Get ready to elevate your dinner game with these 20 delectable recipes that combine the earthy flavors of mushrooms with the brightness of fresh herbs. From classic comfort foods to innovative twists, this collection has something for everyone.
Whether you’re in the mood for a hearty pasta dish or a savory soup, our creamy mushroom and herb recipes are sure to satisfy your cravings. With ingredients like garlic, thyme, and spinach, these dishes are not only delicious but also packed with nutrients.
In this article, we’ll take you on a culinary journey through the world of mushrooms and herbs, sharing recipes that are perfect for a cozy night in or a special occasion. So go ahead, get cooking, and discover the magic that happens when these two flavors come together!
Creamy Garlic Mushroom Pasta
A rich and flavorful pasta dish that combines the earthiness of mushrooms with the pungency of garlic, all wrapped up in a creamy sauce. Perfect for a quick and satisfying dinner.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
3. Add garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until sauce has thickened slightly.
5. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Combine cooked pasta and mushroom sauce. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Mushroom and Spinach Stuffed Chicken
Elevate your chicken dish with a savory blend of sautéed mushrooms, wilted spinach, and creamy cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté mushrooms and garlic in olive oil until tender. Add spinach and cook until wilted.
3. Stuff each chicken breast with the mushroom-spinach mixture, dividing it evenly among the four breasts.
4. Top each breast with grated cheddar cheese.
5. Place the stuffed chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Wild Mushroom Risotto
Wild Mushroom Risotto Recipe
This hearty wild mushroom risotto recipe celebrates the earthy flavors of fall with a rich and creamy dish that’s sure to become a new favorite. With a medley of foraged mushrooms, this dish is perfect for a cozy dinner party or a special occasion.
Ingredients:
- 1 cup Arborio rice
- 4 cups vegetable broth, warmed
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cups mixed wild mushrooms (such as chanterelle, cremini, and shiitake)
- 2 cloves garlic, minced
- 1/4 cup white wine (optional)
- Salt and pepper to taste
- Grated Parmesan cheese, for serving (optional)
Instructions:
- Heat olive oil in a large saucepan over medium heat. Add chopped onion and cook until translucent.
- Add Arborio rice and cook, stirring constantly, for 1-2 minutes.
- Add warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
- After 20-25 minutes of cooking, stir in mixed mushrooms and garlic. Cook until mushrooms are tender.
- If using white wine, add it during the last 5 minutes of cooking.
- Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time:
Approximately 30-40 minutes.
Garlic Butter Mushroom Steak
Elevate your steak game with this rich and savory Garlic Butter Mushroom Steak recipe, featuring tender filets smothered in a decadent mixture of sautéed mushrooms and aromatic garlic butter.
Ingredients:
– 4-6 oz steak filets ( ribeye or strip loin work well)
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp unsalted butter
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, melt 1 tbsp butter over medium heat. Add minced garlic and cook until fragrant, about 30 seconds.
3. Add sliced mushrooms and cook until they release their liquid and start to brown, about 4-5 minutes.
4. Season steak filets with salt and pepper. Place on a baking sheet lined with parchment paper.
5. Top each steak with the mushroom-garlic butter mixture, spreading evenly.
6. Bake for 12-15 minutes or until steaks reach desired doneness (medium-rare recommended).
7. Serve immediately and enjoy!
Cooking Time: 15-18 minutes
Mushroom and Thyme Soup
This rich and savory soup is a perfect comfort food for a chilly day. With the earthy flavor of mushrooms and the subtle hint of thyme, it’s sure to become a new favorite.
Ingredients:
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/2 cup all-purpose flour
– 2 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add mushrooms and cook until they release their liquid and start to brown, about 10 minutes.
3. Sprinkle flour over the mixture and cook for 1 minute.
4. Gradually add broth, whisking constantly. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Stir in heavy cream or half-and-half and thyme. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh thyme if desired.
Cooking Time: 30-40 minutes
Portobello Mushroom Burgers
Elevate your burger game with these savory Portobello mushroom burgers, packed with umami flavor and meaty texture.
Ingredients:
– 4 large Portobello mushrooms
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other toppings you like
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper.
3. Brush both sides of the mushrooms with olive oil and place them on the grill.
4. Grill for 4-5 minutes per side, or until they’re tender and slightly charred.
5. Assemble the burgers by placing the grilled mushrooms onto hamburger buns, adding your favorite toppings.
Cooking Time: 8-10 minutes
Mushroom and Gruyere Quiche
Elevate your brunch game with this savory quiche, packed with earthy mushrooms and nutty Gruyère cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated Gruyère cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté mushrooms, onion, and garlic until the mushrooms release their moisture and start to brown. Season with salt and pepper.
