The pomp and circumstance surrounding a royal coronation ceremony are unmatched. From the regal attire to the grand processions, every detail is meticulously planned to pay homage to the monarch’s new role. And what better way to celebrate than with a feast fit for a king (or queen)? In this article, we’ll take you on a culinary journey through 20 royal coronation recipes that will leave your guests in awe.
From classic quiches and savory tarts to decadent chocolates and indulgent trifles, these dishes are sure to impress. And the best part? They’re all inspired by the rich flavors and traditions of the British Isles. Whether you’re hosting a formal affair or just want to treat yourself to a royal-worthy meal, we’ve got you covered.
Stay tuned for our top 20 royal coronation recipes that will make your taste buds do the royal wave!
Coronation Chicken Salad with Mango Chutney
A classic British-inspired salad gets a tropical twist with the addition of sweet and tangy mango chutney. This refreshing dish is perfect for picnics, potlucks, or as a light lunch.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 2 tablespoons mango chutney
– 1 head of lettuce, washed and torn into bite-sized pieces
Instructions:
1. In a large bowl, combine chicken, mayonnaise, parsley, mint, and mustard. Mix until smooth.
2. Add the mango chutney and mix until well combined.
3. Divide the lettuce among individual serving plates or a large serving platter.
4. Spoon the chicken mixture over the lettuce.
5. Serve immediately.
Cooking Time: 10-15 minutes (prep time)
Royal Coronation Quiche with Spinach and Feta
Celebrate the flavors of Greece and France with this elegant quiche, perfect for brunch or dinner gatherings.
Ingredients:
– 1 9-inch pie crust
– 2 cups fresh spinach leaves, chopped
– 1 cup crumbled feta cheese
– 2 large eggs
– 1/2 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, cook chopped spinach and 1 tablespoon of butter until wilted. Let cool.
4. In a bowl, whisk together eggs, heavy cream, salt, and pepper. Add cooked spinach, crumbled feta cheese, and remaining 1 tablespoon of butter. Mix well.
5. Pour egg mixture into the pie crust and smooth top.
6. Bake for 35-40 minutes or until quiche is set and golden brown.
Cooking Time: 35-40 minutes
Coronation Spiced Lamb Curry
Celebrate the majesty of Indian cuisine with this flavorful Coronation Spiced Lamb Curry, perfect for a regal dinner party or cozy family evening.
Ingredients:
– 1 lb lamb shoulder or neck fillet, cut into 2-inch pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) diced tomatoes
– 1 cup lamb or beef broth
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Brown the lamb in batches until browned on all sides, about 5 minutes per batch. Remove from pot and set aside.
3. Add more oil if needed, then sauté onions, garlic, and ginger until softened, about 3-4 minutes.
4. Stir in cumin, curry powder, coriander, turmeric, and cayenne pepper; cook for 1 minute.
5. Add diced tomatoes, broth, and browned lamb to the pot. Season with salt to taste.
6. Bring to a simmer, then reduce heat to low and cook, covered, for 2-3 hours or until lamb is tender.
Cooking Time: 2-3 hours
Majestic Coronation Trifle with Sherry-soaked Sponge
Celebrate with a classic British dessert that’s sure to impress: layers of moist sponge cake soaked in sherry, rich custard, and fresh fruit create a truly majestic trifle.
Ingredients:
– 1 cup (200g) strong brewed tea
– 2 cups (250g) all-purpose flour
– 1/4 cup (50g) granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 tablespoon sherry wine
– 1 cup (240ml) heavy cream
– 2 tablespoons granulated sugar
– Fresh fruit of your choice (e.g., strawberries, raspberries, blueberries)
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9×13-inch baking dish.
2. Whisk together tea, flour, sugar, baking powder, and salt. Add milk, eggs, and sherry; whisk until smooth.
3. Pour batter into prepared baking dish and bake for 30-35 minutes or until golden brown.
4. Let sponge cool completely before soaking in sherry.
5. Assemble trifle by layering soaked sponge, custard (whisked heavy cream and granulated sugar), and fresh fruit.
Cooking Time: Approximately 1 hour
Coronation Roasted Vegetable Tart
Celebrate the flavors of the British Isles with this vibrant tart, showcasing a colorful medley of roasted vegetables atop a buttery pastry crust. Perfect for a show-stopping brunch or dinner party.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 tablespoons olive oil
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 cup mixed mushrooms (such as cremini, shiitake), sliced
– 1/4 cup freshly grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on the prepared baking sheet.
