Are you a grill master looking to elevate your game and impress your friends and family? Look no further than the coulotte steak, a tender and flavorful cut that’s perfect for grilling. With its rich marbling and generous size, the coulotte steak is an ideal canvas for a wide range of flavors and seasonings.
In this article, we’ll explore 20 mouth-watering recipes that will take your grilled coulotte steaks to the next level. From classic combinations like garlic butter and rosemary to bold twists like coffee rub and gochujang glaze, these recipes are sure to satisfy even the most discerning palates. Whether you’re a seasoned griller or just starting out, we’ve got something for everyone in this comprehensive collection of coulotte steak recipes.
Stay tuned for our first recipe, which combines the richness of garlic butter with the earthy flavor of rosemary. It’s a match made in heaven that’s sure to become a new favorite!
Garlic Butter Coulotte Steak with Rosemary
Elevate your steak game with this simple yet impressive recipe, featuring the rich flavors of garlic butter and fragrant rosemary. Perfect for a special occasion or everyday indulgence.
Ingredients:
– 1 (1.5-2 pound) coulotte steak
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Season the steak with salt and pepper.
4. Spread the garlic butter mixture evenly over both sides of the steak.
5. Place the steak on a baking sheet lined with parchment paper.
6. Sprinkle chopped rosemary over the top of the steak.
7. Roast in the preheated oven for 15-20 minutes, or until cooked to desired doneness.
Cooking Time: 15-20 minutes
Smoked Coulotte Steak with Coffee Rub
Elevate your steak game with this bold and aromatic recipe that combines the richness of smoked coulotte steak with the deep flavors of a coffee rub. Perfect for special occasions or a weekend treat.
Ingredients:
– 1 (1.5-2 pound) coulotte steak
– 1/4 cup brown sugar
– 2 tablespoons ground coffee
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Wood chips or chunks for smoking (optional)
Instructions:
1. Preheat your smoker to 225°F (110°C) or prepare a charcoal grill with wood chips/chunks for smoking.
2. In a small bowl, mix together brown sugar, ground coffee, smoked paprika, and garlic powder.
3. Season the coulotte steak with salt and pepper, then rub the coffee mixture all over the steak, making sure to coat it evenly.
4. Place the steak in the smoker or grill and cook for 2-3 hours, or until it reaches your desired level of doneness.
5. Let the steak rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Grilled Coulotte Steak with Chimichurri Sauce
Savor the bold flavors of Argentina with this classic grilled steak recipe, paired with a zesty and herby chimichurri sauce.
Ingredients:
– 1.5-2 lbs coulotte steak
– 1/4 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1 tablespoon red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season the steak with salt and pepper.
3. Grill the steak for 5-7 minutes per side, or until it reaches desired doneness.
4. Meanwhile, combine olive oil, parsley, oregano, garlic, and red wine vinegar in a bowl.
5. Stir well to combine, then season with salt and pepper to taste.
6. Serve the grilled steak with chimichurri sauce spooned over the top.
Cooking Time:
– Grill time: 10-14 minutes
– Chimichurri sauce prep: 5 minutes
Reverse-Seared Coulotte Steak with Herb Butter
This recipe takes the classic sear-and-roast approach to steak cooking and flips it on its head, literally. By finishing the steak in a hot skillet, you’ll achieve a perfectly cooked, tender, and juicy result.
Ingredients:
– 1 (12-14 oz) coulotte steak
– 2 tbsp olive oil
– 4 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp chopped fresh parsley
– 1 tsp chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 200°F (90°C).
2. Season the steak with salt and pepper.
3. Heat a skillet over high heat. Sear the steak for 30-45 seconds per side, or until it reaches your desired level of doneness.
4. Transfer the skillet to the preheated oven and cook for 10-15 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
5. Remove the steak from the oven and let it rest for 5 minutes.
6. Meanwhile, mix together the softened butter, garlic, parsley, and thyme.
7. Spread the herb butter on top of the rested steak and serve immediately.
Cooking Time: Approximately 20-30 minutes
Korean BBQ Coulotte Steak with Gochujang Glaze
Experience the bold flavors of Korea with this mouthwatering recipe, featuring tender coulotte steak smothered in a sweet and spicy gochujang glaze.
Ingredients:
– 1.5 lbs coulotte steak
– 2 tbsp vegetable oil
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup green onions, thinly sliced
– Salt and black pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and ginger.
