Are you looking for a way to spice up your dinner routine? Look no further than the humble potato! With its versatility and flavor, it’s no wonder that potatoes are a staple in many cuisines around the world. In this article, we’ll be exploring 20 delicious dinner recipes that feature potatoes as the main ingredient. From classic comfort foods like shepherd’s pie to international-inspired dishes like spicy potato curry, there’s something for everyone on this list.
Whether you’re a busy professional looking for a quick and easy weeknight meal or a foodie seeking inspiration for your next dinner party, we’ve got you covered with these mouthwatering potato recipes. So go ahead, get creative in the kitchen, and let the spuds do the rest!
Garlic Butter Roasted Potatoes
Transform regular potatoes into a flavorful side dish with this simple recipe. Garlic butter roasted potatoes are perfect for accompanying your favorite main courses or as a snack on their own.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch cubes
– 2 cloves of garlic, minced
– 4 tablespoons (1/2 stick) unsalted butter, softened
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with garlic, butter, salt, and pepper until they’re evenly coated.
3. Spread the potato mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 45-50 minutes or until potatoes are golden brown, flipping them halfway through cooking time.
5. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Creamy Potato Soup
Warm up with a comforting bowl of creamy potato soup, perfect for a chilly evening or a quick lunch. This recipe combines tender potatoes with a rich and creamy sauce, making it a satisfying treat.
Ingredients:
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened (3-4 minutes).
2. Add garlic and cook for an additional minute.
3. Add diced potatoes, chicken broth, and salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Use an immersion blender to puree soup until smooth. Alternatively, transfer soup to a blender and blend in batches.
5. Stir in heavy cream and adjust seasoning as needed.
6. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 25-30 minutes
Cheesy Scalloped Potatoes
Elevate your comfort food game with this simple yet satisfying recipe for cheesy scalloped potatoes. A perfect side dish for any occasion, these creamy, golden-brown spuds are sure to please.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– Salt and pepper, to taste
– Optional: chopped fresh herbs (parsley, chives, or thyme) for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine sliced potatoes and enough cold water to cover them. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 5 minutes.
3. Drain potatoes and transfer them to a 9×13-inch baking dish. Dot the top with butter.
4. In a separate bowl, whisk together heavy cream and grated cheese until smooth. Pour mixture evenly over potatoes.
5. Season with salt and pepper to taste. Cover with aluminum foil and bake for 45 minutes.
6. Remove foil and continue baking for an additional 15-20 minutes, or until top is golden brown and potatoes are tender.
Cooking Time: 60-70 minutes
Loaded Baked Potato Casserole
Elevate your comfort food game with this creamy, cheesy casserole that combines the flavors of a loaded baked potato with a satisfying crunch. Perfect for potlucks, family gatherings, or just a cozy night in.
Ingredients:
– 3 large baking potatoes, peeled and thinly sliced
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1/4 cup chopped green onions
– 1/4 cup crumbled cooked bacon
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, cheddar cheese, sour cream, green onions, and bacon.
3. Grease a 9×13-inch baking dish with butter.
4. Add the potato mixture to the prepared dish, spreading evenly.
5. Bake for 45-50 minutes or until the potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Herb-Roasted Baby Potatoes
Elevate your side dish game with this simple and flavorful recipe that combines the natural sweetness of baby potatoes with the savory aroma of fresh herbs.
Ingredients:
– 1 pound baby potatoes, halved or quartered
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper until they’re evenly coated.
3. Spread the potato mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until potatoes are tender and golden brown, flipping halfway through.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Potato and Leek Gratin
Savor the rich flavors of potatoes and leeks baked in a creamy gratin, perfect as a side dish or main course. This comforting recipe is easy to make and sure to please.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 medium leeks, white and light green parts only, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and leeks.
3. In a separate bowl, mix melted butter, cheddar cheese, and heavy cream or whole milk.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Arrange potato and leek mixture in the dish; pour cream mixture over the top.
6. Season with salt and pepper to taste.
7. Bake for 45-50 minutes or until potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Spicy Potato Curry
This Spicy Potato Curry recipe combines the warmth of Indian spices with the comfort of creamy potatoes, making it a perfect meal for any occasion.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon red chili flakes
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic, cumin, curry powder, turmeric, and chili flakes. Cook for 1 minute, stirring constantly.
4. Add diced potatoes and stir to combine with spice mixture. Cook for 5 minutes.
5. Pour in coconut milk and season with salt and pepper. Bring to a simmer.
6. Reduce heat to low and let cook for 20-25 minutes or until potatoes are tender.
7. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 25-30 minutes
Twice-Baked Potatoes with Bacon
Elevate your meal game with this rich and satisfying recipe that combines the natural sweetness of potatoes with the savory goodness of bacon. Twice-baked potatoes are a crowd-pleaser, perfect for family dinners or special occasions.
