Get ready to fall in love with the rich, savory flavor of corned beef all over again! With these 20 stove top delights, you’ll discover a world of creative and delicious ways to prepare this classic ingredient. From comforting hashes and skillet meals to flavorful stir-fries and soups, we’ve got you covered with a variety of recipes that are sure to become new favorites.
In this article, we’ll dive into the wonderful world of corned beef recipes, showcasing both classic and innovative dishes that are perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special meal to impress your family and friends, these stove top delights are sure to please even the pickiest eaters.
So go ahead, get cooking, and discover the versatility of corned beef like never before!
Classic Stove Top Corned Beef and Cabbage
Classic Stove Top Corned Beef and Cabbage Recipe
Summary:
This recipe yields a tender corned beef and caramelized cabbage, simmered together in a flavorful broth, perfect for a hearty and comforting meal.
Ingredients:
– 1 pound corned beef brisket (flat cut)
– 2 medium-sized cabbages, shredded
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 teaspoon caraway seeds
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. In a large skillet or Dutch oven, melt the butter over medium-high heat.
2. Add the corned beef and cook for 5 minutes on each side, or until browned.
3. Remove the corned beef from the skillet and set aside.
4. Add the shredded cabbage to the skillet, along with the garlic and caraway seeds.
5. Cook the cabbage, stirring occasionally, until it is tender and slightly caramelized (about 20-25 minutes).
6. Return the corned beef to the skillet and pour in the chicken broth.
7. Bring the mixture to a simmer and cook for an additional 15-20 minutes or until the corned beef is tender.
Cooking Time: Approximately 45-50 minutes
Spicy Corned Beef Hash with Peppers
Spicy Corned Beef Hash with Peppers Recipe
A flavorful twist on a classic breakfast dish, this spicy corned beef hash is packed with tender beef, crispy potatoes, and sweet peppers. Perfect for a weekend brunch or morning meal.
Ingredients:
– 1 cup diced cooked corned beef
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 teaspoon chili flakes
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine corned beef, potatoes, onion, bell peppers, and garlic.
3. Add chili flakes and toss to coat.
4. Line a baking sheet with parchment paper and spread the mixture evenly.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 30-40 minutes or until potatoes are golden brown.
Cooking Time: 30-40 minutes
Corned Beef and Potato Skillet
Get ready for a comforting and satisfying meal that’s perfect for a weeknight dinner or brunch. This skillet dish combines the rich flavor of corned beef with the natural sweetness of potatoes, all cooked to perfection in one pan.
Ingredients:
– 1 pound corned beef brisket, sliced
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large oven-safe skillet over medium-high heat.
2. Add the sliced corned beef and cook for 3-4 minutes per side, or until browned.
3. Remove the corned beef from the skillet and set aside.
4. Add the chopped onion to the skillet and cook for 5 minutes, or until softened.
5. Add the cubed potatoes, minced garlic, salt, and pepper to the skillet. Cook for an additional 10-12 minutes, stirring occasionally, or until the potatoes are tender.
6. Return the corned beef to the skillet and stir to combine with the potato mixture.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Stove Top Corned Beef Reuben Sandwich
Savor the flavors of a classic Reuben sandwich with this simple stove top recipe. This twist on the traditional deli-made sandwich uses corned beef, sauerkraut, and Swiss cheese for a hearty and satisfying meal.
Ingredients:
– 1 pound corned beef, sliced thin
– 2 tablespoons butter
– 1 medium onion, thinly sliced
– 1 cup sauerkraut, drained
– 2 slices rye bread
– 2 slices Swiss cheese
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt 1 tablespoon of butter over medium heat.
2. Add the sliced onion and cook until translucent, about 3-4 minutes.
3. Add the corned beef to the skillet and cook for an additional 2-3 minutes, or until heated through.
4. Meanwhile, toast the rye bread slices.
5. Assemble the sandwiches by spreading sauerkraut on one slice of toasted bread, topping with the corned beef mixture, and finishing with a slice of Swiss cheese.