4. Arrange the mushroom mixture in the pie crust, leaving a 1-inch border around the edges.
5. Sprinkle Gruyère cheese evenly over the mushrooms.
6. In a bowl, whisk together heavy cream, eggs, salt, and pepper. Pour the egg mixture over the cheese and mushrooms.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
8. Let it cool before serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 35-40 minutes
Creamy Mushroom and Polenta
Creamy Mushroom and Polenta Recipe
A rich and comforting side dish that combines the earthiness of mushrooms with the creamy goodness of polenta, perfect for a cozy evening meal.
Ingredients:
– 1 cup polenta
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook polenta according to package instructions using warmed vegetable broth.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
3. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5-6 minutes.
4. Stir in Parmesan cheese and season with salt and pepper to taste.
5. Serve polenta topped with mushroom mixture and garnished with chopped parsley if desired.
Cooking Time: Approximately 25-30 minutes
Balsamic Glazed Mushroom Pizza
Elevate your pizza game with this savory and sweet combination of caramelized mushrooms and tangy balsamic glaze.
Ingredients:
– 1 lb pizza dough
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup balsamic vinegar
– 1 tsp honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. In a pan, heat olive oil over medium heat. Add garlic and cook for 1 minute. Add mushrooms and cook until caramelized, about 5 minutes.
4. Brush the pizza dough with balsamic glaze (mix equal parts balsamic vinegar and honey).
5. Top the dough with mushroom mixture, leaving a small border around edges.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown.
8. Garnish with fresh thyme leaves.
Cooking Time: 12-15 minutes
Mushroom and Wild Rice Casserole
Mushroom and Wild Rice Casserole Recipe
A hearty and flavorful casserole that combines the earthy taste of mushrooms with the nutty flavor of wild rice, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 cup uncooked wild rice
– 2 cups water
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup grated cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook wild rice according to package instructions using 2 cups of water. Set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent, about 5 minutes.
4. Add sliced mushrooms and cook until they release their moisture and start to brown, about 7-8 minutes.
5. Stir in thyme, salt, and pepper. Cook for an additional minute.
6. In a large mixing bowl, combine cooked wild rice, mushroom mixture, and grated cheddar cheese. Mix well.
7. Transfer the mixture to a 9×13 inch baking dish and cover with aluminum foil.
8. Bake for 30 minutes, then remove foil and continue baking for an additional 10-15 minutes, or until top is lightly browned.
Cooking Time: 40-45 minutes
Stuffed Mushrooms with Goat Cheese
Elevate your appetizer game with this simple yet impressive recipe featuring earthy mushrooms filled to the brim with creamy goat cheese. Perfect for a quick dinner or a party starter, these stuffed ‘shrooms are sure to please.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup goat cheese, crumbled
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together goat cheese, garlic, and parsley.
3. Wipe mushroom caps clean with a damp cloth and remove stems.
4. Stuff each cap with the goat cheese mixture, dividing it evenly among the mushrooms.
5. Drizzle tops with olive oil and season with salt and pepper.
6. Bake for 15-20 minutes or until mushroom caps are tender and filling is lightly browned.
Cooking Time: 15-20 minutes
Mushroom and Leek Tart
This savory tart combines the earthy flavors of sautéed mushrooms and caramelized leeks with a flaky pastry crust, perfect for a special occasion or cozy dinner at home.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large leeks, white and light green parts only, sliced into 1/4-inch thick rounds
– 8 oz mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a large skillet, cook leeks and garlic in olive oil over medium heat until caramelized, stirring occasionally.
4. Add mushrooms to the skillet and cook until they release their moisture and start to brown.
5. Spread the mushroom-leek mixture evenly over the pastry, leaving a 1/2-inch border around the edges.
6. Sprinkle Parmesan cheese over the filling.
7. Fold edges of the pastry up over the filling, pressing gently to seal.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Garlic Parmesan Mushroom Gnocchi
This comforting dish combines soft gnocchi with a rich garlic parmesan sauce and sautéed mushrooms, creating a satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 package of gnocchi
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook gnocchi according to package instructions. Drain and set aside.
3. In a large skillet, sauté mushrooms in butter until tender. Add garlic and cook for an additional minute.
4. Remove skillet from heat. Stir in Parmesan cheese until melted and smooth.
5. Combine cooked gnocchi with mushroom mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Mushroom and Swiss Stuffed Pork Chops
Elevate your dinner game with this savory recipe featuring tender pork chops filled with earthy mushrooms and melted Swiss cheese.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated Swiss cheese
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, melt butter over medium heat. Add mushrooms, onion, and garlic; cook until softened, about 5 minutes.
3. Season pork chops with salt, pepper, and thyme.
4. Stuff each chop with mushroom mixture and top with Swiss cheese.
5. Place stuffed pork chops on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until pork reaches an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Creamy Mushroom and Spinach Lasagna
This recipe combines the earthy flavors of mushrooms and spinach with a rich and creamy sauce, all wrapped up in tender lasagna noodles. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 8-10 lasagna noodles
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 package frozen chopped spinach, thawed and drained
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, sauté mushrooms, onion, and garlic until mushrooms release their liquid and start to brown.
