Gravy lovers, rejoice! There’s nothing quite like a rich, savory country gravy to transform simple meals into comforting feasts. Whether you’re whipping up biscuits and gravy for breakfast or smothering mashed potatoes at dinner, these recipes promise warmth and flavor in every spoonful. Get ready to discover 20 delicious ways to bring hearty, homestyle goodness to your table—let’s dive in!
Classic Southern Country Gravy
Nail that down-home flavor with this creamy, peppery gravy. Perfect over biscuits or fried chicken. Ready in minutes!
Ingredients
– Butter – 4 tbsp
– All-purpose flour – ¼ cup
– Whole milk – 2 cups
– Salt – 1 tsp
– Black pepper – 1 tsp
Instructions
1. Melt butter in a skillet over medium heat.
2. Whisk in flour and cook for 1 minute until golden to make a roux.
3. Gradually pour in milk while whisking constantly to prevent lumps.
4. Bring mixture to a simmer, then reduce heat to low.
5. Cook for 5 minutes, stirring frequently, until thickened to coat the back of a spoon.
6. Stir in salt and black pepper.
7. Remove from heat and let stand for 2 minutes before serving.
Silky smooth with a rich, savory kick from the black pepper. Drizzle generously over fluffy biscuits or crispy fried chicken for the ultimate comfort meal.
Creamy Sausage Country Gravy
Satisfy your comfort food cravings with this ridiculously easy gravy that transforms breakfast into a feast. Smother biscuits, drown potatoes, or just eat it with a spoon—no judgment here.
Ingredients
– Pork sausage – 1 lb
– All-purpose flour – ¼ cup
– Whole milk – 2 cups
– Black pepper – 1 tsp
– Salt – ½ tsp
Instructions
1. Crumble 1 lb pork sausage into a large skillet over medium-high heat.
2. Cook sausage for 6–8 minutes, breaking it into small pieces with a spatula until no pink remains and it’s lightly browned.
3. Sprinkle ¼ cup all-purpose flour evenly over the cooked sausage and stir continuously for 1 minute to cook out the raw flour taste—this prevents a pasty gravy.
4. Gradually pour in 2 cups whole milk while whisking constantly to avoid lumps.
5. Bring the mixture to a simmer, then reduce heat to low.
6. Stir frequently for 3–5 minutes until the gravy thickens enough to coat the back of a spoon.
7. Add 1 tsp black pepper and ½ tsp salt, stirring to incorporate fully.
8. Remove from heat and let stand for 2 minutes to allow flavors to meld and thickening to complete.
Never underestimate the power of this velvety, peppery gravy clinging to fluffy biscuits. Its rich sausage flavor and creamy texture make it perfect for drizzling over fried chicken or loading onto a breakfast burrito for ultimate indulgence.
Vegetarian Country Mushroom Gravy
A meaty, umami-packed gravy that’ll make you forget it’s plant-based. Transform humble mushrooms into a rich, savory sauce in minutes. Perfect over mashed potatoes, biscuits, or roasted veggies.
Ingredients
– Olive oil – 2 tbsp
– Cremini mushrooms – 8 oz, sliced
– All-purpose flour – 2 tbsp
– Vegetable broth – 2 cups
– Soy sauce – 1 tbsp
– Fresh thyme – 1 tsp
– Black pepper – ¼ tsp
Instructions
1. Heat olive oil in a skillet over medium heat until shimmering.
2. Add sliced cremini mushrooms and cook for 8 minutes, stirring occasionally, until browned and tender.
3. Sprinkle all-purpose flour over mushrooms and stir constantly for 1 minute to cook out the raw flour taste.
4. Gradually pour in vegetable broth while whisking continuously to prevent lumps.
5. Add soy sauce, fresh thyme, and black pepper to the skillet.
6. Bring the mixture to a simmer, then reduce heat to low.
7. Cook for 5 minutes, stirring occasionally, until thickened to a gravy consistency.
8. Remove from heat and let stand for 2 minutes before serving.
Creamy with deep earthy flavors from the mushrooms and a hint of thyme. Serve it over fluffy mashed potatoes or drizzle on a breakfast biscuit for the ultimate comfort food experience.
