Are you tired of scrambling to throw together a dinner that’s quick, easy, and satisfying? Look no further! Crockpots are a busy cook’s best friend, allowing you to prep in the morning and come home to a ready-to-eat meal. And when it comes to chicken thighs, there are countless ways to make them deliciously tender and flavorful.
In this article, we’re sharing 18 mouthwatering crockpot chicken thigh recipes that are perfect for busy weeknights. From classic comfort foods like BBQ and teriyaki to spicy twists like buffalo and curry, these recipes are sure to become new favorites in your household. So go ahead, dig in, and let the slow cooker do the work for you!
Honey Garlic Crockpot Chicken Thighs
Sweet and savory, these Honey Garlic Crockpot Chicken Thighs are a crowd-pleaser! Perfect for a weeknight dinner or a special occasion, this easy recipe is sure to become a favorite.
Ingredients:
– 4 bone-in chicken thighs
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. In the crockpot, whisk together honey, garlic, olive oil, Dijon mustard, salt, and pepper.
2. Add chicken thighs to the mixture, making sure they’re coated evenly.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. When done, remove chicken from crockpot and serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker BBQ Chicken Thighs
A classic comfort food recipe that’s perfect for a busy day, these slow-cooked chicken thighs are smothered in a sweet and tangy BBQ sauce.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup BBQ sauce (homemade or store-bought)
– 1/4 cup chicken broth
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. In a slow cooker, whisk together BBQ sauce, chicken broth, brown sugar, smoked paprika, salt, and pepper.
2. Add the chicken thighs to the slow cooker and toss to coat with the sauce.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: Low: 6-8 hours, High: 3-4 hours
Creamy Mushroom Crockpot Chicken Thighs
This recipe combines tender chicken thighs with a rich and creamy mushroom sauce, all made easy in your crockpot! Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1/4 cup all-purpose flour
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the chicken thighs with salt and pepper.
2. Place the chicken in the crockpot.
3. In a separate bowl, whisk together the heavy cream, flour, and thyme. Add the sliced mushrooms, chopped onion, and minced garlic.
4. Pour the mushroom mixture over the chicken.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Buffalo Chicken Thighs in the Crockpot
Perfect for a game-day party or a weeknight dinner, these Spicy Buffalo Chicken Thighs are easy to make and packed with flavor. With a spicy kick from Frank’s RedHot sauce and creamy cooling from ranch dressing, this recipe is sure to be a crowd-pleaser.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Place the chicken thighs in the crockpot.
2. In a small bowl, whisk together the Frank’s RedHot sauce, ranch dressing, and butter until smooth.
3. Pour the sauce over the chicken thighs.
4. Sprinkle the garlic powder and salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot with celery sticks and blue cheese crumbles, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Teriyaki Crockpot Chicken Thighs with Pineapple
A sweet and savory twist on traditional chicken thighs, this recipe combines the flavors of teriyaki sauce, pineapple, and slow-cooked chicken for a deliciously easy dinner.
Ingredients:
– 4-6 boneless, skinless chicken thighs
– 1/2 cup teriyaki sauce
– 1/4 cup pineapple juice
– 1/4 cup brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1/4 cup diced fresh pineapple
– 1/4 cup green onions, chopped (optional)
Instructions:
1. Season the chicken thighs with salt and pepper.
2. In the crockpot, combine teriyaki sauce, pineapple juice, brown sugar, soy sauce, and garlic powder.
3. Add the chicken to the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the diced pineapple and green onions (if using).
5. Serve hot, garnished with additional green onions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Lemon Herb Slow Cooker Chicken Thighs
Brighten up your mealtime with this zesty and flavorful slow cooker recipe. Tender chicken thighs infused with the brightness of lemon, the warmth of herbs, and a hint of garlic will become a new family favorite.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 lemons, juiced (about 1/4 cup)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Season the chicken thighs with salt, pepper, and a pinch of thyme.
