18 Flavorful Chinese Pork Recipes Deliciously Savory

Feast your senses on a culinary journey through China with our roundup of 18 Flavorful Chinese Pork Recipes Deliciously Savory. Whether you’re craving quick weeknight dinners, looking to spice up your meal rotation, or simply in love with the rich, comforting flavors of Chinese cuisine, these dishes promise to deliver. From succulent sweet and sour pork to aromatic braised belly, get ready to transform your kitchen into a gourmet Chinese bistro. Keep reading to discover your next favorite recipe!

Twice-Cooked Pork

Discover the rich flavors of Twice-Cooked Pork, a dish that combines tender pork with a crispy exterior through a unique cooking process. Perfect for beginners, this recipe guides you through each step to achieve a delicious result.

Ingredients

• Pork belly – 1 lb
• Soy sauce – 2 tbsp
• Vegetable oil – 1 tbsp
• Green onions – 2, chopped

Instructions

1. Cut the pork belly into 1-inch thick slices.
2. Boil the pork slices in water for 20 minutes to tenderize.
3. Remove the pork from water and let it cool for 5 minutes.
4. Heat vegetable oil in a pan over medium heat (350°F).
5. Fry the boiled pork slices in the pan for 5 minutes on each side until golden brown.
6. Add soy sauce to the pan and stir to coat the pork evenly.
7. Garnish with chopped green onions before serving.

Savory and crispy, Twice-Cooked Pork offers a delightful contrast in textures. Serve it over steamed rice or alongside stir-fried vegetables for a complete meal.

Pork Dumplings (Jiaozi)

You’ll find that making Pork Dumplings (Jiaozi) is a rewarding process, perfect for beginners eager to explore homemade dumplings. Let’s dive into the methodical steps to create these delicious bites.

Ingredients

• Flour – 2 cups
• Water – ¾ cup
• Ground pork – 1 lb
• Green onions – 2, finely chopped
• Soy sauce – 2 tbsp
• Sesame oil – 1 tsp
• Salt – ½ tsp

Instructions

1. In a large bowl, mix flour and water until a dough forms. Knead for 5 minutes until smooth, then cover and let rest for 30 minutes.
2. While the dough rests, combine ground pork, green onions, soy sauce, sesame oil, and salt in a bowl. Mix until well incorporated.
3. Divide the dough into 4 equal parts. Roll each part into a long rope, then cut into 1-inch pieces. Flatten each piece into a circle with a rolling pin.
4. Place a teaspoon of the pork mixture in the center of each dough circle. Fold the dough over the filling, pressing the edges to seal. Tip: Ensure the edges are sealed tightly to prevent filling from leaking during cooking.
5. Bring a large pot of water to a boil. Add dumplings in batches, stirring gently to prevent sticking. Cook for 5-6 minutes until they float to the surface and the skin becomes translucent.
6. Remove dumplings with a slotted spoon and serve hot. Tip: For a crispy bottom, pan-fry the boiled dumplings in a bit of oil until golden brown.
7. Serve with a dipping sauce made from soy sauce and a splash of vinegar. Tip: Adding a little chili oil to the dipping sauce can give it a nice kick.

Soft yet slightly chewy, these dumplings offer a savory burst of flavor with each bite. Try serving them on a bed of steamed greens for a colorful and nutritious meal.

Pork and Chive Stir-Fry

Begin by gathering your ingredients for a quick and flavorful Pork and Chive Stir-Fry that’s perfect for a weeknight dinner. This dish combines the savory taste of pork with the fresh, slightly garlicky flavor of chives for a simple yet satisfying meal.

Ingredients

• Pork loin – 1 lb, thinly sliced
• Fresh chives – 1 cup, chopped
• Soy sauce – 2 tbsp
• Vegetable oil – 1 tbsp
• Salt – ½ tsp

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add thinly sliced pork loin to the skillet, spreading the pieces out in a single layer to ensure even cooking.
3. Cook the pork for 3-4 minutes without stirring to allow it to brown on one side, then flip and cook for another 3-4 minutes until fully cooked through.
4. Add soy sauce and salt to the skillet, stirring to coat the pork evenly.
5. Mix in the chopped chives and cook for an additional 1 minute, just until the chives are wilted but still vibrant green.
6. Remove from heat and serve immediately.

When serving, the pork should be tender and juicy, with the chives adding a fresh crunch. For an extra touch, garnish with additional chopped chives or serve over a bed of steamed rice to soak up the delicious sauce.

