a 1/2-inch border around the edges.
4. Fold the other half of the pastry over the filling and press edges to seal. Use a fork to crimp.
5. Brush tops with beaten egg for a golden glaze.
6. Place tarts on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the culinary world of Downton Abbey with these elegant recipes inspired by the hit TV series. From Mrs. Patmore’s famous Beef Wellington and Lord Grantham’s Roasted Lamb with Mint Sauce, to Lady Mary’s Smoked Salmon Canapés and Crawley Family Roast Duck with Orange Glaze, this collection of classic recipes is sure to delight. With a range of sweet and savory dishes, including pies, cakes, and soups, there’s something for everyone in this delightful cookbook.