Indulge your sweet tooth with these 20 irresistible and decadent chocolate muffin recipes. From classic double chocolate chip to innovative combinations like peanut butter swirl, raspberry, and caramel stuffed, we’ve got you covered. Whether you’re a chocolate lover or just looking for a special treat, these moist and delicious muffins are sure to satisfy your cravings.
In this article, we’ll take you on a journey through the world of rich, fudgy, and indulgent chocolate muffins. From traditional flavors like white chocolate and macadamia nut to unique twists like hazelnut and orange, there’s something for everyone. So go ahead, treat yourself, or share with friends and family – either way, these recipes are sure to be a hit.
Double Chocolate Chip Muffins
Satisfy your sweet tooth with these moist and decadent muffins packed with dark chocolate chips.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips (divided)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, milk, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in 1/2 cup of chocolate chips.
6. Divide batter evenly among muffin cups.
7. Sprinkle remaining chocolate chips on top of each muffin.
8. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Chocolate Peanut Butter Swirl Muffins
Moist and flavorful, these indulgent treats combine the best of both worlds – chocolatey goodness and creamy peanut butter. Perfect for breakfast on-the-go or as a satisfying snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup creamy peanut butter
– 1/2 cup milk
– 1 teaspoon vanilla extract
– Chocolate chips (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, peanut butter, milk, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. If using chocolate chips, fold them into the batter.
6. Divide batter evenly among muffin cups.
7. Using a spoon or spatula, create a swirl design on top of each muffin.
8. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Dark Chocolate Raspberry Muffins
Treat yourself to a decadent breakfast or snack with these rich and fruity muffins, featuring dark chocolate and fresh raspberries. Perfect for chocolate lovers and berry enthusiasts alike!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup melted dark chocolate (at least 70% cocoa)
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and melted dark chocolate until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in raspberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
White Chocolate and Macadamia Nut Muffins
Elevate your breakfast or snack game with these scrumptious muffins, featuring the richness of white chocolate and crunch of macadamia nuts.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1/2 cup chopped macadamia nuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt white chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
6. Fold in the chopped macadamia nuts and melted white chocolate into the batter.
7. Divide the batter evenly among the muffin cups.
8. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Chocolate Banana Muffins
These scrumptious muffins combine the natural sweetness of ripe bananas with the richness of dark chocolate, perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Chocolate Zucchini Muffins
These moist and flavorful muffins combine the best of both worlds – the natural sweetness of zucchini and the richness of dark chocolate.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 large eggs
• 1 medium zucchini, grated
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine milk, eggs, zucchini, melted butter, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Chocolate Hazelnut Muffins
These decadent muffins combine the deep flavors of dark chocolate and toasted hazelnuts to create a delightful breakfast or snack treat. With a moist and fluffy interior, these indulgent treats are sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup hazelnut oil or vegetable oil
– 1 cup chopped hazelnuts
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and hazelnut oil or vegetable oil.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped hazelnuts and chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Chocolate Orange Muffins
Brighten up your morning with these scrumptious muffins that combine the richness of chocolate and the zesty flavor of orange. Perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1 tablespoon orange extract
– 1/4 cup semi-sweet chocolate chips
– Orange zest, for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together melted butter, egg, milk, and orange extract.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Chocolate Coconut Muffins
Start your day with a delicious treat that combines the richness of chocolate and the sweetness of coconut. These moist muffins are perfect for breakfast, brunch, or a snack on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup coconut milk
– 1 large egg
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup shredded coconut
– Chocolate chips or shavings for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, coconut milk, egg, melted butter, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in shredded coconut.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
8. Let cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20-22 minutes
Chocolate Mint Muffins
Brighten up your day with these decadent treats that combine the richness of chocolate and the invigorating zing of peppermint. Perfect for a snack or dessert, these muffins are sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 tablespoon peppermint extract
– 1/4 cup melted unsalted butter
– Chopped dark chocolate or chocolate chips for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, peppermint extract, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are set and a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Chocolate Caramel Stuffed Muffins
Moist chocolate muffins filled with a gooey caramel surprise, perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– Caramel filling (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. Whisk together flour, sugar, baking powder, and salt in a bowl.
