When it comes to comforting side dishes, few can rival the humble creamed cabbage. A classic combination of sautéed cabbage, onions, and a rich, creamy sauce, creamed cabbage has been a staple on dinner tables for generations. And yet, while some may think this dish is straightforward and unexciting, we beg to differ. With its versatility and ability to be elevated by a wide range of flavors and ingredients, creamed cabbage is the perfect canvas upon which to create a delicious meal.
From classic variations like butter and nutmeg to bold twists with bacon and spicy peppers, there are countless ways to make creamed cabbage your own. In this article, we’ll take you on a journey through 18 mouthwatering recipes that showcase the best of what this comforting dish has to offer. So whether you’re looking for a hearty side to accompany your favorite main course or a satisfying vegetarian option, we’ve got you covered with these creamy, dreamy creamed cabbage creations.
Classic Creamed Cabbage with Butter and Nutmeg
A comforting side dish that’s perfect for any occasion. This creamy cabbage recipe is a classic for a reason – it’s easy to make and packed with flavor.
Ingredients:
– 1 head of cabbage, shredded
– 2 tablespoons butter
– 1/4 cup heavy cream or half-and-half
– 1/2 teaspoon ground nutmeg
– Salt and pepper, to taste
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the shredded cabbage to the skillet and cook until it’s tender and slightly caramelized, about 10 minutes.
3. Stir in the heavy cream or half-and-half, nutmeg, salt, and pepper.
4. Bring the mixture to a simmer and let cook for an additional 5-7 minutes, or until the cabbage is coated in the creamy sauce.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 20-25 minutes
Southern-Style Creamed Cabbage with Bacon
Southern-Style Creamed Cabbage with Bacon: A classic Southern side dish that combines the sweetness of cabbage with the smokiness of bacon, all wrapped up in a rich and creamy sauce.
Ingredients:
– 1 medium-sized head of cabbage, shredded
– 6 slices of thick-cut bacon, diced
– 2 tablespoons of unsalted butter
– 1 onion, chopped
– 1/4 cup of heavy cream
– 1 tablespoon of Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the bacon in a large skillet over medium heat until crispy, then remove from pan.
2. Add butter to the same pan and sauté the onion until translucent.
3. Add the shredded cabbage to the pan and cook for 5-7 minutes or until slightly tender.
4. Stir in the heavy cream, Dijon mustard, salt, and pepper.
5. Return the cooked bacon to the pan and stir well.
6. Cook for an additional 2-3 minutes or until the sauce has thickened.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Creamed Cabbage and Potato Gratin
A comforting side dish that combines the sweetness of caramelized cabbage and potatoes with a rich and creamy sauce, perfect for a cozy dinner or holiday gathering.
Ingredients:
– 1 large head of cabbage, thinly sliced
– 2-3 medium-sized potatoes, peeled and thinly sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chopped onion in butter until translucent.
3. Add the sliced cabbage and cook until caramelized, stirring occasionally. Season with salt and pepper.
4. In a separate pot, boil the sliced potatoes until slightly tender. Drain and set aside.
5. In a greased 9×13-inch baking dish, create a layer of cooked cabbage followed by a layer of potatoes.
6. Pour the heavy cream over the potatoes, then sprinkle with grated cheese.
7. Repeat the layers one more time, finishing with a layer of cheese on top.
8. Bake for 25-30 minutes or until the top is golden brown and bubbly.
Cooking Time: 25-30 minutes
Garlic Parmesan Creamed Cabbage
Transform ordinary cabbage into a rich and creamy side dish with the perfect balance of savory garlic and melted Parmesan cheese.
Ingredients:
– 1 medium head of cabbage, cored and chopped
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
2. Add the chopped cabbage to the skillet and cook for 5-7 minutes, or until it starts to soften.
3. Pour in the heavy cream and stir to combine. Bring the mixture to a simmer.
4. Reduce heat to low and let cook for an additional 10-12 minutes, stirring occasionally, until the cabbage is tender and creamy.
