Get ready to fall in love with the rich flavors and tender textures of chuck roast! This classic comfort food dish has been a staple in many kitchens for years, and when cooked low and slow, it can be truly divine. In this article, we’ll take you on a culinary journey through 18 mouth-watering chuck roast recipes that will satisfy your cravings and impress your family and friends.
From classic oven-braised chuck roasts to innovative twists like BBQ glazes and Asian-inspired flavors, there’s something for everyone in this collection of savory chuck roast recipes. Whether you’re a seasoned cook or just starting out, these easy-to-follow recipes are sure to become new favorites.
In the following pages, we’ll dive into each recipe, sharing step-by-step instructions and helpful tips to ensure your chuck roast turns out perfectly every time. So go ahead, grab your apron, and get ready to delight your taste buds with these 18 savory chuck roast recipes!
Classic Oven-Braised Chuck Roast with Vegetables
Classic Oven-Braised Chuck Roast with Vegetables
This hearty recipe is a comforting twist on traditional roast beef, slow-cooked to tender perfection and served with a medley of flavorful vegetables. Perfect for a family dinner or special occasion.
Ingredients:
– 2-3 pound chuck roast
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides, then remove from pot.
4. Add the sliced onion, minced garlic, carrots, and celery to the pot. Cook until the vegetables are tender, about 10 minutes.
5. Add the beef broth and thyme to the pot, scraping up any browned bits from the bottom.
6. Return the roast to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-3 hours or until the meat is tender and falls apart easily.
Cooking Time: 2-3 hours
Garlic Herb Butter Chuck Roast
This mouthwatering roast recipe combines the richness of chuck roast with the savory flavors of garlic and herbs, all wrapped up in a buttery blanket. Perfect for a special occasion or a cozy night in.
Ingredients:
– 2 pounds boneless chuck roast
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together the softened butter, minced garlic, chopped rosemary, and dried thyme until well combined.
3. Season the chuck roast with salt and pepper.
4. Spread the garlic herb butter evenly over the roast, making sure to cover all surfaces.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 2-1/2 hours or until the internal temperature reaches 135°F (57°C) for medium-rare.
7. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Red Wine Braised Chuck Roast
Elevate your Sunday dinner with this mouthwatering red wine braise that yields a tender, fall-apart chuck roast. Simmered in a rich, fruity sauce, this comforting dish is perfect for special occasions or cozy nights in.
Ingredients:
– 3-4 pound beef chuck roast
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 2 minutes per side.
3. Remove the roast; add onion and garlic, cooking until softened, about 5 minutes.
4. Add red wine, beef broth, tomato paste, thyme, salt, and pepper. Stir to combine.
5. Return the roast to the pot, cover with a lid, and transfer to the preheated oven.
6. Braise for 2-3 hours or until the meat is tender and falls apart easily.
7. Remove from heat; let rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Slow-Cooked Oven Chuck Roast with Potatoes
Transform a tough chuck roast into a tender and flavorful masterpiece with this easy slow-cooked recipe, paired with crispy potatoes.
Ingredients:
– 2-3 pound beef chuck roast
– 1 large onion, sliced
– 3-4 cloves garlic, minced
– 2 medium-sized potatoes, peeled and cubed
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 300°F (150°C).
2. Season the chuck roast with salt, pepper, and thyme.
3. In a large Dutch oven or oven-safe pot, heat 2 tablespoons of oil over medium-high heat. Sear the chuck roast until browned on all sides, about 5 minutes per side. Remove from heat and set aside.
4. Add sliced onions to the pot and cook until caramelized, stirring occasionally, about 20-25 minutes.
5. Add the minced garlic and cook for an additional minute.
6. Place the potatoes around the chuck roast, then pour in the beef broth and tomato paste.
7. Cover the pot with a lid or foil and transfer to the preheated oven.
8. Cook for 3-4 hours or until the meat is tender and falls apart easily.
Cooking Time: 3-4 hours
BBQ Glazed Chuck Roast
A classic comfort food, this BBQ glazed chuck roast is tender, flavorful, and perfect for a weeknight dinner or special occasion. With just a few simple ingredients, you can achieve a rich and tangy glaze that’s sure to please.