6. Place the second slice of bread on top to complete the sandwich.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Corned Beef and Onion Stir-Fry
A classic combination of tender corned beef and sweet onions, quickly cooked to perfection in a savory stir-fry. This recipe is perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 lb corned beef, sliced into thin strips
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the corned beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil, followed by the onions and garlic. Cook until the onions are translucent, about 5 minutes.
4. Return the cooked corned beef to the pan and stir in soy sauce. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Corned Beef and Egg Breakfast Skillet
Start your day with a hearty breakfast skillet packed with corned beef, eggs, potatoes, and cheese. This comforting dish is easy to make and perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 lb corned beef, diced
– 2 large potatoes, peeled and cubed
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the diced corned beef and cook until browned, about 5 minutes.
4. Add the cubed potatoes and cook for an additional 10 minutes, or until they start to soften.
5. Crack in the eggs and scramble them into the potato mixture.
6. Sprinkle the shredded cheese over the top and transfer the skillet to the oven.
7. Bake for 15-20 minutes, or until the eggs are set and the cheese is melted.
8. Season with salt and pepper to taste. Garnish with fresh parsley or chives if desired.
Cooking Time: 30-35 minutes
Corned Beef and Sauerkraut Simmer
This classic simmer combines tender corned beef with tangy sauerkraut, perfect for a comforting meal or as a side dish. With minimal effort, you’ll enjoy a rich and flavorful result.
Ingredients:
– 1 pound corned beef brisket or flat cut
– 1 medium onion, sliced
– 2 cups sauerkraut, drained
– 1 cup beef broth
– 1 tablespoon brown sugar
– 1 teaspoon caraway seeds (optional)
– Salt and pepper to taste
Instructions:
1. In a large Dutch oven or heavy pot, combine the corned beef, sliced onion, sauerkraut, beef broth, brown sugar, caraway seeds (if using), salt, and pepper.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 1 hour.
3. Continue to simmer for an additional 30 minutes or until the corned beef is tender.
4. Remove from heat and let rest for 10-15 minutes before slicing the corned beef against the grain.
Cooking Time: 1 hour 30 minutes
Corned Beef and Caramelized Onion Pasta
A hearty and flavorful pasta dish that combines the richness of corned beef with the sweetness of caramelized onions.
Ingredients:
– 8 oz. pasta (such as pappardelle or fettuccine)
– 1 lb. corned beef, sliced into thin strips
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook corned beef over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add sliced onions and cook over low heat for 20-25 minutes or until caramelized, stirring occasionally.
4. Add garlic to the skillet and cook for an additional minute.
5. Stir in chicken broth and heavy cream. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Add cooked pasta to the skillet and toss with corned beef, onions, and sauce. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Corned Beef and Cheese Quesadillas
Elevate your snack game with these savory and cheesy Corned Beef and Cheese Quesadillas. This recipe combines the richness of corned beef with the creaminess of melted cheese, all wrapped up in a crispy tortilla.
Ingredients:
– 1 pound corned beef, thinly sliced
– 2 large flour tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together sliced corned beef and chopped cilantro.
3. Place one tortilla in the skillet and sprinkle half of the cheese on half of the tortilla.
4. Add the corned beef mixture on top of the cheese, leaving a small border around the edges.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also crispy.
8. Repeat with remaining ingredients.
Cooking Time: 4-5 minutes per quesadilla
Corned Beef and Red Pepper Stew
A hearty and flavorful stew that combines the savory goodness of corned beef with the sweetness of red peppers, perfect for a cozy meal on a chilly day.
Ingredients:
– 1 lb corned beef brisket, sliced into thin strips
– 2 large red bell peppers, diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, brown the corned beef strips over medium-high heat until caramelized.
