Indulge your sweet tooth with our 20 Decadent Chocolate Chip Cookie Dough Truffles Recipes! Who can resist the allure of rich, chewy cookie dough wrapped in velvety chocolate? Not us, that’s for sure. In this article, we’ll take you on a journey through a world of scrumptious treats that combine the best of both worlds: the classic comfort of cookie dough and the decadence of chocolate.
From classic recipes to innovative twists, our collection features an array of irresistible truffles that will satisfy your cravings and impress your friends. Whether you’re a fan of nuts, spices, or fruity flavors, there’s something for everyone in this mouthwatering selection.
So go ahead, take a bite out of the rich, gooey center of these indulgent treats, and let the chocolatey goodness melt away your worries. Your taste buds will thank you!
Read on to discover our 20 Decadent Chocolate Chip Cookie Dough Truffles Recipes…
Classic Chocolate Chip Cookie Dough Truffles
Satisfy your sweet tooth with these bite-sized treats that combine the best of cookie dough and chocolate chips.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
Instructions:
1. In a medium bowl, cream together butter and confectioners’ sugar until smooth.
2. Add vanilla extract and mix well.
3. Gradually add flour, baking soda, and salt; mix until just combined.
4. Stir in chocolate chips.
5. Cover and refrigerate for at least 30 minutes to allow the dough to firm up.
6. Use a small cookie scoop or spoon to portion out balls of dough (about 1 inch each).
7. Roll each ball between your hands to shape into smooth spheres.
8. Melt semisweet chocolate chips in a microwave-safe bowl in 30-second increments, stirring after each interval until smooth.
9. Dip each truffle into the melted chocolate, using a fork to coat evenly.
10. Place coated truffles on parchment paper and refrigerate for at least 15 minutes to set.
Cooking Time: None (these are no-bake treats!)
Double Chocolate Chip Cookie Dough Truffles
Get ready to indulge your taste buds with these rich and decadent truffles, packed with the flavors of double chocolate chip cookie dough.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup confectioners’ sugar
– 2 cups semi-sweet chocolate chips
– 1 teaspoon vanilla extract
– Pinch of salt
– 1 cup chopped walnuts (optional)
Instructions:
1. In a large mixing bowl, cream together the butter and confectioners’ sugar until smooth.
2. Add the chocolate chips, vanilla extract, and salt. Mix until well combined.
3. Roll the dough into small balls, about 1 inch in diameter. If using walnuts, fold them into the dough before rolling.
4. Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
5. Melt an additional 1/2 cup of chocolate chips in a microwave-safe bowl in 10-second increments, stirring between each interval until smooth.
6. Dip each chilled truffle into the melted chocolate, coating completely. Place on a new piece of parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None required! These truffles are best served chilled, but they can be stored in an airtight container at room temperature for up to 5 days.
Peanut Butter Chocolate Chip Cookie Dough Truffles
A sweet treat that combines the flavors of peanut butter, chocolate chips, and cookie dough, all wrapped up in a bite-sized truffle package.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup powdered sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Pinch of salt
– Confectioners’ sugar (for dusting)
Instructions:
1. In a medium bowl, combine peanut butter, powdered sugar, and butter. Mix until smooth.
2. Stir in vanilla extract.
3. Cover and refrigerate for at least 30 minutes to allow the mixture to firm up.
4. Scoop out small balls of the dough, about 1 inch in diameter.
5. Roll each ball into a truffle shape, then chill on a baking sheet lined with parchment paper for 15-20 minutes.
6. Melt chocolate chips in a double boiler or microwave-safe bowl. Dip each truffle into melted chocolate, allowing excess to drip off.
7. Place dipped truffles on a piece of parchment paper and refrigerate until firm.
Cooking Time: None! These truffles are best served chilled and straight from the fridge.
Salted Caramel Chocolate Chip Cookie Dough Truffles
Elevate your snack game with these bite-sized treats that combine the best of cookie dough, caramel, and chocolate. With just a few ingredients and simple steps, you’ll be enjoying these sweet indulgences in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, cream together butter and sugar until light and fluffy.
