Are you a steak lover looking to spice up your meal routine? Look no further! From bold and zesty flavors to rich and indulgent sauces, we’ve got 18 creative steak recipes that will take your cooking to the next level. Whether you’re in the mood for something classic and comforting or adventurous and exotic, these mouth-watering dishes are sure to satisfy your cravings.
In this article, we’ll be exploring a wide range of flavors and techniques to help you elevate your steak game. From garlic butter herb crusted steaks to spicy Korean bulgogi steaks, each recipe is carefully crafted to showcase the rich flavor and tender texture of a perfectly cooked steak. So go ahead, fire up your grill or skillet, and get ready to sink your teeth into some truly unforgettable meals.
Garlic Butter Herb Crusted Steak
Elevate your steak game with this flavorful recipe that combines the richness of garlic butter and herbs with a tender, juicy cut of beef.
Ingredients:
– 1.5-2 pounds ribeye or strip loin steak
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, chopped rosemary, and chopped thyme.
3. Season the steak with salt and pepper on both sides.
4. Spread the garlic butter mixture evenly over the steak, leaving a 1-inch border around the edges.
5. Place the steak in a baking dish and roast for 15-20 minutes or until cooked to your desired level of doneness.
Cooking Time: 15-20 minutes
Balsamic Glazed Steak with Blue Cheese
A sweet and savory twist on a classic steak dish, this recipe pairs tender grilled steak with a rich balsamic glaze and crumbly blue cheese.
Ingredients:
– 1.5-2 lbs flank steak
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/2 cup crumbled blue cheese (such as gorgonzola or Roquefort)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and thyme.
3. Season steak with salt and pepper.
4. Grill steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. During the last minute of grilling, brush steak with balsamic glaze.
6. Let steak rest for 5 minutes before slicing.
7. Top sliced steak with blue cheese crumbles and chopped parsley (if using).
8. Serve immediately.
Cooking Time: 15-20 minutes
Spicy Korean Bulgogi Steak
This recipe combines the rich flavors of Korean-style marinating with the boldness of spicy gochujang, creating a mouth-numbingly delicious steak dish that’s perfect for any occasion.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup soy sauce
– 2 tbsp gochujang (Korean chili paste)
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup water
– 2 tbsp vegetable oil
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. In a blender or food processor, combine soy sauce, gochujang, brown sugar, garlic, and ginger. Blend until smooth.
2. Place the steak in a large ziplock bag and pour in the marinade. Seal and massage to coat evenly.
3. Refrigerate for at least 4 hours or overnight (up to 24 hours).
4. Preheat a grill or grill pan to medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off.
5. Cook the steak for 5-7 minutes per side, or until it reaches your desired level of doneness. Let rest before slicing.
6. Serve with sesame seeds and chopped green onions, if desired.
Cooking Time: 20-30 minutes
Coffee-Rubbed Steak with Bourbon Sauce
Take your steak to the next level by infusing it with bold coffee flavors and finishing it off with a tangy bourbon sauce. This unique combination will leave you craving more.
Ingredients:
– 1.5-2 pounds ribeye or strip steak
– 1/4 cup strong brewed coffee
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Bourbon sauce (see below)
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together coffee, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Rub the coffee mixture all over the steak, making sure to coat it evenly.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let the steak rest for 5 minutes before slicing and serving with bourbon sauce (see below).
Bourbon Sauce:
– 1/2 cup heavy cream
– 2 tablespoons bourbon whiskey
– 1 tablespoon honey
– Salt and pepper, to taste
Combine all ingredients in a small saucepan and simmer over low heat until the sauce has thickened slightly. Serve with your grilled steak.
Steak and Mushroom Stuffed Bell Peppers
This recipe combines the flavors of grilled steak, sautéed mushrooms, and roasted bell peppers for a hearty and satisfying meal.
Ingredients:
– 4 large bell peppers, any color
– 1 pound flank steak
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: cheddar cheese, chopped fresh parsley
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill steak for 3-4 minutes per side, or until cooked to desired level of doneness. Let rest before slicing into thin strips.