Ingredients:
– 4 large baking potatoes
– 6 slices of bacon, cooked and crumbled
– 1/2 cup shredded cheddar cheese
– 1/4 cup sour cream
– 1 tablespoon butter, softened
– Salt and pepper to taste
– Fresh chives or scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. Scoop out most of the potato flesh, leaving about 1/4 inch thick shell.
4. In a bowl, mix together remaining potato flesh, crumbled bacon, shredded cheese, sour cream, and softened butter.
5. Stuff each potato shell with the potato-bacon mixture, mounding slightly.
6. Bake for an additional 20-25 minutes, or until the potatoes are golden brown.
7. Serve hot, garnished with fresh chives or scallions if desired.
Cooking Time: Approximately 1 hour and 15 minutes
Potato and Mushroom Stir-Fry
This quick and flavorful stir-fry is a perfect combination of potatoes, mushrooms, and savory soy sauce. Serve it as a side dish or add it to your favorite noodles for a satisfying meal.
Ingredients:
– 1 large potato, peeled and thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add the sliced potato and cook for 5 minutes, stirring occasionally, until slightly tender.
3. Add the mushrooms and onion; cook for an additional 4-5 minutes, stirring frequently, until vegetables are tender-crisp.
4. Stir in soy sauce, garlic, salt, and pepper.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: Approximately 15-20 minutes
Classic Shepherd’s Pie with Mashed Potatoes
Classic Shepherd’s Pie with Mashed Potatoes: A Hearty Comfort Food Classic
This timeless recipe combines tender ground beef and vegetables with a creamy mashed potato topping, perfect for a cozy night in or a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tbsp all-purpose flour
– Salt and pepper to taste
– 3-4 large potatoes, peeled and chopped
– 1/4 cup milk or half-and-half
– Butter for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a skillet until browned, breaking it up into small pieces as it cooks.
3. Add diced onion, minced garlic, frozen peas and carrots, beef broth, tomato paste, and flour to the skillet. Stir to combine.
4. Bring mixture to a boil, then reduce heat and simmer for 10-15 minutes or until liquid has thickened slightly.
5. Meanwhile, boil chopped potatoes in salted water until tender. Drain and mash with milk or half-and-half.
6. Transfer meat mixture to a 9×13 inch baking dish. Top with mashed potatoes and smooth out the top.
7. Bake for 25-30 minutes or until potatoes are golden brown.
Cooking Time: Approximately 45-50 minutes
Potato and Spinach Stuffed Shells
A creative twist on the classic stuffed shell recipe, this dish combines the comforting flavors of potatoes and spinach with jumbo pasta shells.
Ingredients:
– 12 jumbo pasta shells
– 2 large potatoes, cooked and mashed
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for greasing the baking dish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large bowl, combine mashed potatoes, spinach, Parmesan cheese, breadcrumbs, and egg. Mix well.
4. Stuff each pasta shell with the potato-spinach mixture, placing them in a greased 9×13-inch baking dish as you go.
5. Cover the dish with aluminum foil and bake for 25 minutes.
6. Remove the foil and continue baking for an additional 10-15 minutes, or until the shells are lightly browned.
Cooking Time: 35-40 minutes
Garlic Parmesan Smashed Potatoes
Elevate your potato game with this easy and flavorful recipe that combines the richness of parmesan cheese with the pungency of garlic. Perfect as a side dish or main event!
Ingredients:
– 4-6 medium-sized potatoes
– 2 cloves of garlic, minced
– 1/2 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wash and dry the potatoes.
3. Boil the potatoes for 15-20 minutes or until slightly tender.
4. Drain the potatoes and let them cool slightly.
5. Smash each potato with a fork or potato masher, leaving some chunks intact.
6. In a small bowl, mix together minced garlic and olive oil.
7. Drizzle the garlic-oil mixture over the smashed potatoes, followed by grated Parmesan cheese.
8. Season with salt and pepper to taste.
9. Bake in the preheated oven for 15-20 minutes or until golden brown.
10. Garnish with chopped parsley if desired.
Cooking Time: 35-40 minutes
Potato and Chorizo Tacos
A twist on traditional tacos, this recipe combines the earthy flavor of potatoes with the spicy kick of chorizo for a deliciously unique meal.
Ingredients:
– 2 large potatoes, peeled and diced
– 1/2 pound Spanish chorizo, sliced
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 garlic clove, minced
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with olive oil, onion, garlic, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes, or until potatoes are tender and lightly browned.
4. Cook chorizo in a pan over medium-high heat, breaking apart with a spoon as it cooks.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing roasted potatoes and cooked chorizo onto warmed tortillas.
Cooking Time: 35-40 minutes
Rosemary Garlic Potato Wedges
These rosemary garlic potato wedges are a perfect blend of savory and aromatic, making them a great addition to any meal. With just a few simple ingredients and steps, you can elevate your snack or side dish game.
Ingredients:
– 3-4 large potatoes
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1/2 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes into wedges, leaving the skin on.
