Indulge your sweet tooth with these 20 irresistible chocolate desserts that will satisfy any craving. From classic treats like molten lava cake and triple chocolate brownies, to creative twists like chocolate-dipped strawberries and flourless chocolate cake, we’ve got you covered.
In this article, we’ll dive into the world of rich, velvety chocolate desserts that are sure to impress your friends and family. Whether you’re a chocoholic or just looking for a special treat to satisfy your sweet tooth, these recipes are sure to delight. So go ahead, get ready to indulge in the ultimate chocolate experience!
Molten Chocolate Lava Cake
Experience the ultimate chocolate indulgence with this classic recipe for molten chocolate lava cakes. Perfect for satisfying any sweet tooth, these individual desserts are sure to impress.
Ingredients:
– 2 large eggs
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 6 ounces (170g) best-quality dark chocolate chips or chopped dark chocolate
– 1/2 teaspoon kosher salt
– 1/4 cup (60ml) whole milk, at room temperature
Instructions:
1. Preheat oven to 425°F (220°C). Butter six 6-ounce ramekins or small cups and dust with sugar.
2. Melt chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a medium bowl, whisk together flour, sugar, and salt.
4. In a large bowl, whisk eggs and milk until well combined. Add melted chocolate and whisk until smooth.
5. Pour batter into prepared ramekins and bake for 12-15 minutes or until edges are set and centers are still slightly jiggly.
6. Remove from oven and let cool in ramekins for 1 minute before serving.
Cooking Time: 12-15 minutes
Classic Chocolate Mousse
Savor the rich, creamy texture and deep chocolate flavor of this timeless dessert. With just a few simple ingredients and steps, you’ll be enjoying a decadent treat in no time.
Ingredients:
– 8 ounces high-quality dark or semisweet chocolate chips
– 1 cup heavy cream
– 2 large egg whites
– 2 tablespoons granulated sugar
Instructions:
1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks. Set aside.
3. In another bowl, beat the egg whites and granulated sugar until stiff peaks form.
4. Fold the whipped cream into the egg mixture until well combined.
5. Fold the melted chocolate into the cream-egg mixture until smooth and creamy.
6. Spoon the mousse into individual serving cups or a large serving dish.
7. Refrigerate for at least 2 hours to allow the flavors to meld.
Cooking Time: None
Triple Chocolate Brownies
These fudgy brownies are a chocolate lover’s dream come true, packed with three types of chocolate for an intense cocoa experience. Perfect for satisfying your sweet tooth or as a special treat for friends and family.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1/2 cup milk chocolate chips
– 1/4 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in cocoa powder until well combined.
4. Let cool slightly, then whisk in eggs one at a time followed by vanilla extract.
5. Stir in flour and chocolate chips (semi-sweet, milk, and white).
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Chocolate Soufflé
Elevate your dessert game with this indulgent chocolate soufflé, a classic French treat that’s sure to impress.
Ingredients:
– 3 large egg yolks
– 1/2 cup (1 stick) unsalted butter, melted
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 cup whole milk
– 1 teaspoon pure vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 1-quart soufflé dish and coat with sugar.
2. In a medium bowl, whisk together egg yolks, melted butter, and flour.
3. In a separate bowl, whisk together milk, vanilla extract, and chocolate chips until smooth.
4. Add the wet ingredients to the dry ingredients and whisk until combined.
5. Beat in the egg whites until stiff peaks form.
6. Pour batter into prepared soufflé dish and smooth top.
7. Bake for 35-40 minutes or until puffed and set.
Cooking Time: 35-40 minutes
Chocolate Ganache Tart
Treat your taste buds to a velvety-smooth chocolate tart that’s sure to impress. This classic dessert is elevated by the addition of rich ganache, making it perfect for special occasions or everyday indulgence.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 2 tablespoons unsalted butter
– 2 teaspoons granulated sugar
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry and place in a 9-inch (23cm) tart pan with a removable bottom.
