Chilli parotta, a popular South Indian dish, is a match made in heaven when paired with spices. The combination of crispy parotta bread and spicy chili fillings is a perfect blend of flavors and textures. But why stick to the traditional recipe when you can experiment with new twists? In this article, we’ll take you on a culinary journey through 18 unique chilli parotta recipes that will leave your taste buds craving for more.
From classic combinations like egg and spring onions to innovative fusions like cheesy bake and soy sauce stir-fry, these recipes will show you how to elevate the humble chilli parotta to new heights. Whether you’re a spice lover or just looking for a flavorful twist, we’ve got you covered with our collection of mouth-watering chilli parotta recipes.
Egg Chilli Parotta with Spring Onions
A flavorful twist on traditional parotta, this recipe combines the richness of eggs and chilli with the crunch of spring onions. Perfect as a breakfast or brunch option.
Ingredients:
– 2 large eggs
– 1/4 cup chilli flakes
– 1/4 cup chopped spring onions (green part only)
– 2 tablespoons butter
– 1 all-purpose flour, for dusting
– Salt to taste
Instructions:
1. Crack the eggs into a bowl and whisk until well-beaten.
2. Heat one tablespoon of butter in a non-stick skillet over medium heat.
3. Pour in the egg mixture and scramble the eggs until cooked through.
4. Add chilli flakes and chopped spring onions, stir-frying for 30 seconds to combine.
5. Dust a flat surface with flour and place the scrambled egg mixture on it.
6. Fold the egg mixture into a neat parotta shape.
7. Cook in a preheated non-stick skillet over medium heat for 2-3 minutes or until golden brown.
8. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Cheesy Chilli Parotta Bake
A flavorful twist on traditional parotta bake, this recipe combines the richness of melted cheese with the spiciness of chilli flakes and the comfort of a warm, crispy crust.
Ingredients:
– 1 cup parotta bread, cut into 1-inch cubes
– 2 cups grated cheddar cheese
– 1/4 cup chilli flakes
– 1/4 cup unsalted butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine bread cubes, cheddar cheese, and chilli flakes.
3. Drizzle the melted butter over the mixture and toss until the bread is evenly coated.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish and bake for 25-30 minutes or until golden brown.
6. Remove from oven and let it rest for 10 minutes before serving.
Cooking Time: 30-35 minutes
Spicy Chicken Chilli Parotta
A flavorful twist on the classic Indian flatbread, this Spicy Chicken Chilli Parotta combines tender chicken with a spicy chilli filling and crispy parotta layers. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can of chilli flakes (7 oz)
– 1 tsp ground cumin
– Salt and black pepper to taste
– 4-6 parotta sheets (Indian flatbread)
– Vegetable oil for brushing
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the chicken with onion, garlic, and bell pepper until browned and cooked through.
3. Add chilli flakes, cumin, salt, and black pepper to the chicken mixture; stir well.
4. Brush parotta sheets with oil and cook in a dry skillet for 30 seconds on each side or until slightly puffed.
5. Assemble the parotta by spreading a layer of spicy chicken filling, followed by a layer of parotta, and repeating.
6. Serve hot with your favorite accompaniments.
Cooking Time: Approximately 25-30 minutes
Kothu Chilli Parotta with Mixed Vegetables
In this recipe, we’ll combine the popular parotta flatbread with a spicy chilli filling and mixed vegetables for a delightful twist on a traditional dish. Perfect for a quick and satisfying meal!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup lukewarm water
– 2 tablespoons vegetable oil
– Chilli filling ingredients:
+ 1 onion, finely chopped
+ 2 cloves garlic, minced
+ 1 tablespoon chilli flakes
+ 1 tablespoon tomato puree
+ Salt, to taste
– Mixed vegetables: 1 cup mixed bell peppers, carrots, and beans, chopped
– Cooking oil or ghee, for serving
Instructions:
1. Mix flour, salt, and baking powder in a bowl.
2. Add lukewarm water and knead the dough for 5 minutes.
3. Divide into 4-6 portions, depending on desired thickness.
4. Roll out each portion into a thin circle.
5. Heat oil in a non-stick pan over medium heat. Cook the parottas until golden brown, flipping halfway through (about 2-3 minutes per side).
6. For chilli filling: Heat oil in a separate pan, add onion and garlic; cook until softened. Add chilli flakes, tomato puree, and salt; stir well.
7. Serve cooked parottas with mixed vegetables and chilli filling drizzled on top. Enjoy!
Cooking Time: 15-20 minutes
Garlic Butter Chilli Parotta
Elevate your snack game with this mouth-watering Garlic Butter Chilli Parotta recipe, a twist on the classic Indian flatbread. A perfect combination of spicy and savory flavors!
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 tablespoon ghee or butter
– 1/2 cup lukewarm water
– 2 cloves garlic, minced
– 1/4 teaspoon chilli flakes (adjust to desired heat level)
– Chopped cilantro for garnish (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, salt, and baking powder.