Mapo Tofu with Minced Pork

Here’s a straightforward guide to making Mapo Tofu with Minced Pork, a dish that balances spicy, savory, and silky textures perfectly. Let’s dive into the process, ensuring even beginners can follow along with ease.

Ingredients

• Firm tofu – 14 oz
• Ground pork – ½ lb
• Sichuan peppercorns – 1 tbsp
• Garlic – 2 cloves, minced
• Ginger – 1 tbsp, minced
• Doubanjiang – 2 tbsp
• Soy sauce – 1 tbsp
• Chicken stock – 1 cup
• Cornstarch – 1 tbsp
• Water – 2 tbsp
• Green onions – 2, sliced

Instructions

1. Cut the tofu into 1-inch cubes and set aside.
2. Heat a pan over medium heat, add Sichuan peppercorns, and toast for 1 minute until fragrant. Remove and crush.
3. In the same pan, add ground pork, breaking it apart. Cook until no longer pink, about 5 minutes.
4. Add minced garlic and ginger, stirring for 30 seconds until aromatic.
5. Mix in doubanjiang and soy sauce, cooking for another minute to blend flavors.
6. Pour in chicken stock and bring to a simmer.
7. Gently add tofu cubes, simmering for 5 minutes to absorb flavors.
8. Combine cornstarch and water, then stir into the pan to thicken the sauce, about 1 minute.
9. Sprinkle with crushed peppercorns and green onions before serving.

Velvety tofu and savory pork come together in a sauce that’s boldly flavored with doubanjiang and numbing Sichuan peppercorns. Serve this dish over steamed rice to soak up every bit of the spicy, aromatic sauce.

Pork and Shrimp Wontons

Venturing into the world of homemade wontons can be a delightful culinary adventure, especially when combining the rich flavors of pork and shrimp. This guide will walk you through each step to create these delicious dumplings, ensuring a perfect result every time.

Ingredients

• Ground pork – 1 cup
• Shrimp, peeled and deveined – 1 cup
• Wonton wrappers – 1 pack
• Water – 2 tbsp
• Soy sauce – 1 tbsp
• Sesame oil – 1 tsp

Instructions

1. In a mixing bowl, combine 1 cup of ground pork and 1 cup of shrimp, finely chopped.
2. Add 1 tbsp of soy sauce and 1 tsp of sesame oil to the mixture, stirring until well incorporated.
3. Place a wonton wrapper on a clean surface, spoon 1 tsp of the filling into the center.
4. Dip your finger in water and moisten the edges of the wrapper.
5. Fold the wrapper over the filling to form a triangle, pressing the edges to seal tightly.
6. Bring a pot of water to a boil, then gently add the wontons, cooking for 3-4 minutes until they float to the surface.
7. Remove the wontons with a slotted spoon and serve immediately.

Light and flavorful, these pork and shrimp wontons boast a tender texture with a savory filling. Serve them in a clear broth or with a side of spicy dipping sauce for an extra kick.

Pork Congee (Jook)

Let’s dive into making Pork Congee (Jook), a comforting and versatile dish that’s perfect for any meal of the day. This methodical guide will walk you through each step to achieve the perfect consistency and flavor.

Ingredients

• Pork bones – 1 lb
• White rice – 1 cup
• Water – 8 cups
• Ginger – 1 tbsp, sliced
• Salt – 1 tsp

Instructions

1. Rinse the white rice under cold water until the water runs clear, to remove excess starch.
2. In a large pot, combine the pork bones, rinsed rice, water, and sliced ginger. Bring to a boil over high heat.
3. Once boiling, reduce the heat to low and simmer uncovered for 1.5 hours, stirring occasionally to prevent sticking. Tip: Skim off any foam that forms on the surface for a clearer congee.
4. After 1.5 hours, remove the pork bones from the pot. Shred any meat from the bones and return it to the congee.
5. Continue to simmer the congee for another 30 minutes, or until it reaches your desired consistency. Tip: For a thicker congee, simmer longer; for thinner, add a bit more water.
6. Stir in the salt, adjusting to taste. Tip: Add the salt at the end to control the seasoning better.

Here’s how your Pork Congee should turn out: silky smooth with a rich, savory depth from the pork bones. Serve it hot with a drizzle of sesame oil and a sprinkle of green onions for an extra layer of flavor.

Pork and Cabbage Stir-Fry

Kickstart your culinary journey with this simple yet flavorful Pork and Cabbage Stir-Fry, perfect for busy weeknights. This dish combines tender pork with crisp cabbage in a savory sauce, ready in under 30 minutes.

