When it comes to comforting dinner options, there’s nothing quite like a rich and creamy chicken dish. Whether you’re in the mood for something classic and familiar or something new and exciting, we’ve got you covered with our collection of 20 delicious creamy chicken recipes. From creamy garlic parmesan chicken to slow cooker creamy chicken and mushrooms, each recipe is packed with flavor and guaranteed to become a family favorite.
In this article, we’ll take you on a culinary journey through the world of creamy chicken, exploring everything from Italian-inspired dishes like creamy tuscan chicken with spinach and sun-dried tomatoes to spicy Cajun-style recipes like creamy Cajun chicken pasta. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these recipes are sure to satisfy your cravings.
Creamy Garlic Parmesan Chicken
This rich and flavorful chicken dish is perfect for a special occasion or a cozy night in. With its creamy sauce, savory garlic, and melted parmesan cheese, it’s sure to please even the pickiest eaters.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and heavy cream.
3. Place chicken breasts in a baking dish and brush with the garlic-cream mixture.
4. Sprinkle Parmesan cheese and thyme evenly over the chicken.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Slow Cooker Creamy Chicken and Mushrooms
This comforting slow cooker recipe combines tender chicken, savory mushrooms, and a rich creamy sauce for a stress-free meal that’s perfect for any day.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In the slow cooker, combine chicken, mushrooms, onion, and garlic.
2. In a separate bowl, whisk together heavy cream and thyme. Pour over the chicken mixture.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Tuscan Chicken with Spinach and Sun-Dried Tomatoes
This rich and flavorful dish combines tender chicken breasts with a creamy sauce, wilted spinach, and the sweetness of sun-dried tomatoes. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup heavy cream
– 2 cloves garlic, minced
– 1/2 cup chopped fresh spinach
– 1/4 cup sun-dried tomatoes, chopped
– 1 tsp dried basil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken breasts in garlic until cooked through.
3. Remove chicken from skillet; set aside.
4. Add heavy cream, spinach, sun-dried tomatoes, and basil to skillet. Simmer until sauce thickens.
5. Return chicken to skillet; coat with creamy sauce.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Creamy Lemon Butter Chicken
Brighten up your mealtime with this zesty and flavorful Creamy Lemon Butter Chicken recipe, featuring tender chicken breast smothered in a rich and tangy sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons unsalted butter, softened
– 2 lemons, juiced (about 1/4 cup)
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, melt butter over medium heat.
3. Add lemon juice, garlic, and thyme; whisk until smooth.
4. Bring mixture to a simmer and cook for 5 minutes or until slightly thickened.
5. Stir in heavy cream and season with salt and pepper.
6. Place chicken breasts on a baking sheet lined with parchment paper.
7. Spoon the sauce over the chicken, ensuring each piece is coated.
8. Bake for 25-30 minutes or until cooked through.
9. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Creamy Cajun Chicken Pasta
This spicy pasta dish combines tender chicken, flavorful Cajun seasoning, and a rich creamy sauce, all wrapped up in al dente noodles. Perfect for a quick weeknight dinner that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup Cajun seasoning
– 1 lb fettuccine pasta
– 2 tablespoons olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped onion and minced garlic. Cook until softened, about 3-4 minutes.
4. Stir in Cajun seasoning, diced tomatoes, and heavy cream. Bring mixture to a simmer and let cook for 2-3 minutes or until sauce has thickened slightly.
5. Add cooked chicken back into the skillet and stir to combine with the creamy sauce.
6. Serve chicken and sauce over cooked fettuccine pasta, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Creamy Chicken Alfredo Bake
A classic comfort food recipe that’s easy to make and always a crowd-pleaser. This creamy chicken alfredo bake combines tender chicken, flavorful pasta, and a rich sauce for a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz fettuccine pasta
– 2 tablespoons unsalted butter
– 1 cup heavy cream
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat.
4. In a separate bowl, whisk together heavy cream and Parmesan cheese. Stir in cooked fettuccine, chicken, and basil. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish and top with mozzarella cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Creamy Chicken and Wild Rice Soup
This hearty soup is a perfect blend of flavors and textures, featuring tender chicken, nutty wild rice, and a rich creamy broth.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed wild rice
– 4 cups chicken broth
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup heavy cream or half-and-half
Instructions:
1. In a large pot, sauté the chicken, onion, and garlic in a little bit of oil until the chicken is cooked through.
2. Add the wild rice, chicken broth, thyme, paprika, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the rice is tender.
3. Stir in the heavy cream or half-and-half. Simmer for an additional 5-7 minutes or until the soup has thickened slightly.