2. Add flour and salt; mix until just combined.
3. Fold in chocolate chips.
4. Scoop tablespoon-sized balls of dough onto parchment-lined baking sheets.
5. Drizzle with caramel sauce and refrigerate for at least 30 minutes to set.
6. Roll truffles into smooth spheres and dust with confectioners’ sugar.
Cooking Time: None! These no-bake treats are ready in just a few steps.
Enjoy your delicious Salted Caramel Chocolate Chip Cookie Dough Truffles!
White Chocolate Chip Cookie Dough Truffles
Transform classic cookie dough into bite-sized treats perfect for snacking or gifting. These creamy white chocolate chip truffles are a delicious twist on traditional cookie dough.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup confectioners’ sugar
– 1/2 cup white granulated sugar
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together flour and confectioners’ sugar.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in vanilla extract.
3. Gradually mix in flour mixture until just combined.
4. Stir in white chocolate chips.
5. Cover and refrigerate for at least 30 minutes to allow dough to firm up.
6. Use a small cookie scoop or spoon to form dough into balls, about 1 inch in diameter.
7. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
8. Dip each ball of dough into melted white chocolate, coating completely.
9. Place coated truffles on parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
Cooking Time: None, as these are no-bake treats!
Mint Chocolate Chip Cookie Dough Truffles
These bite-sized treats combine the classic flavors of mint and chocolate chip cookie dough with a creamy truffle center. Perfect for a sweet surprise or snack.
Ingredients:
– 1 cup cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon peppermint extract
– 1/2 cup powdered sugar
– 1 cup chocolate chip cookie dough (homemade or store-bought)
– 1 cup confectioners’ sugar
– Crushed candy canes or chopped mint leaves for garnish
Instructions:
1. In a medium bowl, beat the cream cheese and butter until smooth.
2. Add the peppermint extract and powdered sugar; mix until combined.
3. Roll tablespoon-sized balls of cookie dough between your hands to shape into small cylinders.
4. Place a dollop of the cream cheese mixture on one end of each cylinder, leaving a small border around the edges.
5. Fold the cookie dough in half over the filling, pressing gently to seal.
6. Chill for 30 minutes before dusting with confectioners’ sugar and garnishing with crushed candy canes or chopped mint leaves.
Cooking Time: None! These truffles are no-bake.
Oreo Chocolate Chip Cookie Dough Truffles
Combine the best of both worlds with these bite-sized treats that bring together the classic flavors of Oreo cookies and chocolate chip cookie dough. With just a few ingredients and simple steps, you can create a delicious snack or dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup powdered sugar
– 1 cup crushed Oreo cookies
– 1/2 cup chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a large bowl, beat the cream cheese and butter until smooth.
2. Add the vanilla extract and mix well.
3. Gradually add the powdered sugar and mix until combined.
4. Stir in the crushed Oreo cookies and chocolate chips.
5. Roll the dough into small balls (about 1 inch in diameter).
6. Place the truffles on a baking sheet lined with parchment paper.
7. Chill in the refrigerator for at least 30 minutes.
8. Dust with confectioners’ sugar, if desired.
Cooking Time: None required! These truffles are best served chilled.
Nutella-Stuffed Chocolate Chip Cookie Dough Truffles
Get ready to treat your taste buds with these bite-sized treats that combine the richness of Nutella and chocolate chip cookie dough. These truffles are perfect for satisfying sweet cravings or as a fun dessert to share with friends.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup Nutella
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a large mixing bowl, combine flour, butter, granulated sugar, and brown sugar. Mix until smooth.
2. Stir in vanilla extract and chocolate chips.
3. Scoop out small portions of the dough and flatten slightly into disks.
4. Place 1-2 teaspoons of Nutella in the center of each disk.
5. Fold the dough over the Nutella to form a ball, making sure to seal the edges well.
6. Roll the balls between your hands to shape into truffles.
7. Chill for at least 30 minutes before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: None, as these are no-bake treats!
