Get ready to indulge in a world of rich, velvety chocolate and satisfying crunch with our 20 Decadent Chocolate Crackle Cookies Recipes! From classic combinations to unique twists, we’ve got you covered with these irresistible treats that are sure to satisfy your sweet tooth. Whether you’re a die-hard chocoholic or just looking for a new way to treat yourself, these mouthwatering recipes will transport you to a place of pure bliss.
From the comfort of familiar flavors like classic chocolate and peanut butter swirl, to bold combinations like matcha green tea and toasted marshmallow, we’ve got a recipe that’s sure to pique your interest. And for all you coffee lovers out there, don’t worry – we haven’t forgotten about you! With espresso-infused and white chocolate drizzled options galore, there’s something for everyone in this decadent collection.
So go ahead, indulge in the richness of these Decadent Chocolate Crackle Cookies Recipes, and treat yourself to a little slice of heaven.
Classic Chocolate Crackle Cookies with Powdered Sugar
Classic Chocolate Crackle Cookies with Powdered Sugar
These decadent cookies are a timeless favorite, perfect for satisfying any sweet tooth. With their crumbly texture and rich chocolate flavor, they’re sure to be a hit.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Powdered sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden brown.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Dust with powdered sugar before serving.
Cooking Time: 10-12 minutes
Double Chocolate Crackle Cookies with Cocoa Powder
These rich and indulgent cookies combine the deep flavors of cocoa powder and dark chocolate to create a treat that’s hard to resist. Perfect for satisfying your sweet tooth, these crackle cookies are sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 teaspoons vanilla extract
– 1 tablespoon cocoa powder
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in vanilla extract.
4. Gradually add cocoa powder and mix until combined.
5. Stir in the flour mixture and chocolate chips.
6. Drop rounded tablespoonfuls onto prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until edges are set and centers are slightly cracked.
8. Allow cookies to cool on baking sheet before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Peppermint Chocolate Crackle Cookies for the Holidays
Brighten up your holiday season with these delightful Peppermint Chocolate Crackle Cookies, featuring a perfect balance of refreshing peppermint and rich chocolate flavors.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tbsp peppermint extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and peppermint extract.
4. Gradually mix in the flour mixture, then stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Gluten-Free Chocolate Crackle Cookies with Almond Flour
These chewy cookies are a game-changer for those with gluten intolerance, packed with the rich flavor of dark chocolate and crunchy texture from almond flour.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup dark chocolate chips (at least 70% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. In a large bowl, cream butter and eggs until light and fluffy. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Vegan Chocolate Crackle Cookies with Coconut Oil
These soft-baked cookies are a chocolate lover’s dream come true, featuring a crumbly coconut oil-based dough and a rich, dark chocolate flavor. Perfect for satisfying your sweet tooth without compromising on taste or ethics!
Ingredients:
– 1 cup vegan sugar
– 1/2 cup unsweetened cocoa powder
– 1/4 cup coconut oil, melted
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1 egg replacement (such as flax or chia eggs)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together sugar, cocoa powder, and melted coconut oil.
3. Add flour, baking soda, and salt. Mix until just combined.
4. Stir in vanilla extract and chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are set.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Espresso Chocolate Crackle Cookies for Coffee Lovers
These chewy cookies combine the richness of espresso with the depth of dark chocolate, finished with a crunchy crackle on top. Perfect for coffee aficionados and anyone looking for a unique dessert.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons instant espresso powder
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and espresso powder.
3. Whisk together flour, baking soda, and salt; gradually add to wet ingredients.
4. Stir in chocolate chips.
5. Drop by tablespoonfuls onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Orange Zest Chocolate Crackle Cookies with a Citrus Twist
Brighten up your day with these citrusy treats that combine the warmth of chocolate, the zestiness of orange, and the crunch of cracker-like cookies. Perfect for a snack or as a gift for friends.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup packed brown sugar
– 2 teaspoons orange zest
– 2 tablespoons freshly squeezed orange juice
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, brown sugar, and orange zest.
3. Add softened butter and mix until crumbly. Stir in orange juice and vanilla extract.
4. Fold in chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Salted Caramel Chocolate Crackle Cookies
Add a touch of sophistication to your cookie game with these Salted Caramel Chocolate Crackle Cookies, featuring a crunchy caramel topping and a rich chocolate center. These sweet treats are perfect for satisfying your cravings or sharing with friends.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1/2 cup caramel bits (such as Kraft Caramel Bits)
– Flaky sea salt, for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in flour mixture, then stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Remove from oven and immediately sprinkle with caramel bits.
8. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes per batch
Peanut Butter Swirl Chocolate Crackle Cookies
Treat your loved ones with a delicious twist on classic chocolate chip cookies. These Peanut Butter Swirl Chocolate Crackle Cookies combine the richness of peanut butter and chocolate with a crunchy cookie texture.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup creamy peanut butter
– 1 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and peanut butter until smooth. Gradually add sugars; beat until combined.
4. Beat in eggs and vanilla extract.
5. Stir in flour mixture until just combined.
6. Fold in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are lightly golden brown.
Cooking Time: 12-14 minutes
White Chocolate Drizzle Chocolate Crackle Cookies
Elevate your cookie game with these decadent treats that combine crunchy crackers with rich white chocolate and dark chocolate.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup white chocolate chips
– 1 cup dark chocolate chips, chopped
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in vanilla extract.