3. Add ghee or butter, lukewarm water, garlic, and chilli flakes. Mix until a smooth dough forms.
4. Knead for 5-7 minutes, then cover and let it rest for 30 minutes.
5. Divide the dough into 6-8 equal portions. Roll each portion into a thin circle (about 1/8 inch thick).
6. Place on a baking sheet lined with parchment paper. Brush with melted butter.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Paneer Chilli Parotta with Capsicum
This popular South Indian dish combines the creamy delight of paneer with the spicy kick of chilli and the crunch of capsicum, all wrapped up in a flaky parotta. Perfect for a quick and satisfying meal or snack!
Ingredients:
– 250g paneer (Indian cheese), cut into small cubes
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 medium capsicum, diced
– 1 teaspoon chilli powder
– 1/2 teaspoon cumin powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 4-6 parottas (flatbread)
– Chopped cilantro, for garnish
Instructions:
1. Heat oil in a pan over medium heat. Add onion and cook until translucent.
2. Add garlic and capsicum; cook for 2 minutes or until the veggies are tender.
3. Add paneer cubes and stir to combine with the spices (chilli powder, cumin powder, salt).
4. Cook for an additional 2-3 minutes, or until the paneer is heated through.
5. Warm parottas by wrapping them in a damp cloth and microwaving for 20 seconds.
6. Assemble the dish by placing the paneer mixture onto the warmed parotta and garnishing with cilantro.
Cooking Time: 15-20 minutes
Chilli Parotta Stir-Fry with Soy Sauce
This recipe is a creative spin on the traditional Indian flatbread, parotta, by adding a kick of chilli flakes and a savory depth from soy sauce. Perfect for those who love spicy food!
Ingredients:
– 2 cups Parotta (or other flatbread)
– 1 tablespoon Vegetable Oil
– 1 small Onion, thinly sliced
– 1 clove Garlic, minced
– 1 teaspoon Chilli Flakes
– 2 tablespoons Soy Sauce
– Salt, to taste
– Fresh Cilantro leaves, for garnish
Instructions:
1. Cut the Parotta into thin strips.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add onion and garlic; cook until softened (2-3 minutes).
4. Add chilli flakes; stir-fry for 30 seconds.
5. Add Soy Sauce; stir to combine.
6. Add Parotta strips; stir-fry until crispy and golden (3-4 minutes).
7. Season with salt to taste.
8. Garnish with Cilantro leaves.
Cooking Time: 10-12 minutes
Masala Chilli Parotta with Curry Leaves
A flavorful flatbread infused with the warmth of curry leaves and the spiciness of chilies, perfect for a quick and satisfying meal.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
– 2 tablespoons vegetable oil
– 2-3 green chilies, finely chopped
– 6-8 curry leaves, chopped
– 1 small onion, finely chopped
– Salt to taste
– Optional: chopped cilantro for garnish
Instructions:
1. In a mixing bowl, combine flour and salt.
2. Gradually add lukewarm water and knead the dough for 5 minutes or until smooth.
3. Divide the dough into 4-6 portions, depending on desired thickness.
4. Roll out each portion into a thin circle, about 6-7 inches in diameter.
5. Heat oil in a non-stick pan over medium heat. Place a rolled-out dough and cook for 1 minute or until edges start to curl.
6. Sprinkle chopped chilies, curry leaves, and onion evenly over the dough.
7. Fold the dough in half to form a parotta shape and press gently to seal.
8. Cook for an additional 2-3 minutes or until the crust is golden brown and crispy.
9. Serve hot with your favorite curry or as a snack.
Cooking Time: Approximately 15-20 minutes
Chilli Parotta Roll with Mint Chutney
A flavorful and spicy twist on traditional Indian flatbread, this recipe combines the warmth of chilli peppers with the freshness of mint. Perfect as a snack or side dish.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon vegetable oil
– 3/4 cup lukewarm water
– 1/2 teaspoon chilli flakes (adjust to taste)
– Mint Chutney ingredients: (see below)
Mint Chutney Ingredients:
– 1 cup fresh mint leaves
– 1/2 cup green chutney
– 1 tablespoon lemon juice
– Salt, to taste
Instructions:
1. Preheat a non-stick pan or griddle over medium heat.
2. In a bowl, combine flour, salt, and baking powder. Gradually add water and mix until a dough forms.
3. Divide the dough into 6 equal portions and roll out each portion into a thin circle (parotta).
4. Place a spoonful of chilli flakes on one half of the parotta, leaving a small border around the edges.
5. Fold the other half over to form a triangle, pressing gently to seal.
6. Cook the rolls for 1-2 minutes per side or until golden brown.
7. Serve with Mint Chutney.
Cooking Time: Approximately 10-12 minutes for all rolls.