Ingredients

• Pork loin – 1 lb, thinly sliced
• Cabbage – 4 cups, shredded
• Soy sauce – 2 tbsp
• Vegetable oil – 1 tbsp
• Garlic – 2 cloves, minced

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add thinly sliced pork loin to the skillet, spreading evenly. Cook for 3-4 minutes until no longer pink, stirring occasionally.
3. Add minced garlic to the skillet, stirring for 30 seconds until fragrant.
4. Incorporate shredded cabbage into the skillet, tossing to combine with the pork and garlic. Cook for 5 minutes, stirring occasionally, until cabbage is slightly wilted but still crisp.
5. Pour soy sauce over the mixture, stirring well to coat evenly. Cook for an additional 2 minutes to allow flavors to meld.
6. Remove from heat and let sit for 1 minute before serving to allow the sauce to thicken slightly.

Here’s a dish that offers a delightful contrast between the tender pork and the crisp cabbage, all brought together by the umami-rich soy sauce. Serve it over steamed rice or alongside a fresh salad for a complete meal.

Pork Ribs with Black Bean Sauce

Very few dishes bring the comfort and satisfaction of tender pork ribs glazed in a rich, savory black bean sauce. This recipe breaks down the process into simple, manageable steps, ensuring even beginners can achieve delicious results.

Ingredients

• Pork ribs – 2 lbs
• Black bean sauce – 3 tbsp
• Soy sauce – 2 tbsp
• Garlic – 3 cloves, minced
• Water – 1 cup
• Sugar – 1 tsp

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for the ribs.
2. In a large bowl, combine the pork ribs with black bean sauce, soy sauce, minced garlic, and sugar. Mix thoroughly to coat the ribs evenly. Tip: Letting the ribs marinate for at least 30 minutes enhances the flavor, but you can proceed immediately if short on time.
3. Transfer the ribs and marinade to a baking dish, arranging them in a single layer for even cooking.
4. Pour 1 cup of water around the ribs to keep them moist during baking. Tip: The water creates steam, preventing the ribs from drying out.
5. Cover the baking dish tightly with aluminum foil and bake for 1 hour. Tip: Check halfway through to ensure there’s still water; add a little more if needed.
6. Remove the foil and bake for an additional 15 minutes to allow the ribs to brown slightly.

Delightfully tender, these ribs boast a deep umami flavor from the black bean sauce, with a hint of sweetness. Serve them over steamed rice or with a side of stir-fried vegetables for a complete meal that’s sure to impress.

Pork and Mushroom Stir-Fry

First, let’s dive into creating a simple yet flavorful Pork and Mushroom Stir-Fry that’s perfect for a quick weeknight dinner. This dish combines tender pork with earthy mushrooms for a satisfying meal that’s ready in minutes.

Ingredients

• Pork loin – 1 lb, thinly sliced
• Mushrooms – 8 oz, sliced
• Soy sauce – 2 tbsp
• Vegetable oil – 1 tbsp
• Garlic – 2 cloves, minced

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add thinly sliced pork loin to the skillet, spreading the pieces out in a single layer to ensure even cooking. Cook for 3 minutes without stirring to allow the pork to brown.
3. Flip the pork slices and cook for an additional 2 minutes until the other side is browned. Tip: Avoid overcrowding the pan to prevent steaming the pork.
4. Add minced garlic to the skillet and stir for 30 seconds until fragrant.
5. Introduce sliced mushrooms to the skillet, stirring to combine with the pork and garlic. Cook for 5 minutes, stirring occasionally, until the mushrooms are soft and have released their moisture. Tip: High heat is key to getting a good sear on the mushrooms.
6. Pour soy sauce over the pork and mushrooms, stirring well to coat everything evenly. Cook for another minute to allow the flavors to meld. Tip: For a deeper flavor, let the soy sauce caramelize slightly on the bottom of the pan before stirring.
7. Remove from heat and serve immediately.

Outcome: This stir-fry offers a delightful contrast between the juicy pork and the umami-rich mushrooms, with a savory depth from the soy sauce. Serve it over a bed of steamed rice or alongside crisp vegetables for a complete meal.

Pork and Eggplant Stir-Fry

Zesty and satisfying, this Pork and Eggplant Stir-Fry brings together the rich flavors of tender pork and creamy eggplant in a dish that’s as easy to make as it is delicious. Perfect for a weeknight dinner, this recipe will guide you through each step to ensure a flavorful result every time.

