Are you tired of the same old busy weeknights, where dinner feels like a chore rather than a pleasure? Look no further! With these 20 delicious and easy-to-make crockpot bean recipes, you’ll be well on your way to satisfying your family’s hunger without breaking a sweat. From hearty soups to flavorful dips, we’ve got you covered with a variety of vegetarian and non-vegetarian options that are sure to please even the pickiest eaters.
Whether you’re in the mood for classic black beans or something more adventurous like Cuban black beans, our crockpot bean recipes are perfect for busy families on-the-go. Simply add your ingredients to the slow cooker in the morning, and come home to a warm, comforting meal that’s ready to devour. So why wait? Get started with these 20 hearty crockpot bean recipes and enjoy a stress-free dinner tonight!
Slow Cooker Black Bean Soup
Warm up with this comforting and flavorful slow cooker black bean soup recipe. With just a few simple ingredients, you can create a delicious and nutritious meal that’s perfect for any time of year.
Ingredients:
– 1 pound dried black beans, soaked overnight and drained
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Add the soaked black beans, onion, garlic, bell pepper, diced tomatoes, vegetable broth, and cumin to a slow cooker.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh cilantro, scallions, or crushed tortilla chips (optional).
Cooking Time: 4-10 hours
Crockpot Vegetarian Chili with Beans
This hearty, comforting chili is a perfect blend of flavors and textures, made easy by using your Crockpot. With minimal effort, you’ll have a delicious, plant-based meal ready to serve.
Ingredients:
– 1 can black beans, drained and rinsed
– 1 can kidney beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes
– 1 cup vegetable broth
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Add all ingredients to the Crockpot in the order listed above.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh cilantro or scallions, if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Enjoy your delicious Crockpot Vegetarian Chili with Beans!
Easy Crockpot Refried Beans
A classic Mexican staple made simple with a slow cooker! This recipe yields creamy, flavorful refried beans perfect for tacos, burritos, or as a side dish.
Ingredients:
– 1 pound dried pinto beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 4 cups water
Instructions:
1. Add the soaked and drained pinto beans, chopped onion, minced garlic, ground cumin, paprika, salt, and pepper to a crockpot.
2. Pour in the water, making sure the beans are covered.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Use an immersion blender or a regular blender to puree the beans until desired consistency is reached.
Cooking Time: 4-10 hours
Servings: 6-8
Smoky Crockpot Baked Beans
Elevate your baked beans game with this smoky twist that’s perfect for potlucks, BBQs, or cozy weeknight meals. This recipe combines the comfort of traditional baked beans with the deep flavor of smoked bacon and chipotle peppers.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 pound smoked bacon, cut into 1-inch pieces
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cumin
– 1 chipotle pepper in adobo sauce, finely chopped
– Salt and pepper, to taste
Instructions:
1. Preheat your crockpot to low.
2. Add the soaked navy beans, smoked bacon, onion, garlic, ketchup, brown sugar, apple cider vinegar, cumin, and chipotle pepper.
3. Season with salt and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with chopped fresh cilantro or scallions (optional).
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crockpot White Chicken Chili with Beans
This comforting recipe combines tender chicken, creamy beans, and rich flavors to create a deliciously easy meal perfect for a chilly day.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) Great Northern beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Add the chicken, diced tomatoes, beans, onion, garlic, cumin, paprika, salt, and pepper to the Crockpot.
2. Pour in the chicken broth.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Remove the chicken from the pot and shred with two forks. Return the shredded chicken to the pot.
5. Taste and adjust seasoning as needed.
Cooking Time: 3-8 hours
Spicy Crockpot Pinto Beans
Add a kick to your beans with this easy and flavorful recipe! This spicy crockpot pinto beans dish is perfect for a quick weeknight meal or a party favorite.
Ingredients:
– 1 pound dried pinto beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 jalapeño pepper, sliced
Instructions:
1. In the crockpot, combine pinto beans, onion, garlic, red bell pepper, diced tomatoes with green chilies, cumin, chili powder, smoked paprika, salt, and pepper.
2. Add the sliced jalapeño pepper on top of the bean mixture.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with chopped fresh cilantro (optional).
Cooking Time: 4-10 hours
Crockpot Three-Bean Stew
This hearty stew is a perfect blend of flavors and textures, with three types of beans, tender vegetables, and a hint of spice. Serve it over rice or with some crusty bread for a satisfying meal.
