Get ready to indulge in a culinary delight with our collection of 18 Creamy Crack Chicken Breast Recipes! This mouthwatering list features a variety of dishes that are sure to satisfy your cravings and leave you wanting more. From casseroles and sandwiches to dips and quesadillas, we’ve got you covered.
At its core, crack chicken breast is all about the combination of creamy sauce, crispy bacon, and tender chicken. But what sets these recipes apart is their unique twists and flavors that take this classic dish to new heights. Whether you’re a busy parent looking for quick weeknight meals or a foodie seeking inspiration for your next dinner party, we’ve got a recipe that’s sure to please.
In the following pages, we’ll dive into each of our 18 creamy crack chicken breast recipes, sharing the secrets and tips to help you bring these mouthwatering dishes to life in your own kitchen. So grab a fork, get cozy, and let’s get cracking (pun intended)!
Crack Chicken Breast Casserole
This comforting casserole combines the flavors of crispy fried chicken, creamy mashed potatoes, and savory vegetables for a satisfying meal that’s sure to become a family favorite.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mashed potatoes
– 1/2 cup shredded cheddar cheese
– 1/2 cup frozen peas and carrots
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken breasts in butter until golden brown and crispy. Drain on paper towels.
3. In a separate pot, boil diced potatoes until tender. Mash with butter, salt, and pepper.
4. In a greased 9×13-inch baking dish, arrange a layer of mashed potatoes, followed by a layer of cooked chicken, and then a sprinkle of shredded cheese. Repeat for two more layers, finishing with a layer of cheese on top.
5. Bake for 30-35 minutes or until the casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Slow Cooker Crack Chicken Breast
Elevate your chicken game with this indulgent slow cooker recipe that yields tender, juicy breasts smothered in a rich and creamy sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup cream cheese softened
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat slow cooker to low heat.
2. In a medium bowl, mix softened cream cheese until smooth.
3. Add mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
4. Place chicken breasts in the slow cooker.
5. Pour the cream cheese mixture evenly over the chicken.
6. Sprinkle shredded cheddar cheese on top of the chicken.
7. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Enjoy your tender and creamy Crack Chicken Breasts!
Crack Chicken Breast Sandwiches
Get ready to elevate your sandwich game with these crispy and juicy Crack Chicken Breast Sandwiches! A simple yet impressive combination of flavors and textures that’s sure to please even the pickiest eaters.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup crackers (e.g., Ritz or saltines)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other desired toppings
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together crackers, garlic, paprika, salt, and pepper.
3. Dip each chicken breast into the cracker mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 20-25 minutes or until cooked through.
6. Assemble sandwiches by placing cooked chicken on hamburger buns and adding desired toppings.
Cooking Time: 20-25 minutes
Bacon Ranch Crack Chicken Breast
A flavorful twist on traditional chicken breast, this recipe combines the richness of bacon with the tanginess of ranch dressing for a truly mouthwatering dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of bacon, cut into small pieces
– 1/2 cup ranch seasoning
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together ranch seasoning and salt.
3. Add the chicken breasts to the bowl and toss to coat evenly with the ranch mixture.
4. Wrap each chicken breast with 1-2 pieces of bacon, securing with toothpicks if needed.
5. Place the coated chicken breasts on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the top of each breast.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Crack Chicken Breast Dip
Get ready to crave this creamy, cheesy, and utterly addictive dip that’s sure to be a party favorite! This Crack Chicken Breast Dip is a game-changer for any gathering.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup chopped cooked chicken breast (about 1-2 breasts)
– 1 tablespoon ranch seasoning
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine softened cream cheese, shredded cheddar cheese, chopped chicken breast, ranch seasoning, and garlic powder.
3. Mix until smooth and creamy, adding salt and pepper to taste as needed.
4. Transfer the mixture to a baking dish or a cast-iron skillet.
5. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Instant Pot Crack Chicken Breast
This recipe yields tender, juicy chicken breasts smothered in a rich and creamy sauce, all achieved with minimal effort using your Instant Pot.
Ingredients:
– 2 boneless, skinless chicken breasts
– 1/4 cup cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup chopped green onions (optional)
– 1 tablespoon garlic powder
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 2 tablespoons of butter.
2. Add the chicken breasts and cook for 2-3 minutes, until browned.
3. In a separate bowl, mix together cream cheese, ranch dressing, garlic powder, salt, and pepper.
4. Place the mixture on top of the chicken breasts in the Instant Pot.
5. Close the lid and set the valve to “Sealing”. Cook at high pressure for 10 minutes.
6. Let the pressure release naturally for 5 minutes before opening the lid.
7. Sprinkle with chopped green onions (if using) and serve hot.
Cooking Time: 15 minutes (including natural pressure release)
Crack Chicken Breast Stuffed Peppers
Savory chicken breast and crunchy peppers come together in this mouthwatering recipe. Perfect for a quick and satisfying dinner!