Vegan Chocolate Chip Cookie Dough Truffles
Treat your taste buds to a rich, indulgent treat with these vegan chocolate chip cookie dough truffles. Made with simple ingredients and no baking required, these bite-sized treats are perfect for satisfying any sweet craving.
Ingredients:
– 1 cup vegan butter (such as Earth Balance), softened
– 1/2 cup confectioners’ sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/2 cup rolled oats
– 1/2 cup semisweet vegan chocolate chips
– Pinch of salt
Instructions:
1. In a large mixing bowl, cream together the softened vegan butter and confectioners’ sugar until light and fluffy.
2. Add the unsweetened cocoa powder, vanilla extract, and rolled oats to the mixture. Mix until well combined.
3. Fold in the semisweet vegan chocolate chips.
4. Cover the mixture and refrigerate for at least 30 minutes or until firm.
5. Scoop tablespoon-sized balls of the cookie dough mixture and roll between your hands to shape into truffles.
6. Place the truffles on a baking sheet lined with parchment paper and refrigerate for an additional 15-20 minutes before serving.
Cooking Time: None required! These truffles are ready to eat straight from the refrigerator.
Gluten-Free Chocolate Chip Cookie Dough Truffles
A sweet treat that’s perfect for any occasion! These bite-sized truffles are made with gluten-free cookie dough, rich chocolate, and a hint of vanilla.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– Confectioners’ sugar (optional)
Instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and brown sugar.
3. Add softened butter and vanilla extract; mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes (e.g., balls or squares).
5. Bake for 12-15 minutes or until edges are lightly golden.
6. Allow truffles to cool completely before rolling in confectioners’ sugar (optional) and serving.
Cooking Time: 12-15 minutes
Espresso Chocolate Chip Cookie Dough Truffles
These bite-sized truffles combine the flavors of espresso, chocolate chip cookie dough, and creamy filling to create a decadent treat. Perfect for coffee lovers and those with a sweet tooth!
Ingredients:
– 1 cup cream cheese softened
– 1/2 cup powdered sugar
– 1/4 cup unsalted butter softened
– 1 teaspoon vanilla extract
– 1/4 cup espresso powder
– 1 cup chocolate chip cookie dough (homemade or store-bought)
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar for dusting
Instructions:
1. In a medium bowl, beat the cream cheese and powdered sugar until smooth.
2. Add the softened butter and vanilla extract; mix until combined.
3. Stir in the espresso powder until well incorporated.
4. Roll out the cookie dough on a floured surface to about 1/4 inch thickness.
5. Cut into desired shapes or use a cookie cutter.
6. Place a spoonful of the cream cheese mixture onto one half of each cookie shape.
7. Fold the other half over and press edges together to seal.
8. Melt the chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
9. Dip each truffle into the melted chocolate, allowing excess to drip off.
10. Dust with confectioners’ sugar before serving.
Cooking Time: None! These truffles are ready to devour immediately.
Toasted Coconut Chocolate Chip Cookie Dough Truffles
Toasted Coconut Chocolate Chip Cookie Dough Truffles Recipe
These bite-sized treats combine the flavors of toasted coconut and chocolate chip cookie dough with a creamy truffle center, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup cream cheese softened
– 1/2 cup unsalted butter softened
– 1 teaspoon vanilla extract
– 1 cup powdered sugar
– 1/4 cup chopped toasted coconut flakes
– 1 cup chocolate chip cookie dough (homemade or store-bought)
– Confectioners’ sugar for dusting
Instructions:
1. In a medium-sized bowl, mix together cream cheese and butter until smooth.
2. Add vanilla extract and powdered sugar; mix until combined.
3. Fold in chopped toasted coconut flakes.
4. Scoop small balls of cookie dough (about 1 tablespoon each) and flatten slightly into disks.
5. Place a dollop of the cream cheese mixture in the center of each disk, then fold the edges over to form a ball.
6. Chill in the refrigerator for at least 30 minutes to set.
7. Dust with confectioners’ sugar before serving.
Cooking Time: None! These truffles are ready to devour straight from the fridge.