3. Roast the bell peppers and zucchini in the oven for 20-25 minutes, or until tender. Set aside.
4. Roll out puff pastry to fit a 9-inch tart pan with a removable bottom. Place crust in pan and trim edges.
5. Arrange roasted vegetables on top of the tart crust, leaving a 1/2 inch border around edges.
6. Sprinkle mushrooms and cheddar cheese over the vegetables.
7. Bake for an additional 20-25 minutes, or until crust is golden brown.
Cooking Time: 45-50 minutes
Regal Coronation Beef Wellington
Elevate your beef wellington game with this regal take on the classic dish, featuring the flavors of coronation chicken. This impressive main course is sure to wow your guests at any special occasion.
Ingredients:
– 1 (1.5-2 pound) beef tenderloin
– 1/4 cup coronation chicken spread
– 1/4 cup mushroom duxelles
– 1 tablespoon all-purpose flour
– 1 egg, beaten
– 1 sheet puff pastry, thawed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the beef tenderloin with salt and pepper.
3. Spread the coronation chicken spread evenly over the beef, leaving a 1-inch border around the edges.
4. Top with mushroom duxelles, leaving a small border around the edges of the coronation spread.
5. Roll out puff pastry to a large rectangle, about 1/8 inch thick.
6. Place the beef on one half of the pastry, brush edges with beaten egg.
7. Fold the other half of the pastry over the beef and press edges to seal.
8. Brush top of Wellington with egg and make a few decorative cuts.
9. Bake for 25-30 minutes or until golden brown.
Coronation Smoked Salmon Canapés
Elevate your party with these elegant canapés that blend the richness of smoked salmon with the creaminess of Coronation chicken. Perfect for a sophisticated gathering or special occasion.
Ingredients:
– 1/2 cup cooked and cooled Coronation chicken (see note)
– 8 oz smoked salmon, flaked
– 1 tablespoon crème fraîche
– 1 teaspoon lemon juice
– Salt and pepper to taste
– 12-15 crackers or toasted baguette slices
Instructions:
1. In a small bowl, mix together the Coronation chicken, smoked salmon, crème fraîche, and lemon juice until well combined.
2. Season with salt and pepper to taste.
3. Spoon about 1 tablespoon of the salmon mixture onto each cracker or baguette slice.
4. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None, as canapés are served chilled or at room temperature.
Crown Jewel Coronation Rice Pilaf
Celebrate with a flavorful and aromatic rice pilaf fit for royalty! This recipe combines the simplicity of a classic pilaf with the warmth of coronation spices, perfect for accompanying your favorite main courses or as a standalone side dish.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon ground cinnamon
– Salt to taste
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. Heat oil in a medium saucepan over medium-high heat.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add rice, cumin, coriander, cinnamon, and salt. Cook, stirring constantly, for 1 minute.
4. Add water to the saucepan and bring to a boil.
5. Reduce heat to low, cover, and simmer for 18-20 minutes or until liquid is absorbed and rice is tender.
6. Fluff pilaf with a fork and garnish with fresh herbs if desired.
Cooking Time: 20 minutes
Coronation Spiced Apple Chutney
This sweet and tangy chutney is a perfect accompaniment to cheese plates, sandwiches, or served as a condiment. The warm spices evoke the flavors of the British coronation tradition.
Ingredients:
– 2 apples, peeled and chopped
– 1 onion, chopped
– 1 cup brown sugar
– 1/2 cup apple cider vinegar
– 1/4 cup water
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp ground cardamom
– Salt, to taste
Instructions:
1. In a large saucepan, combine chopped apples and onion.
2. Add brown sugar, apple cider vinegar, water, cinnamon, ginger, and cardamom.
3. Bring mixture to a boil over medium-high heat, then reduce heat to low and simmer for 20-25 minutes or until the chutney thickens.