3. In a large skillet, sauté mushrooms and garlic in olive oil until tender and fragrant.
4. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
5. Stuff each pepper with sliced steak, mushroom mixture, and salt and pepper to taste.
6. Bake at 375°F for 20-25 minutes, or until bell peppers are tender.
Cooking Time: 30-40 minutes
Chimichurri Flank Steak Skewers
Elevate your summer grilling with these vibrant and savory Chimichurri Flank Steak Skewers. The tangy Argentinean herb sauce adds a burst of freshness to the tender flank steak, making it perfect for a quick weeknight dinner or a backyard BBQ.
Ingredients:
– 1 pound flank steak
– 1/4 cup chimichurri sauce (homemade or store-bought)
– 10-12 bamboo skewers
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Cut the flank steak into 1-inch cubes.
3. Thread the steak onto the skewers, leaving a small space between each piece.
4. Brush the skewers with olive oil and season with salt and pepper.
5. Grill the skewers for 8-10 minutes, turning occasionally, or until the steak reaches desired doneness.
6. During the last minute of grilling, brush the chimichurri sauce onto the skewers.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Parmesan-Crusted Steak with Truffle Fries
Treat your taste buds to a decadent combination of crispy, cheesy steak and rich truffle fries. This recipe is sure to impress!
Ingredients:
For the steak:
– 1.5 lbs flank steak
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
For the truffle fries:
– 2-3 large potatoes, peeled and cut into fry shapes
– 1/4 cup truffle aioli (store-bought or homemade)
– 1/4 cup grated Parmesan cheese
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt, pepper, and garlic.
3. In a shallow dish, mix Parmesan cheese and olive oil.
4. Coat steak evenly with the Parmesan mixture, pressing gently to adhere.
5. Bake steak for 12-15 minutes or until desired level of doneness is reached.
6. Meanwhile, fry potatoes in hot oil until crispy, then drain excess oil.
7. Toss truffle aioli and Parmesan cheese over fries; season with salt.
8. Serve steak with truffle fries and enjoy!
Cooking Time: 20-25 minutes
Jalapeño Popper Stuffed Steak
Elevate your steak game with this flavorful and spicy twist! Juicy steak filled with creamy jalapeño poppers will be the star of any dinner party.
Ingredients:
– 1.5 lbs flank steak
– 4-6 jalapeños, seeded and chopped
– 8 oz cream cheese, softened
– 1/2 cup shredded cheddar
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chopped jalapeños, cream cheese, shredded cheddar, and chopped cilantro.
3. Lay the steak flat and make a horizontal incision to create a pocket. Stuff each end with the jalapeño popper mixture, dividing it evenly.
4. Season the outside of the steak with salt and pepper.
5. Place the stuffed steak on a baking sheet lined with parchment paper and bake for 25-30 minutes or until the steak reaches your desired level of doneness.
6. Let the steak rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Teriyaki Pineapple Steak Stir-Fry
Experience the sweet and savory fusion of teriyaki sauce, juicy steak, and caramelized pineapple in this quick and easy stir-fry recipe.
Ingredients:
– 1.5 lbs flank steak, sliced into thin strips
– 1 cup pineapple chunks
– 2 cloves garlic, minced
– 1/4 cup teriyaki sauce
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced steak and cook for 3-4 minutes per side, or until cooked to your desired level of doneness. Remove from heat and set aside.
3. In the same skillet, add the remaining 1 tablespoon of vegetable oil.
4. Add the minced garlic and cook for 30 seconds, until fragrant.
5. Add the pineapple chunks and teriyaki sauce; stir-fry for 2-3 minutes, until the pineapple is caramelized and the sauce has thickened slightly.
6. Return the cooked steak to the skillet and toss with the pineapple mixture.
7. Season with soy sauce, salt, and pepper to taste.
8. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Blue Cheese and Bacon-Wrapped Filet Mignon
Elevate your dining experience with this decadent recipe that combines the richness of blue cheese, crispy bacon, and tender filet mignon.
