20 Refreshing Cranberry Vodka Recipes for Every Occasion

Vibrant, versatile, and utterly delicious, cranberry vodka cocktails are the perfect way to spice up any gathering or unwind after a long day. Whether you’re hosting a festive party or simply craving a refreshing sip, our roundup of 20 cranberry vodka recipes has something for every occasion. Dive into these easy-to-mix drinks that promise to delight your taste buds and impress your guests. Let’s shake things up!

Classic Cranberry Vodka Sour

Unleash your inner mixologist with this twist on a timeless cocktail—bold, tart, and effortlessly cool.

Ingredients

• 2 oz premium vodka
• 1 oz fresh cranberry juice
• 0.5 oz freshly squeezed lemon juice
• 0.5 oz simple syrup
• 1 large egg white
• Ice cubes
• Fresh cranberries for garnish
• Lemon twist for garnish

Instructions

1. Chill a coupe glass by filling it with ice and water; set aside.
2. In a cocktail shaker, combine 2 oz premium vodka, 1 oz fresh cranberry juice, 0.5 oz freshly squeezed lemon juice, 0.5 oz simple syrup, and 1 large egg white.
3. Secure the lid on the shaker and dry shake (without ice) vigorously for 15 seconds to emulsify the egg white.
4. Open the shaker, add a handful of ice cubes, and shake again for 10 seconds until well-chilled.
5. Discard the ice water from the coupe glass and strain the cocktail into the glass through a fine mesh strainer for a silky texture.
6. Garnish with 3 fresh cranberries skewered on a cocktail pick and a lemon twist for a pop of color.

Zesty and vibrant, this cocktail balances sweet and sour with a luxurious foam top. Serve it at your next brunch for a show-stopping sip that’s as photogenic as it is delicious.

Sparkling Cranberry Vodka Spritzer

Whip up this Sparkling Cranberry Vodka Spritzer for a fizzy, festive sip that’s as easy to make as it is to drink. Perfect for those last-minute gatherings or a solo treat.

Ingredients

• 1 cup fresh cranberries, plump and tart
• 1/2 cup granulated sugar, fine and sparkling
• 2 oz premium vodka, crisp and clean
• 1/2 cup cranberry juice, chilled and vibrant
• 1/2 cup sparkling water, icy and effervescent
• Ice cubes, crystal clear and crunchy
• Fresh mint leaves, bright and aromatic

Instructions

1. In a small saucepan, combine fresh cranberries and granulated sugar over medium heat. Stir constantly for 5 minutes until the sugar dissolves and the cranberries start to pop.
2. Remove from heat and let the cranberry syrup cool to room temperature, about 15 minutes. Tip: Straining the syrup removes pulp for a smoother drink.
3. Fill a tall glass halfway with ice cubes for a sturdy base.
4. Pour 2 oz of premium vodka over the ice, followed by 1/2 cup of cranberry juice.
5. Add 2 tbsp of the cooled cranberry syrup to the glass. Tip: Adjust the syrup amount based on your sweetness preference.
6. Top off with 1/2 cup of sparkling water, gently stirring to combine. Tip: Stir lightly to preserve the bubbles.
7. Garnish with a few fresh mint leaves for a refreshing aroma.

Kick back with this spritzer’s bold cranberry zing and vodka kick, all smoothed out by the sparkling water’s fizz. Serve it in a sugar-rimmed glass for an extra sweet touch or with a skewer of syrup-soaked cranberries as a boozy garnish.

Cranberry Vodka Martini with a Twist

Here’s how to shake up a Cranberry Vodka Martini that’ll steal the spotlight. Hit your glass with a chill factor and a burst of berry bliss—no fluff, just flavor.

Ingredients

• 2 oz premium vodka, icy cold
• 1 oz cranberry juice, tart and vibrant
• 1/2 oz fresh lime juice, zesty and sharp
• 1/2 oz triple sec, smooth and citrusy
• 1 tbsp simple syrup, sweet and silky
• Fresh cranberries, plump and glossy, for garnish
• Ice cubes, crystal clear and crackling

Instructions

1. Chill a martini glass by filling it with ice water; set aside to frost while you mix.
2. In a cocktail shaker, combine 2 oz vodka, 1 oz cranberry juice, 1/2 oz lime juice, 1/2 oz triple sec, and 1 tbsp simple syrup.
3. Fill the shaker with ice cubes until 3/4 full, ensuring a vigorous chill without dilution.
4. Secure the lid and shake hard for 15 seconds—until the shaker feels frosty in your hand.
5. Discard the ice water from the martini glass and strain the cocktail into it, smooth and strainer-free for clarity.
6. Skewer 3 fresh cranberries on a cocktail pick and rest it on the rim for a pop of color.

