Hey there, savvy home cooks! Hungry for delicious meals that won’t break the bank? You’re in luck. We’ve rounded up 29 wallet-friendly recipes you can whip up using ingredients from Dollar General. From quick weeknight dinners to comforting classics, these easy dishes prove that great flavor doesn’t have to cost a fortune. Ready to get cooking? Let’s dive in!
One-Pan Dollar General Chili Mac
Unleash your inner chef with this budget-friendly comfort food hack. Grab one pan and transform simple Dollar General finds into a crave-worthy meal that’s ready in minutes.
Ingredients
– Ground beef – 1 lb
– Onion – 1, diced
– Garlic – 2 cloves, minced
– Chili powder – 2 tbsp
– Cumin – 1 tsp
– Tomato sauce – 15 oz can
– Kidney beans – 15 oz can, drained
– Elbow macaroni – 2 cups
– Water – 4 cups
– Shredded cheddar cheese – 1 cup
Instructions
1. Brown 1 lb ground beef in a large skillet over medium-high heat for 5–7 minutes, breaking it into crumbles with a spatula.
2. Add 1 diced onion and 2 minced garlic cloves; sauté for 3 minutes until fragrant and softened.
3. Stir in 2 tbsp chili powder and 1 tsp cumin; toast the spices for 1 minute to deepen their flavor.
4. Pour in one 15 oz can of tomato sauce, one 15 oz can of drained kidney beans, 2 cups elbow macaroni, and 4 cups water; bring to a boil.
5. Reduce heat to medium-low, cover the skillet, and simmer for 12–15 minutes, stirring occasionally to prevent sticking, until pasta is al dente.
6. Remove from heat and sprinkle 1 cup shredded cheddar cheese evenly over the top.
7. Let stand covered for 2–3 minutes to allow the cheese to melt and the sauce to thicken slightly.
Keep it simple and satisfying—this chili mac boasts a creamy, hearty texture with a smoky kick from the spices. Top with extra cheese or serve with tortilla chips for a crunchy twist that elevates every bite.
Quick Dollar General Chicken Alfredo
Unleash your inner chef with this budget-friendly pasta perfection. Using Dollar General staples, we’re crafting creamy Alfredo that’ll have everyone begging for seconds. Ready in minutes, this dish proves gourmet doesn’t have to break the bank.
Ingredients
– Fettuccine pasta – 8 oz
– Chicken breast – 1 lb
– Alfredo sauce – 15 oz jar
– Butter – 2 tbsp
– Garlic powder – 1 tsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Bring 4 quarts of water to a rolling boil in a large pot.
2. Add fettuccine pasta and cook for 8-10 minutes until al dente (tip: taste test at 8 minutes for perfect texture).
3. Drain pasta in a colander and set aside.
4. Cut chicken breast into 1-inch cubes while pasta cooks.
5. Heat a large skillet over medium-high heat (350°F).
6. Add butter to skillet and melt until foamy.
7. Add chicken cubes and cook for 6-7 minutes, stirring occasionally until internal temperature reaches 165°F.
8. Sprinkle garlic powder, salt, and black pepper over chicken.
9. Pour Alfredo sauce into skillet with chicken (tip: warm the jar in hot water for 30 seconds for smoother pouring).
10. Reduce heat to low and simmer sauce for 3-4 minutes until slightly thickened.
11. Add drained pasta to skillet and toss to coat thoroughly (tip: reserve ¼ cup pasta water to adjust sauce consistency if needed).
12. Serve immediately in warmed bowls.
Buttery, creamy goodness coats every strand of pasta while tender chicken adds protein punch. Top with extra black pepper for a kick or serve alongside garlic bread for the ultimate comfort meal. This Alfredo stays miraculously creamy even when reheated tomorrow!
Dollar Store Pantry Chicken Stir Fry
Kickstart your weeknight dinner with this budget-friendly stir fry that transforms dollar store finds into a flavor-packed meal. Keep it simple, keep it cheap, and watch it disappear faster than your takeout cravings.