3. In a bowl, mix together the minced garlic, chopped rosemary, and olive oil.
4. Add the potato wedges to the bowl and toss until they’re evenly coated with the garlic-rosemary mixture.
5. Season with salt and pepper to taste.
6. Line a baking sheet with parchment paper and arrange the potato wedges in a single layer.
7. Bake for 25-30 minutes, or until crispy and golden brown.
Cooking Time: 25-30 minutes
Potato and Corn Chowder
This hearty chowder is a comforting blend of tender potatoes, sweet corn, and smoky bacon. Perfect for a chilly evening or a quick weeknight meal.
Ingredients:
– 2 medium-sized potatoes, peeled and diced
– 1 cup frozen corn kernels
– 6 slices of cooked bacon, crumbled
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the diced potatoes, corn kernels, crumbled bacon, chicken broth, and thyme. Season with salt and pepper to taste.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the potatoes are tender.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Baked Potato Skins with Sour Cream
Transform leftover baked potato skins into a delicious snack or side dish by filling them with a tangy and creamy sour cream mixture.
Ingredients:
– 4-6 baked potato skins, cooled
– 1/2 cup sour cream
– 1 tablespoon chopped fresh chives (optional)
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together sour cream and salt until smooth.
3. Cut the cooled potato skins in half lengthwise and scoop out some of the flesh to create room for filling.
4. Place the potato skin halves on a baking sheet lined with parchment paper.
5. Spoon about 1-2 teaspoons of the sour cream mixture onto each potato skin half, leaving a small border around the edges.
6. Sprinkle chopped chives (if using) over the sour cream for added flavor and color.
7. Bake for 12-15 minutes or until the filling is heated through and the potato skins are crispy.
Potato and Kale Hash
A hearty breakfast or brunch option that combines the natural sweetness of potatoes with the earthy flavor of kale.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 bunch of curly kale, stems removed and chopped
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– Salt and pepper to taste
– Optional: 2 cloves garlic, minced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine diced potatoes, chopped kale, olive oil, and chopped onion.
3. Season with salt and pepper to taste. If using garlic, add it now.
4. Spread the mixture evenly on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown.
6. Remove from the oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
Lemon Herb Roasted Potatoes
Lemon Herb Roasted Potatoes: A Bright and Zesty Twist on a Classic!
Roasting potatoes with a burst of citrus flavor and fresh herbs is a simple yet impressive way to elevate this comforting side dish. Perfect for any occasion, these Lemon Herb Roasted Potatoes are sure to delight.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons olive oil
– 1/4 cup freshly chopped rosemary leaves
– 2 cloves garlic, minced
– 2 lemons, zested and juiced (about 2 tablespoons)
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese for added flavor
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, rosemary, garlic, lemon zest, salt, and pepper until evenly coated.
3. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast for 25-30 minutes or until potatoes are tender and golden brown.
5. Remove from oven and sprinkle with lemon juice (optional: feta cheese). Serve hot.
Cooking Time: 25-30 minutes
Potato and Beef Stew
This classic stew recipe is a comforting blend of tender beef, flavorful potatoes, and savory vegetables. Perfect for a cozy dinner or a satisfying lunch.
Ingredients:
– 1 pound beef stew meat (such as chuck or round)
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from pot and set aside.
3. Add the onion and garlic; cook until softened, about 5 minutes.
4. Add the potatoes, peas and carrots, diced tomatoes, thyme, salt, and pepper. Stir to combine.
5. Return the beef to the pot and add enough water to cover the ingredients. Bring to a boil, then reduce heat and simmer for 1 1/2 hours or until the beef is tender.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 1 1/2 hours
Sweet Potato and Black Bean Enchiladas
Transform classic enchiladas with a twist by adding sweet potatoes and black beans to this flavorful dish. Perfect for a cozy night in or as a unique vegetarian option.
Ingredients:
– 2 large sweet potatoes, cooked and diced
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 6-8 corn tortillas
– Enchilada sauce (homemade or store-bought)
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add onion and bell pepper; cook until tender, about 5 minutes.
3. Add garlic, cumin, paprika, salt, and pepper. Cook for an additional minute.
4. Stir in black beans and sweet potatoes.
5. In a separate pan, warm tortillas over medium heat.
6. Assemble enchiladas by placing a spoonful of the filling onto each tortilla, rolling up tightly, and placing seam-side down in a baking dish.
7. Pour enchilada sauce over the top and sprinkle with cheese (if using).
8. Bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Summary
Looking for delicious dinner recipes that feature potatoes as the star ingredient? Look no further! This article brings you 20 easy-to-make and mouth-watering potato dishes that are perfect for a quick weeknight meal or special occasion. From classic comfort foods like Shepherd’s Pie to international twists like Potato and Chorizo Tacos, there’s something for everyone. Whether you’re in the mood for creamy soups, crispy roasted potatoes, or hearty stews, these recipes will satisfy your cravings and leave you wanting more. Get ready to dig in and enjoy!