This martini dances between sweet and tart with a velvety finish. Try rimming the glass with sugar for an extra sparkle or floating a lime wheel for drama.

Frozen Cranberry Vodka Slush

Elevate your summer sips with this frosty, tangy delight that’s as easy to make as it is to drink. Perfect for those scorching August afternoons, it’s a blender away from bliss.

Ingredients

• 2 cups frozen cranberries, tart and vibrant
• 1 cup vodka, smooth and premium
• 1/2 cup fresh lime juice, zesty and bright
• 1/4 cup honey, sweet and floral
• 2 cups ice cubes, crystal clear and crunchy

Instructions

1. In a high-powered blender, combine the frozen cranberries, vodka, fresh lime juice, and honey. Blend on high for 30 seconds until smooth.
2. Add the ice cubes to the blender. Pulse until the mixture reaches a slushy consistency, about 1 minute. Tip: For a thicker slush, add more ice; for a lighter version, blend longer.
3. Pour the slush into chilled glasses immediately. Tip: Rim the glasses with sugar or salt for an extra flavor kick.
4. Serve with a lime wedge or a few whole cranberries on top for garnish. Tip: For a festive touch, add a sprig of mint.

Silky yet icy, this slush packs a punch with its bold cranberry flavor and a hint of lime. Try serving it in hollowed-out citrus shells for a stunning, Instagram-worthy presentation.

Cranberry Vodka Cosmopolitan

Mix up your cocktail game with this Cranberry Vodka Cosmopolitan—bold, bright, and unapologetically flavorful. Perfect for those nights when only something chic and spirited will do.

Ingredients

• 1 1/2 oz premium vodka, icy cold
• 1 oz triple sec, with a zesty orange aroma
• 3/4 oz cranberry juice, tart and vibrant
• 1/2 oz fresh lime juice, squeezed to order
• Ice cubes, crystal clear and crackling
• Lime wheel, thinly sliced for a garnish

Instructions

1. Chill a martini glass by filling it with ice water; set aside to frost while you mix the drink.
2. In a cocktail shaker, combine vodka, triple sec, cranberry juice, and lime juice.
3. Fill the shaker with ice cubes, ensuring they’re fresh for the crispest taste.
4. Shake vigorously for 15 seconds—until the shaker feels frosty in your hand.
5. Discard the ice water from the martini glass and strain the cocktail into it.
6. Garnish with a lime wheel perched on the rim for a pop of color.

Tip: For an extra chill, keep your vodka in the freezer. Tip: Shake until you can’t hear the ice moving—it’s the secret to a perfectly diluted drink. Tip: Use 100% cranberry juice for a deeper flavor and richer color.

Lusciously smooth with a sharp citrus kick, this cosmopolitan is a symphony of flavors. Serve it at your next brunch for a touch of elegance or enjoy it solo as a bold nightcap.

Spiced Cranberry Vodka Punch

Bold flavors collide in this Spiced Cranberry Vodka Punch—your go-to for effortless entertaining. Mix, pour, and watch the crowd go wild.

Ingredients

• 2 cups tart cranberry juice, chilled
• 1 cup premium vodka, icy cold
• 1/2 cup fresh lime juice, zesty and bright
• 1/4 cup rich maple syrup
• 1 tsp whole cloves, aromatic and pungent
• 1 cinnamon stick, warm and woody
• 1 orange, thinly sliced for a citrusy garnish
• 2 cups sparkling water, bubbly and refreshing
• Ice cubes, crystal clear and plenty

Instructions

1. In a large pitcher, combine the chilled cranberry juice, icy cold vodka, zesty lime juice, and rich maple syrup. Stir vigorously until the maple syrup is fully dissolved.
2. Add the aromatic whole cloves and warm cinnamon stick to the pitcher. Let the mixture steep for 10 minutes to infuse the spices.
3. Fill serving glasses halfway with crystal clear ice cubes. Tip: Use large ice cubes to prevent quick dilution.
4. Strain the spiced punch mixture over the ice, dividing evenly among the glasses.
5. Top each glass with bubbly sparkling water, leaving a little room at the top for garnish.
6. Garnish each glass with a thinly sliced citrusy orange round. Tip: Freeze orange slices ahead for an extra chill.
7. Give each glass a gentle stir before serving to marry the flavors. Tip: Serve immediately to enjoy the effervescence at its peak.

