Get ready to indulge in a world of rich, velvety, and utterly irresistible chocolate ganache fillings! Whether you’re a chocoholic or just looking for a new way to elevate your baked goods, these 20 decadent recipes are sure to satisfy even the most discerning sweet tooth. From classic dark chocolate to unique flavor combinations like orange zest and mint chip, we’ve got you covered with an array of mouthwatering ganache fillings that are perfect for cakes, truffles, or just devouring straight from the bowl (no judgments here!).
Classic Dark Chocolate Ganache Filling
Elevate your desserts with this rich and decadent classic dark chocolate ganache filling, perfect for cakes, truffles, or dipping fruit.
Ingredients:
– 1 cup (200g) high-quality dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
Instructions:
1. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.
2. Remove from heat and immediately pour the hot cream over the dark chocolate chips in a heatproof bowl.
3. Let it sit for 2-3 minutes, allowing the chocolate to melt.
4. Stir gently with a whisk or spatula until the mixture is smooth and glossy.
5. Add the unsalted butter and stir until fully incorporated.
6. Pour the ganache into an airtight container and refrigerate for at least 30 minutes to allow it to set.
Cooking Time: 10-15 minutes (including melting time)
Tips:
– For a thicker ganache, use less cream or add more chocolate. For a thinner ganache, use more cream.
– Ganache can be stored in the refrigerator for up to 2 weeks or frozen for up to 6 months.
White Chocolate Raspberry Ganache Filling
This decadent filling combines the creamy richness of white chocolate with the sweet-tartness of raspberries, perfect for cakes, cupcakes, or cookies. This recipe yields a smooth and spreadable ganache that’s sure to impress.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120ml) heavy cream
– 1 tablespoon (15g) unsalted butter
– 2 tablespoons (30g) raspberry jam or preserves
– Fresh raspberries, for garnish (optional)
Instructions:
1. In a small saucepan over low heat, melt the white chocolate chips, stirring occasionally.
2. Remove from heat and whisk in the heavy cream until smooth.
3. Add the butter and whisk until melted and well combined.
4. Stir in the raspberry jam or preserves until fully incorporated.
5. Allow the ganache to cool slightly, then refrigerate for at least 30 minutes or until firm.
6. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None
Salted Caramel Chocolate Ganache Filling
Transform your desserts with this rich and creamy salted caramel chocolate ganache filling. Perfect for cakes, truffles, or any sweet treat that needs an extra layer of indulgence.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 1/4 cup granulated sugar
– 1/4 cup light corn syrup
– 1 teaspoon sea salt
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1 tablespoon fleur de sel (or flaky sea salt)
Instructions:
1. In a medium saucepan, combine heavy cream, butter, sugar, and corn syrup. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes, or until it reaches 235°F on a candy thermometer.
3. Remove from heat and stir in dark chocolate chips until melted and smooth. Let cool slightly.
4. Stir in fleur de sel. Pour into an airtight container and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
Cooking Time: 10-12 minutes
Espresso Infused Chocolate Ganache Filling
Elevate your desserts with a rich and decadent espresso-infused chocolate ganache filling, perfect for cakes, truffles, or dipping fruit.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons instant espresso powder
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1 teaspoon vanilla extract
Instructions:
1. In a small saucepan, combine heavy cream, sugar, and cocoa powder. Whisk until smooth.
2. Add espresso powder and whisk until well combined.
3. Bring mixture to a simmer over medium heat, then reduce heat to low and let cook for 5 minutes.
4. Remove from heat and stir in chocolate chips until melted and smooth.
5. Stir in vanilla extract.
6. Let cool slightly before using as filling or topping.
Cooking Time: 10-15 minutes
Coconut Milk Chocolate Ganache Filling
Elevate your baked goods with this rich and creamy filling, perfect for cakes, truffles, or dipping fruit. This coconut milk chocolate ganache is an indulgent treat that combines the best of both worlds.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsweetened coconut milk
– 1/4 cup unsalted butter, softened
– 1 cup semisweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, coconut milk, and butter. Heat over low heat, stirring occasionally, until the butter has melted.
2. Remove from heat and stir in the chocolate chips until smooth.
3. Stir in the vanilla extract.
4. Let the ganache cool to room temperature or refrigerate for at least 30 minutes before using.
Cooking Time: None
Orange Zest Dark Chocolate Ganache Filling
Elevate your desserts with this rich and tangy ganache filling, infused with the brightness of orange zest and the depth of dark chocolate.
