Are you a grilling enthusiast looking to elevate your Denver steak game? Look no further! In this article, we’ll dive into 20 juicy Denver steak recipes that will satisfy your cravings and impress your friends. From classic pairings like garlic butter and rosemary to bold flavors like chimichurri sauce and coffee rub, these mouth-watering recipes are sure to tantalize your taste buds.
Whether you’re a seasoned grill master or just starting out, we’ve got you covered with a range of cooking methods and techniques. Try pan-searing for a crispy crust, slow-cooking for tender perfection, or grilling for that perfect char. And don’t forget the sides – we’ll show you how to pair your Denver steak with everything from creamy sauces to crunchy slaws.
Stay tuned for our top 20 Denver steak recipes, and get ready to fire up your grill!
Garlic Butter Denver Steak with Rosemary
Elevate your steak game with this flavorful and aromatic recipe that combines the richness of garlic butter with the brightness of rosemary.
Ingredients:
– 1.5 lbs Denver steak (or similar cut)
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the minced garlic and softened butter until well combined.
3. Season the Denver steak with salt and pepper.
4. Spread the garlic butter mixture evenly over both sides of the steak.
5. Sprinkle the chopped rosemary over the top of the steak.
6. Place the steak on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked to desired level of doneness.
7. Remove from oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Grilled Denver Steak with Chimichurri Sauce
Experience the bold flavors of Argentina with this classic grilled steak recipe paired with a zesty and herby chimichurri sauce. This dish is perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 1 (6-8 oz) Denver steak
– 1/4 cup olive oil
– 1/2 cup fresh parsley, chopped
– 1/2 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, parsley, oregano, garlic, salt, and pepper to make chimichurri sauce.
3. Grill Denver steak for 4-5 minutes per side, or until it reaches desired level of doneness.
4. Let the steak rest for 5 minutes before slicing thinly.
5. Serve sliced steak with chimichurri sauce spooned over the top.
Cooking Time: 12-15 minutes
Pan-Seared Denver Steak with Red Wine Reduction
Elevate your steak game with this flavorful recipe that combines the tenderness of a Denver steak with the rich flavors of a red wine reduction. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (6-8 oz) Denver steak
– 2 tbsp olive oil
– Salt and pepper, to taste
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup beef broth
– 2 tbsp butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the Denver steak with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness. Transfer to the oven and cook for an additional 5-7 minutes.
4. While the steak is cooking, reduce the red wine by half in a saucepan over medium heat. Add beef broth and butter, stirring until melted and smooth.
5. Serve the pan-seared Denver steak with the red wine reduction spooned over the top.
Cooking Time: 15-20 minutes
Denver Steak Tacos with Avocado Lime Crema
Denver Steak Tacos with Avocado Lime Crema Recipe Summary:
Savor the bold flavors of Denver’s iconic steak tacos, elevated by a tangy and creamy avocado lime crema.
Ingredients:
– 1 lb flank steak
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8 corn tortillas
– Avocado Lime Crema (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, diced onions, sour cream
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, and oregano. Brush mixture onto both sides of the steak.
3. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
4. Let steak rest for 5 minutes before slicing thinly against the grain.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with sliced steak, Avocado Lime Crema, and optional toppings.
Avocado Lime Crema:
– 2 ripe avocados
– 1/4 cup lime juice
– 1 tablespoon honey
– Salt to taste
Mash avocados in a bowl. Whisk together lime juice and honey until well combined. Fold mixture into mashed avocado. Season with salt to taste.
Cooking Time: 20-25 minutes
Smoky Denver Steak with Coffee Rub
A bold and savory twist on traditional grilled steak, this recipe combines the rich flavors of coffee and smoke to create a truly unforgettable dining experience.
Ingredients:
– 1.5-2 pounds Denver steak (or similar cut)
– 2 tablespoons coffee rub (see below for recipe)
– 2 tablespoons olive oil
– Salt and pepper, to taste
Coffee Rub Recipe:
– 2 tablespoons brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon instant coffee powder
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together coffee rub ingredients.
