Getting together with friends and family to swap sweet treats is one of the joys of the holiday season. And what’s a better way to share in the fun than with a plate of freshly baked cookies? In this article, we’ll explore 20 festive cookie exchange recipes that are sure to please even the most discerning palates. From classic chocolate chip to innovative flavors like matcha green tea and almond joy stuffed, there’s something for every occasion. Whether you’re hosting a holiday party or just looking for a sweet way to connect with loved ones, these recipes will help you get started on your cookie exchange adventure.
Classic Chocolate Chip Cookies
These chewy cookies are a timeless favorite, perfect for satisfying your sweet tooth. With just the right amount of sweetness and a generous helping of chocolate chips, you can’t go wrong with this classic recipe.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Peanut Butter Blossoms
These soft-baked cookies are infused with the rich flavor of peanut butter and topped with a sweet Hershey’s Kiss, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– Hershey’s Kisses (milk chocolate or semi-sweet)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, combine peanut butter, butter, sugar, and egg. Mix until smooth.
4. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
5. Roll into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
6. Bake for 10-12 minutes or until edges are lightly browned.
7. Remove from oven and immediately press a Hershey’s Kiss onto the center of each cookie.
Cooking Time: 10-12 minutes
Snickerdoodle Cookies
These classic cookies are soft, chewy, and sweet with a hint of cinnamon and sugar. Perfect for a quick snack or dessert, Snickerdoodles are a favorite among both kids and adults.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup (1 stick) unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 3 tablespoons cinnamon sugar (see note)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy, about 2 minutes.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Roll dough into balls, then roll each ball in cinnamon sugar to coat.
7. Place on prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Oatmeal Raisin Cookies
Warm and chewy Oatmeal Raisin Cookies fresh from the oven – a classic favorite that’s perfect for any occasion!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream together brown sugar, granulated sugar, and butter until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in raisins.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Double Chocolate Crinkle Cookies
Satisfy your chocolate cravings with these decadent Double Chocolate Crinkle Cookies, featuring a rich chocolate flavor and crinkly surface.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 tsp pure vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture until just combined, then stir in chocolate chips.
5. Roll dough into balls, about 1 tablespoon each. Place on prepared baking sheet, leaving 2 inches between cookies.
6. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Lemon Glazed Shortbread Cookies
These buttery shortbread cookies get a burst of citrus flavor from a tangy lemon glaze, making them perfect for a sweet treat or as a gift for friends and family.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup lemon glaze (see below)
– Confectioners’ sugar, for dusting
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Add butter and use a pastry blender or fingers to work it into the flour until crumbly.
3. Press dough into a disk shape on the prepared baking sheet. Bake for 20-25 minutes, or until lightly golden.
4. Allow cookies to cool completely before glazing. Whisk together lemon glaze ingredients until smooth. Drizzle over cooled cookies and sprinkle with confectioners’ sugar.
Cooking Time: 20-25 minutes
Red Velvet Cookies with Cream Cheese Frosting
These soft and chewy cookies get their signature red color from cocoa powder and vinegar, while the cream cheese frosting adds a tangy and creamy contrast. Perfect for a sweet treat or special occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 cup white granulated sugar
– 1/4 cup red velvet cake mix
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup buttermilk
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, red velvet cake mix, baking soda, and salt.
3. In a large bowl, combine butter, egg, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients and stir until combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
6. Bake for 10-12 minutes or until edges are set.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat cream cheese and butter until smooth. Add vanilla extract and powdered sugar. Beat until combined.
Gingerbread Cookies with Royal Icing
A classic holiday treat, these soft and spicy gingerbread cookies are perfect for dunking in hot cocoa or serving as a sweet gift.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Royal icing (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a separate bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Roll out dough to 1/4 inch thickness. Cut into desired shapes.
7. Bake for 8-10 minutes or until firm to the touch.
Royal Icing:
– 1 cup powdered sugar
– 2 tablespoons meringue powder
– 2 tablespoons water
Mix powdered sugar, meringue powder, and water until smooth. Use immediately or store in an airtight container for up to 3 days.
White Chocolate Macadamia Nut Cookies
Get ready to delight your taste buds with these scrumptious cookies that combine the richness of white chocolate and the crunch of macadamia nuts!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup white chocolate chips
– 1/2 cup chopped macadamia nuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture, then stir in white chocolate chips and macadamia nuts.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Salted Caramel Thumbprint Cookies
Salted Caramel Thumbprint Cookies: A sweet treat with a perfect balance of salty and sweet flavors!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 tsp vanilla extract
– Flaky sea salt (optional)
– Salted caramel sauce for filling (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Roll dough into balls, about 1 Tbsp each. Flatten slightly into disks.
6. Use your thumb or a spoon to create an indentation in the center of each cookie.
7. Fill with salted caramel sauce.
8. Bake for 12-14 minutes or until lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Pumpkin Spice Cookies with Maple Glaze
Start your fall baking season off right with these warm-spiced cookies and a sweet maple glaze. These soft-baked treats are perfect for a cozy afternoon or as a thoughtful gift.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Maple glaze (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in pumpkin puree and eggs.
