Are you tired of coming home to a kitchen filled with pots and pans after a long day? Do you wish you had more time to cook up a delicious meal for your family, but just can’t seem to find the hours in the day? Look no further! Crockpot recipes are here to save the day. With these easy-to-make dishes, you can come home to a warm and comforting meal that’s sure to please even the pickiest eaters.
One of our favorite ways to use our crockpots is for roast recipes. There’s something about the tender, fall-apart meat that just makes our hearts happy. And the best part? It’s so easy! Simply throw all your ingredients in the pot, turn it on, and let it cook while you’re out living your life. When you come home, you’ll have a delicious roast waiting for you.
In this article, we’ll be sharing 20 of our favorite crockpot roast recipes that are perfect for busy weeknights. From classic beef roasts to more adventurous options like venison and pork, there’s something here for everyone.
Classic Slow Cooker Pot Roast with Vegetables
A hearty, comforting pot roast recipe that’s perfect for a weeknight dinner or special occasion. This slow cooker recipe is easy to prepare and tenderizes the beef to perfection.
Ingredients:
– 3-4 pound beef pot roast (chuck or round)
– 1 onion, sliced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 potatoes, peeled and cubed
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the pot roast with salt and pepper.
2. Brown the pot roast in a skillet over medium-high heat, then transfer it to the slow cooker.
3. Add the sliced onion, minced garlic, carrots, and potatoes around the beef.
4. In a separate bowl, whisk together the beef broth, tomato paste, and thyme. Pour the mixture over the vegetables and beef.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 4-10 hours
Garlic Herb Butter Crockpot Roast
This recipe yields a tender and aromatic roast infused with the savory flavors of garlic, herbs, and butter. Perfect for a stress-free Sunday dinner, this dish is sure to become a family favorite.
Ingredients:
– 2-3 pound beef roast (chuck or round)
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the crockpot to low.
2. In a small bowl, mix together the softened butter, minced garlic, chopped rosemary, and dried thyme.
3. Place the beef roast in the crockpot and spread the garlic herb butter mixture evenly over the top of the roast.
4. Season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove from heat, let rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Mississippi Pot Roast with Pepperoncini
A hearty, comforting dish that’s perfect for a chilly evening. This recipe combines the rich flavors of beef, potatoes, and peppers in a slow-cooked pot roast.
Ingredients:
– 3-4 pound beef chuck roast
– 1 large onion, sliced
– 3 cloves garlic, minced
– 2 large carrots, peeled and sliced
– 2 large potatoes, peeled and cubed
– 1 cup beef broth
– 1/4 cup red wine vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 6-8 Pepperoncini peppers, sliced
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the beef with salt, pepper, and thyme.
3. In a large Dutch oven or oven-safe pot, brown the beef on all sides over medium-high heat. Remove from pot and set aside.
4. Add sliced onions to the pot and cook until caramelized, stirring occasionally. Add garlic and cook for 1 minute.
5. Add the carrots, potatoes, beef broth, red wine vinegar, and Worcestershire sauce. Stir to combine.
6. Return the browned beef to the pot and cover with a lid or foil.
7. Transfer the pot to the preheated oven and roast for 2-3 hours, or until the beef is tender and the vegetables are cooked through.
Cooking Time: 2-3 hours
Red Wine Braised Crockpot Roast
This slow-cooked roast is a perfect winter warmer, with tender meat and a rich, full-bodied sauce. Perfect for a special occasion or a cozy Sunday dinner.
Ingredients:
– 3-4 pound beef roast (such as chuck or round)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the roast with salt and pepper.
2. Heat a skillet over medium-high heat; sear the roast on all sides until browned, about 2 minutes per side.
3. Transfer the roast to the crockpot; add sliced onion, garlic, red wine, beef broth, tomato paste, and thyme.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the roast from the crockpot; let it rest for 15 minutes before slicing and serving.
Cooking Time: 4-10 hours
BBQ Pulled Pork Style Roast
Transform your roast into a tender, juicy pulled pork-style delight with this easy and flavorful recipe. Perfect for any occasion, whether it’s a family dinner or a casual gathering.