3. Brush both sides of the steak with vegetable oil and season with salt and black pepper.
4. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
5. During the last minute of cooking, brush the gochujang glaze all over the steak.
6. Remove from heat and let rest for 3-5 minutes before slicing and serving with green onions.
Cooking Time: 12-15 minutes
Blackened Coulotte Steak with Cajun Spices
Get ready to savor the bold flavors of Louisiana with this mouthwatering blackened coulotte steak recipe, infused with a blend of cajun spices.
Ingredients:
– 1 (6-8 oz) coulotte steak
– 2 tbsp blackening seasoning (Cajun-style)
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cayenne pepper
– 2 tbsp butter, softened
– Salt and pepper, to taste
Instructions:
1. Preheat your skillet or grill pan over high heat.
2. In a small bowl, mix together the blackening seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
3. Generously season both sides of the coulotte steak with the spice blend.
4. Add 1 tablespoon of butter to the preheated skillet or grill pan.
5. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
6. Remove the steak from heat and let it rest for a few minutes before serving.
Cooking Time: 8-12 minutes total
Enjoy your perfectly blackened coulotte steak with Cajun flair!
Red Wine Marinated Coulotte Steak
Elevate your steak game with this rich and flavorful Red Wine Marinated Coulotte Steak recipe. Perfect for a special occasion or a cozy night in, this dish is sure to impress.
Ingredients:
– 1 (1.5-2 pound) coulotte steak
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together red wine, olive oil, garlic, and rosemary.
3. Add the coulotte steak to the marinade, turning to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Remove the steak from the marinade, letting any excess liquid drip off.
5. Season with salt and pepper to taste.
6. Sear the steak in a hot skillet over medium-high heat for 2-3 minutes per side, or until desired level of doneness is reached.
7. Transfer the steak to a baking sheet and finish cooking in the oven for an additional 10-15 minutes.
Cooking Time: approximately 30-40 minutes total
Balsamic Glazed Coulotte Steak with Caramelized Onions
Elevate your steak game with this rich and flavorful Balsamic Glazed Coulotte Steak with Caramelized Onions recipe. This indulgent dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1.5-2 pound) coulotte steak
– 1/4 cup balsamic glaze
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Transfer to a baking sheet and roast for 10-12 minutes, or until cooked to desired doneness.
4. Meanwhile, cook the onions: Heat 1 tablespoon of olive oil in the same skillet over low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
5. Brush the balsamic glaze over the steak during the last 2 minutes of cooking.
6. Let the steak rest for 5 minutes before slicing and serving with caramelized onions.
Cooking Time: 30-35 minutes
Spicy Sriracha Coulotte Steak Skewers
Elevate your outdoor cooking game with these flavorful and spicy steak skewers, perfect for a summer BBQ or dinner party. The combination of tender coulotte steak, sweet and spicy sriracha sauce, and crunchy vegetables will leave everyone wanting more.
Ingredients:
– 1 pound coulotte steak (flank steak), sliced into thin strips
– 1/4 cup Sriracha sauce
– 2 tablespoons olive oil
– 1 red bell pepper, seeded and cut into 1-inch pieces
– 1 yellow bell pepper, seeded and cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together Sriracha sauce and olive oil. Add sliced steak and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Thread bell pepper, onion, and marinated steak onto skewers, leaving a small space between each piece.
4. Grill skewers for 8-10 minutes per side, or until steak reaches desired level of doneness.
5. Remove from heat and season with salt and pepper to taste. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 16-20 minutes
Herb-Crusted Coulotte Steak with Mustard Sauce
Elevate your steak game with this flavorful and aromatic dish, featuring a crust of fresh herbs and a tangy mustard sauce.
Ingredients:
– 1 (1.5-2 pound) coulotte steak
– 1/4 cup chopped fresh thyme
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together thyme, garlic, salt, and pepper.
3. Rub the herb mixture all over the steak, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 12-15 minutes, or until the steak reaches your desired level of doneness.
6. While the steak cooks, whisk together Dijon mustard and honey in a small bowl.
7. Remove the steak from the oven and let it rest for 5 minutes before slicing. Serve with the mustard sauce spooned over the top.
Cooking Time: 15-20 minutes
Teriyaki Coulotte Steak Stir-Fry
Elevate your dinner game with this sweet and savory Teriyaki Coulotte Steak Stir-Fry, featuring tender steak and a tangy teriyaki sauce.
Ingredients:
– 1.5 lbs Coulotte Steak, sliced into thin strips
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (green, red, yellow)
– 1 cup snow peas, sliced
– 2 tbsp teriyaki sauce
– 1 tsp grated ginger
– Salt and pepper to taste
– Fresh green onions for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and cook for 30 seconds until fragrant.
