Are you tired of the same old busy weeknights, where a delicious home-cooked meal feels like a luxury? Look no further! We’ve got 20 mouth-watering cube steak crock pot recipes that will make your taste buds do the happy dance. From comforting classics to international-inspired twists, we’ve rounded up the most savory and satisfying options to elevate your slow cooker game.
In this article, we’ll be sharing a variety of scrumptious cube steak recipes that are perfect for busy weeknights. Whether you’re in the mood for something rich and meaty or light and flavorful, there’s something on this list for everyone. So go ahead, grab your crock pot, and get ready to cook up some unforgettable meals!
Slow Cooker Cube Steak with Mushroom Gravy
Slow Cooker Cube Steak with Mushroom Gravy Recipe
Savory and tender cube steak cooked to perfection in a rich mushroom gravy
Ingredients:
– 1 pound cube steak (thinly sliced)
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the cube steak with salt and pepper.
2. In a slow cooker, heat the olive oil over medium-high heat. Add the onion and cook until softened, about 5 minutes.
3. Add the mushrooms, garlic, beef broth, red wine (if using), and flour to the slow cooker. Stir to combine.
4. Add the cube steak to the slow cooker, making sure it’s covered with the mushroom mixture.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 4-10 hours
Crock Pot Cube Steak and Onions
A classic comfort food recipe that’s perfect for a busy day – simply toss everything into the Crock Pot and let it cook while you’re away.
Ingredients:
– 1 pound cube steak (such as chuck or round), cut into 2-inch pieces
– 1 large onion, sliced
– 1 cup beef broth
– 1 tablespoon brown sugar
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Place the cube steak in the Crock Pot.
2. Add the sliced onions on top of the meat.
3. In a separate bowl, whisk together the beef broth, brown sugar, and Worcestershire sauce. Pour the mixture over the onions and meat.
4. Season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time:
– Low: 8-10 hours
– High: 4-6 hours
Garlic Butter Cube Steak in the Slow Cooker
A tender and flavorful cube steak dish infused with garlic butter goodness, perfect for a cozy evening meal.
Ingredients:
– 1 pound cube steak (such as top round or top sirloin)
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the softened butter, minced garlic, paprika, salt, and pepper.
2. Place the cube steak in the slow cooker. Spread the garlic butter mixture evenly over both sides of the steak.
3. Drizzle with olive oil and season with additional salt and pepper if desired.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Easy Cube Steak Stroganoff
Easy Cube Steak Stroganoff Recipe
Quick and delicious, this recipe is perfect for a weeknight dinner or special occasion. Cube steak is cooked to perfection with sautéed onions and mushrooms, then served over egg noodles in a rich and creamy sauce.
Ingredients:
– 1 pound cube steak
– 1 large onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 8 ounces egg noodles
Instructions:
1. Cook egg noodles according to package instructions and set aside.
2. In a large skillet, melt butter over medium-high heat. Add onions and mushrooms; cook until tender, about 5 minutes.
3. Add garlic, beef broth, heavy cream, and Dijon mustard. Stir to combine.
4. Add cube steak to the skillet; cook for 3-4 minutes per side or until cooked through.
5. Serve cube steak with sautéed onions and mushrooms over egg noodles.
Cooking Time: 20-25 minutes
BBQ Cube Steak Crock Pot Recipe
Tenderize your cube steak with the rich flavors of BBQ sauce and let your crock pot do the work for you.
Ingredients:
– 1 lb cube steak (1-2 inches thick)
– 1/4 cup BBQ sauce
– 1/4 cup beef broth
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper, to taste
Instructions:
1. Season the cube steak with salt and pepper.
2. In the crock pot, combine BBQ sauce, beef broth, brown sugar, and smoked paprika.
3. Place the cube steak in the crock pot, covering it with the sauce mixture.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with chopped fresh parsley or thyme, if desired.