Ingredients
– Vegetable oil – 2 tbsp
– Chicken breast – 1 lb, sliced
– Soy sauce – ¼ cup
– Frozen mixed vegetables – 2 cups
– Instant rice – 2 cups, cooked
Instructions
1. Heat vegetable oil in a large skillet over medium-high heat until shimmering (about 350°F).
2. Add sliced chicken breast and cook for 5–6 minutes, stirring occasionally, until no pink remains.
3. Pour in soy sauce and stir to coat the chicken evenly.
4. Tip: For deeper flavor, let the chicken simmer in soy sauce for 1 minute before adding vegetables.
5. Add frozen mixed vegetables and cook for 4–5 minutes, stirring frequently, until vegetables are tender-crisp.
6. Tip: Don’t thaw the vegetables—adding them frozen prevents sogginess and helps maintain texture.
7. Stir in cooked instant rice and mix thoroughly until heated through, about 2 minutes.
8. Tip: If the mixture seems dry, splash in 1–2 tbsp of water to loosen it up.
9. Remove from heat and let stand for 1 minute before serving.
Perfectly balanced with savory soy-coated chicken and crisp-tender veggies, this stir fry delivers satisfying umami in every bite. Serve it straight from the skillet or pack it cold for a next-day lunch that tastes even better.
Economical Dollar General Beef Tacos
Ready to transform budget ingredients into flavor-packed tacos? Rock your next meal with these surprisingly delicious Dollar General beef tacos that prove great taste doesn’t require fancy groceries. Revolutionize your taco Tuesday without breaking the bank.
Ingredients
– Ground beef – 1 lb
– Taco seasoning – 1 packet
– Water – ½ cup
– Hard taco shells – 8
– Shredded lettuce – 2 cups
– Shredded cheese – 1 cup
– Sour cream – ½ cup
– Salsa – ½ cup
Instructions
1. Preheat your oven to 325°F.
2. Place the taco shells upright in a baking dish and warm them in the oven for 5 minutes to make them crisp and prevent breaking—this pro tip ensures perfect structural integrity.
3. While shells warm, brown 1 lb ground beef in a skillet over medium-high heat, breaking it into small crumbles with a spatula.
4. Drain all excess grease from the skillet for a cleaner, less greasy taco filling.
5. Add 1 packet taco seasoning and ½ cup water to the beef.
6. Simmer the mixture for 5 minutes over medium heat, stirring occasionally, until the liquid reduces and coats the beef evenly.
7. Remove the taco shells from the oven carefully using oven mitts.
8. Fill each warm shell with the seasoned beef mixture, distributing it evenly among 8 shells.
9. Top each taco with ¼ cup shredded lettuce, 2 tablespoons shredded cheese, 1 tablespoon sour cream, and 1 tablespoon salsa.
10. Serve immediately while the shells are still crisp and the beef is warm.
What makes these tacos special is the satisfying crunch of the warm shells against the savory, well-seasoned beef. The cool lettuce and creamy toppings create a perfect textural contrast that makes every bite exciting. Try serving them with a side of canned refried beans heated with a sprinkle of cheese for a complete Dollar General feast that tastes anything but cheap.
Creamy Dollar General Mac and Cheese
Let’s transform budget-friendly ingredients into creamy comfort food perfection. This mac and cheese delivers restaurant-quality richness using accessible Dollar General staples—no fancy grocery run required.
Ingredients
– Elbow macaroni – 8 oz
– Butter – ¼ cup
– All-purpose flour – ¼ cup
– Whole milk – 2 cups
– Sharp cheddar cheese – 2 cups shredded
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Bring a large pot of salted water to a rolling boil over high heat.
2. Add elbow macaroni and cook for 7-8 minutes until al dente, stirring occasionally to prevent sticking.
3. Drain pasta in a colander—do not rinse—to preserve starch for creamier sauce.
4. In the same pot, melt butter over medium heat until fully liquid and bubbling.
5. Whisk in flour continuously for 1 minute to create a smooth roux, watching for a pale golden color.
6. Gradually pour in milk while whisking constantly to prevent lumps from forming.
7. Cook sauce for 3-4 minutes until thickened enough to coat the back of a spoon.
8. Reduce heat to low and stir in shredded cheddar until completely melted and smooth.
9. Season sauce with salt and black pepper, tasting and adjusting if needed.
10. Fold drained macaroni into cheese sauce until every piece is thoroughly coated.
11. Serve immediately while hot and creamy.
Gooey, velvety cheese clings to every noodle with a sharp cheddar punch that balances richness and tang. For extra crunch, top with buttery breadcrumbs toasted at 350°F for 5 minutes, or stir in crispy bacon bits for savory depth.