Whip up this punch for a vibrant mix of sweet, tart, and spicy notes. The effervescent finish makes it irresistibly refreshing—perfect for sipping under the stars or as a festive centerpiece.

Cranberry Vodka Lemonade

Yearning for a drink that’s tart, sweet, and packs a punch? This Cranberry Vodka Lemonade is your go-to for effortless entertaining or solo sipping.

Ingredients

• 1 cup freshly squeezed lemon juice (about 4-5 juicy lemons)
• 1/2 cup pure cranberry juice (not cocktail, for that deep, tangy flavor)
• 1/4 cup simple syrup (homemade with equal parts sugar and water, cooled)
• 1/2 cup premium vodka (chilled for a smoother taste)
• 2 cups sparkling water (ice-cold, for that fizzy lift)
• Ice cubes (large, to keep it chilled without diluting)
• Fresh cranberries and lemon slices (for a vibrant garnish)

Instructions

1. In a large pitcher, combine the freshly squeezed lemon juice and pure cranberry juice. Stir well to marry the flavors.
2. Add the simple syrup to the pitcher. Tip: Taste and adjust sweetness by adding more syrup if needed, but remember the vodka will add a bit of bite.
3. Pour in the chilled vodka. Stir gently to mix without losing the alcohol’s potency.
4. Just before serving, add the ice-cold sparkling water to the pitcher. Tip: Adding it last keeps the fizz alive.
5. Fill glasses with large ice cubes, pour the lemonade over, and garnish with fresh cranberries and lemon slices. Tip: For an extra chill, freeze cranberries into ice cubes ahead of time.

Gloriously refreshing, this drink balances tart cranberry and lemon with sweet syrup and a vodka kick. Serve it in mason jars with striped straws for that Instagram-worthy touch.

Cranberry Vodka Mojito

Overwhelm your taste buds with this Cranberry Vodka Mojito—a twist on the classic that’s bursting with tart cranberry and crisp mint. Perfect for sipping under the summer stars or spicing up your next brunch.

Ingredients

• 1 cup fresh cranberries, plump and juicy
• 1/2 cup granulated sugar, fine and sparkling
• 1/2 cup water, filtered and cold
• 10 fresh mint leaves, vibrant and aromatic
• 2 oz premium vodka, smooth and clear
• 1 oz fresh lime juice, tangy and bright
• 1/2 cup club soda, chilled and bubbly
• Ice cubes, crystal clear and solid
• Lime wedges and mint sprigs, for garnish

Instructions

1. In a small saucepan, combine cranberries, sugar, and water. Bring to a boil over medium-high heat, then reduce to a simmer for 10 minutes until cranberries burst and syrup thickens. Tip: Stir occasionally to prevent sticking.
2. Strain the cranberry syrup through a fine mesh sieve into a bowl, pressing on solids to extract all liquid. Discard solids. Let syrup cool to room temperature. Tip: Speed up cooling by placing the bowl in an ice bath.
3. In a sturdy glass, muddle mint leaves with lime juice to release oils. Tip: Don’t over-muddle to avoid bitterness.
4. Fill the glass with ice cubes, then pour in vodka and 2 tbsp of the cranberry syrup.
5. Top with club soda and stir gently to combine.
6. Garnish with a lime wedge and mint sprig.

Refreshingly tart with a sweet backbone, this mojito dances on the palate with effervescent bubbles and a minty finish. Serve in copper mugs for an Instagram-worthy twist or pair with spicy appetizers to balance the flavors.

Honey-Ginger Cranberry Vodka Cocktail

Whip up this Honey-Ginger Cranberry Vodka Cocktail for a drink that’s as bold as your weekend plans. It’s sweet, spicy, and utterly refreshing—perfect for those who dare to mix it up.

