Are you looking for a way to add some extra flair to your desserts and snacks? Look no further than Cool Whip! This iconic whipped topping has been a staple in many American households for decades. But what really sets it apart from other whipped toppings is its versatility – with just a few simple ingredients, you can turn Cool Whip into a sweet treat that’s perfect for any occasion.
From classic desserts like strawberry shortcake and banana pudding to unique twists on old favorites, we’ve rounded up 20 delicious Cool Whip recipes that are sure to please even the pickiest of eaters. Whether you’re looking for something light and refreshing or rich and decadent, we’ve got a recipe for you. So grab your mixing bowl and get ready to whip up some fun with these amazing Cool Whip creations!
Strawberry Cool Whip Pie
This Strawberry Cool Whip Pie is a simple and delicious dessert perfect for warm weather gatherings or potlucks. With just a few ingredients, you can create a light and airy pie that’s sure to please.
Ingredients:
– 1 cup heavy cream
– 1/2 cup powdered sugar
– 1/2 cup crushed graham crackers
– 1/4 cup melted butter
– 1 1/2 cups sliced strawberries
– 1 (8 oz) container of Cool Whip
– Whipped cream and additional sliced strawberries for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crushed graham crackers with melted butter until well combined. Press mixture into the bottom of a 9-inch pie dish.
3. In a large bowl, whip heavy cream and powdered sugar until stiff peaks form.
4. Fold in sliced strawberries and Cool Whip until well combined.
5. Pour mixture into prepared pie crust.
6. Chill for at least 2 hours or overnight before serving.
Cooking Time: None! This pie is chilled, not baked.
Chocolate Cool Whip Mousse
Elevate your dessert game with this simple yet impressive recipe for Chocolate Cool Whip Mousse! With just a few ingredients, you’ll create a creamy, chocolatey treat that’s perfect for special occasions or everyday indulgence.
Ingredients:
– 1 cup Cool Whip
– 2 cups heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 2 ounces high-quality dark chocolate, melted
Instructions:
1. In a large mixing bowl, whip the Cool Whip until stiff peaks form.
2. In a separate bowl, mix together the heavy cream, cocoa powder, sugar, and vanilla extract until well combined.
3. Fold the cream mixture into the whipped Cool Whip until smooth.
4. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Fold the melted chocolate into the whipped cream mixture until fully incorporated.
6. Spoon the mousse into individual serving cups or a large serving dish.
7. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None! This recipe is quick and easy, with no cooking required.
Banana Pudding with Cool Whip
A classic dessert that’s easy to make and always a crowd pleaser, this banana pudding with cool whip is perfect for any occasion.
Ingredients:
– 4 ripe bananas, sliced
– 1 cup milk
– 1/2 cup sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 package (3.5 oz) instant banana pudding mix
– 1 cup Cool Whip whipped topping
Instructions:
1. In a medium saucepan, combine milk, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar has dissolved.
2. Remove from heat and stir in vanilla extract. Let cool slightly.
3. Add the instant banana pudding mix to the cooled mixture and whisk until smooth.
4. Stir in sliced bananas.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Just before serving, top with Cool Whip whipped topping.
Cooking Time: 10-15 minutes (prep time) + 30 minutes refrigeration
Cool Whip Fruit Salad
This light and airy fruit salad is perfect for hot summer days or anytime you need a sweet treat that’s easy to prepare. With just a few simple ingredients, you can create a delicious and refreshing dessert that’s sure to please.
Ingredients:
– 1 cup heavy whipping cream (cooled)
– 8 oz Cool Whip
– 2 cups mixed fruit (grapes, strawberries, kiwi, pineapple, banana)
– 2 tablespoons granulated sugar
Instructions:
1. In a large bowl, whip the cooled heavy whipping cream until stiff peaks form.
2. Fold in the Cool Whip until well combined.
3. Gently add the mixed fruit to the whipped mixture and toss until evenly distributed.
4. Sprinkle the granulated sugar over the fruit salad and toss again to combine.
Cooking Time: None! This recipe is quick and easy, with no cooking required.
Tips:
– You can adjust the amount of fruit to your liking and add or subtract different fruits as desired.
– Consider adding a splash of lemon juice for extra flavor.
– Chill in the refrigerator for at least 30 minutes before serving.
Lemon Cool Whip Dessert
A refreshing and light dessert perfect for warm weather, this Lemon Cool Whip Dessert combines the tanginess of lemon with the sweetness of whipped cream. It’s an easy-to-make treat that’s sure to please!