2. In the slow cooker, whisk together lemon juice, olive oil, chopped rosemary, and minced garlic.
3. Add the seasoned chicken thighs to the slow cooker, making sure they’re coated in the lemon mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 3-8 hours
Crockpot Chicken Thighs with Potatoes and Carrots
This hearty recipe is perfect for a busy day, as it’s easy to prepare and cooks all day long in your crockpot. With tender chicken, fluffy potatoes, and sweet carrots, this dish is sure to become a family favorite.
Ingredients:
– 4-6 boneless, skinless chicken thighs
– 2 large potatoes, peeled and cubed
– 4 large carrots, peeled and sliced
– 1 onion, chopped
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Place the chicken thighs in the crockpot.
2. Add the potatoes, carrots, and onion on top of the chicken.
3. Drizzle with olive oil and sprinkle with thyme, salt, and pepper.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-10 hours
Slow Cooker Chicken Thighs in Creamy Tomato Sauce
Slow Cooker Chicken Thighs in Creamy Tomato Sauce Recipe
Transform tender chicken thighs into a rich and flavorful dish with this simple slow cooker recipe.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 can (14.5 oz) diced tomatoes
– 1 cup cream
– 2 tbsp tomato paste
– 1 tsp dried basil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Season the chicken thighs with salt, pepper, basil, and garlic powder.
2. In a slow cooker, combine the chicken, diced tomatoes, tomato paste, and cream.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time:
– Low: 6-8 hours
– High: 3-4 hours
Garlic Parmesan Crockpot Chicken Thighs
Elevate your mealtime with this creamy, savory recipe that’s perfect for busy days. This easy-to-make dish is a crowd-pleaser that combines the flavors of garlic, parmesan cheese, and tender chicken.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 1 cup shredded parmesan cheese
– 1/2 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Season the chicken thighs with salt and pepper.
2. In the crockpot, combine the chicken, garlic, parmesan cheese, and chicken broth. Drizzle with olive oil.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mexican-Inspired Crockpot Chicken Thighs
Elevate your weeknight dinner game with this flavorful and easy-to-make crockpot recipe. Tender chicken thighs are infused with the bold flavors of Mexico, perfect for a family-friendly meal or a quick weeknight dinner.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/2 cup salsa
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: chopped cilantro, lime wedges, and warm tortillas for serving
Instructions:
1. Season the chicken thighs with salt, pepper, cumin, and smoked paprika.
2. Place the chicken in the crockpot, followed by the diced tomatoes, salsa, and olive oil.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove the chicken from the crockpot and shred with two forks.
5. Serve the shredded chicken with your choice of toppings, such as chopped cilantro, lime wedges, and warm tortillas.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Chicken Thighs with Green Beans and Bacon
This comforting slow cooker recipe is a one-pot wonder that combines juicy chicken, tender green beans, and crispy bacon. Perfect for a busy day when you want a hearty meal without much fuss.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 pound fresh or frozen green beans, trimmed
– 6 slices of bacon, cut into 1-inch pieces
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Season the chicken thighs with salt and pepper.
2. Place the chicken in the slow cooker. Add the green beans, bacon, onion, and garlic on top of the chicken.
3. Pour in the chicken broth and add the olive oil.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Maple Dijon Crockpot Chicken Thighs
Maple Dijon Crockpot Chicken Thighs Recipe
Savory and sweet, this comforting dish is perfect for a cozy night in. With the help of your crockpot, you’ll be rewarded with tender, flavorful chicken thighs.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. In the crockpot, whisk together maple syrup, Dijon mustard, thyme, garlic powder, salt, and pepper.
2. Add the chicken thighs to the pot, leaving a small gap between each piece.
3. Pour in the chicken broth, making sure the chicken is covered.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 3-8 hours
Slow Cooker Chicken Thighs with Coconut Curry Sauce
Slow Cooker Chicken Thighs with Coconut Curry Sauce: A flavorful and aromatic dish that’s perfect for a busy day. This recipe is easy to prepare, requires minimal effort, and yields tender and juicy chicken thighs smothered in a rich coconut curry sauce.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup unsweetened shredded coconut
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– 2 tablespoons curry powder
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. In the slow cooker, combine chicken thighs, unsweetened shredded coconut, onion, garlic, ginger, diced tomatoes, coconut milk, curry powder, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Remove the chicken from the slow cooker and serve with the coconut curry sauce spooned over the top.
4. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chicken Thighs and Rice Casserole
A comforting and flavorful casserole that’s perfect for a busy day, this recipe is easy to prepare and simmered to perfection in the Crockpot. A classic combination of chicken thighs, rice, and creamy sauce will become a new family favorite.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken thighs
– 1 cup uncooked white rice
– 3 cups chicken broth
– 1 can (10 oz) cream of chicken soup
– 1/2 cup milk
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Season the chicken thighs with salt and pepper.
2. In the Crockpot, combine the chicken, rice, chicken broth, cream of chicken soup, and milk. Mix well.
3. Add the butter on top and cover the Crockpot.
4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Slow Cooker Chicken Thighs with Black Beans and Corn
This hearty slow cooker recipe combines the flavors of chicken, black beans, and corn for a deliciously easy meal. Perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 2 lbs boneless, skinless chicken thighs
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Add the chicken thighs, black beans, corn, onion, garlic, cumin, chili powder, salt, and pepper to a slow cooker.
2. Pour in the chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot with your choice of sides, such as rice, tortillas, or roasted vegetables.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Balsamic Glazed Crockpot Chicken Thighs
Elevate your meal routine with this mouthwatering recipe that combines the rich flavors of balsamic glaze and slow-cooked chicken thighs.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup balsamic glaze (homemade or store-bought)
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the crockpot to low setting.
2. In a small bowl, whisk together balsamic glaze, olive oil, thyme, salt, and pepper.
3. Place chicken thighs in the crockpot and brush with the glaze mixture on both sides.
4. Cook for 6-8 hours or until the chicken is tender and falls apart easily.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours
Slow Cooker Chicken Thighs with Sweet Potatoes
Slow Cooker Chicken Thighs with Sweet Potatoes Recipe
Summary:
This hearty recipe combines the tender flavors of chicken thighs and sweet potatoes, all cooked to perfection in a slow cooker. Perfect for a weeknight dinner or weekend lunch.
Ingredients:
– 4-6 boneless, skinless chicken thighs
– 2 large sweet potatoes, peeled and cubed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: fresh herbs (thyme, rosemary, etc.) for garnish
Instructions:
1. In the slow cooker, combine chicken thighs, sweet potatoes, onion, and garlic.
2. Pour in chicken broth and drizzle with olive oil.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time:
Low: 6-8 hours
High: 3-4 hours
Crockpot Chicken Thighs in White Wine Sauce
This recipe yields tender and flavorful chicken thighs smothered in a rich white wine sauce, perfect for a weeknight dinner or special occasion. With minimal effort, you’ll have a delicious meal ready to serve.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 cup white wine (dry)
– 1/2 cup chicken broth
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the chicken thighs with salt, pepper, and thyme.
2. Heat the olive oil in a skillet over medium-high heat. Sear the chicken thighs until browned on both sides (about 5 minutes per side). Place them in the Crockpot.
3. Add the white wine, chicken broth, garlic, salt, and pepper to the Crockpot. Stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve the chicken thighs with the rich white wine sauce spooned over the top.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to revolutionize your weeknight dinners with these 18 mouth-watering crockpot chicken thigh recipes! From sweet and savory Honey Garlic Crockpot Chicken Thighs to spicy and tangy Buffalo Chicken Thighs, there’s something for everyone. Try creamy Mushroom Crockpot Chicken Thighs or go global with Teriyaki Crockpot Chicken Thighs with Pineapple. These easy-to-make recipes are perfect for busy families, couples, or singles looking for a stress-free meal solution. Discover new flavors and cuisines in the comfort of your own home – just toss everything into the crockpot and let it do the work!