Ingredients:
– 1 cup (200g) heavy cream
– 2 tablespoons unsalted butter
– 2 cups (250g) dark chocolate chips (at least 70% cocoa)
– 2 teaspoons orange zest
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream and butter. Heat over medium heat until the butter has melted and the mixture is hot but not boiling.
2. Remove from heat and add in the dark chocolate chips. Let it sit for 2-3 minutes to allow the chocolate to melt.
3. Stir the mixture until smooth and glossy.
4. Add in the orange zest, vanilla extract, and stir until well combined.
5. Pour into a clean glass jar or container and let it cool to room temperature before refrigerating.
Cooking Time: 10-15 minutes
Mint Chocolate Chip Ganache Filling
Elevate your desserts with this refreshing and decadent mint chocolate chip ganache filling, perfect for cakes, truffles, or dipping fruit.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsalted butter, cut into small pieces
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons peppermint extract
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
– 1 tablespoon chopped fresh mint leaves (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, butter, cocoa powder, peppermint extract, vanilla extract, and salt. Heat over medium heat, stirring occasionally, until the butter has melted and the mixture is smooth.
2. Remove from heat and stir in chocolate chips until melted and smooth.
3. Stir in chopped mint leaves, if using.
4. Let cool to room temperature or refrigerate for up to 3 days.
5. Use as desired – pipe onto cakes, fill truffles, or dip fruit.
Cooking Time: 10-15 minutes
Peanut Butter Swirl Chocolate Ganache Filling
Elevate your baked goods with this decadent peanut butter swirl chocolate ganache filling, perfect for cakes, cupcakes, and cookies. This indulgent treat combines the creamy richness of peanut butter with the deep flavor of dark chocolate.
Ingredients:
– 1/2 cup (110g) creamy peanut butter
– 1/4 cup (55g) unsalted butter, softened
– 1 3/4 cups (210g) dark chocolate chips (at least 60% cocoa)
– 1 tablespoon heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, combine peanut butter and softened butter until smooth.
2. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
3. Stir the melted chocolate with the peanut butter mixture until combined.
4. Add heavy cream and vanilla extract; mix until well incorporated.
5. Pour into a piping bag or zip-top bag for filling purposes.
Cooking Time: None (as it’s a ganache filling)
Bourbon Vanilla Chocolate Ganache Filling
Elevate your baked goods with this rich and creamy ganache filling, infused with the deep flavors of bourbon and vanilla. Perfect for topping cakes, cupcakes, or using as a dip.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 1 tablespoon (15g) unsalted butter
– 1 teaspoon pure vanilla extract
– 1-2 tablespoons bourbon whiskey (optional)
– Pinch of salt
Instructions:
1. In a small saucepan, heat the heavy cream over medium heat until simmering.
2. Remove from heat and add in chocolate chips, stirring until melted and smooth.
3. Add in butter, vanilla extract, and bourbon whiskey (if using). Stir until combined.
4. Strain ganache into a clean bowl to remove any air bubbles.
5. Allow ganache to cool and thicken at room temperature before using.
Cooking Time: 10-15 minutes
Spiced Chai Chocolate Ganache Filling
Elevate your baked goods with this rich and aromatic spiced chai chocolate ganache filling, perfect for cakes, truffles, or dipping strawberries. This unique flavor combination will transport you to a cozy afternoon in a warm tea shop.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsalted butter, at room temperature
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons loose-leaf black tea (such as Assam or Ceylon)
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground cloves
– 1/2 cup dark chocolate chips (at least 60% cocoa solids)
Instructions:
1. In a medium saucepan, combine heavy cream, butter, sugar, and tea leaves.
2. Heat over medium heat, whisking occasionally, until the mixture reaches a simmer.
3. Remove from heat and let steep for 10-15 minutes, or until the tea flavor is strong.
4. Strain the mixture through a fine-mesh sieve into a bowl; discard the solids.
5. Add cocoa powder, cinnamon, cardamom, and cloves to the cream mixture; whisk until smooth.
6. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Stir the melted chocolate into the spiced chai cream until well combined.
Cooking Time: 15-20 minutes
Red Velvet Cake with Cream Cheese Ganache Filling
This iconic Southern dessert is a showstopper, featuring a moist red velvet cake filled with a tangy cream cheese ganache. Perfect for special occasions or as a treat for the cake lover in your life.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup buttermilk
For the ganache:
– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch (23cm) round cake pans.