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon vanilla extract
– 1 cup frozen lemonade concentrate, thawed
Instructions:
1. In a large mixing bowl, whip the heavy cream until soft peaks form.
2. Gradually add the sugar and continue whipping until stiff peaks form.
3. Add the lemon juice and vanilla extract; mix well.
4. Fold in the thawed lemonade concentrate until fully incorporated.
5. Spoon the mixture into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None, as this dessert is chilled!
Oreo Cool Whip Cookies
These cookies are a playful twist on the classic Oreo sandwich, featuring a creamy Cool Whip filling instead of traditional frosting.
Ingredients:
– 1 package Oreos (36-40 cookies)
– 8 ounces Cool Whip
– 1/2 cup powdered sugar
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together Cool Whip and powdered sugar until smooth.
3. Place an Oreo cookie on the prepared baking sheet.
4. Spoon about 1 tablespoon of the Cool Whip mixture onto the Oreo.
5. Top with another Oreo cookie to create a sandwich.
6. Repeat with remaining Oreos and Cool Whip mixture.
7. Bake for 10-12 minutes or until cookies are lightly toasted.
Cooking Time: 10-12 minutes
Servings: 18-20 cookies
Pineapple Cool Whip Delight
Elevate your snack game with this sweet and tangy Pineapple Cool Whip Delight! This refreshing treat is perfect for hot summer days or as a quick dessert.
Ingredients:
– 1 cup heavy whipping cream
– 1/2 cup granulated sugar
– 1/4 cup crushed pineapple (fresh or canned)
– 1/2 teaspoon vanilla extract
– 1 cup Cool Whip, thawed
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream and granulated sugar until stiff peaks form.
2. Fold in the crushed pineapple and vanilla extract until well combined.
3. Gently fold in the thawed Cool Whip until smooth.
4. Spoon the mixture into individual serving cups or a 9×13 inch baking dish.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dessert is ready in just a few minutes of prep time.
Cool Whip Cheesecake
Lighten up your dessert game with this creamy and indulgent Cool Whip Cheesecake! With a graham cracker crust, tangy cheesecake filling, and a fluffy Cool Whip topping, this dessert is sure to please.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Cool Whip
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined. Press into a 9-inch springform pan.
3. In a separate bowl, beat cream cheese until smooth. Gradually add sugar and beat until combined. Beat in eggs one at a time, followed by vanilla extract.
4. Pour cheesecake batter into prepared crust.
5. Bake for 45-50 minutes or until center is set.
6. Allow cheesecake to cool completely before topping with Cool Whip.
Cooking Time: 45-50 minutes
Peanut Butter Cool Whip Dip
A creamy and sweet treat perfect for satisfying your snack cravings.
Ingredients:
– 1 (8 oz) container of Cool Whip
– 2 tablespoons of peanut butter
– 1 tablespoon of powdered sugar
– 1/4 teaspoon of salt
Instructions:
1. In a medium-sized bowl, combine the Cool Whip, peanut butter, powdered sugar, and salt.
2. Mix until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! This dip is ready in no time!
Cool Whip Icebox Cake
This classic dessert requires minimal effort but yields a delightful outcome. Perfect for warm weather gatherings or potlucks, this easy icebox cake is sure to please.
Ingredients:
– 1 cup Cool Whip
– 1 package (12-16 cookies) of your favorite type (e.g., chocolate sandwich, vanilla wafers)
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form. Add powdered sugar and vanilla extract; mix until combined.
2. Spread half of the whipped cream mixture on the bottom of a 9×13-inch pan.
3. Arrange half of the cookies on top of the whipped cream layer.
4. Repeat steps 2-3 with remaining whipped cream and cookies.
5. Refrigerate for at least 3 hours or overnight to allow flavors to meld.
Cooking Time: None (icebox cake sets in the refrigerator)
Raspberry Cool Whip Parfait
Raspberry Cool Whip Parfait Recipe
Elevate your dessert game with this refreshing Raspberry Cool Whip Parfait! Layered with sweet and tart flavors, this treat is perfect for warm weather gatherings or anytime you need a pick-me-up.