3. Rub coffee mixture all over the Denver steak, making sure to coat evenly.
4. Brush olive oil on both sides of the steak.
5. Grill the steak for 4-5 minutes per side, or until it reaches desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Denver Steak and Mushroom Skillet
A hearty one-pot dish that’s perfect for a weeknight dinner or a weekend brunch. This recipe combines the tender Denver steak with sautéed mushrooms, onions, and bell peppers in a flavorful skillet.
Ingredients:
– 1 lb Denver steak (or flank steak), sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your choice of seasonings (e.g., paprika, thyme)
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sliced steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Remove the steak from the skillet and set aside.
4. Add the mushrooms, onion, and bell peppers to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
5. Add the garlic and cook for an additional minute.
6. Serve the steak with the mushroom mixture spooned over the top.
Cooking Time: 20-25 minutes
Balsamic Glazed Denver Steak
A sweet and tangy twist on the classic Denver steak, this recipe adds a rich balsamic glaze to tenderize and flavor the beef. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 Denver steak (6-8 oz)
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and thyme.
3. Season the Denver steak with salt and pepper.
4. Brush the glaze all over the steak, making sure it’s evenly coated.
5. Place the steak on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 15-20 minutes, or until cooked to desired level of doneness.
Cooking Time: 15-20 minutes
Denver Steak Sandwich with Caramelized Onions
A classic sandwich gets a flavor boost from sweet caramelized onions and tender Denver steak.
Ingredients:
– 1 lb Denver steak (or flank steak), sliced into thin strips
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 4 slices of bread ( Ciabatta or baguette work well)
– 2 tbsp butter, softened
– Optional: lettuce, tomato, cheese
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook onions over low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. Season steak with salt and pepper.
4. Grill steak for 3-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble sandwiches by spreading butter on bread, topping with grilled steak, caramelized onions, and any optional toppings.
Cooking Time: 45-50 minutes (including onion cooking time)
Spicy Denver Steak Stir-Fry
This Spicy Denver Steak Stir-Fry is a flavorful and spicy twist on the classic dish, featuring tender steak, crisp vegetables, and a kick of heat. Perfect for a quick weeknight dinner or a weekend meal with friends.
Ingredients:
– 1 lb Denver steak (or ribeye), sliced into thin strips
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 tsp grated fresh ginger
– 1/4 cup soy sauce
– 2 tbsp sriracha sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add steak and cook until browned, about 3-4 minutes per side. Remove from pan and set aside.
3. Add onion, garlic, and bell pepper to the pan and cook until tender, about 5 minutes.
4. Add ginger, soy sauce, and sriracha to the pan and stir-fry for 1 minute.
5. Return steak to the pan and stir-fry until coated with the sauce, about 2-3 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with green onions if desired.
Cooking Time: 15-20 minutes
Denver Steak with Blue Cheese Compound Butter
Experience the bold flavors of a classic steakhouse dish with this simple yet impressive recipe. Pan-seared Denver steak is elevated by a rich blue cheese compound butter, perfect for a special occasion or dinner party.
Ingredients:
– 4 (6 oz) Denver steaks
– 1/2 cup unsalted butter, softened
– 2 tbsp blue cheese crumbles
– 1 tsp Dijon mustard
– 1 tsp Worcestershire sauce
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, blue cheese, mustard, and Worcestershire sauce.
3. Season the Denver steaks with salt and pepper.
4. Heat a skillet over high heat. Sear the steaks for 2-3 minutes per side, or until cooked to desired doneness.
5. Transfer the skillet to the oven and cook for an additional 5-7 minutes, or until internal temperature reaches 135°F (57°C) for medium-rare.
6. Remove the steak from the oven and let rest for 5 minutes.
7. Serve with blue cheese compound butter spooned over the top.
Cooking Time: 15-20 minutes
Denver Steak Fajitas with Peppers and Onions
Denver Steak Fajitas with Peppers and Onions
Experience the flavors of the Rocky Mountains with this mouth-watering recipe that combines tender steak, crunchy peppers, and savory onions.
