Are you tired of the same old sweet and savory dishes? Look no further! The combination of cinnamon and basil may seem unusual, but trust us, it’s a game-changer. The warm, comforting flavor of cinnamon pairs perfectly with the bright, herbaceous taste of basil. In this article, we’ll explore 18 delicious recipes that showcase the incredible versatility of this dynamic duo.
From sweet treats like Cinnamon Basil Infused Honey and Cinnamon Basil Ice Cream to savory dishes like Grilled Peach and Cinnamon Basil Salad and Roasted Carrot and Cinnamon Basil Soup, there’s something for everyone. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are sure to inspire your next culinary creation.
So what are you waiting for? Dive in and discover the incredible world of cinnamon basil recipes!
Cinnamon Basil Infused Honey
This recipe combines the warmth of cinnamon with the brightness of basil to create a unique and delicious infused honey perfect for topping toast, yogurt, or using as a sweetener in your favorite recipes.
Ingredients:
– 1 cup pure honey
– 1/4 cup fresh basil leaves
– 2 cinnamon sticks (about 6 inches long)
– 1 tablespoon water
Instructions:
1. In a small saucepan, combine the honey and water over low heat.
2. Add the fresh basil leaves and cinnamon sticks to the honey mixture.
3. Stir gently to combine and let simmer for 10-15 minutes, or until the honey has reached your desired level of infusion.
4. Remove from heat and let cool slightly before straining the honey through a fine-mesh sieve into a clean glass jar.
5. Discard the solids and store the infused honey in the refrigerator for up to 6 months.
Cooking Time: 10-15 minutes
Strawberry Cinnamon Basil Smoothie
This refreshing smoothie combines the natural sweetness of strawberries with the warmth of cinnamon and the subtle flavor of basil, creating a unique and delicious treat.
Ingredients:
– 1 cup frozen strawberries
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 cup fresh basil leaves
– 1/2 cup unsweetened almond milk
– Ice cubes (as needed)
Instructions:
1. In a blender, combine strawberries, Greek yogurt, honey, cinnamon, and basil.
2. Blend on high speed until smooth and creamy.
3. Add almond milk and blend until well combined.
4. Taste and adjust sweetness or flavor as desired.
5. Serve immediately, garnished with additional basil leaves if desired.
Cooking Time: None! Simply blend and enjoy.
Cinnamon Basil Lemonade
This refreshing drink combines the brightness of lemonade with the warmth of cinnamon and the sweetness of basil, perfect for a summer afternoon or as a unique twist on a classic party favor.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– 1/4 cup chopped fresh basil leaves
– 1 cinnamon stick (about 2 inches long)
– Ice cubes
Instructions:
1. In a large pitcher, combine lemon juice and sugar. Stir until the sugar is completely dissolved.
2. Add water to the pitcher and stir well.
3. Add chopped basil leaves and cinnamon stick to the pitcher. Let it infuse for at least 30 minutes in the refrigerator.
4. Strain the mixture through a fine-mesh sieve into a large bowl or individual glasses. Discard the solids.
5. Serve chilled, garnished with additional basil leaves if desired.
Cooking Time: None! Just mix and chill.
Grilled Peach and Cinnamon Basil Salad
Elevate your salad game with this sweet and savory combination of grilled peaches, crispy arugula, and fragrant cinnamon basil. This refreshing summer side dish is perfect for BBQs, potlucks, or a light lunch.
Ingredients:
– 4 ripe peaches, sliced into wedges
– 1/4 cup granulated sugar
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– 1/4 cup chopped fresh cinnamon basil leaves
– 4 cups arugula
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush peach slices with sugar, then grill for 2-3 minutes per side, or until caramelized.
3. In a large bowl, combine arugula, grilled peaches, and chopped cinnamon basil leaves.
4. Drizzle with olive oil and balsamic vinegar; season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Cinnamon Basil Pesto Pasta
Elevate your pasta game with this unique combination of sweet cinnamon and savory basil, creating a flavorful and aromatic dish that’s perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti, linguine, or fettuccine)
– 1/2 cup fresh basil leaves
– 1/4 cup grated Parmesan cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp ground cinnamon
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a food processor, combine basil leaves, Parmesan cheese, garlic, and cinnamon. Process until well combined and slightly smooth.
3. With the processor running, slowly pour in olive oil through the top. Season with salt and pepper to taste.
4. Add cooked pasta to the pesto sauce, tossing to coat evenly. If needed, add some reserved pasta water to achieve desired consistency.
5. Serve immediately, garnished with fresh parsley if desired.
Cooking Time: 15-20 minutes
Roasted Carrot and Cinnamon Basil Soup
Roasted Carrot and Cinnamon Basil Soup Recipe
Warm up with this vibrant and aromatic soup that combines the natural sweetness of carrots, the warmth of cinnamon, and the freshness of basil.