2. Bake the crust for 15-20 minutes, or until golden brown. Let cool completely.
3. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. In a separate bowl, whip heavy cream and butter until stiff peaks form. Add sugar and mix until combined.
5. Pour melted chocolate into the cooled tart crust, followed by whipped cream mixture.
6. Refrigerate for at least 2 hours or overnight to allow ganache to set.
Cooking Time: 20 minutes
Chocolate-Dipped Strawberries
Elevate your snack game with this classic treat that’s as easy as it is delicious. Fresh strawberries coated in rich, melted chocolate make for a romantic dessert or a sweet indulgence.
Ingredients:
– 12-15 fresh strawberries
– 1 cup (200g) semisweet chocolate chips
– 1 tablespoon shortening (such as Crisco)
– Optional: chopped nuts or sprinkles for garnish
Instructions:
1. Wash and dry the strawberries.
2. Melt the chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Stir in the shortening to help the chocolate set faster.
4. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
5. Place the dipped strawberries on a parchment-lined baking sheet.
6. Refrigerate for at least 30 minutes to allow the chocolate to set.
7. Garnish with chopped nuts or sprinkles, if desired.
Cooking Time: None
Tips:
– For a firmer coating, chill the dipped strawberries in the refrigerator for an additional hour.
– Experiment with different types of chocolate chips or add-ins for unique flavor combinations.
Flourless Chocolate Cake
Experience the rich and intense flavor of a classic chocolate cake without the need for flour.
Ingredients:
• 1 ¾ cups (210g) unsalted butter, at room temperature
• 2 cups (250g) granulated sugar
• 4 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• ½ cup (60g) unsweetened cocoa powder
• ¼ teaspoon salt
Instructions:
1. Preheat the oven to 425°F (220°C). Grease two 8-inch (20cm) round cake pans and line their bottoms with parchment paper.
2. In a large mixing bowl, cream together butter and sugar until light and fluffy, about 3 minutes.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Melt the cocoa powder and salt in a small saucepan over low heat or in the microwave. Allow it to cool slightly.
5. Gradually pour the melted cocoa mixture into the butter mixture, beating until well combined.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Chocolate Chip Cookie Dough Cheesecake
This rich and creamy cheesecake combines the best of both worlds – a velvety smooth cheesecake with chunks of gooey chocolate chip cookie dough. Perfect for satisfying your sweet tooth, this show-stopping dessert is sure to impress!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup cookie dough (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; mix well.
4. Melt chocolate chips in microwave-safe bowl; stir until smooth.
5. Fold cookie dough into cheesecake mixture.
6. Pour cheesecake batter into prepared pan.
7. Drizzle melted chocolate over top of cheesecake.
8. Bake for 50-60 minutes or until edges are set.
Cooking Time: 50-60 minutes
Chocolate Peanut Butter Pie
Satisfy your sweet tooth with this decadent pie that combines the richness of chocolate and peanut butter. Perfect for any occasion, this recipe is sure to be a crowd-pleaser.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 2 cups heavy cream
– 1/2 cup creamy peanut butter
– 2 ounces high-quality dark chocolate, melted
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until combined.
3. Press crust mixture into a 9-inch pie dish.
4. In a large bowl, whisk together heavy cream, peanut butter, melted chocolate, eggs, and vanilla extract.
5. Pour filling into prepared crust.
6. Bake for 40-45 minutes or until filling is set.
7. Let cool completely before serving.
Cooking Time: 40-45 minutes
Chocolate Tiramisu
This Italian classic gets a decadent twist with the addition of rich chocolate layers. Layers of espresso-soaked ladyfingers, creamy mascarpone cheese mixture, and velvety chocolate will leave you wanting more.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed espresso
– 8 ounces mascarpone cheese
– 2 tablespoons granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 cup heavy cream, whipped
– 1 cup semisweet chocolate chips
Instructions:
1. In a large bowl, combine espresso and sugar; stir until dissolved.
2. Dip each ladyfinger into the espresso mixture for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
3. In a separate bowl, combine mascarpone cheese and cocoa powder; mix until smooth.
4. To assemble, create layers of ladyfingers and mascarpone mixture in a large serving dish. Repeat for 3-4 layers, ending with the mascarpone mixture on top.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
6. Drizzle melted chocolate over the tiramisu and refrigerate for at least 3 hours or overnight.
Cooking Time: 3-4 hours (including chilling time)
Chocolate Éclairs
Elevate your dessert game with this timeless recipe for rich, creamy chocolate éclairs. These tender pastries are filled with a velvety chocolate custard and topped with a smooth glaze.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsalted butter, softened
– 1/2 cup (120ml) whole milk
– 1/4 teaspoon salt
– 1/2 cup (60g) granulated sugar
– 2 large egg yolks
– 1/2 cup (120ml) heavy cream
– 8 ounces (225g) dark chocolate chips, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to 1/4-inch thickness. Cut into 12 equal rectangles.
3. Place rectangles on the prepared baking sheet, leaving about 1 inch of space between each éclair.
4. Bake for 15-20 minutes or until golden brown.
5. Allow éclairs to cool completely before filling with melted chocolate and topping with a glaze made from heavy cream and powdered sugar.
Cooking Time: 20-25 minutes
Chocolate Covered Pretzels
Get ready to indulge your sweet tooth with this simple recipe that combines the salty goodness of pretzels with the rich taste of melted chocolate. Perfect for a quick snack or as a gift, these chocolate-covered pretzels are sure to satisfy any craving.
Ingredients:
– 1 bag of pretzels (any shape or size)
– 1 cup of milk or dark chocolate chips
– 1 tablespoon of shortening (such as Crisco or coconut oil)
– Optional: chopped nuts, sprinkles, or sea salt for added decoration
Instructions:
1. Preheat your oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Melt the chocolate chips in the microwave in 30-second increments, stirring between each interval until smooth.
3. Dip each pretzel into the melted chocolate, coating about 3/4 of the pretzel.
4. Place the chocolate-covered pretzels on the prepared baking sheet.
5. Refrigerate for at least 30 minutes to set the chocolate.
6. Serve and enjoy!
Cooking Time: None required (just refrigeration)
Chocolate Bread Pudding
Transform stale bread into a decadent dessert with this indulgent chocolate bread pudding recipe. Moist, fluffy, and packed with intense chocolate flavor, this treat is perfect for satisfying any sweet tooth.
Ingredients:
– 2 cups stale white bread, cut into 1-inch cubes
– 1 cup milk
– 1/2 cup heavy cream
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Powdered sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, whisk together milk, heavy cream, and melted butter.
3. Add bread cubes, eggs, and vanilla extract; mix until well combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Melt chocolate chips in the microwave or on the stovetop; pour over bread mixture.
6. Bake for 35-40 minutes or until puffed and set.
7. Dust with powdered sugar, if desired.
Cooking Time: 35-40 minutes
Chocolate Fondue
Impress your guests with this indulgent treat that combines the rich flavors of dark chocolate, creamy heavy cream, and sweet vanilla. Perfect for a cozy night in or a dinner party.
Ingredients:
– 1 cup (200g) high-quality dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon pure vanilla extract
– Optional: chopped nuts, dried cranberries, or fruit for dipping
Instructions:
1. In a medium saucepan over low heat, melt the chocolate chips and butter, stirring occasionally.
2. Once melted, remove from heat and stir in heavy cream and vanilla extract until smooth.
3. Pour the fondue into a serving bowl or a ceramic pot.
4. Arrange your desired dipping options nearby.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (depending on melting time)
Chocolate Crepes with Nutella
Treat yourself to a sweet and indulgent breakfast or snack with these rich and creamy crepes filled with melted chocolate and nutty goodness. Perfect for any time of day, these crepes are sure to satisfy your cravings!
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 large eggs
– 1/2 cup milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1/2 cup chocolate chips (semi-sweet or bittersweet)
– 2 tablespoons Nutella
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, sugar, and salt.