3. Add steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Remove from skillet and set aside.
4. Add bell peppers and snow peas to skillet; cook for 3-4 minutes, or until tender-crisp.
5. In a small bowl, whisk together teriyaki sauce and ginger. Pour into skillet and stir to combine.
6. Return steak to skillet and toss with teriyaki mixture.
7. Season with salt and pepper to taste. Garnish with green onions.
Cooking Time: 12-15 minutes
Smoky Coulotte Steak Tacos with Avocado Crema
Elevate your taco game with this bold and flavorful recipe that combines the richness of smoky steak with the creaminess of avocado crema.
Ingredients:
– 1.5 lbs coulotte steak
– 2 tbsp smoked paprika
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 8-10 corn tortillas
– Salt and pepper to taste
– Avocado crema (see below)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together smoked paprika, cumin, chili powder, lime juice, garlic, salt, and pepper.
3. Rub the mixture all over the steak, making sure to coat evenly.
4. Grill the steak for 5-7 minutes per side or until it reaches desired level of doneness.
5. Slice the steak thinly against the grain.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with sliced steak, avocado crema, and your favorite toppings.
Avocado Crema:
– 2 ripe avocados
– 1/2 cup sour cream
– 1 tbsp lime juice
– Salt to taste
Mash avocados in a bowl, then stir in sour cream, lime juice, and salt. Refrigerate until ready to serve.
Blue Cheese Stuffed Coulotte Steak
Coulotte steak is a tender and flavorful cut that’s perfect for special occasions. Take it to the next level by stuffing it with pungent blue cheese, crispy bacon, and fresh thyme.
Ingredients:
– 1 (6-8 oz) coulotte steak
– 2 tbsp blue cheese crumbles
– 4 slices of cooked bacon, crumbled
– 1 tsp fresh thyme leaves
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Create a pocket in the center of the steak by cutting a horizontal slit, being careful not to cut all the way through.
4. Stuff the blue cheese crumbles, bacon crumbs, and thyme leaves into the pocket.
5. Close the pocket and secure it with toothpicks if necessary.
6. Heat a skillet over medium-high heat, add olive oil, and sear the steak for 2-3 minutes per side.
7. Transfer the steak to the preheated oven and cook for 10-12 minutes or until cooked to desired doneness.
8. Let it rest for 5 minutes before slicing and serving.
Cooking Time: 15-17 minutes
Jerk-Spiced Coulotte Steak with Mango Salsa
Elevate your grilled steak game with the bold flavors of Jamaica and the sweetness of fresh mango. This recipe combines the tender Coulotte cut with a spicy jerk seasoning, served alongside a tangy and refreshing mango salsa.
Ingredients:
For the Jerk-Spiced Coulotte Steak:
– 1.5-2 pounds Coulotte steak
– 2 tablespoons jerk seasoning
– 2 cloves garlic, minced
– 1 tablespoon olive oil
For the Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together jerk seasoning, garlic, and olive oil.
3. Rub the mixture evenly onto both sides of the Coulotte steak.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired doneness.
5. Meanwhile, combine mango, red onion, jalapeño pepper, and lime juice in a bowl.
6. Season with salt and pepper to taste.
7. Slice the grilled steak against the grain and serve with Mango Salsa.
Cooking Time: 15-20 minutes
Pesto-Marinated Coulotte Steak with Roasted Tomatoes
Pesto-Marinated Coulotte Steak with Roasted Tomatoes
A flavorful and elegant dinner option, this recipe pairs the rich taste of coulotte steak with the vibrant flavor of roasted tomatoes and a zesty pesto marinade.
- Ingredients:
- 1 (1.5-2 pound) coulotte steak
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons freshly made pesto (or store-bought)
- Salt and pepper to taste
- 2 large tomatoes, cored and halved
- Instructions:
- In a small bowl, whisk together olive oil, garlic, basil, pesto, salt, and pepper.
- Pour the marinade over the coulotte steak, turning to coat evenly. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
- Preheat oven to 400°F (200°C). Place tomato halves on a baking sheet lined with parchment paper. Roast tomatoes for 20-25 minutes, or until tender and caramelized.
- Remove steak from marinade, letting any excess liquid drip off. Grill or pan-fry the steak to desired level of doneness.
- Serve immediately with roasted tomatoes.
Cooking time: 20-25 minutes (roasting tomatoes) + grill/pan-frying time (approximately 4-6 minutes per side, depending on thickness and cooking method)
Peppercorn Crusted Coulotte Steak with Brandy Cream Sauce
Elevate your steak game with this decadent recipe, featuring a peppercorn crust and rich brandy cream sauce. Perfect for special occasions or a luxurious dinner at home.