Country Gravy with Bacon Drippings
A gravy that’ll make your biscuits weep with joy. Bacon drippings transform this classic into pure comfort magic. Get ready to drizzle greatness.
Ingredients
– Bacon drippings – ¼ cup
– All-purpose flour – ¼ cup
– Whole milk – 2 cups
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Heat bacon drippings in a skillet over medium heat until shimmering (about 350°F).
2. Whisk in flour continuously for 2 minutes until golden brown and nutty—don’t rush this roux!
3. Gradually pour in milk while whisking vigorously to prevent lumps.
4. Cook for 5 minutes, whisking constantly, until gravy thickens to coat the back of a spoon.
5. Reduce heat to low and simmer for 3 more minutes to eliminate raw flour taste.
6. Stir in salt and black pepper until fully incorporated.
7. Remove from heat and let stand for 2 minutes before serving.
Just silky, peppery perfection with smoky bacon depth. Drench biscuits, smother fries, or drown mashed potatoes—this gravy elevates everything.
Peppery White Country Gravy
Huddle up, gravy lovers! This peppery white country gravy transforms basic biscuits into next-level comfort food. Whip it up in minutes for that perfect creamy kick.
Ingredients
– Butter – ¼ cup
– All-purpose flour – ¼ cup
– Whole milk – 2 cups
– Black pepper – 1 tsp
– Salt – ½ tsp
Instructions
1. Melt butter in a saucepan over medium heat (350°F).
2. Whisk in flour and cook for exactly 1 minute to eliminate raw taste.
3. Gradually pour in milk while whisking constantly to prevent lumps.
4. Bring mixture to a gentle boil, then reduce heat to low.
5. Simmer for 3-4 minutes until thickened enough to coat the back of a spoon.
6. Stir in black pepper and salt until fully incorporated.
7. Remove from heat and let stand for 2 minutes before serving.
This gravy boasts a velvety texture with a bold peppery finish that clings perfectly to biscuits. Try it over fried chicken or breakfast potatoes for a savory twist that’ll have everyone asking for seconds.
Buttermilk Country Style Gravy
Let’s transform breakfast into a creamy dream. This buttermilk gravy delivers comfort in every spoonful—rich, tangy, and utterly irresistible.
Ingredients
– Pork sausage – ½ lb
– All-purpose flour – ¼ cup
– Whole milk – 2 cups
– Buttermilk – 1 cup
– Salt – 1 tsp
– Black pepper – 1 tsp
Instructions
1. Crumble ½ lb pork sausage into a skillet over medium heat.
2. Cook sausage for 6-8 minutes until browned, breaking it into small pieces with a spatula.
3. Sprinkle ¼ cup all-purpose flour over the sausage and drippings.
4. Whisk constantly for 2 minutes to cook the raw flour taste out—this prevents a pasty gravy.
5. Gradually pour in 2 cups whole milk while whisking to avoid lumps.
6. Add 1 cup buttermilk and continue whisking until smooth.
7. Stir in 1 tsp salt and 1 tsp black pepper.
8. Reduce heat to low and simmer for 5-7 minutes, stirring often, until thickened to a coat-the-spoon consistency.
9. Remove from heat and let stand for 2 minutes to allow flavors to meld.
Heavenly creamy with a peppery kick, this gravy clings perfectly to biscuits or fried chicken. Try it over crispy hash browns for a savory twist that’ll have everyone asking for seconds.
Country Gravy with Garlic and Herb
Make your biscuits weep with joy. This garlic-herb country gravy transforms breakfast into a flavor explosion. Whip it up in minutes and watch it disappear.