Cooking Time: Low: 8-10 hours, High: 4-6 hours
Cube Steak with Creamy Peppercorn Sauce
Elevate your dinner game with this rich and flavorful cube steak recipe, paired with a velvety peppercorn sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound cube steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 teaspoons Dijon mustard
– 1 teaspoon whole black peppercorns
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Season the cube steak with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear the cube steak for 3-4 minutes per side, or until cooked to desired doneness. Let rest.
3. In the same skillet, add butter and sauté garlic until fragrant.
4. Add heavy cream, Dijon mustard, and black peppercorns. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Slice the rested cube steak against the grain. Serve with creamy peppercorn sauce spooned over the top.
Cooking Time: 15-20 minutes
Slow Cooker Cube Steak and Potatoes
Perfectly tender cube steak and creamy mashed potatoes come together in this easy slow cooker recipe.
Ingredients:
– 1 pound cube steak (such as top round or rump), cut into 1-inch cubes
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Optional: 1/4 cup milk or heavy cream for mashed potatoes
Instructions:
1. Place cube steak cubes in the slow cooker.
2. Add chopped onion, minced garlic, beef broth, and Worcestershire sauce on top of the meat.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, add potato cubes to the slow cooker.
5. Mash potatoes with milk or heavy cream (optional) for a creamy side dish.
6. Season cube steak and potatoes with salt and pepper to taste.
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Cheesy Cube Steak Casserole
This classic casserole combines tender cube steak, creamy sauce, and melted cheese for a satisfying meal that’s perfect for a family dinner or potluck.
Ingredients:
– 1 lb cube steak, cut into 1-inch pieces
– 2 cups frozen peas and carrots
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook cube steak in boiling water for 10-15 minutes, or until tender. Drain and set aside.
3. In a separate saucepan, combine cream of mushroom soup, milk, and thyme. Bring to a simmer over medium heat.
4. Add cooked cube steak, peas and carrots, and shredded cheese to the saucepan. Stir until well combined.
5. Pour mixture into a 9×13-inch baking dish and bake for 20-25 minutes, or until hot and bubbly.
Cooking Time: 45-50 minutes
Crock Pot Cube Steak with Gravy and Vegetables
This hearty recipe is perfect for a weeknight dinner or a weekend gathering. Tender cube steak, savory gravy, and colorful vegetables come together in this easy-to-make Crock Pot meal.
Ingredients:
– 1 lb cube steak
– 1 can of cream of mushroom soup
– 1/2 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 2 carrots, peeled and chopped
– 2 potatoes, peeled and chopped
Instructions:
1. Season the cube steak with salt and pepper.
2. Place the steak in the Crock Pot.
3. In a separate bowl, whisk together the cream of mushroom soup, beef broth, and thyme. Pour over the steak.
4. Add the sliced onion, minced garlic, carrots, and potatoes to the Crock Pot.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot with the rich gravy spooned over the top.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Herb-Infused Cube Steak in the Slow Cooker
Elevate your comfort food game with this easy and flavorful recipe, perfect for a weeknight dinner or special occasion. Tender cube steak is infused with a blend of herbs and spices, resulting in a mouthwatering dish that’s sure to please.
Ingredients:
– 1 pound cube steak (such as flank steak or skirt steak)
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tablespoon dried thyme
– 1 teaspoon dried rosemary
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Sear the cube steak for 1-2 minutes on each side, or until browned.
2. Transfer the steak to the slow cooker. Add the sliced onion and minced garlic on top of the steak.
3. Sprinkle the thyme, rosemary, salt, and pepper evenly over the steak and onions.
4. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 4-10 hours
Serve: Slice the tender cube steak against the grain and serve with your favorite sides, such as mashed potatoes, roasted vegetables, or crusty bread.
Spicy Cube Steak with Bell Peppers
Add a kick to your meal with this flavorful and spicy cube steak recipe, paired with sautéed bell peppers.
Ingredients:
– 1 pound cube steak
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 2 tablespoons olive oil
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together cumin, smoked paprika, and cayenne pepper. Sprinkle both sides of the cube steak with the spice mixture and season with salt and black pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the cube steak for 1-2 minutes on each side, then transfer to the preheated oven. Cook for 10-12 minutes or until cooked to your desired level of doneness.