2. Prepare the cake batter according to package instructions or recipe below.
3. Divide batter evenly among prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
4. Allow cakes to cool completely before filling with ganache.
5. Prepare the ganache by beating cream cheese and butter together until smooth, then gradually adding powdered sugar and heavy cream.
Cooking Time: 25-30 minutes per cake
Matcha Green Tea Chocolate Ganache Filling
Elevate your desserts with the unique flavor combination of matcha green tea and rich chocolate. This ganache filling is perfect for cakes, truffles, or dipping fruit.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1/4 cup matcha green tea powder (or to taste)
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon granulated sugar
– Pinch of salt
Instructions:
1. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.
2. Remove from heat and add in the butter, matcha green tea powder, and whisk until smooth.
3. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Stir the sugar and salt into the melted chocolate until combined.
5. Gradually pour the warm cream mixture into the chocolate mixture, whisking until smooth and glossy.
6. Refrigerate for at least 2 hours to allow the flavors to meld together.
Cook Time: None
Yield: About 1 cup of ganache filling
Hazelnut Praline Chocolate Ganache Filling
Elevate your desserts with this rich and nutty ganache filling, perfect for cakes, truffles, or drizzling over ice cream. This recipe combines the deep flavors of hazelnuts and caramelized sugar with the decadence of dark chocolate.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 60% cocoa)
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 cup (30g) hazelnuts, toasted and chopped
– 2 tablespoons praline syrup (or caramel sauce)
– Pinch of salt
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. Remove from heat and stir in heavy cream, butter, vanilla extract, and chopped hazelnuts until smooth.
3. Stir in praline syrup and salt until well combined.
4. Let cool to room temperature before using as a filling or topping.
Cook Time: 10-15 minutes
Lemon Curd Chocolate Ganache Filling
Elevate your baked goods with this tangy-sweet filling that combines the brightness of lemon curd with the richness of chocolate ganache. Perfect for cakes, cookies, or pastries!
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) freshly squeezed lemon juice
– 1/4 cup (60g) unsalted butter, softened
– 2 large egg yolks
– 1 teaspoon grated lemon zest
– 1 cup (250ml) heavy cream
– 1 cup (250g) dark chocolate chips or chopped dark chocolate
– Salt to taste
Instructions:
1. In a medium saucepan, whisk together sugar, lemon juice, and butter until smooth.
2. Cook over medium heat, stirring constantly, until the mixture reaches 170°F (77°C).
3. Remove from heat and stir in egg yolks, then let cool slightly.
4. Whisk in heavy cream, lemon zest, and salt until well combined.
5. Melt chocolate chips or chopped dark chocolate in a double boiler or microwave-safe bowl.
6. Pour melted chocolate into the cooled lemon curd mixture and whisk until smooth.
7. Use immediately, or store in an airtight container at room temperature for up to 3 days.
Cooking Time: 10-12 minutes (depending on heat)
Cherry Almond Chocolate Ganache Filling
Elevate your baked goods with this decadent filling, combining the sweetness of cherries and almonds with the richness of chocolate. Perfect for cakes, cupcakes, or cookies.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1/4 cup granulated sugar
– 1/4 cup cherry jam or preserves
– 1/4 cup chopped almonds
– 1 tablespoon dark chocolate chips (at least 60% cocoa)
– 1 teaspoon vanilla extract
Instructions:
1. In a small saucepan, combine heavy cream, butter, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
2. Remove from heat and stir in cherry jam, chopped almonds, dark chocolate chips, and vanilla extract. Let it sit for 5 minutes to allow the flavors to meld.
3. Strain the ganache through a fine-mesh sieve into a clean bowl to remove any solids.
4. Refrigerate until chilled and thickened, at least 2 hours or overnight.
Cooking Time: None
Pumpkin Spice Chocolate Ganache Filling
Elevate your desserts with the warm, spicy flavors of pumpkin and rich chocolate. This ganache filling is perfect for cakes, cupcakes, or truffles.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 teaspoon pumpkin puree
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 8 ounces semisweet chocolate chips
– 2 tablespoons unsalted butter, softened
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, and unsalted butter. Heat over medium heat, stirring occasionally, until the mixture reaches 170°F.
2. Remove from heat and stir in pumpkin puree, cinnamon, nutmeg, and salt. Let cool slightly.
3. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Stir softened butter into melted chocolate until smooth.