Ingredients:
• 2 lbs carrots, peeled and chopped into 1-inch pieces
• 4 cups vegetable broth
• 1/4 cup heavy cream or half-and-half (optional)
• 2 tbsp butter
• 2 tsp ground cinnamon
• 1/4 cup chopped fresh basil leaves
• Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss carrots with 1 tbsp of the butter, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large pot, combine roasted carrots, vegetable broth, remaining 1 tbsp of butter, cinnamon, and chopped basil. Bring to a boil then reduce heat and simmer for 15-20 minutes or until the flavors meld together.
4. Use an immersion blender to puree the soup until smooth (or transfer to a blender in batches). If desired, stir in heavy cream or half-and-half to add richness.
5. Taste and adjust seasoning as needed.
Cooking Time: 40-50 minutes
Cinnamon Basil Ice Cream
This unique ice cream flavor combines the warmth of cinnamon with the bright, herbaceous notes of basil. Perfect for adventurous eaters looking to try something new!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 cup chopped fresh basil leaves
– 1/4 tsp kosher salt
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and cinnamon. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and let steep for 30 minutes to allow the cinnamon flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard the solids.
4. Add chopped basil leaves and kosher salt. Stir well to combine.
5. Chill the mixture in the refrigerator for at least 2 hours or overnight.
6. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
7. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes (plus chilling time)
Cinnamon Basil Butter Cookies
These soft-baked cookies combine the warmth of cinnamon with the bright flavor of basil, creating a unique and irresistible treat. Perfect for a snack or dessert, these cookies are sure to please both kids and adults.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp ground cinnamon
– 1/4 cup chopped fresh basil leaves
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the flour, baking powder, cinnamon, and salt. Mix until just combined.
4. Stir in the chopped basil leaves.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Spiced Cinnamon Basil Tea
Warm up with a soothing cup of Spiced Cinnamon Basil Tea, perfect for any time of day or evening.
Ingredients:
– 1 teaspoon loose-leaf black tea
– 1 cinnamon stick (about 2 inches long)
– 10-12 fresh basil leaves
– 1 tablespoon honey (optional)
Instructions:
1. In a medium saucepan, bring 1 cup of water to a boil.
2. Add the cinnamon stick and reduce heat to low; let simmer for 5 minutes.
3. Remove the cinnamon stick from the saucepan.
4. Add the fresh basil leaves to the saucepan and steep for an additional 5-7 minutes.
5. Strain the tea into a cup or teapot using a fine-mesh sieve or cheesecloth.
6. If desired, add honey to taste.
7. Enjoy your Spiced Cinnamon Basil Tea hot, or let it cool and serve over ice.
Cooking Time: 10-12 minutes
Cinnamon Basil Roasted Chicken
Elevate your roasted chicken game with this unique and flavorful recipe that combines the warmth of cinnamon with the brightness of basil. The result is a juicy, aromatic bird that’s perfect for special occasions or everyday meals.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 tsp ground cinnamon
– 1 tsp dried basil
– 1 lemon, quartered
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, cinnamon, and basil.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the lemon quarters inside the cavity of the chicken.
6. Season with salt and pepper to taste.
7. Roast the chicken in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Cinnamon Basil and Mango Salsa
Add a twist to your ordinary salsa with this unique combination of flavors! This sweet and savory salsa is perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 2 ripe mangos, diced
– 1/4 cup fresh basil leaves, chopped
– 1 tablespoon granulated sugar
– 1 teaspoon ground cinnamon
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons freshly squeezed lime juice
– Salt to taste
Instructions:
1. In a medium-sized bowl, combine mango, basil, sugar, cinnamon, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salsa is best served chilled or at room temperature.
Cinnamon Basil Infused Olive Oil
Transform your cooking with this aromatic and flavorful infused olive oil, perfect for finishing dishes or as a gift.
Ingredients:
– 1 cup good-quality extra virgin olive oil
– 2 tablespoons fresh basil leaves
– 1 cinnamon stick (about 6 inches long)
– Optional: 1 tablespoon honey (for added flavor)
Instructions:
1. In a clean glass jar with a tight-fitting lid, combine the olive oil, basil leaves, and cinnamon stick.
2. Stir gently to combine.
3. Store the mixture in a cool, dark place for at least 4 days or up to 6 weeks to allow flavors to meld.
4. Every few days, gently stir the mixture to ensure the flavors infuse evenly.
5. After the infusion period, strain the oil through a cheesecloth or fine-mesh sieve into another clean glass jar. Discard the solids.
6. If desired, add honey and stir until dissolved.
7. Use immediately or store in an airtight container at room temperature for up to 2 months.
Cooking Time: None
Cinnamon Basil Apple Crisp
A sweet and savory twist on traditional apple crisp, this recipe combines the warmth of cinnamon with the brightness of fresh basil for a unique dessert experience. Perfect for fall gatherings or cozy nights in.