Red Velvet Chocolate Chip Cookie Dough Truffles
Elevate your cookie game with these rich and indulgent truffles, combining the best of red velvet cake, chocolate chip cookies, and creamy dough. Perfect for a special treat or gift.
Ingredients:
– 1 cup red velvet cookie dough (homemade or store-bought)
– 1/2 cup white chocolate chips
– 1/4 cup semi-sweet chocolate chips
– 1 tablespoon heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Scoop the red velvet cookie dough into small balls, about 1 inch in diameter.
2. Melt the white chocolate chips and dip each cookie ball into the melted chocolate, coating completely.
3. Place the coated truffles on a parchment-lined baking sheet.
4. Drizzle with semi-sweet chocolate chips and sprinkle with confectioners’ sugar.
5. Refrigerate for at least 30 minutes to set the chocolate.
6. Serve chilled and enjoy!
Cooking Time: None required, as these truffles are best served fresh.
Birthday Cake Chocolate Chip Cookie Dough Truffles
Celebrate any occasion with these bite-sized truffles that combine the flavors of birthday cake and cookie dough, wrapped in a layer of chocolate. Perfect for parties or as a special treat for friends and family.
Ingredients:
– 1 cup cookie dough (homemade or store-bought)
– 1/2 cup confectioners’ sugar
– 1/4 cup crushed birthday cake-flavored cookies (such as Sprinkles)
– 1/2 cup milk chocolate chips
– 1 tablespoon shortening (such as Crisco)
– Optional: sprinkles, chopped nuts, or shredded coconut for topping
Instructions:
1. In a medium bowl, combine cookie dough, confectioners’ sugar, and crushed cookies. Mix until well combined.
2. Roll the mixture into small balls, about 1 inch in diameter.
3. Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
4. Melt the chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
5. Dip each truffle into the melted chocolate, coating completely. Place on a piece of parchment paper or a silicone mat.
6. Refrigerate for at least 30 minutes to set the chocolate.
Cooking Time: None needed! These truffles are best served chilled and will keep in an airtight container in the refrigerator for up to 5 days.
Almond Joy Chocolate Chip Cookie Dough Truffles
Transform your favorite cookie dough into bite-sized truffles filled with the rich flavors of Almond Joy and chocolate chip cookies. These indulgent treats are perfect for any occasion.
Ingredients:
– 1 cup cookie dough (homemade or store-bought)
– 1/2 cup chopped almonds
– 1/4 cup semisweet chocolate chips
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, combine cookie dough, chopped almonds, and chocolate chips. Mix until well combined.
2. Roll the mixture into small balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
3. Refrigerate for at least 30 minutes to set the dough.
4. Melt the butter and vanilla extract in a microwave-safe bowl. Stir until smooth.
5. Dip each cookie ball into the melted butter mixture, then roll in confectioners’ sugar to coat.
6. Place on a new baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to set the coating.
Cooking Time: None required! These truffles are best served chilled, so keep them refrigerated until serving.
Snickerdoodle Chocolate Chip Cookie Dough Truffles
Snickerdoodle Chocolate Chip Cookie Dough Truffles: A Sweet Treat with a Twist
These bite-sized truffles combine the classic flavors of snickerdoodle cookies and chocolate chip cookie dough, rolled into a delicious treat that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/4 cup crumbled snickerdoodle cookies (homemade or store-bought)
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup all-purpose flour
– Pinch of salt
Instructions:
1. In a large mixing bowl, cream the butter and confectioners’ sugar until light and fluffy.
2. Add the vanilla extract and mix well.
3. Stir in the crumbled snickerdoodle cookies, chocolate chips, flour, and salt until a dough forms.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Roll the dough into small balls (about 1 inch in diameter).
6. Place the truffles on a baking sheet lined with parchment paper and refrigerate for an additional 15-20 minutes before serving.