Ingredients:
– 2-3 lb boneless beef roast (such as chuck or round)
– 1/4 cup BBQ rub
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 cup barbecue sauce
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together BBQ rub, brown sugar, apple cider vinegar, smoked paprika, garlic powder, and salt.
3. Rub the mixture all over the roast, making sure to coat evenly.
4. Place the roast in a large Dutch oven or roasting pan and cover with aluminum foil.
5. Roast for 2-1/2 hours or until tender and easily shredded with two forks.
6. Remove foil and brush with barbecue sauce during the last 30 minutes of cooking.
7. Shred the roast with two forks and serve with additional barbecue sauce, if desired.
Cooking Time: 2-1/2 to 3 hours
Honey Balsamic Slow Cooker Roast
Transform a humble roast into a sweet and savory masterpiece with this easy recipe. Let the slow cooker do the work for you, as the honey and balsamic glaze meld together to create a rich and aromatic sauce.
Ingredients:
– 3-4 pound beef roast (such as chuck or round)
– 1/4 cup honey
– 2 tablespoons balsamic vinegar
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat the slow cooker to low.
2. Season the roast with salt, pepper, and thyme.
3. In a small bowl, whisk together honey and balsamic vinegar.
4. Place the roast in the slow cooker and brush with olive oil.
5. Pour the honey-balsamic mixture over the roast, making sure it’s fully coated.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Remove from heat and let rest for 10 minutes before slicing.
Cooking Time: 4-10 hours
Crockpot Italian Beef Roast Sandwiches
Transform a classic Italian beef roast into tender, flavorful sandwiches with this easy Crockpot recipe.
Ingredients:
– 3-pound boneless beef roast
– 1 can of Italian-style crushed tomatoes (14.5 oz)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 sub rolls or hoagie buns
– Provolone cheese, sliced (optional)
Instructions:
1. Season the beef roast with olive oil, garlic, oregano, salt, and pepper.
2. Place the roast in a Crockpot and add the crushed tomatoes.
3. Cook on low for 8 hours or high for 4 hours.
4. Shred the beef with two forks and return it to the Crockpot.
5. Split the sub rolls in half and place them in the Crockpot to warm.
6. Assemble sandwiches by placing shredded beef onto the warmed buns, topping with cheese (if using), and serving immediately.
Cooking Time: 4-8 hours
Spicy Dr Pepper Shredded Roast
This recipe combines the rich flavor of slow-cooked roast with the bold, spicy kick of Dr Pepper and a hint of cayenne pepper. Perfect for a cozy evening or as a unique addition to your holiday gatherings.
Ingredients:
– 2 pounds beef roast (chuck or round)
– 1/4 cup Dr Pepper
– 2 tablespoons brown sugar
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together Dr Pepper, brown sugar, chili powder, cumin, paprika, and cayenne pepper.
3. Season the roast with salt and black pepper.
4. Place the roast in a Dutch oven or large baking dish and pour the Dr Pepper mixture over the top.
5. Cover and slow cook for 2-1/2 hours or until tender.
6. Shred the roast with two forks and serve hot.
Cooking Time: 2-1/2 hours
French Onion Crockpot Roast
This recipe combines the tenderizing effects of slow-cooking with the rich flavors of caramelized onions, resulting in a mouthwatering roast that’s perfect for any occasion.
Ingredients:
– 3-4 pound beef roast (such as chuck or rump)
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup beef broth
Instructions:
1. Season the roast with salt, pepper, and thyme.
2. Heat the olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side.
3. Add the sliced onions to the skillet and cook until caramelized, stirring occasionally, about 20-25 minutes.
4. Transfer the roast and onions to a crockpot. Pour in the beef broth and cover.
5. Cook on low for 8 hours or high for 4 hours.
6. Remove the roast from the crockpot and let it rest for 10-15 minutes before slicing and serving.
Cooking Time: 4-8 hours (depending on cooking setting)
Asian-Inspired Soy Ginger Roast
Discover the bold flavors of Asia with this simple yet flavorful roast recipe, featuring a blend of soy sauce, ginger, and garlic. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 2 lbs beef or pork roast
– 1/4 cup soy sauce
– 2 tbsp grated fresh ginger
– 2 cloves garlic, minced
– 2 tbsp brown sugar
– 1 tsp sesame oil
– 1 tsp black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, ginger, garlic, and brown sugar.