Simple Dollar General Fried Rice
Every pantry raid deserves a hero—this Dollar General fried rice transforms basics into bold flavor. Elevate your leftovers with this 15-minute miracle meal that hits all the right notes.
Ingredients
– White rice – 2 cups cooked
– Vegetable oil – 2 tbsp
– Eggs – 2
– Soy sauce – 3 tbsp
– Frozen peas and carrots – 1 cup
Instructions
1. Heat a large skillet over medium-high heat and add 1 tbsp vegetable oil.
2. Pour beaten eggs into the skillet and scramble for 2 minutes until fully cooked, then remove and set aside.
3. Add remaining 1 tbsp oil to the same skillet and toss in frozen peas and carrots, cooking for 3 minutes until thawed and slightly softened.
4. Add cooked white rice to the skillet, breaking up any clumps with your spatula.
5. Drizzle soy sauce evenly over the rice and stir continuously for 2 minutes to coat every grain.
6. Fold the scrambled eggs back into the skillet and mix thoroughly for 1 minute until everything is heated through.
7. Remove from heat and let rest for 1 minute before serving to allow flavors to meld.
Now you’ve got a dish with perfect separate grains and savory umami punch. Nudge it up a notch by topping with crispy fried onions or serving alongside store-bought egg rolls for a full budget-friendly feast.
Savory Dollar General Tuna Casserole
Brace yourself for budget-friendly comfort food that hits all the right notes. This tuna casserole transforms simple Dollar General finds into a creamy, crave-worthy masterpiece. Get ready to impress with pantry staples!
Ingredients
– Egg noodles – 8 oz
– Canned tuna – 2 (5 oz) cans
– Cream of mushroom soup – 1 (10.5 oz) can
– Milk – ½ cup
– Frozen peas – 1 cup
– Shredded cheddar cheese – 1 cup
– French fried onions – 1 cup
– Butter – 2 tbsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with butter.
2. Boil egg noodles in salted water for 6-8 minutes until al dente, then drain thoroughly. Tip: Slightly undercook noodles to avoid mushiness after baking.
3. In a large bowl, combine drained tuna, cream of mushroom soup, milk, frozen peas, ½ cup cheddar cheese, salt, and black pepper.
4. Fold in the cooked noodles until evenly coated with the mixture.
5. Transfer the mixture to the prepared baking dish and spread it into an even layer.
6. Sprinkle the remaining ½ cup cheddar cheese evenly over the top.
7. Bake uncovered for 20 minutes at 375°F until bubbly around the edges.
8. Remove from oven and top with French fried onions. Tip: Add onions late to maintain their crunch.
9. Return to oven and bake for another 5 minutes until onions are golden. Tip: Broil for 1-2 minutes at the end for extra crispiness if desired.
10. Let the casserole rest for 5 minutes before serving to allow it to set.
Hearty and satisfying, this casserole boasts a creamy interior with a crispy, cheesy top. The savory tuna and peas meld perfectly with the crunchy onion topping. Serve it straight from the dish with a side of steamed green beans for a complete comfort meal.
Easy Dollar General Spaghetti Bolognese
Let’s transform Dollar General basics into a comfort food masterpiece. Grab these pantry staples and get ready to impress.
Ingredients
– Ground beef – 1 lb
– Spaghetti – 8 oz
– Canned crushed tomatoes – 28 oz
– Onion – 1 medium, diced
– Garlic – 3 cloves, minced
– Olive oil – 2 tbsp
– Salt – 1 tsp
– Black pepper – ½ tsp
– Dried oregano – 1 tsp
Instructions
1. Bring a large pot of salted water to a rolling boil over high heat.
2. Add spaghetti to the boiling water and cook for 9 minutes exactly for al dente texture.
3. Heat olive oil in a large skillet over medium-high heat until shimmering.
4. Add diced onion and cook for 5 minutes until translucent, stirring occasionally.
5. Add minced garlic and cook for 1 minute until fragrant.
6. Add ground beef and break it apart with a wooden spoon, cooking until no pink remains (about 7 minutes).
7. Drain excess grease from the skillet, leaving about 1 tablespoon for flavor.
8. Stir in crushed tomatoes, salt, black pepper, and dried oregano.
9. Reduce heat to low and simmer uncovered for 20 minutes, stirring every 5 minutes to prevent sticking.
10. Drain cooked spaghetti and immediately add to the skillet with the sauce.
11. Toss spaghetti with the sauce for 2 minutes over low heat until well coated.
My final dish boasts a rich, meaty sauce clinging to perfectly cooked pasta. The oregano adds an herby depth that elevates the canned tomatoes. Serve it straight from the skillet with a sprinkle of parmesan for that restaurant-style finish.