Ingredients:
– 4 boneless, skinless chicken breasts
– 4 large bell peppers (any color), seeded and chopped
– 1/2 cup cooked white rice
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together chicken breasts, cooked rice, crumbled feta cheese, olive oil, garlic powder, salt, and pepper until well combined.
3. Stuff each bell pepper with the chicken mixture, filling to the top.
4. Place stuffed peppers on a baking sheet lined with parchment paper and bake for 25-30 minutes or until chicken is cooked through and peppers are tender.
Cooking Time: 25-30 minutes
Crack Chicken Breast Quesadillas
Elevate your quesadilla game with this flavorful and easy-to-make recipe, featuring tender chicken breast, crispy tortillas, and a blend of creamy cheese and spices.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce (or your preferred hot sauce)
– 1 tsp garlic powder
– 1/2 tsp paprika
– Salt and pepper, to taste
– 4 large flour tortillas
– 2 cups shredded Monterey Jack cheese
– 1/4 cup chopped cilantro (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, whisk together hot sauce, garlic powder, paprika, salt, and pepper.
3. Dip each chicken breast in the marinade, coating evenly.
4. Grill or bake chicken breasts for about 20-25 minutes, or until cooked through.
5. Shred chicken with two forks.
6. In a large skillet, melt 1 tbsp butter over medium heat.
7. Place one tortilla in the skillet and sprinkle with half of the shredded cheese and some chicken.
8. Fold tortilla in half to enclose filling. Cook for 2-3 minutes or until crispy and golden.
9. Flip quesadilla and cook for an additional 2 minutes, until other side is also crispy.
10. Repeat with remaining ingredients.
Cooking Time: About 30-40 minutes (including chicken cooking time).
Crack Chicken Breast Salad
Elevate your salad game with this mouthwatering Crack Chicken Breast Salad! Crispy chicken breast, tangy ranch dressing, and crunchy bacon come together to create a flavor explosion that will leave you craving more.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup ranch seasoning
– 1/4 cup olive oil
– 6 slices of cooked bacon, crumbled
– 2 cups mixed greens (lettuce, spinach, arugula)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup red onion, thinly sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together ranch seasoning and olive oil.
3. Dip chicken breasts in the mixture, coating both sides evenly.
4. Bake for 20-25 minutes or until cooked through.
5. Let chicken rest for 5 minutes before slicing into strips.
6. Combine mixed greens, crumbled bacon, cherry tomatoes, and red onion in a bowl.
7. Top with sliced chicken breast and serve immediately.
Cooking Time: 30 minutes
Crack Chicken Breast Wraps
Elevate your lunch game with these mouthwatering Crack Chicken Breast Wraps, featuring crispy chicken, creamy sauce, and crunchy veggies wrapped in a warm tortilla. Perfect for a quick meal or snack.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 tablespoon butter
– 1 large flour tortilla
– 1 cup shredded cheddar cheese
– 1/2 cup diced celery
– 1/2 cup diced cucumber
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, melt butter over medium heat.
3. Add Frank’s RedHot sauce and ranch dressing; whisk until combined.
4. Place chicken breasts in the sauce and marinate for at least 30 minutes.
5. Bake chicken for 20-25 minutes or until cooked through.
6. Assemble wraps by slicing cooked chicken, adding shredded cheese, diced celery, and cucumber. Serve warm.
Cooking Time: 40-45 minutes
Crack Chicken Breast Pasta
This recipe is a twist on traditional pasta dishes, featuring tender and flavorful chicken breast topped with a rich and creamy sauce. With only a few ingredients, you can create a mouth-watering meal that’s perfect for any occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 8 oz. pasta of your choice (e.g., penne, fusilli, or spaghetti)
– 2 tablespoons olive oil
– 1 onion, diced
– 1 clove garlic, minced
– 1 cup heavy cream
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook for 5-6 minutes per side, or until cooked through.
4. Remove chicken from the skillet and set aside. Reduce heat to medium and add diced onion and minced garlic; cook until softened.
5. Stir in heavy cream and shredded mozzarella cheese; bring to a simmer.
6. Add cooked pasta to the skillet, tossing with the creamy sauce. Top with chicken breasts and sprinkle with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 20-25 minutes
Crack Chicken Breast Tacos
This recipe combines the rich flavors of chicken breast with crunchy taco shells and a tangy slaw for a mouth-watering Mexican-inspired dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup buttermilk
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 8-10 taco shells
– Tangy Slaw (see below for recipe)
– Optional toppings: diced tomatoes, shredded cheese, cilantro
Tangy Slaw Recipe:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, garlic powder, salt, and pepper.
2. Add the chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat oven to 375°F (190°C).
4. Remove the chicken from the marinade and place on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until cooked through.
6. Warm taco shells according to package instructions.
7. Assemble tacos by slicing the chicken into thin strips and placing them in the taco shells.
8. Top with Tangy Slaw and desired toppings.
Cooking Time: 30-40 minutes
Crack Chicken Breast Sliders
These bite-sized chicken breast sliders are packed with flavor and perfect for a quick snack or party appetizer. The combination of crispy bacon, creamy ranch dressing, and tangy blue cheese crumbles will have you hooked!