4. Stir in vanilla extract, cinnamon, nutmeg, and ginger.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Maple Glaze:
– 1/2 cup pure maple syrup
– 1 tablespoon powdered sugar
Mix together and drizzle over cooled cookies.
Almond Joy Stuffed Cookies
Satisfy your sweet tooth with these chewy cookies filled with a surprise center of caramel and coconut.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped almonds
– Caramel and coconut filling (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the dry ingredients, then fold in chopped almonds.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Peppermint Mocha Cookies
Get ready to enjoy a festive twist on traditional cookies with these Peppermint Mocha Cookies, perfect for the holiday season. With the combination of dark chocolate, peppermint, and espresso powder, these chewy treats are sure to satisfy your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 tsp peppermint extract
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup crushed candy canes (optional)
– 1 tbsp instant espresso powder
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and peppermint extract.
4. Gradually mix in the dry ingredients, then stir in chocolate chips and espresso powder.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are set.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Funfetti Sugar Cookies
These vibrant sugar cookies are perfect for any occasion that calls for a pop of color and fun! With just the right amount of sweetness and a sprinkle of funfetti, these treats are sure to bring joy to anyone who tries them.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1 cup funfetti sprinkles
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in funfetti sprinkles.
6. Drop by rounded tablespoonfuls onto prepared baking sheet.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Brown Butter Toffee Cookies
These chewy cookies are packed with the deep flavors of brown butter, toffee bits, and a hint of sea salt.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup packed light brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup toffee bits
– Flaky sea salt (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in toffee bits.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Raspberry Linzer Cookies
These classic German cookies are a perfect combination of sweet and tangy, with a jam-filled center and a crumbly crust. With just a few simple ingredients and steps, you can create these delightful treats in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup raspberry jam
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add cold butter; use a pastry blender or your fingers to work into the flour mixture until it resembles coarse crumbs.
3. Roll out dough on a lightly floured surface to about 1/8 inch thickness. Cut into desired shapes (e.g., hearts, squares).
4. Place cookies on prepared baking sheet, leaving about 1 inch space between each cookie.
5. Brush with beaten egg for a golden glaze.
6. Bake for 18-20 minutes or until edges are lightly browned.
7. Allow to cool before filling with raspberry jam and dusting with confectioners’ sugar.
Cook Time: 18-20 minutes
Matcha Green Tea Cookies
These delicate cookies are infused with the subtle flavor of matcha green tea, perfect for a sweet and revitalizing snack. With only a few ingredients, you can whip up a batch in no time.
Ingredients:
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup confectioners’ sugar
• 2 teaspoons matcha green tea powder
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together butter, granulated sugar, and confectioners’ sugar until smooth.
3. Add matcha powder and whisk until well combined.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Chocolate Dipped Coconut Macaroons
These chewy macaroons are infused with the sweetness of coconut and dipped in rich, velvety chocolate – a match made in heaven.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup sweetened condensed milk
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup semisweet chocolate chips
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, sweetened condensed milk, vanilla extract, and salt until well combined.
3. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
4. Bake for 18-20 minutes or until lightly golden brown.
5. Remove from oven and let cool completely on a wire rack.
6. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Dip cooled macaroons into melted chocolate, allowing excess to drip off.
8. Place dipped macaroons on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
Cooking Time: 18-20 minutes (macaroons) + 30 minutes (chilling time)
Espresso Chocolate Shortbread Cookies
Add a shot of espresso flavor to these crumbly shortbread cookies infused with dark chocolate chips. Perfect for coffee lovers and anyone seeking a rich treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 teaspoon espresso powder
– 1/2 teaspoon vanilla extract
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter; mix until a dough forms.
3. Stir in espresso powder, vanilla extract, and salt.
4. Fold in dark chocolate chips.
5. Roll out dough to 1/4 inch thickness. Cut into desired shapes (e.g., squares, rectangles).
6. Place on prepared baking sheet, leaving about 1 inch between cookies.
7. Bake for 18-20 minutes or until lightly golden brown.
Cooking Time: 18-20 minutes
Cinnamon Roll Cookies with Cream Cheese Drizzle
Sweet and spicy Cinnamon Roll Cookies meet creamy richness with this indulgent treat. Get ready to delight your taste buds!
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– Confectioners’ sugar, for dusting (optional)
– Cream Cheese Drizzle ingredients: 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms. Roll out to about 1/4 inch thickness.
5. Cut into desired shapes (e.g., circles or squares). Place on prepared baking sheet, leaving about 1 inch space between each cookie.
6. Bake for 12-14 minutes or until golden brown.
Cream Cheese Drizzle:
1. Beat cream cheese and powdered sugar until smooth.
2. Add vanilla extract and mix well.
3. Drizzle over warm cookies while still on the baking sheet.
Summary
Get ready to spread holiday cheer with these 20 festive cookie exchange recipes! From classic chocolate chip and peanut butter blossoms, to snickerdoodle and oatmeal raisin cookies, there’s a treat for every occasion. Try double chocolate crinkle cookies, lemon glazed shortbread, or red velvet cookies with cream cheese frosting. Or, opt for gingerbread with royal icing, white chocolate macadamia nut, salted caramel thumbprint, pumpkin spice with maple glaze, and many more. These sweet treats are sure to be a hit at your next cookie exchange or holiday gathering!
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