Embark on a flavorful adventure through China’s rich cultural heritage by exploring its diverse array of popular drinks. From the ancient traditions of Baiju to the modern twists of Yunnan coffee and bubble tea, there’s a beverage to satisfy every curiosity. Not only do these drinks offer a taste sensation, but many have been touted for their medicinal properties, making them a delightful discovery for both the palate and the body.
Chrysanthemum Tea
In the realm of traditional Chinese medicine, chrysanthemum tea is a revered remedy. This flowering plant, native to Asia and part of the aster family, has been used for centuries to harness a plethora of health benefits when brewed as a tea. Among its many advantages are its ability to regulate blood pressure, alleviate inflammation, and even prevent bone loss. With such a impressive array of benefits, it’s no wonder chrysanthemum tea is a staple in many Asian cultures.
Coconut Milk
Indulge your love for coconut by incorporating its rich flavor into your daily routine with the versatile and delicious coconut milk. This creamy and refreshing beverage is not only hydrating but also offers a dairy-free alternative to cow’s milk, with a unique tropical twist. For an authentic taste experience, I highly recommend preparing coconut milk with fresh coconuts. As a convenient substitute, unsweetened shredded coconut can also be used.
Jiu Niang (Fermented Sweet Rice Wine)
Jiu niang, a traditional sweet rice wine, has been enjoyed for centuries for its purported health benefits, including improved blood flow and digestion. Unlike grape wine, jiu niang has a unique porridge-like consistency and an ABV of around 2 percent. Its versatility allows it to be consumed at various times of day, from breakfast and dessert to savory dinner options. Those interested in brewing their own jiu niang can do so using sweet rice, Chinese distiller’s yeast, and water.
The process may take a few days, but the resulting wine can last up to two months when stored in the refrigerator.
Osmanthus Wine
Osmanthus, a flowering plant native to eastern Asia, is often overlooked in favor of its more famous cousin, jasmine. However, its unique flavor profile makes it an excellent addition to Chinese rice liquor and wine. In fact, osmanthus wine, also known as cassia wine, has been used for centuries in traditional Chinese medicine and is a popular libation for special occasions, including birthdays.
When consumed, osmanthus wine offers a lovely floral bouquet and sweet flavor, making it a perfect choice to toast the birthday person. Just be mindful of its ABV, which clocks in at around 20 percent, making it slightly stronger than your average grape wine.
Sinkiang Black Beer
Sinkiang black beer is a regional specialty from western China’s Xinjiang Wusu Brewery. The brew combines brown sugar and Loulan hops to create a rich, full-bodied dark beer that leans towards the sweet side. Flavors of chocolate and a nutty aroma add depth to this robust beverage, with the prominent influence of brown sugar evident throughout. At 4 percent ABV, it’s comparable to a light lager, making it an excellent choice for sharing with friends over a delicious meal or enjoying on its own.
Additionally, Sinkiang black beer has gained a reputation for pairing well with spicy dishes, such as authentic Chinese street food like Sichuan mala chicken.
Soybean Milk
Soy milk, a staple Chinese beverage, has likely caught your attention at local grocery stores. However, have you ever considered whipping up a batch yourself? The homemade version often surpasses store-bought alternatives, and the process is surprisingly straightforward. With just two primary ingredients – soybeans and water – you can craft this vegan milk alternative in a mere 25 minutes. Plus, it’s easily storable in the fridge for a few days’ worth of refreshing sips.
As a creamy, thick, and protein-rich treat, soy milk is perfect for any time of day.
Suan Mei Tang (Sour Plum Drink)
Suan mei tang is an alluring beverage that tantalizes the senses with its vibrant crimson hue. This traditional Chinese drink is crafted by combining sour plums, rock sugar, water, and a medley of dried ingredients like hawthorn and hibiscus. As you take a sip, the harmonious balance of sweet, sour, and salty flavors explodes on your palate, transporting you to a refreshing oasis on a sweltering day. Pour it over ice, and let the coolness envelop you as you quench your thirst.
But suan mei tang’s appeal extends beyond mere refreshment – it also serves as a trusted remedy for common ailments like sore throats and poor digestion.
Tie Guan Yin (Chinese Oolong Tea)
Oolong tea is another staple beverage found in the United States, with its roots deeply rooted in traditional Chinese culture. Hailing from the camellia sinensis plant, this partially oxidized brew occupies a unique space between green and black teas, offering a distinct flavor profile. Similar to many other teas, oolong boasts an impressive array of health benefits, rendering it a worthwhile addition to one’s diet.