Dollar General Vegetable Soup
Make budget-friendly cooking absolutely delicious with this Dollar General vegetable soup. Maximize flavor with pantry staples and minimal effort for a comforting bowl that costs pennies per serving.
Ingredients
Frozen mixed vegetables – 16 oz
Chicken broth – 4 cups
Canned diced tomatoes – 14.5 oz
Onion – 1 medium
Garlic – 2 cloves
Olive oil – 1 tbsp
Salt – 1 tsp
Black pepper – ½ tsp
Instructions
1. Dice 1 medium onion and mince 2 cloves garlic.
2. Heat 1 tbsp olive oil in a large pot over medium heat for 1 minute.
3. Add diced onion and cook for 5 minutes, stirring occasionally until translucent. (Tip: Don’t rush this step—properly softened onions build a flavor foundation.)
4. Add minced garlic and cook for 1 minute until fragrant.
5. Pour in 4 cups chicken broth and 14.5 oz canned diced tomatoes with their juices.
6. Add 16 oz frozen mixed vegetables directly from the freezer—no need to thaw.
7. Season with 1 tsp salt and ½ tsp black pepper.
8. Bring soup to a boil over high heat, then immediately reduce to a simmer.
9. Cover and simmer for 20 minutes, stirring once halfway through. (Tip: Simmering with the lid on retains moisture and melds flavors perfectly.)
10. Taste and adjust seasoning if needed after 20 minutes. (Tip: If soup tastes flat, add another pinch of salt to brighten all the vegetables.)
11. Ladle into bowls and serve hot. Nothing beats the hearty chunkiness of tender vegetables swimming in a savory tomato broth. Next-level move: Top with crushed crackers or a sprinkle of Parmesan for extra comfort.
Dollar Store-Friendly Sloppy Joes
Buckle up for flavor that punches way above its price tag! This sloppy joe hack turns dollar store basics into a saucy, satisfying meal that’ll have everyone begging for seconds.
Ingredients
– Ground beef – 1 lb
– Onion – 1, diced
– Ketchup – ¾ cup
– Brown sugar – 2 tbsp
– Yellow mustard – 1 tbsp
– Worcestershire sauce – 1 tsp
– Hamburger buns – 4
Instructions
1. Heat a large skillet over medium-high heat for 2 minutes until droplets of water sizzle immediately.
2. Add 1 lb ground beef and cook for 6-8 minutes, breaking it into crumbles with a wooden spoon until no pink remains.
3. Tip: Drain excess grease by tilting the skillet and spooning it out—this prevents soggy filling.
4. Add 1 diced onion and cook for 4-5 minutes until translucent and fragrant.
5. Stir in ¾ cup ketchup, 2 tbsp brown sugar, 1 tbsp yellow mustard, and 1 tsp Worcestershire sauce.
6. Reduce heat to low and simmer for 10 minutes, stirring occasionally, until the sauce thickens and coats the beef.
7. Tip: Let it bubble gently—too high heat can burn the sugar in the sauce.
8. Toast 4 hamburger buns in a dry skillet over medium heat for 1-2 minutes per side until golden brown.
9. Tip: Toasting the buns adds crunch and prevents them from getting soggy too quickly.
10. Spoon the beef mixture onto the bottom buns, top with the other halves, and serve immediately.
The saucy, slightly sweet filling clings to every nook of the toasted bun, with a tangy kick from the mustard that cuts through the richness. Try serving it open-faced with a sprinkle of crispy fried onions for extra crunch, or pile it onto nachos for a game-day twist.
Budget Dollar General Pad Thai
Brace for flavor without breaking the bank. This Dollar General hack delivers authentic pad Thai vibes using pantry staples. Get ready to wok and roll!