Ingredients

• 1/2 cup fresh cranberries, plump and tart
• 1/4 cup honey, golden and smooth
• 1 tbsp freshly grated ginger, pungent and spicy
• 2 oz premium vodka, crisp and clean
• 1/2 cup sparkling water, icy and effervescent
• Ice cubes, crystal clear and freezing
• 1 lime, juicy and bright, for garnish

Instructions

1. In a small saucepan, combine cranberries, honey, and ginger. Cook over medium heat until cranberries burst and mixture thickens, about 5 minutes. Tip: Stir constantly to prevent sticking.
2. Strain the cranberry mixture through a fine-mesh sieve into a bowl, pressing to extract all juices. Discard solids. Let syrup cool to room temperature, about 10 minutes.
3. Fill a cocktail shaker halfway with ice. Add vodka and 2 tbsp of the cranberry-ginger syrup. Shake vigorously for 15 seconds until well-chilled. Tip: The louder the shake, the better the mix.
4. Strain into a glass filled with fresh ice. Top with sparkling water and stir gently to combine. Tip: For an extra kick, add a splash more vodka.
5. Garnish with a lime wheel and serve immediately. Enjoy the vibrant contrast of sweet honey, fiery ginger, and tart cranberries in every sip.

Lush layers of flavor make this cocktail a standout. Serve it in a sugar-rimmed glass for an extra sweet touch or pair with dark chocolate for a decadent twist.

Bubbly Cranberry Vodka Sangria

Fizz up your festive gatherings with this Bubbly Cranberry Vodka Sangria—bold, bright, and unforgettably bubbly. Perfect for those who love a drink that’s as Instagrammable as it is delicious.

Ingredients

• 1 cup crisp cranberry juice, chilled
• 1/2 cup smooth vodka, chilled
• 1/4 cup fresh lime juice, squeezed from ripe limes
• 2 tbsp granulated sugar, for a touch of sweetness
• 1 cup sparkling water, ice-cold for maximum fizz
• 1/2 cup fresh cranberries, for a tart crunch
• 1 medium orange, thinly sliced for a citrusy aroma
• Ice cubes, made from filtered water for clarity

Instructions

1. In a large pitcher, combine the crisp cranberry juice, smooth vodka, and fresh lime juice. Stir gently to mix.
2. Add the granulated sugar to the pitcher. Stir until completely dissolved, about 1 minute.
3. Tip: For a smoother drink, dissolve the sugar in a bit of warm water before adding it to the cold ingredients.
4. Gently fold in the fresh cranberries and thinly sliced orange. Let the mixture sit for 10 minutes to infuse the flavors.
5. Just before serving, pour in the ice-cold sparkling water and add the filtered ice cubes to keep it chilled.
6. Tip: Add the sparkling water last to preserve its bubbles for a lively texture.
7. Stir once more and serve immediately in chilled glasses.
8. Tip: Garnish with an extra cranberry or orange slice on the rim for a festive touch.

Get ready to sip on a sangria that’s effervescent, tangy, and slightly sweet. Serve it in mason jars with striped straws for a rustic yet chic presentation.

Cranberry Vodka Mule

Kick off your weekend with a twist on the classic mule—Cranberry Vodka Mule. This vibrant cocktail blends tart cranberry with spicy ginger beer for a refreshing punch.

Ingredients

• 2 oz premium vodka
• 1/2 cup tart cranberry juice
• 1/2 cup spicy ginger beer
• 1/2 lime, freshly squeezed
• 1/4 cup crushed ice
• Fresh cranberries and lime wedge for garnish

Instructions

1. Fill a copper mug or highball glass with crushed ice to chill.
2. Pour 2 oz premium vodka over the ice.
3. Add 1/2 cup tart cranberry juice to the glass.
4. Squeeze in the juice of 1/2 lime for a citrusy zing.
5. Top off with 1/2 cup spicy ginger beer, stirring gently to combine.
6. Garnish with fresh cranberries and a lime wedge on the rim.

Bold flavors collide in every sip—tangy cranberry, fiery ginger, and smooth vodka. Serve it in a copper mug to keep it frosty or over a large ice cube for slow dilution.

White Cranberry Vodka Collins

Kick off your summer nights with this crisp, berry-kissed cocktail that’s as easy to make as it is to drink. Perfect for sipping under the stars or jazzing up your brunch game.