Ingredients:
– 1 cup fresh raspberries
– 1 (8 oz) container of Cool Whip
– 1 cup vanilla yogurt
– 1/2 cup granola or crushed cookies
– 1 tablespoon honey
Instructions:
1. In a small bowl, mix together the vanilla yogurt and honey until well combined.
2. In a large glass or parfait dish, create a layer of yogurt mixture (about 1/3 cup).
3. Top with a layer of fresh raspberries (about 1/2 cup).
4. Spread a layer of Cool Whip on top of the raspberries (about 1/3 cup).
5. Sprinkle a layer of granola or crushed cookies over the Cool Whip.
6. Repeat steps 2-5 until all ingredients are used, finishing with a layer of yogurt mixture on top.
Cooking Time: None! This recipe is ready in just a few minutes.
Enjoy your Raspberry Cool Whip Parfait!
Cool Whip Chocolate Eclair Dessert
This light and airy dessert combines the classic flavors of chocolate and vanilla with a sweet and creamy topping. Perfect for a quick and easy treat or a crowd-pleasing dessert.
Ingredients:
– 1 package of chocolate sandwich cookies (about 30 cookies)
– 1 cup of milk
– 2 cups of Cool Whip
– 2 tablespoons of unsweetened cocoa powder
– 1 tablespoon of granulated sugar
– 1/4 teaspoon of salt
Instructions:
1. In a large bowl, crush the chocolate sandwich cookies into fine crumbs.
2. In a separate bowl, whisk together the milk and cocoa powder until smooth.
3. Fold in the Cool Whip until well combined.
4. Add the granulated sugar and salt to the milk mixture and stir until dissolved.
5. Pour the milk mixture over the cookie crumbs and mix until well coated.
6. Spoon the dessert into individual serving cups or a large serving dish.
Cooking Time: None! This dessert is ready in just a few minutes.
Key Lime Cool Whip Pie
Brighten up your dessert menu with this creamy, citrusy pie that’s perfect for warm weather gatherings. This Key Lime Cool Whip Pie is an easy and impressive dessert that’s sure to please.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz Cool Whip
– 3 large egg yolks
– 2 tablespoons freshly squeezed Key lime juice
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until well combined. Press into a 9-inch pie dish.
3. In a separate bowl, whisk together egg yolks and Key lime juice. Add vanilla extract.
4. Fold in Cool Whip until smooth.
5. Pour filling over crust and refrigerate for at least 2 hours or overnight.
6. Serve chilled.
Cooking Time: None (no baking required)
Cool Whip Pumpkin Fluff
A sweet and creamy pumpkin dessert perfect for fall gatherings or Halloween parties.
Ingredients:
– 1 cup Cool Whip
– 1/2 cup canned pumpkin puree
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. In a large bowl, combine the Cool Whip, pumpkin puree, and powdered sugar. Mix until smooth.
2. Add the vanilla extract, cinnamon, and nutmeg. Mix until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, give the mixture a good stir.
Cooking Time: None! This dessert is served chilled.
Serve: Spoon the Cool Whip Pumpkin Fluff into individual serving cups or a large serving dish. Garnish with whipped cream, pumpkin pie spice, or chopped nuts if desired. Enjoy!
Cool Whip Ambrosia Salad
This classic dessert salad combines the sweetness of mandarin oranges and pineapple with the creamy coolness of whipped topping, perfect for warm weather gatherings or potlucks.
Ingredients:
– 1 (11 oz) can mandarin oranges, drained
– 1 cup heavy whipping cream
– 2 tablespoons Cool Whip
– 1/2 cup crushed pineapple
– 1/4 cup chopped pecans
– 1 tablespoon sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form.
2. Fold in the Cool Whip and set aside.
3. In a separate bowl, combine the mandarin oranges, crushed pineapple, chopped pecans, sugar, and vanilla extract.
4. Gently fold the whipped topping mixture into the fruit mixture until well combined.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Tiramisu with Cool Whip
This no-bake dessert is a creative twist on the classic Italian treat, using Cool Whip to replace heavy cream and mascarpone cheese. Perfect for hot summer days or when you’re short on time!
Ingredients:
– 1 package of ladyfingers
– 1 cup of strong brewed coffee
– 8 ounces of Cool Whip
– 2 tablespoons of unsweetened cocoa powder
– 2 tablespoons of sugar
– 1 teaspoon of vanilla extract
Instructions:
1. Dip each ladyfinger into the cooled coffee for about 3-5 seconds on each side. They should be soft and pliable.
2. In a large bowl, combine the Cool Whip, cocoa powder, sugar, and vanilla extract. Mix until smooth and well combined.
3. To assemble, start with a layer of ladyfingers in the bottom of a serving dish. Top with half of the Cool Whip mixture.