5. Stir in the Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Slow Cooker Creamed Cabbage with Ham
Slow Cooker Creamed Cabbage with Ham Recipe
Summary:
This hearty and comforting dish combines the sweetness of caramelized cabbage with the savory flavor of ham, all made easy in a slow cooker. Perfect for a chilly evening or as a side dish for your next family gathering.
Ingredients:
– 1 medium-sized head of cabbage, chopped
– 2 tablespoons butter
– 1 medium onion, chopped
– 1 cup diced cooked ham
– 1/2 cup heavy cream
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Add the chopped cabbage, butter, and chopped onion to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in the diced ham, heavy cream, salt, and pepper.
4. Continue cooking until the cabbage is tender and the cream has thickened slightly.
Cooking Time:
Low: 6-8 hours | High: 3-4 hours
Vegan Creamed Cabbage with Coconut Milk
Vegan Creamed Cabbage with Coconut Milk: A comforting and creamy side dish that’s perfect for a chilly evening or as a complement to your favorite vegan main course. This recipe combines the natural sweetness of cabbage with the rich flavor of coconut milk, all without any animal products.
Ingredients:
– 1 medium-sized head of cabbage, thinly sliced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup unsweetened coconut milk
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a large skillet, heat the olive oil over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced cabbage to the skillet, stirring occasionally, until it’s tender and slightly caramelized (about 8-10 minutes).
5. Stir in the coconut milk, lemon juice, salt, and pepper.
6. Reduce heat to low and simmer for 2-3 minutes, allowing the flavors to meld together.
7. Taste and adjust seasoning as needed.
8. Garnish with fresh parsley or thyme, if desired.
Cooking Time: 15-20 minutes
Creamed Cabbage and Caramelized Onions
This comforting side dish combines the natural sweetness of caramelized onions with the creamy richness of cabbage, perfect for accompanying your favorite main courses. With just a few simple ingredients and some gentle cooking, you’ll be rewarded with a flavorful and satisfying dish.
Ingredients:
– 1 medium-sized onion, thinly sliced
– 2 cups of chopped cabbage (green or red)
– 2 tablespoons of butter
– 1/4 cup of heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat your stovetop to medium-low heat.
2. In a large skillet, melt the butter over low heat. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until they are caramelized and golden brown.
3. Add the chopped cabbage to the skillet and stir to combine with the onions. Cook for an additional 5 minutes, or until the cabbage is tender.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-35 minutes
Spicy Creamed Cabbage with Jalapeños
Transform ordinary cabbage into a bold and flavorful side dish with this spicy creamed recipe.
Ingredients:
– 1 medium-sized head of cabbage, shredded
– 2 tablespoons butter
– 1 small onion, diced
– 2 jalapeño peppers, seeded and chopped
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the chopped jalapeños and cook for an additional minute.
4. Stir in the shredded cabbage and cook until slightly softened, about 5 minutes.
5. Pour in the heavy cream and stir until the cabbage is well coated.
6. Season with paprika, salt, and pepper to taste.
7. Reduce heat to low and simmer for 10-15 minutes or until the cabbage is tender.
Cooking Time: 20-25 minutes
Creamed Cabbage and Mushroom Medley
This hearty medley combines the natural sweetness of cabbage with the earthy flavor of mushrooms, all wrapped up in a rich cream sauce. Perfect as a side dish or main course, this recipe is sure to become a family favorite.
Ingredients:
– 1 medium head of cabbage, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 1 clove garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
3. Add the sliced cabbage to the skillet and cook until it starts to soften, about 4-5 minutes.
4. Pour in the heavy cream and stir to combine. Season with salt and pepper to taste.
5. Reduce heat to low and simmer for an additional 5 minutes or until the sauce has thickened slightly.
Cooking Time: 20-25 minutes
Cheesy Creamed Cabbage Casserole
This comforting casserole combines tender cabbage with a rich cheese sauce, perfect for a cozy evening meal or as a side dish for the holidays. With its creamy texture and savory flavors, it’s sure to become a family favorite!