Ingredients

• 2 oz premium vodka, icy cold
• 1 oz white cranberry juice, chilled and tangy
• 1/2 oz fresh lemon juice, bright and zesty
• 1/2 oz simple syrup, smooth and sweet
• Club soda, bubbly and refreshing
• Ice cubes, crystal clear and crunchy
• Fresh cranberries and lemon slice, for garnish

Instructions

1. Fill a Collins glass to the brim with ice cubes to ensure your drink stays frosty.
2. Pour 2 oz of icy cold premium vodka over the ice for a smooth base.
3. Add 1 oz of chilled, tangy white cranberry juice to introduce a berry-forward flavor.
4. Squeeze in 1/2 oz of bright, zesty fresh lemon juice for a citrusy punch.
5. Drizzle 1/2 oz of smooth, sweet simple syrup to balance the tartness.
6. Top off with bubbly, refreshing club soda, leaving a little space at the top.
7. Gently stir the mixture with a long spoon to combine all the flavors without losing the fizz.
8. Skewer a few fresh cranberries and a lemon slice on a cocktail pick for a festive garnish.
9. Serve immediately and enjoy the effervescent, berry-citrus harmony.

Unleash a symphony of flavors with every sip—this cocktail boasts a lively fizz, a tangy berry undertone, and a sweet citrus finish. Try rimming the glass with sugar for an extra touch of sweetness or serving it with a side of spicy appetizers to contrast the cool, refreshing taste.

Rosemary-Infused Cranberry Vodka Fizz

Get ready to shake up your cocktail game with this herbaceous, berry-kissed sipper that’s as Insta-worthy as it is delicious.

Ingredients

• 1 cup fresh cranberries, plump and tart
• 1/4 cup granulated sugar, fine and sparkling
• 2 sprigs fresh rosemary, fragrant and woody
• 1 cup vodka, crisp and clean
• 1/2 cup sparkling water, icy and effervescent
• Ice cubes, crystal-clear and crunchy

Instructions

1. In a small saucepan, combine cranberries, sugar, and rosemary. Cook over medium heat until cranberries burst and sugar dissolves, about 5 minutes. Tip: Stir occasionally to prevent sticking.
2. Remove from heat and let cool to room temperature, about 15 minutes. Discard rosemary sprigs.
3. In a cocktail shaker, mix the cranberry syrup with vodka. Fill shaker with ice and shake vigorously for 30 seconds. Tip: The shaker should feel frosty to the touch.
4. Strain into glasses filled with ice, top with sparkling water. Tip: Garnish with a fresh rosemary sprig for an aromatic touch.

Delight in the vibrant fizz and the bold contrast of sweet cranberry against the sharp, herbal rosemary. Serve with a cheese board to elevate your happy hour.

Cranberry Vodka Sunrise

Elevate your brunch game with this vibrant Cranberry Vodka Sunrise. It’s a boozy, berry-packed twist on the classic that’ll have your guests double-tapping for the recipe.

Ingredients

• 1 cup tart cranberry juice, chilled
• 2 oz smooth vodka
• 1 oz sweet orange juice, freshly squeezed
• 1/2 oz rich grenadine syrup
• Ice cubes, crisp and clear
• Orange slice and fresh cranberries, for garnish

Instructions

1. Fill a tall glass to the brim with crisp and clear ice cubes to chill.
2. Pour 2 oz smooth vodka over the ice, letting it settle at the bottom.
3. Slowly add 1 cup tart cranberry juice, watching the layers start to form.
4. Gently drizzle 1/2 oz rich grenadine syrup down the side of the glass; it’ll sink and create a sunrise effect.
5. Top with 1 oz sweet orange juice, pouring it over the back of a spoon to maintain the layers.
6. Garnish with an orange slice and a skewer of fresh cranberries for a festive touch.

This cocktail is a symphony of sweet, tart, and smooth with every sip. Serve it in a mason jar for a rustic vibe or with a striped straw for that Instagrammable pop.

Peppermint Cranberry Vodka Cooler

Liven up your holiday gatherings with this Peppermint Cranberry Vodka Cooler—bold, refreshing, and unforgettably festive.