Cooking Time: 30-40 minutes
Creamy Chicken Marsala
Elevate your dinner game with this classic Creamy Chicken Marsala recipe, featuring tender chicken breasts smothered in a rich and creamy mushroom sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup Marsala wine
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season chicken breasts with salt and pepper.
3. Melt butter in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes per side or until cooked through. Transfer to a plate.
4. In the same skillet, add mushrooms and garlic. Cook until mushrooms release their moisture and start to brown (about 5 minutes).
5. Pour in Marsala wine and bring to a simmer. Scrape up any browned bits from the bottom of the pan.
6. Stir in heavy cream and cook for an additional 2-3 minutes or until sauce thickens slightly.
7. Serve chicken breasts with creamy mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 25-30 minutes
Creamy Bacon and Mushroom Chicken
Savor the rich flavors of this creamy dish as tender chicken breasts are smothered in a decadent sauce made with crispy bacon, sautéed mushrooms, and tangy cream.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon, diced
– 1 cup of mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves of garlic, minced
– 1/2 cup of heavy cream
– 1 tablespoon of Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the bacon in a large skillet over medium-high heat until crispy. Remove from pan and set aside.
3. In the same skillet, add the mushrooms and garlic. Cook until the mushrooms release their moisture and start to brown, about 5 minutes.
4. Add the chicken breasts to the skillet and cook for 2-3 minutes on each side, or until lightly browned.
5. Pour in the heavy cream and Dijon mustard. Stir to combine, then add the cooked bacon back into the sauce.
6. Simmer the mixture for an additional 2-3 minutes, or until the chicken is fully coated in the creamy sauce.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Creamy Dijon Chicken with Herbs
A rich and flavorful dish that combines the tanginess of Dijon mustard with the freshness of herbs, all wrapped up in a creamy sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, Dijon mustard, garlic, parsley, and thyme until well combined.
3. Place chicken breasts on a baking sheet lined with parchment paper. Brush the herb mixture evenly over both sides of the chicken.
4. Bake for 20-25 minutes or until cooked through.
5. Remove from oven and pour heavy cream over each breast.
6. Return to oven and bake for an additional 5-7 minutes, or until sauce is bubbly and slightly thickened.
Cooking Time: 25-30 minutes
Creamy Coconut Curry Chicken
Experience the rich flavors of India with this creamy coconut curry chicken dish, perfect for a weeknight dinner or special occasion. This recipe combines tender chicken, aromatic spices, and a velvety coconut sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 3 cloves of garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large skillet or Dutch oven, cook the chicken over medium-high heat until browned, about 5-6 minutes.
2. Add the onions, garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper (if using). Cook for an additional 3-4 minutes, stirring occasionally.
3. Stir in coconut milk and chicken broth. Bring to a simmer and cook for 10-12 minutes or until the sauce thickens slightly.
4. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Creamy Chicken Piccata
A classic Italian dish gets a creamy twist with this simple and flavorful recipe.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup heavy cream
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup white wine (optional)
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the chicken breasts with salt and pepper.
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chicken and cook for 3-4 minutes per side, or until cooked through. Remove from heat and set aside.
3. Reduce heat to medium and add the remaining 1 tablespoon of butter. Add the garlic and sauté for 1 minute.
4. Pour in the white wine (if using) and bring to a simmer. Let cook for 2 minutes, scraping up any browned bits.
5. Stir in the heavy cream, lemon juice, and Dijon mustard. Bring to a simmer and let cook for 2-3 minutes or until the sauce has thickened slightly.
6. Add the cooked chicken back into the skillet and spoon some of the creamy sauce over each breast. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Creamy Chicken Enchiladas
These creamy chicken enchiladas are a delicious and easy-to-make twist on traditional Mexican cuisine. With shredded chicken, creamy sauce, and melted cheese wrapped in tortillas, this dish is sure to please even the pickiest eaters.
Ingredients:
– 1 pound cooked chicken breast or thighs, shredded
– 8-10 corn tortillas
– 1 cup creamy enchilada sauce (homemade or store-bought)
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until heated through.
3. In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side.
4. Assemble the enchiladas by spooning the chicken mixture onto a tortilla, then rolling and placing seam-side down in a baking dish.
5. Pour the creamy enchilada sauce over the rolled tortillas and sprinkle with cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Garnish with cilantro and serve hot.
Cooking Time: 20-25 minutes
Creamy Chicken and Broccoli Casserole
A comforting and flavorful casserole that combines the richness of chicken, broccoli, and cream with a crunchy breadcrumb topping.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 cups broccoli florets
– 1 cup cream of chicken soup
– 1/2 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/4 cup butter, melted
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup breadcrumbs
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté chicken and broccoli in butter until cooked through.
3. In a separate bowl, mix cream of chicken soup and heavy cream. Add thyme, salt, and pepper.
4. Combine the cooked chicken mixture with the creamy sauce and stir to combine.
5. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheddar cheese.