Ingredients:
– 1 medium head of cabbage, shredded
– 2 tablespoons butter
– 1 onion, chopped
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 1/2 cups cooked pasta (such as macaroni or fusilli)
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 350°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, melt butter over medium heat. Add onion and cook until softened, about 5 minutes. Add cabbage and cook until wilted, about 10 minutes.
4. In a separate saucepan, combine heavy cream, cheddar cheese, paprika, salt, and pepper. Bring to a simmer over low heat, stirring constantly.
5. Combine cooked pasta, cabbage mixture, and creamy sauce in a 9×13 inch baking dish. Top with breadcrumbs.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 30-40 minutes
Creamed Cabbage with Crispy Breadcrumbs
A classic comfort food dish that’s perfect for a cozy evening or as a side to your favorite main course.
Ingredients:
– 1 medium head of cabbage, cored and chopped
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
– 1/4 cup panko breadcrumbs
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, melt butter over medium heat.
2. Add chopped cabbage and cook until tender, about 5 minutes.
3. Sprinkle flour over the cabbage and stir to combine.
4. Gradually add heavy cream, whisking continuously, and bring to a simmer.
5. Reduce heat to low and let cream thicken slightly, about 5-7 minutes.
6. Meanwhile, preheat oven to 350°F (175°C).
7. In a small bowl, mix panko breadcrumbs with a pinch of salt and pepper.
8. Remove skillet from heat and sprinkle breadcrumb mixture evenly over the cabbage.
9. Bake for 10-12 minutes or until breadcrumbs are crispy and golden brown.
10. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Herbed Creamed Cabbage with Thyme and Sage
A comforting side dish that combines the richness of cream with the subtle flavors of thyme and sage, this herbed creamed cabbage is perfect for accompanying your favorite roasted meats or as a standalone vegetarian option.
Ingredients:
– 1 head of cabbage, thinly sliced
– 2 tablespoons butter
– 1/4 cup heavy cream
– 2 sprigs fresh thyme, chopped
– 1 sprig fresh sage, chopped
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the sliced cabbage and cook until it starts to soften, about 5 minutes.
3. Sprinkle the chopped thyme and sage over the cabbage and continue cooking for another 5-7 minutes, or until the cabbage is tender.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with additional thyme leaves if desired.
Cooking Time: 15-20 minutes
Creamed Cabbage and Kielbasa Skillet
A hearty one-skillet meal that combines the flavors of caramelized cabbage, savory kielbasa, and creamy sauce. Perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 1 medium head of cabbage, thinly sliced
– 1 pound kielbasa sausage, sliced
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Heat the butter in a large oven-safe skillet over medium-high heat.
2. Add the kielbasa and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes.
4. Add the sliced cabbage to the skillet and cook until it starts to caramelize, about 10 minutes.
5. Pour in the chicken broth and heavy cream. Stir to combine and bring the mixture to a simmer.
6. Return the kielbasa to the skillet and season with salt and pepper to taste.
7. Transfer the skillet to the oven and bake at 375°F (190°C) for 10-12 minutes, or until the cabbage is tender.
Cooking Time: 25-30 minutes
Smoky Creamed Cabbage with Paprika
This recipe adds a smoky twist to traditional creamed cabbage, perfect for a comforting side dish or as a topping for your favorite protein. Paprika adds a subtle kick of spice and a pop of color.
Ingredients:
– 1 head of cabbage, cored and chopped
– 2 tablespoons butter
– 1 onion, finely chopped
– 1 clove garlic, minced
– 1/4 cup heavy cream
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt butter over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
2. Add minced garlic and cook for an additional minute.
3. Add chopped cabbage to the skillet and stir to combine with the onion mixture. Cook until cabbage is tender, about 10-12 minutes.