3. Gradually mix in flour, baking soda, and salt. Stir until just combined.
4. Roll out dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
5. Bake for 12-14 minutes or until edges are lightly golden.
6. Allow cookies to cool completely before drizzling with melted white chocolate. Top with chopped dark chocolate chips.
Cooking Time: 12-14 minutes
Red Velvet Chocolate Crackle Cookies with Cream Cheese Frosting
Experience the perfect blend of flavors with these decadent cookies that combine the richness of red velvet cake, the crunch of chocolate crackle topping, and the tanginess of cream cheese frosting.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, and brown sugar. Add softened butter and mix until a dough forms.
3. Beat in eggs, red food coloring, and vanilla extract.
4. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Powdered sugar, to taste
Beat together cream cheese and butter until smooth. Add vanilla extract and powdered sugar to taste.
Matcha Chocolate Crackle Cookies for a Unique Flavor
These crumbly cookies combine the brightness of matcha green tea with the richness of dark chocolate, creating a one-of-a-kind flavor profile that’s sure to delight.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon matcha powder
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by matcha powder.
5. Gradually mix in the flour mixture until just combined.
6. Stir in dark chocolate chips.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are lightly golden brown.
Cooking Time: 12-14 minutes
Almond Joy Chocolate Crackle Cookies with Coconut Flakes
These chewy cookies combine the richness of chocolate, the crunch of toasted coconut flakes, and the subtle nuttiness of almonds. Perfect for a sweet treat or as a gift for friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1/2 cup toasted coconut flakes
– 1/4 cup chopped almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in chocolate chips, coconut flakes, and almonds.
5. Drop rounded tablespoonfuls onto the prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Spiced Chocolate Crackle Cookies with Cinnamon and Nutmeg
These sweet treats combine the richness of dark chocolate with the warmth of cinnamon and nutmeg, finished with a crispy crackle on top. Perfect for a cozy night in or as a thoughtful gift.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup dark brown sugar
– 2 teaspoons vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 cup semi-sweet chocolate chips
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, brown sugar, and spices.
3. Add softened butter and vanilla extract; mix until dough forms.
4. Stir in chocolate chips.
5. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
7. Remove from oven; let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Mint Chocolate Chip Crackle Cookies
These refreshing cookies combine the brightness of mint with the richness of chocolate, topped with a crunchy crackle topping.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon peppermint extract
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup semi-sweet chocolate chips
– 1 cup confectioners’ sugar
– Crackle topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking soda. Set aside.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Add peppermint extract; mix well.
4. Gradually add the dry ingredients to the wet ingredients; mix until just combined.
5. Stir in chocolate chips.
6. Roll dough into balls (about 1 tablespoon each). Place on prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Crackle Topping:
– 1/4 cup confectioners’ sugar
– 2 tablespoons water
Mix together and drizzle over cookies before baking.
Raspberry-Filled Chocolate Crackle Cookies
Elevate your cookie game with these sweet and tangy treats that combine the freshness of raspberries with the richness of chocolate. These crispy-cracked cookies are filled with a surprise burst of raspberry jam, making them a unique dessert for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 cup semi-sweet chocolate chips
– 1/2 cup raspberry jam
– Optional: sprinkles or chopped nuts for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients, then chocolate chips.
5. Roll out dough on a floured surface to 1/8 inch thickness. Cut into desired shapes.
6. Place a small spoonful of raspberry jam in the center of each cookie. Fold the dough over to enclose the filling.
7. Bake for 12-15 minutes or until lightly golden. Allow cookies to cool before serving.
Cooking Time: 12-15 minutes
Toasted Marshmallow Chocolate Crackle Cookies
These chewy cookies combine the gooey goodness of toasted marshmallows with the richness of dark chocolate and a crunchy cookie base. Perfect for satisfying your sweet tooth, these treats are sure to become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup toasted marshmallows (see note)
– 1 cup dark chocolate chips
– Crackling sugar, for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Stir in toasted marshmallows and dark chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Dark Chocolate Sea Salt Crackle Cookies
Elevate your baking game with these rich, crumbly cookies that combine the deep flavors of dark chocolate and sea salt.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon sea salt
– 1 cup dark chocolate chips (at least 60% cocoa)
– Flaky sea salt, for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and sea salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Fold in dark chocolate chips.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
8. Remove from oven and sprinkle with flaky sea salt while still warm.
Cooking Time: 12-14 minutes
Yield: 24 cookies
Cherry Almond Chocolate Crackle Cookies
Experience the perfect blend of sweet and savory with these crunchy cookies featuring cherry, almond, and chocolate flavors.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 teaspoons pure vanilla extract
– 1 cup chopped dried cherries
– 1/2 cup sliced almonds
– 1 cup semisweet chocolate chips
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in vanilla extract.
4. Stir in chopped cherries and sliced almonds.
5. Gradually mix in the flour mixture until just combined.
6. Fold in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
S’mores Chocolate Crackle Cookies with Graham Cracker Crumbs
Get ready to delight your taste buds with these gooey, crunchy, and utterly delicious cookies that combine the classic campfire treat with a chocolatey twist.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup graham cracker crumbs (crushed)
– 1 cup semi-sweet chocolate chips
– 1/2 cup marshmallows (mini or regular, your choice!)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the flour mixture to the wet ingredients and mix until just combined.
5. Stir in graham cracker crumbs, chocolate chips, and marshmallows.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Summary
Indulge your sweet tooth with these 20 decadent chocolate crackle cookie recipes that are simply irresistible! From classic to unique flavors, there’s something for everyone. Try Classic Chocolate Crackle Cookies with powdered sugar or Double Chocolate Crackle Cookies with cocoa powder. Spice up the holidays with Peppermint Chocolate Crackle Cookies or go gourmet with Salted Caramel Chocolate Crackle Cookies. With variations like vegan and gluten-free options, you’ll be spoiled for choice. Treat yourself to a delicious treat today!