Ingredients

• 1 cup chilled cranberry juice, tart and vibrant
• 1/2 cup peppermint schnapps, crisp and minty
• 1/4 cup vodka, smooth and clean
• 1 tbsp fresh lime juice, zesty and bright
• 1/2 cup sparkling water, effervescent and light
• Ice cubes, crystal-clear and crunchy
• Fresh cranberries and mint leaves, for garnish—plump and aromatic

Instructions

1. Chill a tall glass in the freezer for 5 minutes to ensure your cooler stays frosty.
2. Fill the chilled glass halfway with ice cubes, creating a solid, icy foundation.
3. Pour the cranberry juice, peppermint schnapps, vodka, and lime juice into the glass. Tip: Use a jigger for precise measurements to balance the flavors perfectly.
4. Stir the mixture gently with a long spoon to combine the ingredients without losing the vodka’s kick.
5. Top off with sparkling water, adding a lively fizz. Tip: Pour slowly to preserve the bubbles.
6. Garnish with a skewer of fresh cranberries and a mint leaf for a festive touch. Tip: Lightly slap the mint leaf before adding to release its aromatic oils.

Outrageously refreshing, this cooler blends the tartness of cranberry with the cool kick of peppermint. Serve it in a sugar-rimmed glass for an extra sweet crunch, or pair with spicy appetizers to contrast the minty freshness.

Cranberry Orange Vodka Smash

Rev up your taste buds with this Cranberry Orange Vodka Smash—a vibrant, tangy cocktail that’s equal parts refreshing and bold. Perfect for sipping under the summer sun or jazzing up your next brunch spread.

Ingredients

• 1 cup fresh cranberries, plump and juicy
• 1/2 cup freshly squeezed orange juice, bright and zesty
• 1/4 cup vodka, smooth and premium
• 2 tbsp honey, rich and golden
• 1/2 cup sparkling water, crisp and effervescent
• Ice cubes, crystal clear and chilled
• Orange slices and fresh cranberries, for garnish

Instructions

1. In a sturdy cocktail shaker, muddle the fresh cranberries with the honey until they burst and release their juices.
2. Add the freshly squeezed orange juice and vodka to the shaker. Fill halfway with ice, then shake vigorously for 15 seconds to chill and combine.
3. Strain the mixture into two glasses filled with ice, dividing evenly.
4. Top each glass with sparkling water, gently stirring to mix.
5. Garnish with orange slices and a few fresh cranberries on a skewer for a festive touch.

Unleash a symphony of flavors with every sip—tart cranberries mingle with sweet honey and zesty orange, while the vodka adds a smooth kick. Serve in mason jars with striped paper straws for a playful, picnic-ready vibe.

Blackberry Cranberry Vodka Spritz

Spice up your summer nights with this Blackberry Cranberry Vodka Spritz—bold, berry-forward, and bubbly to the last drop. Perfect for sipping under the stars or jazzing up your brunch spread.

Ingredients

• 1 cup fresh blackberries, plump and juicy
• 1/2 cup cranberry juice, tart and vibrant
• 2 oz premium vodka, smooth and crisp
• 1/2 cup club soda, icy and effervescent
• 1 tbsp simple syrup, sweet and silky
• Ice cubes, crystal clear and chilled
• Fresh mint leaves, aromatic and bright

Instructions

1. In a cocktail shaker, muddle the fresh blackberries with the simple syrup until juicy and broken down.
2. Add the cranberry juice and vodka to the shaker. Fill with ice, then shake vigorously for 15 seconds to chill and combine.
3. Strain the mixture into a tall glass filled with fresh ice, leaving room at the top.
4. Top off with club soda, gently stirring to integrate the bubbles without losing fizz.
5. Garnish with a few fresh mint leaves and additional blackberries on a skewer for a photogenic finish.

Tip: For a smoother drink, double strain the mixture to remove any berry seeds. Tip: Chill your glass beforehand to keep the spritz colder longer. Tip: Adjust the simple syrup based on your sweetness preference, but remember, the berries bring natural sugar too.

Bursting with the tang of cranberry and the sweetness of blackberry, this spritz is a textural dream—silky, fizzy, and slightly pulpy. Serve it with a side of grilled peaches or a dark chocolate bar to elevate the berry notes.

Cranberry Vodka Espresso Martini

Yearning for a cocktail that kicks? This Cranberry Vodka Espresso Martini blends bold espresso with tart cranberry and smooth vodka for a drink that’s as vibrant as your night out.