Specifically, its antioxidant properties have been shown to positively impact heart health, while also potentially facilitating weight loss efforts.
Tsingtao Beer
Tsingtao, China’s most renowned light lager, has earned its spot as a global favorite. Its story began in 1903 when Anglo-German Brewing Co. established Tsingtao Brewery. Today, their iconic beer can be found in over 70 countries worldwide. The widespread appeal of this crisp brew is undeniable, making it the perfect companion for any occasion. To truly appreciate its refreshing qualities, pair a cold Tsingtao with a savory Chinese dish and experience the full flavor profile.
Yunnan Coffee
Yunnan Province’s favorable growing conditions make it the primary producer of Chinese coffee, with its beans enjoying immense popularity even among global giants like Starbucks. For instance, the company introduced a single-origin Yunnan coffee blend for Chinese New Year celebrations. The region’s focus on Arabica beans has resulted in some of the finest varieties globally. In recent years, Yunnan coffee has gained traction in America, making it increasingly accessible to coffee enthusiasts.
As such, it’s likely that you’ll be able to get your hands on some of this highly sought-after coffee.
Black Tea
In China, where the rich history of black tea dates back centuries, the Camellia sinensis plant is the source of this beloved beverage. Through a meticulous four-step process involving withering, rolling, fermentation, and baking, the tea undergoes significant transformation. The culmination is a fully fermented brew boasting robust flavors and deep black leaves. As you explore the realm of black tea, you’ll likely come across three main varieties: Xiao Zhong, Gongfu, and Broken.
Each exhibits distinct characteristics that thrill enthusiasts seeking a bold cup.
Green Tea
In China, green tea reigns supreme as the most popular type, with its production process setting it apart from black tea. Unlike its fermented counterpart, green tea leaves are steamed, pan-fried, and then dried, resulting in a light green brew with a distinctive grassy flavor profile. The variety of green teas is vast, ranging from Dragon Well to Biluochun, each offering its unique characteristics. What unites them all is the wealth of health benefits they possess.
Green tea has been shown to facilitate weight loss, improve digestion, support cognitive function, and potentially even reduce the risk of cancer. These impressive advantages make it a beverage worth savoring.
Baijiu
Dating back to before the second century BCE, Baiju has established itself as a legendary Chinese spirit. Its rich history is matched only by its bold flavor profile. The fermentation process, which involves combining sorghum with a yeast starter, yields a clear liquor that boasts a robust kick. Notably, the aromas of this potent drink can vary greatly depending on the production method. As an integral part of Chinese culture, Baiju is an absolute must-try for those who have access to it.
Kombucha
With roots tracing back to ancient China, kombucha has been revered for its probiotic, antioxidant, and health-enhancing properties for centuries. The practice of home-brewing this fermented tea has been passed down through generations, but it wasn’t until more recently that it gained popularity in the United States.
If you’re feeling adventurous, give it a try – not only is kombucha a refreshing pick-me-up on a hot day, but its unique flavor profile and potential health benefits make it an intriguing choice for those looking to mix things up.
Bubble Tea
A refreshing drink that’s enjoyed by both kids and adults is bubble tea, also known as boba tea. Its unique blend of milk, tea, and tapioca pearls gives it a fun and playful twist. The pearls, which resemble bubbles in the drink, come in an array of flavors, catering to diverse tastes. Moreover, vegan options are available, making it accessible to everyone.
If you’re new to making bubble tea, I suggest trying out this simple recipe, which offers three flavor variations – classic, matcha, and brown sugar. Whether you prefer a tried-and-true taste or want to experiment with something new, there’s a bubble tea recipe for you.
Kvass
Kvass is a fermented cereal beverage that has garnered popularity in Russia and certain parts of China. This non-alcoholic drink, although containing minute amounts of alcohol, offers a unique sweet and malty flavor profile reminiscent of honey and bread. Its taste can be attributed to the traditional ingredients used in its production: sourdough rye bread and honey.
What’s more impressive is that Kvass is an excellent way to repurpose stale bread, making it an ideal solution for reducing food waste. If you’re looking to create a delicious and eco-friendly beverage at home, consider giving Kvass a try.
I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.