4. In the same skillet, cook the sliced onion and bell peppers over medium heat until tender, about 5-7 minutes. Add garlic and cook for an additional minute.
5. Serve the spicy cube steak with the sautéed bell peppers and enjoy!
Cooking Time: 15-18 minutes
Cube Steak and Rice Slow Cooker Meal
A hearty and comforting meal that’s perfect for a busy day. This slow cooker recipe is easy to prepare and requires minimal effort, yet yields a flavorful and satisfying result.
Ingredients:
– 1 pound cube steak
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper, to taste
– Optional: 1 bell pepper, sliced; 1 onion, chopped
Instructions:
1. In a slow cooker, combine cube steak, rice, chicken broth, olive oil, paprika, salt, and pepper.
2. Mix well to combine.
3. If using, add sliced bell pepper and chopped onion on top of the meat mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Tender Cube Steak with Red Wine Sauce
Savor a rich and flavorful dish with tender cube steak cooked to perfection and served with a bold red wine sauce.
Ingredients:
– 1 pound beef cube steaks (6-8 pieces)
– 2 tablespoons olive oil
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup chicken broth
– 2 tablespoons tomato paste
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season cube steaks with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear cube steaks for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until cooked through.
5. Meanwhile, combine red wine, chicken broth, tomato paste, garlic, and thyme in a small saucepan. Bring to a simmer over medium heat.
6. Reduce heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally, until thickened slightly.
7. Serve cube steaks with the red wine sauce spooned over the top.
Cooking Time: Approximately 25-30 minutes
Slow Cooker Cube Steak Parmesan
This recipe combines the tenderizing power of slow cooking with the rich flavors of Italy, resulting in a comforting and satisfying meal. Cube steak is transformed into a juicy and savory main course, topped with melted mozzarella cheese and crispy breadcrumbs.
Ingredients:
– 1 pound cube steak
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Season the cube steak with salt and pepper.
2. In a slow cooker, combine marinara sauce and cube steak. Cook on low for 8 hours or high for 4 hours.
3. Preheat oven to 350°F (175°C).
4. In a bowl, mix together breadcrumbs and Parmesan cheese.
5. Dip each cooked cube steak piece into beaten egg, then coat with breadcrumb mixture.
6. Place coated cube steaks on a baking sheet lined with parchment paper.
7. Top each piece with shredded mozzarella cheese.
8. Bake for 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: 4-8 hours (slow cooker) + 10-15 minutes (oven)
Cube Steak with Caramelized Onions and Mushrooms
Elevate your weeknight dinner game with this hearty, flavorful cube steak recipe, perfectly complemented by sweet caramelized onions and earthy mushrooms.
Ingredients:
– 1.5 lbs beef cube steak
– 2 large onions, sliced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the cube steak with salt, pepper, and thyme.
3. Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Sear the cube steak for 2-3 minutes per side, or until browned. Remove from heat and set aside.
4. In the same skillet, add the remaining 1 tbsp of olive oil. Add sliced onions and cook, stirring occasionally, for 20-25 minutes or until caramelized and golden brown.
5. Add sliced mushrooms to the skillet with the onions. Cook, stirring occasionally, for an additional 5-7 minutes or until mushrooms are tender.
6. Place the seared cube steak on top of the onion-mushroom mixture in the skillet. Return to oven and cook for 10-12 minutes or until cooked to desired doneness.