3. Rub the mixture all over the roast, making sure to coat evenly.
4. Drizzle sesame oil over the roast and sprinkle with black pepper.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
7. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: 45-60 minutes
Crockpot Beef and Mushroom Roast
This hearty dish is perfect for a comforting weeknight meal or a special occasion. Tender beef, earthy mushrooms, and rich flavors come together in a deliciously easy-to-make roast.
Ingredients:
– 2 lbs beef roast (such as chuck or round)
– 1 can of beef broth
– 1 tablespoon olive oil
– 1 onion, sliced
– 8 oz mushrooms (button or cremini), sliced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the beef roast with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Sear the beef roast until browned on all sides, about 5 minutes per side. Remove from heat and set aside.
3. In the same skillet, add the sliced onion and cook until caramelized, stirring occasionally.
4. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown.
5. Transfer the beef roast, onion, and mushrooms to a Crockpot. Pour in the can of beef broth and sprinkle with thyme.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Serve hot and enjoy!
Cooking Time: 4-10 hours (depending on your Crockpot setting)
Creamy Ranch Slow Cooker Roast
Elevate your weeknight dinner game with this creamy, savory roast that’s easy to prepare and packed with flavor.
Ingredients:
– 3-4 lb beef roast (chuck or round)
– 1 can (14.5 oz) of cream of mushroom soup
– 1 cup ranch seasoning mix
– 1/2 cup chopped fresh parsley
– 1/4 cup chicken broth
– Salt and pepper, to taste
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, whisk together cream of mushroom soup and ranch seasoning mix.
3. Place roast in the slow cooker and pour the creamy mixture over it.
4. Add chopped parsley, chicken broth, salt, and pepper on top of the roast.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove from heat and let rest for 15 minutes before slicing and serving.
Cooking Time: 4-10 hours
Mexican Shredded Beef Roast for Tacos
Elevate your taco game with this tender and flavorful Mexican Shredded Beef Roast, perfect for wrapping up in a tortilla. This recipe yields a rich, savory beef that’s packed with spices and ready to be devoured.
Ingredients:
– 2-pound beef chuck roast
– 1 tablespoon olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup beef broth
– 1 can (14.5 oz) diced tomatoes, undrained
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 2 minutes per side.
3. Add onion and garlic; cook until softened, about 5 minutes.
4. Add cumin, chili powder, paprika, salt, and pepper. Cook for 1 minute.
5. Pour in beef broth and diced tomatoes. Bring to a simmer.
6. Cover the pot and transfer to the preheated oven. Roast for 2-3 hours or until tender.
7. Shred the beef with two forks and serve.
Cooking Time: 2-3 hours
Apple Cider Glazed Crockpot Roast
Transform a classic roast into a sweet and savory masterpiece with this easy-to-make recipe.
Ingredients:
– 2 lbs beef roast (chuck or round)
– 1/4 cup apple cider glaze (see below for ingredients)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Apple Cider Glaze:
– 1/2 cup apple cider
– 1/4 cup brown sugar
– 2 tbsp honey
– 1 tsp Dijon mustard
Instructions:
1. Season the roast with salt, pepper, and thyme.
2. Place the sliced onion at the bottom of a 6-quart crockpot.
3. Add the garlic on top of the onion.
4. Place the roast in the crockpot, fat side up.
5. Pour the apple cider glaze over the roast.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Baste with pan juices every hour to keep the roast moist and flavorful.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Smoky Chipotle Beef Roast
A flavorful and aromatic roast that’s perfect for a special occasion or a cozy night in. This recipe combines the richness of beef with the bold, smoky flavor of chipotles.
Ingredients:
– 2 lbs beef chuck roast
– 1/4 cup olive oil
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together olive oil, chipotle peppers, garlic, brown sugar, smoked paprika, salt, and pepper.