Ingredients:
– 4 (6 oz) filet mignon steaks
– 1/2 cup crumbled blue cheese
– 6 slices of thick-cut bacon
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each filet mignon with 2-3 slices of bacon, securing with toothpicks if needed.
3. In a small bowl, mix blue cheese crumbles with a pinch of salt and pepper.
4. Place the blue cheese mixture on top of the bacon-wrapped filets.
5. Drizzle olive oil over the filets.
6. Transfer the filets to a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked to desired doneness.
7. Remove from oven, let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Smoky Chipotle Steak Tacos
Elevate your taco game with this flavorful recipe that combines the richness of steak with the smokiness of chipotle peppers. This dish is perfect for a quick and delicious meal or gathering.
Ingredients:
– 1 pound flank steak
– 2 chipotle peppers in adobo sauce, chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together chipotle peppers, garlic, cumin, salt, and pepper.
3. Rub the mixture all over the steak, making sure to coat evenly.
4. Grill the steak for 5-6 minutes per side, or until it reaches desired level of doneness.
5. Let the steak rest for 5 minutes before slicing thinly against the grain.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble tacos with sliced steak, and add your desired toppings.
Cooking Time: 15-20 minutes
Rosemary and Red Wine Braised Steak
Elevate your steak game with this simple yet flavorful recipe that combines the bold flavors of rosemary and red wine to create a tender and juicy cut. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5-2 pounds flank steak
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Sear steak for 2-3 minutes per side, or until browned.
3. Add rosemary, onion, garlic, salt, and pepper. Cook for an additional minute.
4. Add red wine to the pot, scraping up any browned bits from the bottom.
5. Cover pot with a lid and transfer to the preheated oven. Braise for 2-3 hours, or until steak reaches desired tenderness.
6. Remove from heat and let rest for 10 minutes before slicing.
Cooking Time: 2-3 hours
Steak and Gorgonzola Flatbread Pizza
Elevate your pizza game with this savory steak and gorgonzola flatbread, featuring tender grilled steak, creamy cheese, and fresh arugula.
Ingredients:
– 1 lb flank steak
– 1 pre-baked or homemade flatbread crust
– 2 tbsp olive oil
– 1/4 cup caramelized onions (see note)
– 8 oz gorgonzola cheese, crumbled
– 1/4 cup chopped fresh arugula
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill steak for 3-5 minutes per side, or until desired doneness.
3. Meanwhile, preheat oven to 425°F (220°C).
4. Place flatbread on a baking sheet and drizzle with olive oil. Top with caramelized onions, gorgonzola cheese, and cooked steak.
5. Bake for 8-10 minutes, or until crust is crispy and cheese is melted.
6. Remove from oven and top with arugula. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Peppercorn-Crusted Steak with Brandy Cream Sauce
Elevate your steak game with this decadent recipe, featuring a peppercorn crust and rich brandy cream sauce. Perfect for special occasions or a cozy night in.
Ingredients:
– 1.5 lbs ribeye or strip steak
– 2 tbsp black peppercorns, toasted and ground
– 1 tsp kosher salt
– 2 tbsp unsalted butter, softened
– 1/4 cup brandy (or substitute with a combination of bourbon and cream)
– 1 cup heavy cream
– 2 cloves garlic, minced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together peppercorns, salt, and butter.
3. Sear the steak in a hot skillet for 2-3 minutes per side. Transfer to a baking sheet and finish cooking in the oven for 10-12 minutes or until desired doneness.
4. Meanwhile, combine brandy, heavy cream, garlic, and chopped parsley (if using) in a saucepan. Bring to a simmer over medium heat.
5. Serve the steak with the warm brandy cream sauce spooned over the top.
Cooking Time: 20-25 minutes
Steak and Egg Breakfast Hash
Start your day with a hearty, savory breakfast that combines tender steak, crispy potatoes, and perfectly cooked eggs.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 2 large potatoes, peeled and diced
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 eggs
– Optional: chopped fresh herbs (parsley, chives, or thyme) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with olive oil, salt, and pepper.