Ingredients

• 1.5 oz premium vodka, icy cold
• 1 oz cranberry juice, freshly squeezed
• 1 oz espresso, rich and freshly brewed
• 0.5 oz coffee liqueur, velvety smooth
• 0.5 oz simple syrup, perfectly balanced
• Ice cubes, crystal clear and crunchy
• Cranberries, fresh and glossy for garnish

Instructions

1. Chill a martini glass in the freezer for 10 minutes to ensure it’s frosty.
2. In a cocktail shaker, combine the icy cold vodka, freshly squeezed cranberry juice, rich espresso, velvety coffee liqueur, and perfectly balanced simple syrup.
3. Add a handful of crystal clear and crunchy ice cubes to the shaker.
4. Secure the lid and shake vigorously for 15 seconds, or until the outside of the shaker feels frosty.
5. Strain the mixture into the chilled martini glass, ensuring a smooth pour.
6. Garnish with a skewer of fresh and glossy cranberries for a pop of color.

Zesty and bold, this martini delivers a creamy texture with a sharp caffeine kick. Serve it at your next brunch for a buzzy twist or as a nightcap that promises to impress.

Pomegranate Cranberry Vodka Sour

Fizz up your cocktail game with this Pomegranate Cranberry Vodka Sour—bold, tart, and irresistibly smooth. Perfect for those nights when only a vibrant, spirited drink will do.

Ingredients

• 2 oz premium vodka, icy cold
• 1 oz fresh lemon juice, brightly acidic
• 1 oz pomegranate juice, deeply ruby-red
• 1 oz cranberry juice, tart and tangy
• 1/2 oz simple syrup, perfectly balanced
• 1 egg white, frothy and fresh
• Ice cubes, crystal clear
• Pomegranate seeds and a lemon twist, for garnish

Instructions

1. Chill a cocktail shaker by filling it with ice cubes and letting it sit for 1 minute, then discard the ice.
2. Add the vodka, lemon juice, pomegranate juice, cranberry juice, simple syrup, and egg white to the shaker.
3. Secure the lid and dry shake (without ice) vigorously for 15 seconds to emulsify the egg white.
4. Open the shaker, add fresh ice cubes, and shake again for 10 seconds until well-chilled.
5. Strain the mixture into a chilled coupe glass, using a fine mesh strainer for a silky texture.
6. Garnish with a sprinkle of pomegranate seeds and a twist of lemon peel for a pop of color and aroma.

Every sip delivers a creamy texture with a lively burst of fruity tartness. Serve it in a sugar-rimmed glass for an extra sweet touch or pair with dark chocolate to complement its rich flavors.

Coconut Cranberry Vodka Crush

Bold flavors collide in this Coconut Cranberry Vodka Crush—your new go-to for effortless entertaining. Blend tropical coconut with tart cranberry, then spike it with smooth vodka for a drink that’s as vibrant as it is refreshing.

Ingredients

• 1 cup chilled coconut water (crisp and slightly sweet)
• 1/2 cup cranberry juice (bold and tangy)
• 2 oz premium vodka (smooth and clean)
• 1 tbsp fresh lime juice (bright and zesty)
• 1/2 cup crushed ice (crystalline and crunchy)
• Fresh cranberries and lime slices (for garnish, vibrant and fresh)

Instructions

1. Fill a cocktail shaker with 1/2 cup crushed ice to chill the ingredients evenly.
2. Pour 2 oz of premium vodka into the shaker for a smooth base.
3. Add 1 cup chilled coconut water and 1/2 cup cranberry juice to balance sweetness and tartness.
4. Squeeze in 1 tbsp fresh lime juice to brighten the flavors.
5. Shake vigorously for 15 seconds until the outside of the shaker frosts—this ensures a perfectly chilled drink.
6. Strain into a tall glass filled with fresh crushed ice for maximum refreshment.
7. Garnish with a skewer of fresh cranberries and a lime slice on the rim for a pop of color.

Every sip delivers a creamy coconut undertone, sharp cranberry zing, and a vodka kick that’s irresistibly smooth. Serve it in a hollowed-out coconut for an Instagram-worthy twist.

Summary

Here’s to hoping these 20 refreshing cranberry vodka recipes inspire your next celebration or cozy night in! Whether you’re a seasoned mixologist or a curious newbie, there’s a drink here to delight every palate. Don’t forget to share which recipe stole your heart in the comments below and pin your favorites to spread the cheer on Pinterest. Cheers to delicious discoveries!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.