Ingredients:
– 1 (12 oz) coulotte steak
– 2 tbsp black peppercorns
– 1 tsp kosher salt
– 2 tbsp unsalted butter
– 1 cup heavy cream
– 2 tbsp brandy
– 1 tsp Dijon mustard
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together black peppercorns and kosher salt.
3. Coat the steak evenly with the peppercorn mixture, pressing gently to adhere.
4. Heat butter in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the steak reaches desired doneness.
6. While the steak cooks, whisk together heavy cream, brandy, and Dijon mustard in a small saucepan.
7. Remove the steak from the oven and let it rest. Serve with the warm brandy cream sauce spooned over the top.
Cooking Time: 12-15 minutes
Grilled Coulotte Steak Salad with Arugula and Parmesan
Experience the perfect harmony of flavors and textures with this refreshing summer salad, featuring a tender grilled coulotte steak, peppery arugula, and tangy parmesan cheese.
Ingredients:
– 1.5 lbs Coulotte steak
– 4 cups arugula
– 1/2 cup shaved Parmesan cheese
– 1/4 cup olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat. Season the coulotte steak with salt and pepper. Grill for 3-4 minutes per side, or until desired level of doneness is reached.
2. Meanwhile, in a large bowl, combine arugula and Parmesan cheese.
3. In a small bowl, whisk together olive oil and balsamic vinegar. Season with salt and pepper to taste.
4. Slice the grilled steak against the grain into thin strips. Add to the salad bowl and toss with the dressing.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (grilling time may vary depending on steak thickness)
Asian-Style Coulotte Steak with Ginger-Soy Glaze
Elevate your dinner game with this flavorful and tender Asian-inspired steak recipe, featuring a sweet and savory ginger-soy glaze.
Ingredients:
– 1.5 lbs coulotte steak (or ribeye)
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, ginger, and garlic.
3. Brush both sides of the steak with vegetable oil and season with salt and pepper.
4. Grill steak for 5-7 minutes per side, or until desired level of doneness is reached.
5. During last minute of cooking, brush glaze all over the steak.
6. Remove from heat and let rest for 3-5 minutes before slicing.
Cooking Time: 12-15 minutes
Garlic and Herb Coulotte Steak with Mushroom Ragout
A flavorful and savory dish that combines the richness of garlic and herbs with the earthiness of mushrooms, perfect for a special occasion or dinner party.
Ingredients:
– 1.5 lbs coulotte steak
– 2 cloves garlic, minced
– 1 tbsp chopped fresh thyme
– 1 tbsp chopped fresh rosemary
– Salt and pepper to taste
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1/4 cup dry white wine (optional)
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, thyme, and rosemary.
3. Rub the mixture all over the steak, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Heat butter in a large skillet over medium-high heat. Sear the steak for 1-2 minutes per side, then transfer to the oven.
6. Cook for 10-12 minutes or until cooked to desired level of doneness.
7. Meanwhile, sauté sliced mushrooms in the same skillet with some remaining butter and white wine (if using). Cook until mushrooms are tender and fragrant.
8. Serve steak with mushroom ragout spooned over top. Garnish with chopped parsley.
Cooking Time: 20-25 minutes
Lemon Pepper Coulotte Steak with Grilled Asparagus
Elevate your steak game with this flavorful and aromatic recipe that combines the richness of coulotte steak with the brightness of lemon pepper and the earthiness of grilled asparagus.
Ingredients:
– 1.5-2 pounds coulotte steak
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon black pepper, finely ground
– 1/4 cup lemon zest
– Salt to taste
– 1 pound fresh asparagus, trimmed
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, lemon juice, and black pepper.
3. Brush the mixture evenly onto both sides of the steak.
4. Season with salt to taste.
5. Grill the steak for 4-6 minutes per side, or until it reaches your desired level of doneness.
6. Meanwhile, grill the asparagus for 2-3 minutes per side, or until tender and slightly charred.
7. Let the steak rest for 5 minutes before slicing and serving with grilled asparagus.
Cooking Time: 12-15 minutes
Summary
Get ready to fire up your grill with these 20 mouth-watering Coulotte steak recipes! From classic garlic butter and chimichurri sauce to innovative coffee rub and gochujang glaze, there’s something for every grilling enthusiast. Try your hand at reverse-searing with herb butter or smoky tacos with avocado crema. These recipes are sure to elevate your outdoor cooking game!