5. Pour warm cream mixture into melted chocolate and whisk until well combined.
6. Refrigerate for at least 2 hours to allow ganache to set.
Cooking Time: 10-15 minutes (including cooling time)
Toasted Marshmallow Chocolate Ganache Filling
Elevate your desserts with this decadent filling that combines the sweetness of toasted marshmallows with the richness of dark chocolate. Perfect for cakes, cupcakes, or cookies, this ganache is sure to delight.
Ingredients:
• 1 cup (200g) heavy cream
• 2 tablespoons unsalted butter
• 1/2 cup (120g) semisweet chocolate chips
• 2 tablespoons toasted marshmallow creme (see note)
• 1 teaspoon vanilla extract
Instructions:
1. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.
2. Remove from heat and add in the butter, stirring until melted.
3. Add in the chocolate chips and let sit for 2 minutes.
4. Stir until smooth and combined.
5. Add in the toasted marshmallow creme and vanilla extract. Stir until well combined.
Cooking Time: 5-7 minutes
Rum Raisin Chocolate Ganache Filling
Elevate your desserts with this rich and indulgent filling, perfect for cakes, pastries, or truffles. This rum-infused ganache combines the sweetness of chocolate and raisins, with a hint of warm spices.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 2 tablespoons (30g) unsalted butter
– 2 tablespoons rum extract or 1-2 tablespoons real rum (optional)
– 1/4 cup (30g) golden raisins
– Pinch of salt
Instructions:
1. In a medium saucepan, combine chocolate chips and heavy cream.
2. Heat over low heat, stirring occasionally, until the chocolate melts and mixture is smooth.
3. Remove from heat and stir in butter until melted.
4. Add rum extract or real rum (if using) and mix well.
5. Fold in golden raisins and a pinch of salt.
6. Let cool to room temperature before using as a filling.
Cooking Time: 10-15 minutes
Black Forest Chocolate Ganache Filling
Elevate your cakes and pastries with this decadent ganache filling, infused with the flavors of black forest.
Ingredients:
– 1 cup heavy cream
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 2 tablespoons unsalted butter
– 2 teaspoons cherry extract or a few drops of cherry flavoring
– Pinch of salt
Instructions:
1. In a medium saucepan, combine the heavy cream and dark chocolate chips. Heat over low heat, stirring occasionally, until the chocolate is melted and smooth.
2. Remove from heat and stir in the unsalted butter until fully incorporated.
3. Add the cherry extract or flavoring and salt. Stir to combine.
4. Let the ganache cool to room temperature, then refrigerate for at least 30 minutes or up to overnight.
Cooking Time: 10-15 minutes (depending on cooling time)
Use this rich and creamy filling to sandwich cakes, fill chocolates, or create a decadent dip for fruit or graham crackers. Enjoy!
Tiramisu-Inspired Chocolate Ganache Filling
Tiramisu-Inspired Chocolate Ganache Filling Recipe
Elevate your desserts with this rich and creamy tiramisu-inspired chocolate ganache filling, perfect for cakes, cookies, or truffles. This decadent treat combines the flavors of espresso, mascarpone, and dark chocolate for an unparalleled indulgence.
Ingredients:
– 1 cup (200g) heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons granulated sugar
– 2 teaspoons instant espresso powder
– 8 ounces (225g) high-quality dark chocolate chips (at least 70% cocoa)
– 1/4 cup (60g) mascarpone cheese
Instructions:
1. In a medium saucepan, combine heavy cream, butter, and sugar. Heat over medium heat, stirring occasionally, until the mixture reaches a simmer.
2. Remove from heat and whisk in espresso powder. Let it steep for 5 minutes to allow the flavors to meld.
3. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Whisk the mascarpone cheese into the cooled coffee mixture until well combined.
5. Fold the melted chocolate into the coffee-mascarpone mixture until smooth and creamy.
6. Refrigerate for at least 2 hours to allow flavors to mature.
Cooking Time: None, as this filling requires refrigeration.
Summary
Indulge in the rich and decadent world of chocolate ganache fillings with these 20 irresistible recipes. From classic dark chocolate to creative combinations like salted caramel, espresso infused, and coconut milk, there’s something for every chocoholic. Add a twist with flavors like orange zest, mint chip, peanut butter swirl, or bourbon vanilla. Or go bold with spiced chai, matcha green tea, hazelnut praline, lemon curd, cherry almond, pumpkin spice, toasted marshmallow, rum raisin, black forest, and tiramisu-inspired fillings. Get ready to elevate your baking game with these deliciously rich and creamy recipes!