Ingredients:
– 2-3 pound beef chuck roast
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt, pepper, garlic powder, and smoked paprika.
3. In a small bowl, whisk together BBQ sauce, brown sugar, and honey until smooth.
4. Place the roast in a large Dutch oven or oven-safe pot and brush the glaze all over it.
5. Roast for 2-1/2 to 3 hours, or until tender and falling apart easily.
6. Let rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Beer-Braised Chuck Roast with Onions
This hearty recipe combines the rich flavors of beer-braising with the tenderizing power of slow-cooked chuck roast, all wrapped up with caramelized onions.
Ingredients:
– 2.5-3 pound beef chuck roast
– 1 large onion, sliced
– 1 cup brown ale or stout beer
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt and black pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Add the sliced onions to the pot and cook until caramelized, stirring occasionally, about 20-25 minutes.
5. Pour in the beer and bring to a simmer. Return the chuck roast to the pot, cover with lid or foil, and transfer to preheated oven.
6. Braise for 2-3 hours, or until the meat is tender and falls apart easily.
Cooking Time: 2-3 hours
Rosemary and Thyme Infused Chuck Roast
Transform a classic chuck roast into a savory masterpiece by infusing it with the fragrant flavors of rosemary and thyme. This easy recipe yields tender, flavorful meat perfect for special occasions or cozy weeknight dinners.
Ingredients:
– 2-3 pound beef chuck roast
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 sprigs fresh thyme, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the chuck roast with salt and pepper.
3. In a small bowl, mix together olive oil, rosemary, and thyme.
4. Rub the herb mixture all over the chuck roast, making sure it’s evenly coated.
5. Place the roast in a Dutch oven or large baking dish, cover with aluminum foil, and roast for 2-1/2 hours.
6. Remove the foil and continue roasting for an additional 30 minutes to achieve desired level of browning.
Cooking Time: 3-3-1/2 hours
Honey Mustard Glazed Chuck Roast
Honey Mustard Glazed Chuck Roast Recipe
This sweet and tangy glazed chuck roast is a perfect centerpiece for any meal, with the richness of honey and mustard complementing the bold flavor of the beef.
Ingredients:
- 1 (3-4 pound) boneless chuck roast
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat oven to 325°F (165°C).
- Sear the chuck roast in a hot skillet with olive oil, then transfer it to a roasting pan.
- In a small bowl, whisk together honey and mustard. Brush the glaze all over the roast, making sure it’s fully coated.
- Season with salt and pepper.
- Bake for 2-3 hours or until tender and caramelized.
Cooking Time:
– 2-3 hours at 325°F (165°C)
Asian-Inspired Soy Ginger Chuck Roast
A flavorful and aromatic twist on traditional chuck roast, this recipe combines the bold flavors of soy sauce, ginger, and garlic for a mouthwatering main course.
Ingredients:
– 2 lbs beef chuck roast
– 1/4 cup soy sauce
– 2 tbsp grated fresh ginger
– 2 cloves garlic, minced
– 1 tsp brown sugar
– 1 tsp sesame oil
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together soy sauce, ginger, garlic, brown sugar, and sesame oil.
3. Place the chuck roast in a large Dutch oven or oven-safe pot. Rub the soy-ginger mixture all over the roast, making sure it’s evenly coated.
4. Season with salt and black pepper to taste.
5. Cover the pot with a lid and transfer to the preheated oven.
6. Roast for 2-3 hours, or until the beef is tender and easily shreds with a fork.
Cooking Time: 2-3 hours
Smoky Paprika Chuck Roast with Carrots
Savory and aromatic, this slow-cooked chuck roast is infused with the deep flavor of smoky paprika and perfectly accompanied by tender carrots. A hearty and comforting dish perfect for a chilly evening.