6. Sprinkle breadcrumbs evenly over the top and drizzle with melted butter.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Creamy Pesto Chicken Skillet
This quick and flavorful skillet dish is perfect for a weeknight dinner. With the combination of juicy chicken, creamy pesto sauce, and tender vegetables, you’ll be hooked from the first bite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1/4 cup pesto sauce
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
4. Add the mixed bell peppers to the skillet and cook for an additional 2-3 minutes.
5. Stir in the pesto sauce and heavy cream. Bring the mixture to a simmer and let cook for 1-2 minutes or until slightly thickened.
6. Return the chicken to the skillet and stir to combine with the sauce.
7. Season with salt and pepper to taste. Garnish with fresh basil leaves, if desired.
Cooking Time: 20-25 minutes
Creamy Chicken Tortellini Soup
Creamy Chicken Tortellini Soup Recipe
Savor the rich flavors of this comforting soup, made with tender chicken, creamy sauce, and tender tortellini.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
– 8 oz cheese-filled tortellini
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes.
3. Remove the chicken from the pot and set aside.
4. Add the onion and garlic to the pot; cook until softened, about 3-4 minutes.
5. Pour in the chicken broth and bring to a simmer.
6. Stir in the heavy cream and basil.
7. Add the cooked chicken back into the pot and stir to combine.
8. Cook for an additional 2-3 minutes or until heated through.
9. Serve hot, topped with tortellini.
Cooking Time: 20-25 minutes
Creamy Chicken and Corn Chowder
Cozy up with this comforting and flavorful chowder, perfect for a chilly evening. This creamy chicken and corn soup is a delightful twist on the classic recipe, blending tender chicken, sweet corn, and rich cream.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup heavy cream
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add chicken and cook until browned, about 5-7 minutes.
3. Stir in corn kernels, heavy cream, flour, paprika, salt, and pepper. Bring to a simmer.
4. Reduce heat to low and let chowder cook for 10-15 minutes or until heated through.
Cooking Time: 20-25 minutes
Creamy Sun-Dried Tomato Chicken Pasta
A rich and flavorful pasta dish that combines the sweetness of sun-dried tomatoes with the creaminess of a homemade sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz pasta (such as penne or fusilli)
– 2 tbsp olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup sun-dried tomatoes, packed in oil and drained
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried basil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped onion and minced garlic. Cook until onion is translucent, about 3-4 minutes.
4. Stir in sun-dried tomatoes, chicken broth, heavy cream, and dried basil. Bring mixture to a simmer and cook for 2-3 minutes or until sauce has thickened slightly.
5. Add cooked pasta and chicken back into the skillet. Toss to combine with the creamy tomato sauce. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Creamy Chicken and Asparagus Risotto
This creamy risotto combines tender chicken, flavorful asparagus, and a rich Arborio rice base, making for a satisfying and comforting meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 1 onion, diced
– 4 cups chicken broth, warmed
– 1 cup Arborio rice
– 3 tablespoons butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high. Add chicken; cook until browned, about 5 minutes. Remove from heat.
2. In a separate pot, sauté mushrooms and onion in butter until tender.
3. Add Arborio rice to the pot and cook, stirring constantly, for 1-2 minutes.
4. Gradually add chicken broth, stirring continuously, and cook for 20-25 minutes or until creamy.
5. Stir in cooked chicken, asparagus, Parmesan cheese, salt, and pepper.
6. Serve hot, garnished with parsley if desired.
Cooking Time: 30-40 minutes
Creamy Buffalo Chicken Dip
A spicy and creamy dip that’s perfect for game day gatherings or casual get-togethers with friends.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup chopped cooked chicken
– 1/4 cup buffalo wing sauce (such as Frank’s RedHot)
– 1 tablespoon chopped fresh cilantro (optional)
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, combine the softened cream cheese and ranch dressing. Mix until smooth.
3. Add the shredded cheddar cheese and mix until well combined.
4. Stir in the chopped cooked chicken and buffalo wing sauce.
5. Transfer the mixture to a 9×13 inch baking dish or a cast-iron skillet.
6. Bake for 20-25 minutes, or until the dip is hot and bubbly.
7. Remove from the oven and sprinkle with cilantro, if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a world of creamy comfort food with these 20 mouthwatering chicken recipes! From classic Creamy Garlic Parmesan Chicken to unique twists like Creamy Coconut Curry Chicken and Creamy Buffalo Chicken Dip, there’s something for everyone. These comforting dinner ideas are perfect for busy weeknights or special occasions. Whether you’re in the mood for pasta, soup, casserole, or something entirely new, this collection of creamy chicken recipes is sure to satisfy your cravings.