Ingredients:
– 1 lb flank steak
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: sour cream, shredded cheese, diced tomatoes, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, chili powder, salt, and pepper. Add steak and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Remove steak from marinade, letting excess liquid drip off. Grill steak for 5-7 minutes per side, or until it reaches desired level of doneness.
4. Meanwhile, grill bell peppers and onions for 5-7 minutes per side, or until tender.
5. Slice grilled steak into thin strips. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing steak and pepper mixture onto tortillas, then add any desired toppings.
Cooking Time: 15-20 minutes
Denver Steak Salad with Balsamic Vinaigrette
A classic combination of grilled steak, crisp greens, and tangy vinaigrette, this Denver Steak Salad is a satisfying and flavorful meal. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb Denver steak (or similar cut), sliced into thin strips
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill steak strips for 3-4 minutes per side, or until cooked to desired level of doneness.
3. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese, and parsley.
4. Slice grilled steak into thin strips and add to the salad.
5. Drizzle with olive oil and balsamic vinegar, seasoning with salt and pepper to taste.
Cooking Time: 15-20 minutes
Denver Steak and Potato Hash
This recipe combines the rich flavor of Denver steak with the comforting warmth of crispy potato hash, perfect for a satisfying breakfast or brunch.
Ingredients:
– 1 lb Denver steak (or similar cut), sliced into thin strips
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped bell peppers, mushrooms, or chives for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced Denver steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
3. While the steak is cooking, toss the diced potatoes with salt, pepper, and any additional seasonings (if using). Spread the potatoes on a baking sheet lined with parchment paper and roast in the oven for 20-25 minutes, or until crispy and golden brown.
4. In a separate skillet, sauté the diced onion and minced garlic over medium heat until softened. Add the roasted potato hash to the skillet and stir to combine.
5. Serve the Denver steak atop the potato hash, garnished with chopped bell peppers, mushrooms, or chives if desired.
Cooking Time: 30-35 minutes
Denver Steak with Creamy Horseradish Sauce
Elevate your steak game with this bold and creamy recipe, perfect for a special occasion or a cozy night in.
Ingredients:
– 4 (6-ounce) Denver steaks (such as strip loin or ribeye)
– 1/2 cup heavy cream
– 2 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steaks with salt and pepper.
3. Grill steaks for 4-5 minutes per side, or until desired level of doneness is reached.
4. Meanwhile, whisk together heavy cream, horseradish, mustard, and Worcestershire sauce in a small bowl.
5. Once steaks are cooked, brush the creamy horseradish sauce over the top of each steak.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Denver Steak Kebabs with Vegetables
Elevate your grilling game with these flavorful Denver steak kebabs, paired with a colorful medley of vegetables. Perfect for a quick and satisfying dinner or outdoor gathering.
Ingredients:
– 1 lb Denver steak (or ribeye), cut into 1-inch cubes
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch wedges
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: your choice of additional vegetables (e.g., cherry tomatoes, mushrooms, zucchini)
Instructions:
1. Preheat grill to medium-high heat.
2. Thread steak, bell peppers, onion, and garlic onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 8-10 minutes per side, or until steak reaches desired doneness.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 16-20 minutes
Denver Steak with Herb Butter and Roasted Garlic
Experience the bold flavors of the Mile High City with this mouthwatering Denver Steak recipe, featuring a rich herb butter and roasted garlic.
Ingredients:
• 1.5-2 pounds Denver steak (or ribeye), at room temperature
• 1/4 cup unsalted butter, softened
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh thyme
• 2 cloves garlic, minced
• Salt and pepper, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the softened butter, parsley, thyme, and garlic until well combined.