Ingredients:
– 2 lbs boneless chuck roast
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 4 large carrots, peeled and chopped
– 1 onion, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with smoked paprika, garlic powder, salt, and black pepper.
3. Heat olive oil in a Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side.
4. Add chopped carrots and onion (if using) to the pot. Pour in enough water to cover the vegetables.
5. Cover the pot and transfer it to the preheated oven. Braise for 2-1/2 hours or until the roast is tender and falls apart easily.
6. Remove from the oven and let rest before slicing.
Cooking Time: 2-1/2 hours
Balsamic Glazed Chuck Roast with Mushrooms
A classic comfort food dish elevated by the rich flavors of balsamic glaze and earthy mushrooms.
Ingredients:
– 2.5 lbs chuck roast
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 1 onion, sliced
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt, pepper, and thyme.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 5 minutes per side.
4. Remove the roast from the pot and set aside. Add sliced onions to the pot and cook until caramelized, about 8-10 minutes.
5. Add mushrooms and garlic to the pot, cooking until the mushrooms release their moisture and start to brown, about 5 minutes.
6. Return the roast to the pot, then pour in balsamic glaze (1/4 cup of reduced balsamic vinegar or store-bought). Cover the pot with a lid.
7. Roast for 2-3 hours or until the meat is tender and falls apart easily.
Cooking Time: 2-3 hours
Spicy Chipotle Chuck Roast
Transform your chuck roast into a bold and flavorful dish with this Spicy Chipotle Chuck Roast recipe. The perfect combination of spicy chipotle peppers, tangy tomato paste, and tender beef will leave you craving for more.
Ingredients:
– 2-3 pound chuck roast
– 1/4 cup olive oil
– 2 tablespoons chili powder
– 2 tablespoons ground cumin
– 1 tablespoon smoked paprika
– 1 can (14.5 oz) diced tomatoes with chipotle peppers in adobo sauce
– 1 onion, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
3. Sear the chuck roast on all sides until browned, about 2-3 minutes per side.
4. Add the chili powder, cumin, smoked paprika, and sliced onion to the pot. Cook for an additional 1 minute.
5. Pour in the diced tomatoes with chipotle peppers and season with salt and pepper.
6. Cover the pot and transfer it to the preheated oven. Roast for 3-4 hours or until the beef is tender.
Cooking Time: 3-4 hours
Herbed Chuck Roast with Root Vegetables
Herbed Chuck Roast with Root Vegetables Recipe
This hearty recipe combines the rich flavor of chuck roast with a blend of fresh herbs and tender root vegetables, making it perfect for a cozy dinner or special occasion.
Ingredients:
– 2 lbs beef chuck roast
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 2 cloves garlic, minced
– 1 large onion, peeled and chopped
– 3-4 medium-sized carrots, peeled and chopped
– 2-3 medium-sized potatoes, peeled and chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic, salt, and pepper.
3. Rub the mixture all over the chuck roast, making sure to coat evenly.
4. Place the chopped onion at the bottom of a large Dutch oven or oven-safe pot. Arrange the carrots and potatoes on top of the onion.
5. Position the chuck roast in the center of the vegetables.
6. Roast for 2-3 hours, or until the meat is tender and the root vegetables are cooked through.
Cooking Time: 2-3 hours
Maple Brown Sugar Chuck Roast
This recipe combines the rich flavors of maple syrup and brown sugar with the tender texture of a slow-cooked chuck roast, perfect for a cozy dinner or special occasion.
Ingredients:
– 3-4 pound beef chuck roast
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together maple syrup, brown sugar, cumin, salt, and pepper.
3. Rub the mixture all over the chuck roast, making sure to coat evenly.
4. Heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the roast for 2-3 minutes on each side, or until browned.
5. Transfer the pot to the preheated oven and cook for 2 1/2 hours, or until the roast reaches your desired level of tenderness.