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Royal Coronation Chocolate Fondant
Experience the opulence of a royal coronation with this rich and decadent chocolate fondant dessert. With its velvety smooth ganache center and crispy, caramelized exterior, this treat is fit for a king (or queen)!
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (100g) granulated sugar
– 1/4 cup (50g) unsalted butter, at room temperature
– 2 large eggs
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together chocolate chips, sugar, and butter until smooth.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Pour mixture into 6 (8-ounce) ramekins or small cups.
5. Place ramekins on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes, or until edges are set and centers are still slightly jiggly.
7. Remove from oven and let cool in ramekins for 1 minute.
8. Run a knife around the edge of each fondant to loosen, then invert onto plates.
Cooking Time: 12-15 minutes
Coronation Honey-Glazed Ham with Cloves
Celebrate a special occasion with this sweet and savory Coronation Honey-Glazed Ham, infused with the warmth of cloves.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1/2 cup honey
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 2 cloves garlic, minced
– 2 whole cloves
– Fresh thyme sprigs (optional)
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, whisk together honey, brown sugar, Dijon mustard, and apple cider vinegar until smooth.
3. Place the ham on a rack in a roasting pan, scored with diamond patterns if desired.
4. Brush the honey-glaze all over the ham, making sure to coat evenly.
5. Sprinkle minced garlic and whole cloves over the glaze.
6. Cover the ham with foil and bake for 1 hour.
7. Remove foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the internal temperature reaches 140°F.
Cooking Time: 2-3 hours
Coronation Earl Grey Tea-infused Scones
Elevate your scone game with this unique recipe that combines the warmth of Coronation Earl Grey tea with the flaky, buttery goodness of traditional scones.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 2 teaspoons Coronation Earl Grey tea leaves (loose-leaf or tea bags)
– 1 large egg, beaten
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until crumbly.
4. Steep tea leaves in 1 tablespoon of boiling water for 5 minutes. Strain and discard solids. Mix in heavy cream and beaten egg.
5. Pour wet ingredients into dry mixture; stir until a shaggy dough forms.
6. Turn dough onto floured surface and gently knead a few times until it comes together.
7. Pat into a circle, about 1 inch thick. Cut into wedges or use a biscuit cutter.
8. Place on prepared baking sheet, leaving about 1 inch between each scone.
9. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Coronation Roast Duck with Orange Sauce
Celebrate a royal treat with this classic Coronation Roast Duck dish, elevated by a tangy and sweet orange sauce. This show-stopping main course is perfect for special occasions.
Ingredients:
– 1 whole duck (3-4 lbs), patted dry
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1 tsp paprika
– Salt and pepper, to taste
– 1 orange, peeled and segmented
– 1/4 cup honey
– 2 tbsp Dijon mustard
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cumin, coriander, paprika, salt, and pepper.
3. Rub the spice mixture all over the duck, making sure to get some under the skin as well.
4. Heat olive oil in a roasting pan and sear the duck until browned on all sides (about 10-12 minutes).
5. Roast the duck for an additional 20-25 minutes or until cooked through.
6. Meanwhile, combine orange segments, honey, and Dijon mustard in a small saucepan. Simmer over low heat until the sauce thickens slightly.
7. Serve the roasted duck with warm orange sauce spooned over the top.
Cooking Time: 35-40 minutes
Coronation Spiced Carrot and Lentil Soup
Celebrate the majesty of the British monarchy with this vibrant, flavorful soup that combines the sweetness of carrots with the comforting warmth of lentils. A perfect blend of spices adds a regal touch to this Coronation-inspired dish.
Ingredients:
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, chopped
– 1 cup brown or green lentils, rinsed and drained
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. In a large pot, sauté the onion and garlic in a little water until softened.
2. Add the carrots, lentils, vegetable broth, diced tomatoes, cumin, coriander, cinnamon, and nutmeg. Bring to a boil, then reduce heat and simmer for 30 minutes or until the lentils are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 45-50 minutes
Coronation Lemon and Thyme Roast Chicken
This classic recipe combines the brightness of citrus with the earthiness of thyme to create a show-stopping roast chicken fit for any special occasion. With its aromatic flavors and tender texture, this dish is sure to impress your guests.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, whisk together lemon juice, olive oil, thyme, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and put it in the oven.
6. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Coronation Raspberry and Almond Tart
Celebrate with a sweet and tangy tart that combines the flavors of raspberries, almonds, and lemon.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 1/4 cup sliced almonds
– 2 tablespoons lemon juice
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a bowl, mix together raspberries and granulated sugar. Arrange berries on one half of the pastry, leaving a 1-inch border around the edges.
4. Sprinkle almonds over the berries.
5. Fold the other half of the pastry over the filling, pressing edges to seal. Brush with beaten egg for glaze.
6. Bake for 35-40 minutes or until golden brown.
7. Allow tart to cool before serving. Dust with confectioners’ sugar if desired.
Cooking Time: 35-40 minutes
Coronation Pomegranate and Mint Couscous
Experience the perfect blend of flavors and textures with this vibrant and refreshing couscous dish, inspired by the majesty of Indian coronation chicken. This recipe combines the sweetness of pomegranate seeds with the freshness of mint, all wrapped up in a fluffy bed of couscous.
Ingredients:
– 1 cup couscous
– 2 cups water
– 1/4 cup fresh mint leaves, chopped
– 1/2 cup pomegranate seeds
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Bring the water to a boil and add the couscous. Cover, turn off heat, and let it sit for 5 minutes.
2. Fluff the couscous with a fork and set aside.
3. In a separate bowl, mix together chopped mint, pomegranate seeds, olive oil, lemon juice, and salt to taste.
4. Combine the cooked couscous with the mint-pomegranate mixture and stir until well combined.
5. Garnish with fresh cilantro leaves if desired.
Cooking Time: 15 minutes
Coronation Sticky Toffee Pudding
This classic British dessert is a sweet treat fit for royalty! A moist and flavorful sponge cake, topped with a layer of sticky toffee sauce and served with whipped cream, is sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup heavy cream, whipped
– Toffee sauce (see below)
Toffee Sauce:
– 1 cup light corn syrup
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Whisk together flour, sugar, and melted butter.
3. Beat in eggs and baking powder.
4. Pour into a greased 8-inch square baking dish.
5. Bake for 25-30 minutes or until golden brown.
6. While cake is still warm, drizzle with toffee sauce (see above).
7. Serve with whipped cream.
Cooking Time: 25-30 minutes
Coronation Herb-crusted Rack of Lamb
Celebrate the perfect pairing of flavors with this Coronation herb-crusted rack of lamb, fit for a royal occasion.
Ingredients:
– 1 (1 1/2- to 2-pound) rack of lamb
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon ground coriander
– Salt and pepper, to taste
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, coriander, salt, and pepper.
3. Place the lamb rack on a work surface and spread the herb mixture evenly over the meat, leaving a 1-inch border around the edges.
4. Sprinkle breadcrumbs over the herbs, pressing gently to adhere.
5. Place the lamb on a baking sheet lined with parchment paper and roast for 20-25 minutes per pound, or until cooked to your desired level of doneness.
Cooking Time: Approximately 45-50 minutes for a 1 1/2-pound rack.
Coronation Dark Chocolate and Cherry Cake
Celebrate with this decadent cake featuring rich dark chocolate and juicy cherries. Perfect for special occasions or as a treat any time of the year.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1 cup pitted cherries, drained and chopped
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract. Add the dry ingredients and mix until just combined.
4. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Allow to cool slightly.
5. Fold the melted chocolate into the cake batter. Gently fold in the chopped cherries.
6. Divide the batter evenly between the prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean. Let cool in pans for 10 minutes before transferring to a wire rack.
Cooking Time: 35-40 minutes
Summary
Get ready to impress your guests with these 20 regal recipes fit for a king. From classic coronation chicken salad to majestic trifle, each dish is a nod to the grandeur of royal cuisine. Discover new flavors and presentation ideas with recipes like spiced lamb curry, roasted vegetable tart, and beef wellington. Treat your taste buds to a coronation with our selection of sweet treats, from sticky toffee pudding to dark chocolate and cherry cake. These indulgent recipes are sure to make you feel like royalty.