4. Add spinach, Parmesan cheese, and heavy cream to the skillet. Stir until well combined. Season with salt, pepper, and thyme.
5. Assemble lasagna by spreading half the mushroom mixture in the bottom of a 9×13-inch baking dish, followed by half the cooked noodles, and then half the remaining mushroom mixture. Repeat layers.
6. Cover with aluminum foil and bake for 30 minutes. Remove foil and continue baking for an additional 15-20 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Mushroom and Sage Butter Ravioli
A creamy and savory take on traditional ravioli, this recipe combines the earthy flavors of mushrooms with the warmth of sage butter.
Ingredients:
– 1 package fresh ravioli (cheese or vegetable-filled)
– 2 tablespoons unsalted butter
– 1/4 cup sautéed mushrooms (such as cremini or shiitake), chopped
– 2 tablespoons chopped fresh sage
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the ravioli according to package instructions until al dente.
2. In a small saucepan, melt the butter over medium heat. Add the chopped mushrooms and cook until fragrant, about 30 seconds.
3. Stir in the chopped sage and season with salt and pepper to taste.
4. Serve the cooked ravioli with the mushroom and sage butter spooned over the top. Sprinkle with Parmesan cheese, if desired.
Cooking Time: 12-15 minutes
Roasted Mushroom and Farro Salad
This hearty salad combines the earthy flavors of roasted mushrooms with nutty farro, tangy goat cheese, and a hint of lemon. Perfect for a healthy lunch or dinner.
Ingredients:
– 1 cup farro
– 2 cups mixed mushrooms (such as cremini, shiitake, and oyster)
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/4 cup crumbled goat cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook farro according to package instructions. Set aside.
3. Toss mushrooms with olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes or until tender.
4. In a large bowl, combine cooked farro, roasted mushrooms, goat cheese, and lemon juice. Season with salt and pepper to taste.
5. Garnish with chopped parsley if desired.
Cooking Time: 30-40 minutes
Mushroom and Caramelized Onion Flatbread
A flavorful flatbread recipe that combines the earthy taste of mushrooms with the sweetness of caramelized onions, perfect for a quick and delicious meal.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1/2 cup warm water
– 1/2 cup sliced cremini mushrooms
– 1 large onion, thinly sliced
– 2 tablespoons butter
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, combine flour and salt.
3. Gradually add warm water, stirring with a fork until dough forms.
4. Knead dough for 5 minutes.
5. Roll out dough to a thickness of about 1/8 inch.
6. Place mushroom slices on one half of the dough, leaving a 1-inch border.
7. Caramelize onions by cooking them in butter over medium heat for 20-25 minutes or until golden brown.
8. Top mushrooms with caramelized onions and fold the other half of the dough over to form a half-moon shape.
9. Brush edges with olive oil and bake for 15-18 minutes, or until crust is golden brown.
10. Garnish with thyme leaves, if desired.
Cooking Time: 20-25 minutes
Herbed Mushroom and Lentil Stew
This hearty stew is a perfect blend of earthy flavors and aromatic herbs, making it a great option for a cozy dinner or a satisfying lunch. With the combination of tender lentils, sautéed mushrooms, and fragrant thyme, this recipe is sure to become a new favorite.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 bay leaf
– Salt and pepper, to taste
– 4 cups vegetable broth
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the mushrooms, garlic, thyme, and bay leaf; cook for an additional 5-7 minutes or until the mushrooms release their moisture and start to brown.
4. Add the lentils, vegetable broth, salt, and pepper; bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
Cooking Time: 45-50 minutes
Mushroom and Truffle Oil Mac and Cheese
This creamy macaroni and cheese recipe gets a luxurious twist from the rich flavors of mushrooms and truffle oil. A perfect comfort food for any occasion.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated Gruyère cheese
– 1/4 cup unsalted butter
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp truffle oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add chopped onion and cook until translucent, about 3 minutes.
4. Add sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
5. Stir in truffle oil and cook for an additional minute.
6. Combine cooked macaroni, cheddar and Gruyère cheese in the saucepan. Stir until well combined and heated through.
7. Transfer mixture to a baking dish and top with additional grated cheese.
8. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 30-40 minutes
Summary
Discover the rich flavors of creamy dinner recipes featuring mushrooms and herbs! This collection of 20 mouthwatering dishes showcases the versatility of mushrooms, from classic pasta and risotto to hearty casseroles and quiches. With a range of herbs like thyme, sage, and parsley adding depth and freshness, these recipes are sure to satisfy your taste buds. From comforting soups and stews to indulgent mac and cheese, there’s something for everyone in this roundup. Treat yourself to a culinary adventure with these creamy mushroom and herb recipes!