Ingredients

– Pork tenderloin – 1 lb, thinly sliced
– Eggplant – 1 large, cubed
– Soy sauce – 2 tbsp
– Olive oil – 2 tbsp
– Garlic – 2 cloves, minced
– Ginger – 1 tsp, grated
– Sugar – 1 tsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add minced garlic and grated ginger to the skillet, stirring for 30 seconds until fragrant.
3. Increase heat to high and add thinly sliced pork, stirring frequently for 3-4 minutes until no longer pink.
4. Tip: For even cooking, spread the pork in a single layer before stirring.
5. Add cubed eggplant to the skillet, stirring to combine with the pork.
6. Pour soy sauce and sprinkle sugar over the mixture, stirring well to coat.
7. Tip: The sugar helps caramelize the eggplant, enhancing its natural sweetness.
8. Reduce heat to medium, cover, and let cook for 5 minutes, stirring occasionally.
9. Tip: Covering the skillet helps the eggplant soften without adding more oil.
10. Remove the lid and cook for an additional 2 minutes to reduce any excess liquid.
11. Serve hot, garnished with sliced green onions if desired.
Now you have a dish where the pork is perfectly tender and the eggplant melts in your mouth, offering a delightful contrast in textures. Try serving it over a bed of steamed rice to soak up the savory sauce, or alongside a crisp salad for a lighter meal.

Pork and Bamboo Shoot Stir-Fry

Begin by gathering your ingredients for a quick and flavorful stir-fry that combines tender pork with the crisp texture of bamboo shoots. This dish is perfect for a weeknight dinner, offering a delightful balance of flavors that’s sure to impress.

Ingredients

• Pork loin – 1 lb, thinly sliced
• Bamboo shoots – 1 cup, sliced
• Soy sauce – 2 tbsp
• Vegetable oil – 2 tbsp
• Garlic – 2 cloves, minced
• Ginger – 1 tsp, grated

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add minced garlic and grated ginger to the skillet, stirring constantly for 30 seconds to release their aromas without burning.
3. Increase the heat to high and add the thinly sliced pork loin, spreading it out in the skillet to ensure even cooking. Cook for 2 minutes without stirring to allow the pork to brown.
4. Stir the pork and continue cooking for another 2 minutes until it’s no longer pink.
5. Add the sliced bamboo shoots to the skillet, stirring to combine with the pork. Cook for 3 minutes, allowing the bamboo shoots to soften slightly but retain some crunch.
6. Pour soy sauce over the mixture, stirring well to coat everything evenly. Cook for an additional 1 minute to meld the flavors together.
7. Remove from heat and serve immediately.

Serve this stir-fry over a bed of steamed rice to soak up the savory sauce, or wrap it in lettuce leaves for a low-carb option. The pork should be juicy and tender, while the bamboo shoots add a satisfying crunch, making every bite a delightful contrast of textures.

Pork and Taro Stew

Discover the comforting embrace of Pork and Taro Stew, a dish that marries the heartiness of pork with the unique texture of taro in a savory broth. Perfect for beginners, this recipe guides you through each step to ensure a delicious outcome.

Ingredients

• Pork shoulder – 1 lb, cubed
• Taro – 2 cups, peeled and cubed
• Water – 4 cups
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. In a large pot, add the pork shoulder cubes and water. Bring to a boil over high heat.
2. Once boiling, reduce the heat to medium-low. Skim off any foam that rises to the surface for a clearer broth.
3. Add the taro cubes to the pot. Simmer uncovered for 30 minutes, stirring occasionally to prevent sticking.
4. Season with salt and black pepper. Continue to simmer for another 15 minutes, or until the taro is tender and the pork is fully cooked.
5. Tip: For a thicker stew, mash some of the taro cubes against the side of the pot before serving.
6. Tip: If the stew is too thick, add a little more water until you reach your desired consistency.
7. Tip: Let the stew rest for 5 minutes off the heat before serving to allow the flavors to meld together.

Savory and satisfying, this Pork and Taro Stew boasts a creamy texture from the taro, with the pork adding a rich depth of flavor. Serve it over steamed rice for a complete meal, or enjoy it as is for a lighter option.

Pork and Water Chestnut Stir-Fry

Mastering the art of stir-frying begins with understanding the balance between texture and flavor, and this Pork and Water Chestnut Stir-Fry is a perfect example. Let’s dive into creating this dish with precision and ease.