6. Let the roast rest for 15 minutes before slicing and serving.
Cooking Time: 2 1/2 hours
Tomato Basil Chuck Roast
A flavorful twist on traditional chuck roast, this recipe adds the brightness of fresh tomatoes and basil for a delicious weeknight dinner.
Ingredients:
– 2 lbs beef chuck roast
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh basil
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the chuck roast until browned on all sides, about 5 minutes.
4. Add the diced tomatoes and chopped basil to the pot. Stir to combine.
5. Cover the pot and transfer it to the preheated oven. Roast for 2-1/2 hours or until the beef is tender and falls apart easily.
6. Remove from the oven and let rest for 10 minutes before slicing.
Cooking Time: 2-1/2 hours
Jamaican Jerk Spiced Chuck Roast
Experience the bold flavors of Jamaica with this mouthwatering chuck roast recipe, perfectly seasoned with a blend of aromatic spices and herbs. This dish is perfect for a weekend dinner or special occasion.
Ingredients:
– 3-4 lb beef chuck roast
– 2 tbsp jerk seasoning (store-bought or homemade)
– 1 tsp brown sugar
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 1/2 tsp ground allspice
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, smoked paprika, cinnamon, allspice, and garlic.
3. Rub the spice mixture evenly over the chuck roast, making sure to coat all surfaces.
4. Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side.
5. Transfer the pot to the preheated oven and cook for 2-1/2 to 3 hours, or until the roast reaches desired tenderness.
Cooking Time: 2-1/2 to 3 hours
Lemon Garlic Chuck Roast with Herbs
Moist and flavorful, this chuck roast is perfect for a weeknight dinner or special occasion. The bright citrus of lemon and the pungency of garlic are balanced by the earthy sweetness of herbs.
Ingredients:
– 2 pounds beef chuck roast
– 4 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together garlic, lemon juice, and olive oil.
3. Season the chuck roast with salt and pepper.
4. Rub the garlic-lemon mixture all over the roast, making sure to coat evenly.
5. Sprinkle rosemary and thyme over the top of the roast.
6. Place the roast in a roasting pan and put it in the oven.
7. Roast for 2-3 hours or until the beef reaches your desired level of tenderness.
Cooking Time: 2-3 hours
Slow-Roasted Chuck Roast with Gravy
Slow-Roasted Chuck Roast with Gravy: A Hearty Comfort Food
This slow-cooked chuck roast recipe yields tender and flavorful meat, served with a rich and savory gravy. Perfect for a cozy dinner or special occasion.
Ingredients:
– 2-3 pound beef chuck roast
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons all-purpose flour
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt, pepper, and thyme.
3. In a large Dutch oven or heavy pot, brown the roast on both sides over medium-high heat. Remove from pot and set aside.
4. Add sliced onion to the pot and cook until caramelized, about 10 minutes.
5. Add garlic, beef broth, tomato paste, and flour to the pot. Whisk until smooth.
6. Return the chuck roast to the pot, cover with a lid, and transfer to the preheated oven.
7. Roast for 2-3 hours or until tender, flipping halfway through.
8. Remove from oven and let rest for 10 minutes before slicing. Serve with pan juices (gravy).
Cooking Time: 2-3 hours
Summary
Discover the rich flavors of chuck roast with these 18 savory recipes. From classic oven-braised dishes to international inspirations, there’s something for every palate. Try slow-cooked recipes like Garlic Herb Butter Chuck Roast or Rosemary and Thyme Infused Chuck Roast, or opt for a sweet and sticky glaze with Honey Mustard Glazed Chuck Roast. Spice things up with BBQ Glazed Chuck Roast or Smoky Paprika Chuck Roast, or keep it simple with classic Oven-Braised Chuck Roast with Vegetables. Whatever your taste, these recipes are sure to delight.