3. Spread potatoes on a baking sheet and roast for 20-25 minutes, or until golden brown.
4. In a separate pan, cook steak strips over medium-high heat for 3-4 minutes per side, or until cooked to desired level of doneness.
5. In the same pan, add diced onion and minced garlic; cook until softened.
6. Crack in eggs and scramble until set.
7. To assemble: place roasted potatoes on a plate, top with steak strips, and spoon scrambled eggs over the top.
Cooking Time: 30-35 minutes
Maple-Glazed Steak with Sweet Potato Mash
Elevate your steak dinner game with this sweet and savory recipe that combines tender filet mignon with a rich maple glaze, served atop creamy sweet potato mash.
Ingredients:
For the steak:
– 1.5 lbs filet mignon
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
For the glaze:
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
For the sweet potato mash:
– 2 large sweet potatoes, peeled and cubed
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear steak for 2-3 minutes per side, then transfer to the oven. Cook for 10-12 minutes or until desired doneness.
4. Meanwhile, prepare sweet potato mash by boiling cubed sweet potatoes until tender. Drain and mash with butter, salt, and pepper.
5. In a small saucepan, combine maple syrup and Dijon mustard. Bring to a simmer over medium heat, whisking constantly. Brush glaze over steak during the last 2 minutes of cooking.
6. Serve glazed steak atop sweet potato mash.
Cooking Time: 25-30 minutes
Thai Basil Steak Salad
Experience the bold flavors of Thailand with this refreshing steak salad recipe. Thinly sliced grilled steak is paired with crunchy vegetables, tangy lime juice, and aromatic Thai basil for a delightful and healthy meal.
Ingredients:
– 1.5 lbs flank steak
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup sliced red onion
– 1/4 cup chopped fresh Thai basil
– 2 tbsp lime juice
– 1 tsp fish sauce
– Salt and pepper to taste
– 1/4 cup crispy fried shallots (optional)
Instructions:
1. Grill the steak for 3-4 minutes per side, or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing thinly.
2. In a large bowl, combine mixed greens, cherry tomatoes, red onion, and Thai basil.
3. Slice the grilled steak into thin strips and add to the salad.
4. Drizzle with lime juice and fish sauce; season with salt and pepper to taste.
5. Garnish with crispy fried shallots if desired.
Cooking Time: 15-20 minutes
Steak and Brie Crostini with Fig Jam
Elevate your appetizer game with this decadent combination of tender steak, creamy brie cheese, and sweet fig jam on toasted baguette slices.
Ingredients:
• 1 (6 oz) filet mignon
• 1 baguette, sliced into 1/2-inch thick rounds
• 1 wheel of brie cheese, softened
• 1/4 cup fig jam
• Salt and pepper to taste
• Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the filet mignon with salt and pepper.
3. Grill or pan-sear the steak to desired doneness (medium-rare recommended). Let it rest for 5 minutes before slicing into thin strips.
4. Meanwhile, toast the baguette slices in the oven for 5-7 minutes, or until lightly browned.
5. Top each toasted baguette slice with a piece of brie cheese, a few slices of steak, and a dollop of fig jam.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time:
• Steak: 8-12 minutes total (depending on doneness)
• Baguette toasting: 5-7 minutes
• Assembly: 2-3 minutes
Summary
Get ready to elevate your steak game! This article presents 18 creative recipes for adventurous cooks. From classic combinations like garlic butter and herbs, to bold flavors like balsamic glaze and blue cheese, there’s something for every taste bud. Try your hand at Spicy Korean Bulgogi Steak or Coffee-Rubbed Steak with Bourbon Sauce. For a twist, go for Steak and Mushroom Stuffed Bell Peppers or Jalapeño Popper Stuffed Steak. Whatever your craving, these recipes are sure to impress.