7. Let rest for a few minutes before slicing and serving.
Cooking Time: approximately 45-50 minutes
Easy Crock Pot Cube Steak Tacos
Easy Crock Pot Cube Steak Tacos Recipe
Savor the flavors of tender cube steak cooked low and slow in a crock pot, then wrapped up in crispy tacos shells with your favorite toppings. This recipe is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 pound cube steak
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 packet of taco seasoning
– 6-8 corn tortillas
– Shredded cheese, lettuce, and any other desired toppings
Instructions:
1. Place the cube steak in the crock pot.
2. In a separate bowl, mix together the canned tomatoes and taco seasoning. Pour over the cube steak.
3. Cook on low for 8 hours or high for 4 hours.
4. Shred the cooked cube steak with two forks.
5. Warm tortillas according to package instructions.
6. Assemble tacos by spooning shredded cube steak onto a tortilla, followed by your desired toppings.
Cook Time: 4-8 hours
Servings: 4-6
Slow Cooker Cube Steak and Green Beans
Slow Cooker Cube Steak and Green Beans: A Hearty and Easy Meal
This recipe combines tender cube steak with crisp green beans, all cooked to perfection in a slow cooker. Perfect for a busy day, this meal is easy to prepare and requires minimal supervision.
Ingredients:
– 1 lb cube steak
– 2 cups fresh or frozen green beans
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the cube steak with salt and pepper.
2. Place the steak in the slow cooker and top with sliced onion, minced garlic, and green beans.
3. Pour in the beef broth and add the thyme.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 4-10 hours
Cube Steak with Creamy Garlic Mash
A hearty and comforting dish that’s perfect for a weeknight dinner. Cube steak, also known as cube roll or cube cut, is a tender and flavorful cut of beef that’s easy to cook.
Ingredients:
– 1 pound cube steak
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 tablespoons butter
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Season the cube steak with salt and pepper.
3. Heat a skillet over medium-high heat and sear the cube steak for 2-3 minutes per side, or until cooked to desired level of doneness.
4. Transfer the cube steak to a baking dish and bake for an additional 10-15 minutes, or until internal temperature reaches 145°F (63°C) for medium-rare.
5. While the cube steak is cooking, melt butter in a saucepan over medium heat. Add minced garlic and cook for 1 minute, or until fragrant.
6. Pour in heavy cream and stir to combine. Bring mixture to a simmer and let cook for 2-3 minutes, or until slightly thickened.
7. Serve the cube steak with creamy garlic mash spooned over the top.
Cooking Time: 30-40 minutes
Sweet and Tangy Cube Steak in the Crock Pot
This recipe is a perfect blend of sweet and tangy flavors, tenderized to perfection with the help of your trusty crock pot. It’s an easy and delicious meal that’s sure to please!
Ingredients:
– 1 pound cube steak (such as top round or bottom round)
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Place the cube steak in the crock pot.
2. In a small bowl, whisk together the brown sugar, honey, apple cider vinegar, Worcestershire sauce, and garlic powder.
3. Pour the sweet and tangy mixture over the cube steak.
4. Season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 4-10 hours
Cube Steak and Gravy over Mashed Potatoes
This classic comfort food dish is a staple of American cuisine, with tender cube steak smothered in a rich and creamy gravy, served atop fluffy mashed potatoes.
Ingredients:
– 1.5 lbs cube steak (beef or pork)
– 2 tbsp butter
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 3-4 large potatoes, peeled and cubed
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a shallow dish, combine flour and a pinch of salt. Dredge cube steak in flour mixture, shaking off excess.
3. In a large skillet, melt butter over medium-high heat. Add cube steak; cook for 2-3 minutes per side or until browned.
4. Remove steak from skillet; set aside. Reduce heat to medium; add beef broth and heavy cream. Whisk to combine and simmer for 5 minutes or until thickened.
5. Boil potatoes until tender; drain and mash with butter, salt, and pepper.
6. Serve cube steak smothered in gravy over mashed potatoes.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your weeknight meals with these mouthwatering crock pot cube steak recipes. From classic comfort food to international flavors, there’s something for everyone. Slow Cooker Cube Steak with Mushroom Gravy and Crock Pot Cube Steak and Onions are perfect for a hearty dinner. Meanwhile, Easy Cube Steak Stroganoff and BBQ Cube Steak Crock Pot Recipe add a touch of sophistication. Other standouts include Garlic Butter Cube Steak in the Slow Cooker and Tender Cube Steak with Red Wine Sauce. Whether you’re short on time or just looking to impress, these recipes are sure to please.