Ingredients:
– 1 can black beans, drained and rinsed
– 1 can kidney beans, drained and rinsed
– 1 can pinto beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. Add the olive oil to the crockpot.
2. Add the chopped onion, minced garlic, and chopped red bell pepper.
3. Stir in the chili powder, cumin, and paprika.
4. Add the canned beans, diced tomatoes, salt, and pepper. Stir well.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot over rice or with crusty bread.
Cooking Time: 3-8 hours
Lazy Crockpot Ham and Bean Soup
This hearty soup is a perfect blend of tender ham, creamy beans, and savory spices that simmer to perfection in your crockpot. With minimal effort, you’ll have a warm, comforting meal ready for your family or friends.
Ingredients:
– 1 pound cooked ham, diced
– 1 can (15 ounces) kidney beans, drained and rinsed
– 1 can (14.5 ounces) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 4 cups chicken broth
Instructions:
1. Add all ingredients to the crockpot.
2. Stir until well combined.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley or chives (optional).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Lentil and Bean Curry
This recipe is a flavorful and nutritious twist on traditional curry dishes, perfect for a comforting and filling meal. With the convenience of a crockpot, you can let the lentils and beans simmer all day while you attend to other tasks.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 1 cup canned kidney beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes (14.5 oz)
– 2 cups vegetable broth
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Add all ingredients to the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir well before serving. Serve hot, garnished with fresh cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Hearty Crockpot Beef and Bean Casserole
A comforting and satisfying meal that’s perfect for a chilly evening or a busy day, this casserole combines tender beef, creamy beans, and rich flavors in a one-pot wonder.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen corn kernels
– 1 tsp chili powder
– Salt and pepper to taste
– 1/4 cup beef broth
Instructions:
1. Brown the ground beef in a skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Transfer the beef mixture to the crockpot. Add the red kidney beans, diced tomatoes, corn kernels, chili powder, salt, and pepper. Stir to combine.
4. Pour in the beef broth and cover the crockpot.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Tuscan White Bean Soup
Savor the rich flavors of Tuscany with this comforting and creamy soup made with cannellini beans, aromatic vegetables, and a hint of Italian seasonings. Perfect for a chilly evening or a weeknight dinner.
Ingredients:
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add onion, garlic, carrots, celery, cannellini beans, diced tomatoes, chicken broth, thyme, salt, and pepper to a Crockpot.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Stir in heavy cream or half-and-half before serving.
4. Taste and adjust seasoning as needed.
5. Garnish with chopped parsley, if desired.
Cooking Time: 3-8 hours
Sweet and Tangy Crockpot BBQ Beans
Sweet and Tangy Crockpot BBQ Beans Recipe
Add a sweet and tangy twist to classic slow-cooked beans with this easy recipe that’s perfect for potlucks, picnics, or family gatherings.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 teaspoons ground mustard
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup water
Instructions:
1. In the crockpot, combine soaked navy beans, chopped onion, minced garlic, ketchup, brown sugar, apple cider vinegar, ground mustard, smoked paprika, salt, and pepper.
2. Stir in water to cover the bean mixture.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 4-10 hours
Crockpot Mexican Bean Dip
This recipe for Crockpot Mexican Bean Dip is a perfect solution for busy gatherings and parties. With just a few simple ingredients and minimal effort, you’ll be serving up a flavorful and satisfying snack that’s sure to please.
Ingredients:
– 1 (15 ounce) can black beans, drained and rinsed
– 1 (16 ounce) container cream cheese, softened
– 1/2 cup salsa
– 1/4 cup shredded cheddar cheese
– 1 tablespoon lime juice
– 1/2 teaspoon cumin
– Salt and pepper to taste
– Optional: tortilla chips, veggies, or crackers for serving
Instructions:
1. Add the black beans, cream cheese, salsa, shredded cheese, lime juice, and cumin to a Crockpot.
2. Cook on low for 2-3 hours or high for 1-2 hours.
3. Season with salt and pepper to taste.
4. Serve warm with tortilla chips, veggies, or crackers.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Simple Crockpot Red Beans and Rice
Simple Crockpot Red Beans and Rice Recipe
Warm up with this comforting, easy-to-make dish that’s perfect for a cozy night in or a quick lunch at work.