2. Add the diced red peppers, onion, and garlic to the pot; cook for 5 minutes, stirring occasionally.
3. Pour in the beef broth, tomato paste, paprika, salt, and pepper. Stir well.
4. Bring the stew to a boil, then reduce the heat to low and simmer for 1 hour, or until the corned beef is tender.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 1 hour
Corned Beef and Cabbage Soup
Warm up with a comforting bowl of this classic soup, packed with tender corned beef, crisp cabbage, and aromatic spices.
Ingredients:
– 1 pound corned beef brisket or rump roast
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 large head of cabbage, thinly sliced
– 1 teaspoon ground mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons brown sugar
Instructions:
1. In a large pot or Dutch oven, combine corned beef, onions, garlic, broth, mustard, paprika, salt, and pepper.
2. Bring mixture to boil, then reduce heat to low and simmer for 1 hour, or until corned beef is tender.
3. Add cabbage and brown sugar; continue to simmer for an additional 30 minutes, or until cabbage is crisp-tender.
4. Remove pot from heat and let soup rest for 10-15 minutes before serving.
Cooking Time: About 2 hours (includes resting time)
Corned Beef and Sweet Potato Hash
A flavorful twist on traditional hash, this recipe combines the savory taste of corned beef with the natural sweetness of sweet potatoes. Perfect for a hearty breakfast or brunch.
Ingredients:
– 1 medium sweet potato, peeled and diced
– 1 cup cooked corned beef, diced
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sweet potato, corned beef, onion, and garlic.
3. Drizzle with olive oil and toss to coat.
4. Spread the mixture on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until sweet potatoes are tender.
6. Remove from oven and dot with butter.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Corned Beef and Green Bean Stir-Fry
A classic combination of tender corned beef and crisp green beans, cooked to perfection in a savory stir-fry sauce. This quick and easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound corned beef, sliced into thin strips
– 2 cups fresh green beans, trimmed
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Cook corned beef according to package instructions or until tender.
2. In a large skillet or wok, heat oil over medium-high heat.
3. Add green beans and cook, stirring occasionally, until tender-crisp, about 4-5 minutes.
4. Add cooked corned beef, soy sauce, and oyster sauce (if using). Stir to combine.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions (if desired).
7. Serve immediately.
Cooking Time: Approximately 15-20 minutes
Corned Beef and Mushroom Gravy
This hearty recipe combines tender corned beef with a rich mushroom gravy, perfect for serving alongside mashed potatoes or egg noodles.
Ingredients:
– 1 pound corned beef brisket
– 2 tablespoons butter
– 1 medium onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Brown the corned beef in a skillet over medium-high heat, about 5 minutes per side.
3. Transfer the browned corned beef to a Dutch oven or heavy pot with a lid.
4. Add butter, onion, and mushrooms to the pot. Cook until the vegetables are softened, about 10 minutes.
5. Add garlic, beef broth, and flour to the pot. Stir until the gravy thickens.
6. Return the browned corned beef to the pot. Simmer for 2-3 hours or until tender.
7. Season with salt and pepper to taste.
Cooking Time: 2-3 hours
Corned Beef and Colcannon Mash
This hearty dish combines tender corned beef with creamy colcannon (mashed potatoes with kale) for a satisfying meal. Perfect for a cozy evening or a special occasion.
Ingredients:
– 1 lb corned beef brisket, cooked and sliced
– 2 large potatoes, peeled and chopped
– 1 head of kale, stems removed and chopped
– 1 onion, chopped
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Boil the potatoes until tender, then drain and mash with a fork.
2. In a separate pan, sauté the chopped onion and kale in butter until wilted.
3. Add the cooked corned beef to the pan and stir to combine with the kale mixture.
4. Combine the mashed potatoes with the corned beef mixture and season with salt and pepper.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 30-40 minutes
Corned Beef and Tomato Rice Skillet
This hearty one-pot dish combines the savory flavor of corned beef with the sweetness of tomatoes, all wrapped up in a flavorful rice bowl. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 lb cooked corned beef, diced
– 2 cups cooked white rice (preferably day-old)
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 medium tomatoes, diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and cook until translucent (3-4 minutes).