3. In a separate bowl, whisk together melted butter, egg, and milk.
4. Add cocoa powder to the wet ingredients and whisk until smooth.
5. Pour batter into prepared muffin cups, filling 3/4 of each cup.
6. Spoon about 1 tablespoon of caramel filling on top of the batter in each cup.
7. Top with remaining batter and smooth tops.
8. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
9. Let cool before dusting with confectioners’ sugar.
Cook Time: 20-25 minutes
Chocolate Espresso Muffins
Elevate your morning routine with these rich and mocha-flavored muffins, packed with dark chocolate chips and a shot of espresso. Perfect for a pick-me-up or as a sweet treat any time of the day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 tablespoon instant espresso powder
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and espresso powder. Add the dry ingredients and stir until just combined.
4. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments. Allow to cool slightly.
5. Fold the melted chocolate into the batter until well combined.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-22 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Chocolate Cherry Muffins
These moist and flavorful muffins combine the deep flavors of dark chocolate with the sweetness of cherries, making them a perfect treat for any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup milk
– 2 large eggs
– 1/4 cup melted butter
– 1 cup fresh or frozen cherries, chopped
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in cherries and vanilla extract.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Chocolate Almond Muffins
Treat yourself to a delicious breakfast or snack with these decadent muffins, packed with the flavors of dark chocolate and crunchy almonds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup melted unsalted butter
– 1/2 cup chopped almonds
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, melted butter, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped almonds.
5. Divide batter evenly among muffin cups. Bake for 20-22 minutes or until tops are set.
Cooking Time: 20-22 minutes
Chocolate Sour Cream Muffins
These decadent muffins combine the creaminess of sour cream with the deep flavor of dark chocolate, resulting in a treat that’s both indulgent and satisfying.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together melted butter, sour cream, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients; stir until just combined. Fold in chocolate chips.
5. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until tops are golden brown.
6. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20-25 minutes
Chocolate Pumpkin Muffins
Get ready to cozy up with a delicious fall treat that combines the comfort of pumpkin spice and the richness of chocolate. These moist and flavorful muffins are perfect for a crisp morning or as an after-dinner dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup semi-sweet chocolate chips
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, pumpkin puree, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Allow muffins to cool before dusting with confectioners’ sugar (if desired).
Cook Time: 20-25 minutes
Chocolate Avocado Muffins
These decadent muffins combine the creamy texture of ripe avocados with the deep flavors of dark chocolate, creating a treat that’s both indulgent and nutritious. Perfect for breakfast or a sweet snack.
Ingredients:
– 3 ripe avocados, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine mashed avocados, milk, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chocolate chips.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Chocolate Cinnamon Roll Muffins
Start your day with a delightful twist on the classic cinnamon roll, now in muffin form and infused with rich chocolate. These scrumptious treats are perfect for breakfast or as a sweet snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, combine melted butter, egg, milk, and vanilla extract. Stir until smooth.
4. Add the wet ingredients to the dry mixture; stir until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Chocolate Marshmallow Muffins
Get ready to delight your senses with these moist and decadent chocolate muffins, bursting with marshmallow goodness. Perfect for a sweet treat or breakfast on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup melted butter
– 1 cup mini marshmallows
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, melted butter, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in mini marshmallows.
5. Divide batter evenly among muffin cups. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Chocolate Oatmeal Muffins
Start your day with a delicious breakfast treat that combines the warmth of oatmeal with the richness of chocolate. These muffins are perfect for satisfying your sweet tooth while still providing a nutritious start to your morning.
Ingredients:
• 1 cup rolled oats
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together oats, flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, melted butter, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Summary
Indulge in the richness of chocolate with these 20 decadent muffin recipes. From classic double chocolate chip to unique combinations like peanut butter swirl and raspberry, there’s something for every chocolate lover. Try adding nuts like macadamia or hazelnut for added texture, or combine chocolate with fruits like banana or orange for a sweet surprise. With a variety of flavors to choose from, you’re sure to find the perfect treat to satisfy your cravings. Whether you prefer dark, milk, or white chocolate, these recipes are irresistibly delicious and guaranteed to delight.