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of bacon
– 1/2 cup ranch dressing
– 1/4 cup crumbled blue cheese
– 4 hamburger buns
– Lettuce and tomato (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the bacon until crispy, then chop into small pieces.
3. Season the chicken breasts with salt and pepper.
4. Grill or bake the chicken for 15-20 minutes or until cooked through.
5. Assemble the sliders by spreading ranch dressing on each bun, topping with a chicken breast, some chopped bacon, crumbled blue cheese, lettuce, and tomato (if using).
6. Serve immediately and enjoy!
Cooking Time: 30-40 minutes
Crack Chicken Breast Pizza
Elevate your pizza game with this addictive Crack Chicken Breast Pizza recipe! Juicy chicken breast, crispy bacon, and creamy ranch dressing come together to create a flavor combination that’s sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 6 slices of bacon
– 1/2 cup ranch dressing
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1 pre-baked pizza crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook bacon slices until crispy, then chop into small pieces.
3. In a bowl, mix together chicken breast, ranch dressing, salt, and pepper.
4. Spread the chicken mixture evenly over the pizza crust, leaving a 1/2-inch border around the edges.
5. Top with chopped bacon, mozzarella cheese, and parsley.
6. Bake for 20-25 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Crack Chicken Breast Soup
This comforting soup is a twist on traditional chicken noodle soup, packed with the savory flavor of crack chicken (a popular buffalo wing sauce-based chicken recipe). Perfect for a chilly evening or a quick lunch, this creamy and delicious soup is sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– Crack chicken seasoning (store-bought or homemade)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add flour; whisk to combine. Cook for 1 minute.
3. Gradually add chicken broth and heavy cream, whisking constantly.
4. Bring mixture to a boil, then reduce heat and simmer for 10-12 minutes or until chicken is cooked through.
5. Season with paprika, salt, and pepper to taste.
6. Serve hot, garnished with chopped parsley or chives.
Cooking Time: 20-25 minutes
Crack Chicken Breast Stuffed Shells
Elevate your pasta game with this creamy and savory take on traditional stuffed shells. Crispy chicken breast, smothered in a rich sauce, adds a delightful texture to this comforting dish.
Ingredients:
– 12 jumbo pasta shells
– 1 lb boneless, skinless chicken breasts
– 1/2 cup cream cheese, softened
– 1/4 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package directions. Drain and set aside.
3. In a skillet, cook chicken breasts until crispy and cooked through. Shred into bite-sized pieces.
4. In a mixing bowl, combine cream cheese, mozzarella cheese, Parmesan cheese, parsley, garlic powder, salt, and pepper.
5. Stuff each pasta shell with the chicken mixture, placing them in a baking dish.
6. Top with remaining cheese and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Crack Chicken Breast Nachos
Get ready for a game-changing twist on traditional nachos! This recipe combines the creaminess of nacho cheese with the savory flavor of crack chicken breast.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, softened
– 1 cup shredded cheddar cheese
– 1 can (16 oz) black beans, drained and rinsed
– 1 bag of tortilla chips
– Optional toppings: diced tomatoes, sour cream, cilantro
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, combine chicken breasts, Frank’s RedHot sauce, and butter. Cook until the chicken is fully coated and cooked through, about 5-6 minutes per side.
3. Meanwhile, prepare the nachos by spreading tortilla chips on a baking sheet.
4. Slice the crack chicken breast into strips and place on top of the tortilla chips.
5. Sprinkle shredded cheddar cheese over the chicken and black beans.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Add desired toppings and serve immediately.
Cooking Time: 20-25 minutes
Crack Chicken Breast Skillet
This recipe is a game-changer for busy weeknights – juicy chicken breast, crispy bacon, and flavorful vegetables all cooked to perfection in one skillet. With this easy recipe, you’ll be enjoying a satisfying dinner in no time!
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of bacon
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 can of chicken broth (14.5 oz)
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cook the bacon in a large skillet over medium-high heat until crispy.
3. Remove the bacon and set aside. Add the onion, garlic, and red bell pepper to the skillet. Cook for 5 minutes or until the vegetables are tender.
4. Add the chicken breasts to the skillet and cook for 5-6 minutes per side or until cooked through.
5. Pour in the chicken broth and bring the mixture to a simmer.
6. Serve hot with the crispy bacon on top. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Summary
Get ready to crack open your taste buds with these 18 mouthwatering Crack Chicken Breast recipes! From casseroles and sandwiches to dips, quesadillas, and more, we’ve got you covered. Our list includes Slow Cooker Crack Chicken Breast, Instant Pot Crack Chicken Breast, Bacon Ranch Crack Chicken Breast, and many more creative twists on this popular dish. Whether you’re a busy mom or a culinary enthusiast, you’ll find a crackin’ good time in the kitchen with these easy and delicious recipes.