3. Season the Denver steak with salt and pepper on both sides.
4. Place the steak on a baking sheet lined with parchment paper, leaving some space between each portion.
5. Spread 1-2 tablespoons of herb butter onto each steak portion, depending on size.
6. Roast in the preheated oven for 12-15 minutes or until cooked to desired doneness (medium-rare: 135°F – 145°F).
7. Remove from the oven and let rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
Denver Steak and Eggs Breakfast Skillet
Start your day with a hearty, flavorful breakfast skillet featuring tender Denver steak, scrambled eggs, and crispy potatoes.
Ingredients:
– 1 lb Denver steak (or strip steak), sliced into thin strips
– 2 large eggs
– 2 medium-sized potatoes, peeled and diced
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the sliced Denver steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Remove from skillet and set aside.
4. Reduce heat to medium and add diced potatoes. Cook for 5-6 minutes, stirring occasionally, or until they are golden brown and crispy.
5. Crack in the eggs and scramble them with a spatula. Season with salt and pepper to taste.
6. Add the cooked Denver steak back into the skillet and stir to combine with the eggs and potatoes.
7. Serve hot, garnished with chopped cilantro.
Cooking Time: 20-25 minutes
Denver Steak with Bourbon Peppercorn Sauce
A tender and flavorful Denver steak is elevated by a rich and creamy bourbon peppercorn sauce, perfect for a special occasion or a night in.
Ingredients:
– 4 Denver steaks (6 oz each)
– 1/2 cup heavy cream
– 2 tbsp unsalted butter
– 2 tbsp whole black peppercorns
– 2 tbsp bourbon whiskey
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the Denver steaks with salt and pepper.
3. Grill or pan-fry the steaks to desired level of doneness, about 4-5 minutes per side for medium-rare.
4. Meanwhile, melt butter in a saucepan over medium heat. Add peppercorns and simmer for 2 minutes.
5. Remove peppercorns with a slotted spoon and add heavy cream, bourbon whiskey, and Dijon mustard. Simmer until the sauce thickens slightly, about 5 minutes.
6. Serve the Denver steak with the bourbon peppercorn sauce spooned over the top.
Cooking Time: 12-15 minutes
Denver Steak with Garlic Parmesan Fries
Elevate your dinner game with this mouthwatering combination of tender Denver steak and crispy garlic parmesan fries.
Ingredients:
– 4 Denver steaks (6 oz each)
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 0.5 tsp black pepper
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1 cup parmesan cheese, grated
– 1/2 cup breadcrumbs
– 2 cups fries (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Coat each Denver steak with the flour mixture, shaking off excess.
4. Heat olive oil in a large skillet over medium-high heat. Cook steaks for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, toss fries with minced garlic and sprinkle with parmesan cheese. Spread on a baking sheet and bake for 10-12 minutes, or until crispy.
6. Serve Denver steak with garlic parmesan fries and enjoy!
Cooking Time: 20-25 minutes
Denver Steak and Asparagus Stir-Fry
This recipe combines the tender flavor of Denver steak with the crisp freshness of asparagus, all wrapped up in a savory stir-fry. A quick and easy meal perfect for any occasion.
Ingredients:
– 1 lb Denver steak (such as ribeye or strip loin), sliced into thin strips
– 1 bunch fresh asparagus, trimmed
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the sliced Denver steak and cook for 3-4 minutes, or until browned and cooked to your desired level of doneness. Remove from the pan and set aside.
3. In the same pan, add the minced garlic and cook for 1 minute, or until fragrant.
4. Add the asparagus to the pan and cook for 3-4 minutes, or until tender but still crisp.
5. Return the cooked Denver steak to the pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: Approximately 15-20 minutes.
Summary
Get ready to grill up a storm with these 20 mouth-watering Denver steak recipes! From classic combinations like garlic butter and rosemary, to bold flavors like smoky coffee rub and spicy stir-fries, there’s something for every taste. Whether you’re in the mood for a hearty skillet dinner or a quick weeknight meal, these recipes are sure to satisfy your cravings. So fire up the grill and get cooking with Denver steak!