Ingredients
Rice noodles – 8 oz
Vegetable oil – 2 tbsp
Eggs – 2
Garlic – 3 cloves, minced
Soy sauce – 3 tbsp
Brown sugar – 2 tbsp
Lime juice – 2 tbsp
Crushed peanuts – ¼ cup
Green onions – 2, sliced
Instructions
1. Soak rice noodles in hot water for 8 minutes until pliable but still firm.
2. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
3. Whisk eggs in a bowl and pour into the hot skillet.
4. Scramble eggs for 1 minute until softly set, then remove from skillet.
5. Add minced garlic to the same skillet and sauté for 30 seconds until fragrant.
6. Drain noodles thoroughly and add to the skillet.
7. Pour in soy sauce, brown sugar, and lime juice all at once.
8. Toss constantly for 2 minutes until noodles are fully coated and sauce thickens.
9. Return scrambled eggs to the skillet and mix gently.
10. Remove from heat and fold in crushed peanuts and sliced green onions.
11. Serve immediately while hot.
Magic happens when chewy noodles meet that sweet-savory glaze. The crunch from peanuts adds texture perfection—try topping with extra lime wedges for a zesty kick!
Hearty Dollar General Stuffed Peppers
Satisfy those comfort food cravings with this genius Dollar General hack! Stuffed peppers have never been easier or more budget-friendly. Get ready to transform simple ingredients into a family favorite.
Ingredients
Green bell peppers – 4 large
Ground beef – 1 lb
White rice – 1 cup
Diced tomatoes – 1 can (14.5 oz)
Shredded cheddar cheese – 1 cup
Onion – ½ cup, diced
Beef broth – ½ cup
Olive oil – 1 tbsp
Garlic powder – 1 tsp
Salt – 1 tsp
Black pepper – ½ tsp
Instructions
1. Preheat your oven to 375°F.
2. Slice the tops off the bell peppers and remove all seeds and membranes.
3. Bring a large pot of salted water to a boil.
4. Boil the peppers for 5 minutes to soften them slightly.
5. Drain the peppers and set them aside to cool.
6. Heat olive oil in a large skillet over medium-high heat.
7. Add the diced onion and cook for 3 minutes until translucent.
8. Add the ground beef and cook for 8 minutes, breaking it up with a spoon until browned.
9. Drain any excess grease from the skillet.
10. Stir in the white rice, diced tomatoes, beef broth, garlic powder, salt, and black pepper.
11. Bring the mixture to a simmer, then reduce heat to low.
12. Cover and cook for 18 minutes until the rice is tender and liquid is absorbed.
13. Remove the skillet from heat and stir in ½ cup of shredded cheddar cheese.
14. Stuff each pepper with the beef and rice mixture, packing it tightly.
15. Place the stuffed peppers in a baking dish.
16. Sprinkle the remaining ½ cup of cheese over the tops of the peppers.
17. Bake at 375°F for 25 minutes until the peppers are tender and cheese is golden brown.
18. Let the peppers rest for 5 minutes before serving.
Remarkably tender peppers cradle a savory, cheesy filling that’s both comforting and satisfying. The rice absorbs all the delicious flavors from the beef and tomatoes, creating a perfect texture contrast. Serve these straight from the oven with a dollop of sour cream or crumble some tortilla chips on top for extra crunch!
Instant Dollar General Quesadillas
Forget fancy ingredients—these quesadillas prove budget brilliance. Grab your Dollar General haul and let’s transform basics into crispy, cheesy magic.
Ingredients
– Flour tortillas – 4
– Shredded cheese – 2 cups
– Canned black beans – 1 cup, drained
– Salsa – ½ cup
– Cooking oil – 1 tbsp
Instructions
1. Heat a large skillet over medium heat (350°F) for 2 minutes.
2. Brush ½ tbsp oil evenly across the skillet surface.
3. Place one tortilla flat in the skillet.
4. Sprinkle ½ cup shredded cheese over half the tortilla.
5. Spoon ¼ cup black beans evenly over the cheese.
6. Drizzle 2 tbsp salsa over the beans.
7. Fold the empty tortilla half over the filling.
8. Press down gently with a spatula for 10 seconds.
9. Cook for 3 minutes until the bottom tortilla turns golden brown with crisp edges.
10. Flip the quesadilla using the spatula.
11. Cook for another 3 minutes until the second side is equally golden.
12. Transfer to a cutting board and repeat steps 3-11 for remaining tortillas.
13. Slice each quesadilla into 4 wedges with a sharp knife.
Really, that crispy shell gives way to melty cheese and zesty beans. Dunk extra salsa for a tangy kick or serve with a dollop of Greek yogurt for cool contrast—perfect for game day or lazy dinners.