2. Add the melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour about 1/4 cup of batter into the pan and tilt to evenly coat the bottom.
5. Cook for 1-2 minutes, then flip and cook for another minute.
6. Repeat with remaining batter, until all crepes are cooked.
7. Melt the chocolate chips in a microwave-safe bowl (10-15 seconds).
8. Spread about 1 tablespoon of Nutella on each cooled crepe, followed by a dollop of melted chocolate.
9. Roll up and serve immediately.
Cooking Time: Approximately 20-25 minutes for all crepes.
Chocolate Raspberry Truffles
These bite-sized treats combine the deep flavors of dark chocolate and sweet raspberries to create a truly indulgent experience.
Ingredients:
– 1 cup (200g) dark chocolate chips or chopped dark chocolate
– 1/2 cup (120ml) heavy cream
– 1 tablespoon raspberry jam or preserves
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
– Fresh raspberries, for garnish
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate, stirring occasionally.
2. Remove from the heat and stir in the heavy cream until smooth.
3. Add the raspberry jam, vanilla extract, and a pinch of salt; mix until combined.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Use a melon baller or spoon to form the mixture into small balls, about 1 inch (2.5 cm) in diameter.
6. Roll each truffle between your hands to shape, then dust with confectioners’ sugar and garnish with a fresh raspberry.
Cooking Time: 30 minutes
Chocolate Banana Bread
Moist banana bread meets decadent chocolate flavors in this indulgent treat.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
– 1/2 cup whole milk, at room temperature
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine mashed bananas, milk, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips and walnuts (if using).
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Chocolate Avocado Mousse
This decadent dessert combines the healthy fats of avocados with the richness of dark chocolate, creating a creamy and indulgent treat that’s perfect for any occasion.
Ingredients:
– 3 ripe avocados
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/4 cup heavy cream
– 2 tablespoons melted dark chocolate (at least 70% cocoa)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Peel and pit the avocados, then mash them in a large bowl until smooth.
2. In a separate bowl, whisk together the cocoa powder, sugar, and salt.
3. Add the dry mixture to the mashed avocado and mix until well combined.
4. Stir in the heavy cream, melted chocolate, and vanilla extract until smooth and creamy.
5. Refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled, garnished with whipped cream or chopped nuts if desired.
Cooking Time: None (chill time: 30 minutes)
Chocolate Caramel Tart
Elevate your dessert game with this indulgent treat that combines the richness of chocolate with the velvety smoothness of caramel. This tart is perfect for special occasions or as a sweet surprise for friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1/2 cup heavy cream
– 1/4 cup caramel sauce
Instructions:
1. Preheat oven to 350°F (180°C). Line a tart pan with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add butter and mix until crumbly. Press into the prepared tart pan.
3. Bake for 18-20 minutes or until lightly golden. Let cool completely.
4. Melt chocolate chips in a double boiler or microwave-safe bowl. Stir in heavy cream and caramel sauce. Pour into cooled tart crust.
5. Refrigerate for at least 2 hours before serving.
Cooking Time: 20-25 minutes
White Chocolate Raspberry Blondies
These chewy blondies combine the richness of white chocolate with the tartness of raspberries, creating a delightful sweet and savory treat. Perfect for a special occasion or as a pick-me-up snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup fresh raspberries
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until a crumbly mixture forms.
3. Press the mixture into the prepared pan.
4. Bake for 20-22 minutes or until lightly golden brown.
5. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval.
6. Drizzle melted white chocolate over the warm blondies and top with fresh raspberries.
Cooking Time: 20-22 minutes
Summary
Indulge your sweet tooth with these 20 decadent chocolate dessert recipes that are sure to satisfy any craving. From classic treats like molten lava cake and triple chocolate brownies, to creative twists like chocolate-dipped strawberries and flourless chocolate cake, there’s something for everyone in this collection of rich and indulgent desserts. Whether you’re a chocolate lover or just looking for a sweet treat to impress your friends and family, these irresistible recipes are sure to hit the spot.