4. Repeat the layers, ending with a layer of Cool Whip on top.
5. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None! This dessert is no-bake and ready to serve in just a few hours.
Cool Whip Strawberry Shortcake
A classic dessert that’s perfect for warm weather, this Cool Whip Strawberry Shortcake is a refreshing twist on the traditional shortcake. With its light and airy texture, sweet strawberries, and creamy Cool Whip topping, it’s sure to be a hit at your next gathering.
Ingredients:
– 1 cup heavy whipping cream
– 3 cups sliced strawberries
– 1 package strawberry jello
– 12 shortcake biscuits (homemade or store-bought)
– 1 cup granulated sugar
Instructions:
1. Whip the heavy whipping cream until stiff peaks form.
2. In a separate bowl, mix together the sliced strawberries and strawberry jello.
3. Split the shortcake biscuits in half and place them on a serving plate.
4. Top each biscuit with a spoonful of the strawberry mixture, followed by a dollop of whipped cream.
5. Sprinkle the granulated sugar over the top of the whipped cream.
Cooking Time:
– Preparation time: 15 minutes
– Total time: 30 minutes
Cool Whip Coconut Cream Pie
A refreshing dessert perfect for warm weather, this pie combines the sweetness of Cool Whip with the creaminess of coconut and a flaky crust.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz Cool Whip
– 1 cup sweetened condensed milk
– 1/2 cup shredded coconut
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until well combined.
3. Press mixture into the bottom of a 9-inch pie dish.
4. Bake crust for 8-10 minutes or until lightly browned. Let cool completely.
5. In a large bowl, combine Cool Whip, sweetened condensed milk, shredded coconut, and vanilla extract. Mix until smooth.
6. Pour filling over cooled crust. Chill in refrigerator for at least 2 hours before serving.
Cooking Time: 10-12 minutes (crust only)
Cool Whip S’mores Dip
Get ready to delight your taste buds with this creamy, dreamy dip that combines the classic campfire treat with a fun twist. Perfect for parties or movie nights, this recipe is sure to please both kids and adults alike!
Ingredients:
– 1 (8 oz) container of Cool Whip
– 1 cup of marshmallow creme
– 1/2 cup of milk chocolate chips
– 1/4 cup of crushed graham crackers
– Optional toppings: chopped nuts, sprinkles, or additional marshmallows
Instructions:
1. In a large bowl, combine the Cool Whip and marshmallow creme. Mix until smooth.
2. Melt the chocolate chips in the microwave or in a double boiler. Stir until creamy.
3. Fold the melted chocolate into the Cool Whip mixture until well combined.
4. Sprinkle crushed graham crackers on top of the dip.
5. Add any desired toppings, such as chopped nuts or sprinkles.
6. Serve chilled and enjoy!
Cooking Time: None! This dip is ready to go straight away.
Cool Whip Cherry Delight
A classic dessert perfect for warm weather, this Cool Whip Cherry Delight is a refreshing treat that’s easy to make and always a crowd-pleaser.
Ingredients:
– 1 (8 oz) container of Cool Whip
– 1 cup of cherry pie filling
– 1 cup of boiling water
– 1 envelope of unsweetened gelatin
– 1 cup of cold water
– Fresh cherries for garnish, optional
Instructions:
1. In a small bowl, sprinkle the gelatin over the cold water and let it soften for 2-3 minutes.
2. In a large bowl, combine the cherry pie filling and boiling water. Stir until the mixture is smooth and well combined.
3. Add the softened gelatin to the cherry mixture and stir until dissolved.
4. Fold in the Cool Whip until well combined.
5. Pour the mixture into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 2 hours or until set.
7. Garnish with fresh cherries, if desired.
Cooking Time: None! This dessert is served chilled.
Summary
Get ready to cool off with these delicious Cool Whip recipes! Whether you’re looking for a sweet treat or a refreshing dessert, we’ve got you covered. From classic strawberry shortcake to decadent chocolate mousse, and from creamy cheesecake to fruity parfaits, our list of 20 mouth-watering recipes is sure to satisfy your cravings. Plus, with ingredients like strawberries, bananas, and Oreos, you’ll have a blast whipping up these tasty treats for any occasion. So go ahead, get cool, and indulge in the sweet life!