Cooking Time: None! These truffles are best served chilled, straight from the refrigerator.
Pumpkin Spice Chocolate Chip Cookie Dough Truffles
Get ready to treat your taste buds with these bite-sized treats that combine the flavors of pumpkin spice, chocolate chip cookie dough, and creamy truffles. Perfect for a fall gathering or as a sweet surprise anytime!
Ingredients:
– 1 cup pumpkin puree
– 1/2 cup cream cheese, softened
– 1/4 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup chocolate chip cookie dough (homemade or store-bought)
– 1/2 cup powdered sugar
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. In a medium bowl, combine pumpkin puree, cream cheese, and confectioners’ sugar. Mix until smooth.
2. Add softened butter and vanilla extract. Mix until combined.
3. Fold in cookie dough until well incorporated.
4. Cover and refrigerate for at least 30 minutes or overnight.
5. Roll mixture into small balls (about 1 inch). Coat with powdered sugar.
6. If desired, roll each ball in chopped nuts.
7. Chill truffles for 15-20 minutes before serving.
Cooking Time: None! These treats are ready to devour straight from the fridge. Enjoy!
Maple Bacon Chocolate Chip Cookie Dough Truffles
A sweet and savory twist on traditional cookie dough truffles, these bite-sized treats combine the richness of chocolate chip cookie dough with the smoky flavor of maple bacon.
Ingredients:
– 1 cup cookie dough (homemade or store-bought)
– 1/4 cup crumbled cooked bacon
– 2 tablespoons pure maple syrup
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, combine the cookie dough and crumbled bacon. Mix until well combined.
2. Stir in the maple syrup until fully incorporated.
3. Roll the mixture into small balls, about 1 inch in diameter.
4. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Dip each cookie dough ball into the melted chocolate, coating completely.
6. Place the truffles on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 0 minutes (no cooking required)
Lemon Zest Chocolate Chip Cookie Dough Truffles
Lemon Zest Chocolate Chip Cookie Dough Truffles: A Bright and Cheery Treat
These bite-sized treats combine the sweetness of chocolate chip cookie dough with the brightness of lemon zest, all wrapped up in a creamy truffle coating. Perfect for a quick pick-me-up or as a sweet gift.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Add vanilla extract and mix well.
4. Gradually add flour mixture to wet ingredients, mixing until just combined.
5. Stir in chocolate chips, lemon juice, and lemon zest.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet. Bake for 10-12 minutes or until lightly golden.
7. Allow truffles to cool completely before dusting with confectioners’ sugar.
Yield: About 20 truffles
Cook Time: 10-12 minutes
Raspberry Swirl Chocolate Chip Cookie Dough Truffles
A sweet and tangy treat that combines the flavors of raspberry and chocolate chip cookie dough, rolled into bite-sized truffles perfect for snacking or gift-giving.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1/4 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/4 cup raspberry jam
– 1 tablespoon vanilla extract
Instructions:
1. In a medium bowl, cream together butter and sugars until light and fluffy.
2. Add flour, baking powder, and salt; mix until combined.
3. Stir in chocolate chips and raspberry jam.
4. Cover dough and refrigerate for at least 30 minutes to allow flavors to meld.
5. Scoop tablespoon-sized balls of dough onto a parchment-lined plate or tray.
6. Chill truffles in the refrigerator for 15-20 minutes before serving.
Cooking Time: None, as these are no-bake treats!
Summary
Indulge your sweet tooth with these 20 decadent chocolate chip cookie dough truffle recipes! From classic to unique flavor combinations, each truffle is packed with gooey cookie dough and rich chocolate chips. Try making Classic Chocolate Chip Cookie Dough Truffles or get adventurous with Peanut Butter Chocolate Chip Cookie Dough Truffles, Salted Caramel Chocolate Chip Cookie Dough Truffles, and more. Whether you’re a chocolate lover, peanut butter fanatic, or just looking for a sweet treat, there’s something on this list for everyone.