3. Add the garlic and cook for an additional minute, stirring constantly.
4. Add the diced tomatoes and cook until they start to release their juices (2-3 minutes).
5. Stir in the cooked rice and corned beef. Cook for 2-3 minutes, until heated through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 15-20 minutes from start to finish.
Corned Beef and Spinach Omelette
A classic breakfast or brunch option with a twist, this omelette combines the savory flavor of corned beef with the nutritional punch of spinach.
Ingredients:
– 2 eggs
– 1/4 cup chopped cooked corned beef
– 1/2 cup fresh spinach leaves
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together eggs and a pinch of salt.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour in the egg mixture and let it cook for about 30 seconds until the edges start to set.
4. Add the chopped corned beef and spinach leaves on half of the omelette.
5. Use a spatula to gently lift and fold the other half of the omelette over the filling.
6. Cook for an additional 30-45 seconds, until the eggs are almost set and the cheese is melted (if using).
7. Slide the omelette out of the skillet onto a plate and serve hot.
Cooking Time: 4-5 minutes
Corned Beef and Lentil Stew
This comforting stew is a perfect combination of tender corned beef, nutritious lentils, and aromatic spices. Serve with crusty bread for a satisfying meal.
Ingredients:
– 1 pound corned beef brisket, cut into bite-sized pieces
– 1 cup brown or green lentils, rinsed and drained
– 2 medium carrots, peeled and chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, brown the corned beef in oil over medium-high heat.
2. Add the lentils, carrots, onion, garlic, broth, diced tomatoes, and thyme. Season with salt and pepper.
3. Bring to a boil, then reduce heat to low and simmer, covered, for 1 hour or until the lentils are tender.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 1 hour
Corned Beef and Garlic Butter Noodles
Savor the rich flavors of slow-cooked corned beef, smothered in a savory garlic butter sauce, served atop a bed of tender noodles.
Ingredients:
– 1 pound corned beef brisket
– 8 ounces egg noodles
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. Place the corned beef in a large Dutch oven or oven-safe pot with a lid.
3. Add 2 cups of water, cover, and braise for 3-4 hours, or until tender.
4. Cook the egg noodles according to package instructions. Drain and set aside.
5. In a small saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute, or until fragrant.
6. Stir in chicken broth and season with salt and pepper to taste.
7. Slice the cooked corned beef against the grain. Serve with garlic butter noodles and spoon some of the juices on top.
Cooking Time: 3-4 hours (for corned beef) + 10 minutes (for noodles)
Corned Beef and Mustard Glazed Carrots
Add a pop of color and flavor to your plate with these sweet and savory Corned Beef and Mustard Glazed Carrots. A simple twist on classic glazed carrots, this recipe combines the tanginess of mustard with the richness of corned beef.
Ingredients:
– 1 pound baby carrots
– 2 tablespoons unsalted butter
– 2 tablespoons Dijon mustard
– 1 tablespoon brown sugar
– 1 teaspoon corned beef juice (or beef broth)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place carrots on the prepared baking sheet in a single layer.
4. In a small saucepan, melt butter over medium heat.
5. Add mustard, brown sugar, and corned beef juice. Whisk until smooth.
6. Pour the glaze over the carrots, tossing to coat evenly.
7. Season with salt and pepper to taste.
8. Bake for 20-25 minutes or until carrots are tender and caramelized.
Cooking Time: 20-25 minutes
Summary
Get ready to delight your taste buds with these 20 savory corned beef recipes! From classic stove top dishes like corned beef and cabbage to international-inspired creations like corned beef quesadillas, there’s something for everyone. Spice up your meals with corned beef hash and peppers or go comforting with a corned beef and potato skillet. Whether you’re in the mood for a hearty stew, a flavorful stir-fry, or a satisfying sandwich, these recipes have got you covered. So why wait? Dive into the world of corned beef and discover your new favorite dish!