4. Stir in heavy cream and smoked paprika. Season with salt and pepper to taste.
5. Simmer the mixture for an additional 2-3 minutes, or until the cream has thickened slightly.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 20-22 minutes
Creamed Cabbage and Apple Slaw
This sweet and tangy slaw is a perfect side dish for your next barbecue or potluck. The combination of tender cabbage, crunchy apples, and creamy dressing will be a hit with your guests.
Ingredients:
– 1 medium head of cabbage, shredded
– 2 Granny Smith apples, peeled and diced
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– Salt and pepper to taste
– Optional: 1 tablespoon apple cider vinegar (for added tanginess)
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant.
2. Add the shredded cabbage to the skillet and cook, stirring occasionally, until it’s tender and slightly caramelized, about 10-12 minutes.
3. Add the diced apples to the skillet and stir to combine with the cabbage.
4. In a small bowl, whisk together the heavy cream and salt. Pour the cream mixture over the cabbage-apple mixture, and stir until well combined.
5. Taste and adjust seasoning as needed. If desired, add apple cider vinegar for an extra boost of flavor.
6. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Dijon Mustard Creamed Cabbage
This recipe is a twist on traditional creamed cabbage, adding a tangy and flavorful kick from Dijon mustard. The result is a delicious side dish that pairs well with roasted meats or as a vegetarian main course.
Ingredients:
– 1 head of cabbage, shredded
– 2 tablespoons butter
– 1/4 cup heavy cream
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
– Optional: caraway seeds for garnish
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the shredded cabbage and cook until it starts to soften, about 5 minutes.
3. Pour in the heavy cream and stir to combine.
4. Add the Dijon mustard and season with salt and pepper to taste.
5. Continue cooking for an additional 10-12 minutes, or until the cabbage is tender and the sauce has thickened.
6. Serve hot, garnished with caraway seeds if desired.
Cooking Time: 20-22 minutes
Creamed Cabbage with Toasted Almonds
This creamy, savory side dish is a perfect accompaniment to your favorite main courses. The toasted almonds add a satisfying crunch and nutty flavor that elevates the dish to new heights.
Ingredients:
– 1 medium-sized cabbage, shredded
– 2 tablespoons butter
– 1 onion, chopped
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– 1/4 cup toasted almonds
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the shredded cabbage to the skillet and cook until it starts to soften, about 5 minutes.
3. Pour in the chicken broth and bring the mixture to a simmer. Reduce heat to low and let cook for 10 minutes, or until the cabbage is tender.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Sprinkle toasted almonds on top of the creamy cabbage and serve hot.
Cooking Time: 20-25 minutes
Creamed Cabbage and Leek Soup
This creamy soup is a perfect blend of sweet cabbage and savory leeks, with a hint of nutmeg to add depth to the dish. A comforting bowl that’s sure to warm up any chilly evening.
Ingredients:
– 1 medium-sized head of cabbage, chopped
– 2 medium-sized leeks, chopped (white and light green parts only)
– 2 tablespoons butter
– 1 small onion, finely chopped
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 1 teaspoon ground nutmeg
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent.
2. Add the chopped cabbage and leeks to the pot. Cook for 5-7 minutes or until they start to soften.
3. Pour in the broth and bring the mixture to a boil. Reduce the heat and let simmer for 15-20 minutes or until the vegetables are tender.
4. Use an immersion blender (or transfer the soup to a blender) to puree the soup until smooth.
5. Stir in the heavy cream and nutmeg. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Summary
Indulge in the comforting world of creamed cabbage recipes! This collection of 18 mouthwatering dishes offers a variety of twists on the classic dish. From traditional butter and nutmeg to spicy jalapeños, smoky paprika, and even vegan options with coconut milk, there’s something for everyone. Try pairing creamy cabbage with crispy bacon, caramelized onions, or toasted almonds. You’ll also find recipes that add a boost of protein from ham, kielbasa, or mushrooms. Whether you’re in the mood for a comforting casserole or a warm and cozy soup, this list has got you covered.