Dollar Store Shepherd’s Pie
Budget-friendly comfort food just got a major upgrade. Build this hearty Dollar Store Shepherd’s Pie using only five ingredients and transform your dinner game without breaking the bank.
Ingredients
– Ground beef – 1 lb
– Frozen mixed vegetables – 2 cups
– Instant mashed potatoes – 2 cups prepared
– Brown gravy mix – 1 packet
– Shredded cheddar cheese – 1 cup
Instructions
1. Preheat your oven to 375°F.
2. Brown 1 lb of ground beef in a skillet over medium-high heat for 8–10 minutes, breaking it into crumbles with a spatula.
3. Drain any excess grease from the skillet.
4. Stir in 2 cups of frozen mixed vegetables and cook for 3 minutes until slightly softened.
5. Prepare 1 packet of brown gravy mix according to package directions, using 1 cup of water.
6. Pour the prepared gravy over the beef and vegetable mixture, stirring to combine evenly.
7. Transfer the mixture to a 9×9 inch baking dish, spreading it into an even layer.
8. Prepare 2 cups of instant mashed potatoes as directed on the package.
9. Spread the mashed potatoes over the beef layer, covering it completely.
10. Sprinkle 1 cup of shredded cheddar cheese evenly over the mashed potatoes.
11. Bake in the preheated oven for 20–25 minutes, until the cheese is melted and bubbly and the edges are golden brown.
12. Let the pie rest for 5 minutes before serving to allow the layers to set.
Rich, savory flavors meld together under that cheesy potato blanket. The creamy topping contrasts perfectly with the hearty filling, making each bite pure comfort. Try serving it straight from the dish with a side of crusty bread for dipping into any extra gravy.
Healthy Dollar General Smoothie
Mash up your morning routine with this budget-friendly blender magic that proves healthy doesn’t have to break the bank. Grab your blender and let’s transform Dollar General finds into a creamy, nutrient-packed sip that fuels your day without the fancy price tag.
Ingredients
– Frozen banana – 1
– Plain Greek yogurt – ½ cup
– Spinach – 1 cup
– Water – ½ cup
– Honey – 1 tbsp
Instructions
1. Peel the frozen banana and break it into chunks.
2. Add the banana chunks, Greek yogurt, spinach, water, and honey to a blender.
3. Secure the blender lid tightly to prevent leaks.
4. Blend on high speed for 45 seconds or until the mixture is completely smooth with no visible spinach pieces.
5. Stop the blender and scrape down the sides with a spatula to incorporate any unblended ingredients.
6. Blend again for 15 seconds to ensure a uniform consistency.
7. Pour the smoothie immediately into a glass.
What a velvety, vibrant green blend that’s subtly sweet with a refreshing tang from the yogurt. Serve it over ice for a chilled treat or pour it into a reusable cup for an on-the-go breakfast that keeps you full and focused.
Dollar General Pancake Breakfast
Hustle to Dollar General for this genius breakfast hack. Grab their pancake mix and transform mornings with zero fuss. Seriously, it’s that easy.
Ingredients
– Pancake mix – 1 cup
– Water – ¾ cup
– Vegetable oil – 1 tbsp
– Butter – 1 tbsp
Instructions
1. Heat a non-stick skillet over medium heat (350°F) for 2 minutes. Tip: A drop of water should sizzle immediately to test readiness.
2. Whisk pancake mix and water in a bowl until just combined; avoid overmixing to keep pancakes fluffy.
3. Add vegetable oil to the batter and stir gently.
4. Melt butter in the heated skillet, swirling to coat the surface evenly.
5. Pour ¼ cup batter onto the skillet for each pancake.
6. Cook for 2 minutes or until bubbles form on the surface and edges look set. Tip: Don’t press down—it deflates the pancakes.
7. Flip each pancake with a spatula.
8. Cook for another 1–2 minutes until golden brown and cooked through. Tip: Adjust heat if browning too quickly.
9. Transfer pancakes to a plate.
10. Repeat steps 5–9 with remaining batter.
Absolutely fluffy and lightly sweet, these pancakes have a tender crumb that soaks up syrup perfectly. Stack them high with fresh berries or drizzle with honey for a cozy twist.
Conclusion
Great news for budget-conscious cooks! These 29 Dollar General recipes prove that delicious meals don’t have to break the bank. Give them a try, share your favorites in the comments, and pin this article to your Pinterest boards for easy access. Happy cooking!
I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.