Ingredients

• Pork loin – 1 lb, thinly sliced
• Water chestnuts – 1 cup, sliced
• Soy sauce – 2 tbsp
• Vegetable oil – 2 tbsp
• Garlic – 2 cloves, minced
• Ginger – 1 tsp, grated

Instructions

1. Heat vegetable oil in a large wok or skillet over medium-high heat until it shimmers, about 1 minute.
2. Add minced garlic and grated ginger to the oil, stirring constantly for 30 seconds to release their aromas without burning.
3. Increase the heat to high and add the thinly sliced pork loin, spreading it out in a single layer. Let it sear undisturbed for 1 minute to develop a golden crust.
4. Stir the pork continuously for another 2 minutes until it’s no longer pink.
5. Add the sliced water chestnuts to the wok, tossing them with the pork to combine.
6. Pour in the soy sauce, stirring well to coat all the ingredients evenly. Cook for an additional 2 minutes until everything is heated through.
7. Remove from heat and serve immediately to preserve the crisp texture of the water chestnuts.

Key to this dish’s appeal is the contrast between the tender pork and the crunchy water chestnuts, all brought together by the savory depth of soy sauce. Try serving it over a bed of steamed jasmine rice for a complete meal that’s as satisfying as it is simple to prepare.

Pork and Scallion Pancakes

Gathering around the table for a homemade meal is one of life’s simple pleasures, and these Pork and Scallion Pancakes are a delightful way to bring everyone together. Let’s walk through the process of making them, ensuring even beginners can achieve delicious results.

Ingredients

• Flour – 1 cup
• Water – 1/2 cup
• Salt – 1/2 tsp
• Ground pork – 1/2 lb
• Scallions – 1/4 cup, chopped
• Soy sauce – 1 tbsp
• Vegetable oil – 2 tbsp

Instructions

1. In a large bowl, mix flour, water, and salt until a dough forms. Tip: The dough should be slightly sticky but manageable.
2. Knead the dough on a floured surface for 5 minutes until smooth. Cover and let rest for 30 minutes.
3. While the dough rests, combine ground pork, chopped scallions, and soy sauce in a bowl. Mix well.
4. Divide the dough into 4 equal pieces. Roll each piece into a thin circle, about 6 inches in diameter.
5. Spread 1/4 of the pork mixture evenly over one side of each dough circle. Fold the dough over the filling and press edges to seal.
6. Heat 1/2 tbsp of vegetable oil in a non-stick skillet over medium heat (350°F). Cook each pancake for 3-4 minutes per side until golden brown. Tip: Ensure the skillet is properly heated to avoid sticking.
7. Repeat with remaining pancakes, adding oil as needed. Tip: Keep cooked pancakes warm in a 200°F oven while finishing the batch.

Just out of the skillet, these pancakes boast a crispy exterior with a juicy, flavorful filling. Serve them with a side of soy sauce for dipping or slice into wedges for a fun, shareable appetizer.

Pork and Noodle Soup

Creating a comforting bowl of Pork and Noodle Soup is simpler than you might think, especially when you follow these straightforward steps. Let’s dive into the process together, ensuring every spoonful is packed with flavor.

Ingredients

• Pork shoulder – 1 lb
• Egg noodles – 8 oz
• Chicken broth – 6 cups
• Garlic – 2 cloves
• Ginger – 1 tbsp
• Soy sauce – 2 tbsp
• Green onions – 2, sliced

Instructions

1. Cut the pork shoulder into 1-inch cubes, ensuring they’re uniform for even cooking.
2. Mince the garlic and ginger finely to release their flavors more effectively during cooking.
3. In a large pot, bring the chicken broth to a boil over high heat, then reduce to a simmer.
4. Add the pork cubes, garlic, and ginger to the pot, simmering for 30 minutes until the pork is tender.
5. While the soup simmers, cook the egg noodles according to package instructions, then drain and set aside.
6. Stir in the soy sauce into the soup, adjusting the amount if you prefer a saltier or milder flavor.
7. Divide the cooked noodles among bowls, then ladle the hot soup and pork over the noodles.
8. Garnish each bowl with sliced green onions before serving.

Aromatic and hearty, this Pork and Noodle Soup boasts tender pork and silky noodles in a rich, flavorful broth. Serve it with a side of crispy wonton strips for an added crunch that contrasts beautifully with the soup’s smooth texture.

Summary

Certainly, this roundup of 18 Flavorful Chinese Pork Recipes offers a treasure trove of deliciously savory dishes to spice up your meal planning. From succulent stir-fries to tender braises, there’s something for every palate. We’d love to hear which recipes become your favorites—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest for fellow food enthusiasts to discover. Happy cooking!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.