Ingredients
– Butter – ¼ cup
– All-purpose flour – ¼ cup
– Whole milk – 2 cups
– Garlic powder – 1 tsp
– Dried thyme – ½ tsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Melt butter in a saucepan over medium heat.
2. Whisk in flour and cook for 1 minute until golden. (Tip: Don’t rush this step—toasting the flour deepens the flavor.)
3. Gradually pour in milk while whisking constantly to prevent lumps.
4. Add garlic powder, thyme, salt, and pepper.
5. Bring gravy to a simmer, then reduce heat to low.
6. Cook for 5 minutes, stirring frequently, until thickened to a creamy consistency. (Tip: If it thickens too much, whisk in a splash of milk.)
7. Remove from heat and let stand for 2 minutes. (Tip: Gravy will continue to thicken as it rests.)
Luxuriously creamy with bold garlic and earthy thyme notes. Pour it over fluffy biscuits or crispy fried chicken for the ultimate comfort food moment.
Spicy Cajun Country Gravy
Let’s get this gravy going—bold, spicy, and totally crave-worthy. It’s the ultimate upgrade for biscuits, fries, or grits.
Ingredients
– Flour – ¼ cup
– Butter – 2 tbsp
– Milk – 2 cups
– Cajun seasoning – 1 tbsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Melt the butter in a saucepan over medium heat.
2. Whisk in the flour and cook for 1 minute to form a roux.
3. Gradually pour in the milk, whisking constantly to avoid lumps.
4. Add the Cajun seasoning, salt, and black pepper.
5. Bring the mixture to a simmer, then reduce heat to low.
6. Cook for 5-7 minutes, stirring frequently, until thickened to a gravy consistency.
7. Remove from heat and let it rest for 2 minutes before serving.
Perfectly creamy with a kick of heat, this gravy clings to everything it touches. Pile it over crispy fried chicken or smother a stack of fluffy biscuits for a Southern-inspired feast.
Cheesy Country Gravy with Parmesan
Satisfy every craving with this rich, cheesy gravy that transforms simple meals into comfort food heaven. Grab your whisk and let’s get saucy!
Ingredients
– Butter – 4 tbsp
– All-purpose flour – ¼ cup
– Whole milk – 2 cups
– Grated Parmesan cheese – ½ cup
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Melt butter in a saucepan over medium heat.
2. Whisk in flour continuously for 1 minute to create a smooth roux. Tip: Constant whisking prevents lumps from forming.
3. Gradually pour in milk while whisking vigorously.
4. Bring mixture to a simmer, then reduce heat to low.
5. Cook for 5 minutes, stirring frequently, until thickened enough to coat the back of a spoon.
6. Remove saucepan from heat.
7. Stir in Parmesan cheese until fully melted and incorporated.
8. Season with salt and pepper, stirring to combine. Tip: Taste and adjust seasoning before serving for perfect balance.
9. Return to low heat if needed to warm through for 1-2 minutes. Tip: Keep heat low to prevent cheese from separating.
Ultra-creamy with a sharp Parmesan kick, this gravy clings beautifully to biscuits or fried chicken. Try it over roasted vegetables for a decadent twist that’ll have everyone asking for seconds.
Vegan Country Gravy with Almond Milk
Make your breakfast epic with this creamy, plant-based gravy that’s ready in minutes. Master the art of dairy-free comfort food with simple pantry staples.
Ingredients
– All-purpose flour – ¼ cup
– Unsalted vegan butter – 3 tbsp
– Unsweetened almond milk – 2 cups
– Nutritional yeast – 1 tbsp
– Garlic powder – 1 tsp
– Onion powder – 1 tsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Melt vegan butter in a saucepan over medium heat.