3. Rub the mixture all over the beef roast, making sure to coat it evenly.
4. Place the roast in a large Dutch oven or heavy pot with a lid.
5. Roast for 2-1/2 hours, or until tender and caramelized.
6. Remove from heat and let rest for 10 minutes before slicing.
Cooking Time: 2-1/2 hours
Slow Cooker Guinness Beef Roast
Slow Cooker Guinness Beef Roast: A Rich and Hearty Meal
Perfect for a chilly evening or a special occasion, this slow cooker recipe combines the bold flavors of Guinness stout with tender beef and savory spices. Let your slow cooker do the work while you enjoy a stress-free meal.
Ingredients:
– 3 lbs beef roast (such as chuck or round)
– 1 can Guinness stout
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– 1/2 tsp ground allspice
– Salt and pepper to taste
Instructions:
1. Season the roast with salt, pepper, thyme, and allspice.
2. In a slow cooker, combine the roast, sliced onion, garlic, Guinness stout, and beef broth.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the roast from the slow cooker and let it rest for 15 minutes before slicing.
5. Serve with juices spooned over the top.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Lemon Garlic Herb Pot Roast
Tender and flavorful, this pot roast recipe combines the brightness of lemon with the richness of garlic and herbs for a deliciously comforting meal.
Ingredients:
– 2.5 lbs beef pot roast (chuck or round)
– 4 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pot roast with salt, pepper, and herbs.
3. In a large Dutch oven, heat oil over medium-high. Sear the pot roast until browned on all sides, about 5 minutes per side.
4. Add minced garlic, lemon juice, and enough water to cover the meat (about 1 cup). Bring to a boil, then cover and transfer to the preheated oven.
5. Cook for 2-3 hours or until the pot roast is tender and falls apart easily.
Cooking Time: 2-3 hours
Crockpot Root Beer Glazed Roast
Elevate your roast game with this unique and delicious recipe that combines the richness of root beer with a sweet and sticky glaze.
Ingredients:
– 2-3 pound beef roast (such as prime rib or chuck)
– 1 cup root beer
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Season the roast with salt, black pepper, and Worcestershire sauce.
2. In a small bowl, whisk together root beer, brown sugar, honey, and Dijon mustard until well combined.
3. Place the roast in the Crockpot and pour the glaze over it.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the roast from the Crockpot and let it rest for 15 minutes before slicing.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Herbed Slow Cooker Venison Roast
This recipe is a perfect blend of savory flavors and tender texture, making it an ideal option for a hearty meal. With the slow cooker’s gentle heat and aromatic herbs, your venison roast will be transformed into a mouthwatering dish.
Ingredients:
– 2-3 pound venison roast
– 1 onion, sliced
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the venison roast with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Sear the venison roast on all sides until browned, about 2-3 minutes per side.
3. Transfer the venison roast to the slow cooker. Add the sliced onion, minced garlic, chopped rosemary, and dried thyme.
4. Cook on low for 8 hours or high for 4 hours.
5. Serve the venison roast with the accumulated juices spooned over the top.
Cooking Time: 4-8 hours
Tuscan-Style Crockpot Roast with Rosemary
Savor the flavors of Tuscany with this easy and aromatic slow-cooked roast recipe, infused with the herbaceous notes of rosemary.
Ingredients:
– 2 lbs beef roast (such as chuck or round)
– 1 large onion, sliced
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat the crockpot to low.
2. Season the roast with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high. Sear the roast until browned on all sides, about 5 minutes.
4. Add the sliced onion and minced garlic to the skillet; cook for an additional minute.
5. Transfer the roast and onion mixture to the crockpot. Add the chopped rosemary and dried oregano.
6. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Summary
Discover the convenience and flavor of slow-cooked roasts with these 20 savory crockpot roast recipes for busy weeknights. From classic pot roasts to international-inspired flavors, there’s something for everyone. Try tender and juicy beef roasts infused with garlic, herbs, or spices, or opt for pulled pork-style BBQ or Italian beef sandwiches. Whether you’re in the mood for comforting comfort food or bold and adventurous flavors, these slow cooker recipes are sure to satisfy your cravings and save time on weeknight meal prep.