Ingredients:
– 6-8 medium apples, peeled and sliced
– 2 tbsp unsalted butter, melted
– 1/4 cup granulated sugar
– 2 tbsp honey
– 1 tsp ground cinnamon
– 1/4 cup chopped fresh basil
– 1/2 cup rolled oats
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, melted butter, granulated sugar, and honey. Toss until apples are evenly coated.
3. In a separate bowl, mix together chopped basil, rolled oats, and brown sugar.
4. Pour apple mixture into a 9×9-inch baking dish. Top with basil-oat mixture.
5. Bake for 35-40 minutes or until topping is golden brown and apples are tender.
Cooking Time: 35-40 minutes
Cinnamon Basil Yogurt Parfait
Elevate your breakfast or snack game with this unique and refreshing Cinnamon Basil Yogurt Parfait! The combination of creamy yogurt, crunchy granola, and sweet cinnamon basil syrup will tantalize your taste buds.
Ingredients:
– 1 cup plain Greek yogurt
– 2 tablespoons honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon dried basil
– 1/2 cup granola
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a small bowl, mix together the honey, cinnamon, and basil until well combined.
2. Spoon 1/2 cup of yogurt into a glass or parfait dish.
3. Drizzle the cinnamon basil syrup over the yogurt.
4. Top with 1/4 cup of granola.
5. Repeat the layers one more time, ending with granola on top.
6. Garnish with fresh mint leaves, if desired.
Cooking Time: None! Assemble and serve immediately.
Enjoy your delightful Cinnamon Basil Yogurt Parfait!
Cinnamon Basil Glazed Pork Tenderloin
Elevate your dinner game with this sweet and savory glazed pork tenderloin recipe, featuring the perfect balance of cinnamon and basil flavors.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh basil leaves, chopped
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, olive oil, garlic, and basil.
3. Season the pork tenderloin with salt, pepper, and cinnamon.
4. Place the pork on a baking sheet lined with parchment paper.
5. Brush the glaze evenly over the pork, making sure to coat all surfaces.
6. Roast in the preheated oven for 20-25 minutes or until cooked through.
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Cinnamon Basil and Goat Cheese Crostini
Elevate your appetizer game with this sweet and savory combination of caramelized onions, creamy goat cheese, and fragrant cinnamon basil on toasted baguette slices.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp ground cinnamon
– 1/4 cup fresh basil leaves, chopped
– 8 oz goat cheese, crumbled
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Caramelize the onions by cooking them in olive oil over medium-low heat for 20-25 minutes, stirring occasionally.
3. Meanwhile, toast the baguette slices for 5-7 minutes or until lightly browned.
4. In a small bowl, mix together chopped basil and cinnamon.
5. Spread a layer of caramelized onions on each toasted baguette slice, followed by a dollop of crumbled goat cheese.
6. Sprinkle with the cinnamon-basil mixture and season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Cinnamon Basil Chocolate Truffles
Elevate your dessert game with these unique Cinnamon Basil Chocolate Truffles that combine the warmth of cinnamon, the freshness of basil, and the richness of dark chocolate.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon ground cinnamon
– 1/4 teaspoon dried basil leaves
– Pinch of salt
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. Remove from heat and stir in heavy cream, butter, cinnamon, basil, and salt until well combined.
3. Cover and refrigerate for at least 30 minutes to allow mixture to firm up.
4. Use a melon baller or spoon to form mixture into small balls (about 1 inch/2.5 cm in diameter).
5. Roll each truffle between your hands to shape and smooth out.
6. Refrigerate for an additional 30 minutes before serving.
Cooking Time: 30 minutes
Servings: 12-15 truffles
Cinnamon Basil Rice Pudding
A sweet and savory twist on traditional rice pudding, this recipe combines the warmth of cinnamon with the bright flavor of basil for a unique dessert perfect for adventurous palates.
Ingredients:
– 1 cup cooked white rice
– 2 cups milk
– 1/4 cup sugar
– 1/2 teaspoon ground cinnamon
– 1 tablespoon dried basil leaves
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a medium saucepan, combine cooked rice, milk, sugar, cinnamon, and basil. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. Reduce heat to low and simmer for 18-20 minutes, or until the pudding has thickened and the flavors have melded together.
3. Remove from heat and stir in melted butter and salt. Let cool slightly before serving.
Cooking Time: 18-20 minutes
Summary
Get ready to tantalize your taste buds with these 18 mouth-watering recipes that combine the sweetness of cinnamon and the freshness of basil! From sweet treats like Cinnamon Basil Ice Cream and Cinnamon Basil Chocolate Truffles, to savory dishes such as Grilled Peach and Cinnamon Basil Salad and Cinnamon Basil Roasted Chicken, there’s something for everyone. Whether you’re in the mood for a refreshing drink like Cinnamon Basil Lemonade or a decadent dessert like Cinnamon Basil Apple Crisp, these recipes are sure to delight.