2. Whisk in flour and cook for 1 minute to form a roux. Tip: Keep whisking to prevent burning.
3. Gradually pour in almond milk while whisking constantly to avoid lumps.
4. Add nutritional yeast, garlic powder, onion powder, salt, and black pepper.
5. Bring gravy to a simmer, then reduce heat to low.
6. Cook for 5-7 minutes, stirring frequently, until thickened. Tip: Gravy should coat the back of a spoon.
7. Remove from heat and let stand for 2 minutes to thicken further. Tip: For extra creaminess, blend briefly with an immersion blender.
This gravy boasts a velvety texture with savory, umami-rich flavors from nutritional yeast. Serve it over biscuits, mashed potatoes, or tofu scramble for a hearty plant-based meal.
Country Gravy with Roasted Shallots
Whip up this creamy dream in minutes! Transform basic pantry staples into a rich, savory masterpiece that’ll have everyone begging for seconds. Forget boring gravies—this one’s packed with roasted shallot magic.
Ingredients
– Shallots – 4
– Olive oil – 2 tbsp
– Butter – 4 tbsp
– Flour – ¼ cup
– Whole milk – 2 cups
– Salt – 1 tsp
– Black pepper – ½ tsp
Instructions
1. Preheat your oven to 400°F.
2. Peel and halve 4 shallots.
3. Toss shallots with 2 tbsp olive oil on a baking sheet.
4. Roast shallots for 20 minutes until golden and tender.
5. Remove shallots from oven and let cool for 5 minutes.
6. Finely chop the roasted shallots.
7. Melt 4 tbsp butter in a saucepan over medium heat.
8. Whisk in ¼ cup flour and cook for 1 minute until golden.
9. Gradually pour in 2 cups whole milk, whisking constantly to prevent lumps.
10. Add 1 tsp salt and ½ tsp black pepper.
11. Stir in the chopped roasted shallots.
12. Simmer gravy for 5 minutes, stirring occasionally, until thickened.
13. Remove from heat and serve immediately.
Drizzle this velvety gravy over biscuits, mashed potatoes, or fried chicken. The roasted shallots add a sweet, caramelized depth that balances the peppery creaminess perfectly. Try it as a decadent dip for crispy fries or smothered on breakfast sandwiches for an instant upgrade!
Quick and Easy Country Gravy Mix
Heads up, gravy lovers—this mix is your new pantry MVP. Skip the store-bought packets and whip up this homemade version in minutes.
Ingredients
– All-purpose flour – 1 cup
– Powdered milk – 1/2 cup
– Salt – 1 tbsp
– Black pepper – 2 tsp
– Garlic powder – 1 tsp
– Onion powder – 1 tsp
Instructions
1. Combine 1 cup all-purpose flour, 1/2 cup powdered milk, 1 tbsp salt, 2 tsp black pepper, 1 tsp garlic powder, and 1 tsp onion powder in a medium bowl.
2. Whisk the mixture vigorously for 60 seconds to ensure no clumps remain—this prevents lumps in your gravy later.
3. Transfer the mix to an airtight container, label it with the date, and store in a cool, dry place for up to 3 months.
4. To make gravy, heat 2 tbsp butter or pan drippings in a skillet over medium heat until melted and bubbly.
5. Whisk in 1/4 cup of the gravy mix and cook for 1-2 minutes until golden and fragrant to toast the flour, enhancing its nutty flavor.
6. Gradually pour in 2 cups whole milk, whisking constantly to avoid lumps and create a smooth base.
7. Bring the gravy to a gentle boil, then reduce heat to low and simmer for 3-5 minutes, stirring occasionally, until thickened to a coat-the-spoon consistency.
8. Remove from heat and let stand for 2 minutes to allow flavors to meld and thickening to complete.
Perfectly creamy with a peppery kick, this gravy clings to biscuits like a dream. Try it over fried chicken or stirred into mashed potatoes for instant comfort food glory.
Conclusion
Whether you’re a gravy novice or a seasoned pro, these 20 recipes offer endless comfort and flavor. We hope you find a new family favorite—give them a try, share your thoughts in the comments, and pin this roundup to your Pinterest board for easy reference. Happy cooking!
I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.