Ingredients:
- 1 cup dried red kidney beans, soaked overnight and drained
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked white rice
- 1 cup chicken broth
- 1/4 cup chopped fresh parsley, for garnish (optional)
Instructions:
- In a crockpot, combine the soaked red beans, onion, garlic, cumin, paprika, salt, and pepper.
- Pour in the chicken broth. Stir to combine.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, fluff the cooked rice with a fork and stir into the crockpot contents.
- Garnish with parsley, if desired. Serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Minestrone with Kidney Beans
This classic Italian-inspired soup is a perfect comfort food recipe for a chilly day. Packed with nutritious kidney beans, vegetables, and pasta, it’s an easy and satisfying meal that’s ready in no time.
Ingredients:
– 1 cup dried kidney beans, rinsed and drained
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (15 oz) crushed tomatoes
– 4 cups chicken broth
– 1/2 cup small pasta shapes (such as elbow macaroni)
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Add all ingredients to the crockpot in the order listed.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir well before serving. Taste and adjust seasoning as needed.
4. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Black-Eyed Peas and Ham
Start your day with a warm and comforting bowl of black-eyed peas and ham, cooked to perfection in the crockpot. This easy recipe is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 pound dried black-eyed peas, rinsed and drained
– 1 pound smoked ham hocks or diced cooked ham
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 4 cups chicken broth
Instructions:
1. Add all ingredients to the crockpot.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Serve hot, garnished with chopped fresh cilantro (optional).
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crockpot Vegetarian Baked Beans
This recipe is a twist on the classic comfort food, featuring tender beans in a rich tomato-based sauce. Perfect for a weeknight dinner or a potluck gathering.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– Salt and pepper to taste
– 1/4 cup vegetable broth
Instructions:
1. Add the soaked and drained navy beans, onion, and garlic to a Crockpot.
2. In a separate bowl, whisk together ketchup, brown sugar, smoked paprika, salt, and pepper.
3. Pour the sauce over the bean mixture in the Crockpot.
4. Add vegetable broth and stir gently to combine.
5. Cook on Low for 8-10 hours or High for 4-6 hours.
6. Serve hot, garnished with chopped fresh cilantro or scallions if desired.
Cooking Time: 8-10 hours (Low), 4-6 hours (High)
Crockpot Chickpea and Spinach Stew
This comforting stew is a perfect blend of creamy chickpeas, nutritious spinach, and aromatic spices. Let your slow cooker do the work for you and come home to a deliciously satisfying meal.
Ingredients:
– 1 can chickpeas (14.5 oz)
– 1 bunch fresh spinach
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes (14.5 oz)
– 2 cups vegetable broth
– 1 tsp ground cumin
– Salt and pepper to taste
Instructions:
1. Add chickpeas, spinach, onion, garlic, and red bell pepper to the crockpot.
2. In a separate bowl, whisk together diced tomatoes, vegetable broth, and cumin. Pour mixture over ingredients in the crockpot.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Sausage and Bean Cassoulet
This hearty, comforting dish is a perfect blend of sausage, beans, and vegetables cooked to perfection in the Crockpot. It’s an easy and delicious meal that’s sure to please.
Ingredients:
– 1 lb sweet Italian sausage, sliced
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add sausage, beans, tomatoes, onion, garlic, chicken broth, and thyme to the Crockpot.
2. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot over crusty bread or with some crusty crackers.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Crockpot Cuban Black Beans
This recipe yields a flavorful and hearty dish that’s perfect for any occasion. With minimal effort, you’ll have delicious Cuban-style black beans to accompany your favorite rice, meat, or veggies.
Ingredients:
– 1 pound dried black beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– 4 cups water or chicken broth
Instructions:
1. Add the soaked black beans, onion, garlic, red bell pepper, cumin, smoked paprika (if using), salt, and pepper to the Crockpot.
2. Pour in the diced tomatoes and water or chicken broth.
3. Stir everything together, then cover the Crockpot and cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with chopped fresh cilantro (optional).
Cooking Time: 4-10 hours
Summary
Get ready to warm up with these 20 deliciously hearty crockpot bean recipes perfect for busy weeknights. From classic black bean soup to spicy pinto beans, and from comforting baked beans to flavorful lentil curries, there’s something for everyone. These easy-to-make dishes are packed with protein, fiber, and flavor, making them a great addition to your meal rotation. Whether you’re a vegetarian or just looking for a quick and healthy dinner option, these crockpot recipes are sure to become new favorites.