Pepper Chilli Parotta with Onions
Savor the spicy aroma of this Indian-inspired flatbread, filled with sautéed onions and a kick of pepper chilli. This recipe is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup lukewarm water
– 1 tablespoon vegetable oil
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1-2 green chillies, finely chopped (depending on desired heat level)
– Pepper to taste
Instructions:
1. In a mixing bowl, combine flour, salt, and baking powder.
2. Gradually add lukewarm water to form a smooth dough.
3. Knead the dough for 5 minutes, rest for 30 minutes.
4. Divide the dough into 6-8 portions.
5. Roll out each portion into a thin circle (about 7 inches in diameter).
6. Brush with butter and top with sautéed onions, chopped chillies, and pepper to taste.
7. Cook in a non-stick pan over medium heat for 2-3 minutes on each side or until golden brown.
Cooking Time: 20-25 minutes
Chilli Parotta Pizza with Mozzarella
This recipe combines the flavors of India and Italy to create a unique pizza experience. Spicy chilli parotta, crispy paratha bread, and melted mozzarella cheese come together in perfect harmony.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 1 small tomato, diced
– 1-2 green chillies, sliced
– 1/4 cup mozzarella cheese, shredded
– Pizza sauce (homemade or store-bought)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the paratha dough and cook it in a non-stick pan with oil until crispy.
3. Spread pizza sauce over the cooked parotta, leaving a small border.
4. Top with chopped onion, diced tomato, and sliced green chillies.
5. Sprinkle shredded mozzarella cheese evenly over the toppings.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 15-17 minutes
Kerala Style Chilli Parotta with Coconut
Experience the bold flavors of Kerala with this spicy and aromatic parotta dish, infused with the richness of coconut.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup ghee or oil
– 3/4 cup lukewarm water
– Chilli filling (see below)
– Coconut flakes for garnish
Chilli Filling:
– 2-3 dried red chilies, soaked in hot water and blended into a smooth paste
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ghee or oil
– Salt to taste
Instructions:
1. In a large mixing bowl, combine flour, salt, and baking powder.
2. Add ghee or oil and mix until the dough comes together.
3. Gradually add lukewarm water to form a smooth dough.
4. Knead for 5 minutes, cover, and rest for 30 minutes.
5. Divide the dough into small portions and roll out each into a thin sheet.
6. Place a spoonful of chilli filling at one end and fold the parotta in half.
7. Cook on a non-stick pan or tava over medium heat for 1-2 minutes, until golden brown.
8. Serve hot with coconut flakes sprinkled on top.
Cooking Time: 20-25 minutes
Chilli Parotta Noodles Fusion
This recipe combines the spicy kick of chilli flakes with the comfort of parotta noodles, perfect for a quick and flavorful meal.
Ingredients:
– 200g parotta noodles
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon chilli flakes
– 1 cup mixed vegetables (e.g., bell peppers, carrots, green beans)
– Salt and pepper to taste
– Optional: chopped cilantro for garnish
Instructions:
1. Cook parotta noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add diced onion and cook until translucent, about 2 minutes.
4. Add minced garlic and cook for an additional minute.
5. Stir in chilli flakes and cook for 30 seconds.
6. Add mixed vegetables and stir-fry until tender, about 3-4 minutes.
7. Combine cooked noodles with the vegetable mixture. Season with salt and pepper to taste.
Cooking Time: Approximately 15-20 minutes
Enjoy your delicious Chilli Parotta Noodles Fusion!
Tangy Tomato Chilli Parotta
Experience the flavors of South India with this delicious and spicy Tangy Tomato Chilli Parotta recipe, a twist on the classic paratha. This flavorful flatbread is perfect for a quick lunch or dinner.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup ghee or oil
– 1 cup lukewarm water
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 2 medium tomatoes, diced
– 1 tablespoon chilli flakes
– 1 teaspoon cumin seeds
– Salt, to taste
Instructions:
1. In a mixing bowl, combine flour, salt, and baking powder.
2. Gradually add lukewarm water and knead the dough for 5-7 minutes until smooth.
3. Divide the dough into 4-6 portions, depending on desired size.
4. Roll out each portion into a ball and then flatten it slightly.
5. Heat a non-stick pan or tava over medium heat.
6. Place a flatbread in the pan and cook for 1 minute.
7. Flip and brush with ghee or oil.
8. Cook for another minute, until golden brown.
Cooking Time: 10-12 minutes
Chilli Parotta Tacos with Sour Cream
Experience the flavors of India and Mexico combined in this unique taco recipe! Crispy parotta flatbread is filled with spicy chilli, crunchy vegetables, and creamy sour cream.
Ingredients:
– 4-6 parotta flatbreads
– 1 can chilli (14.5 oz)
– 1 cup mixed vegetables (bell peppers, onions, tomatoes)
– 1/2 cup cooked chicken or beans, diced
– 8 oz sour cream
– Chopped cilantro and lime wedges for garnish
– Salt and pepper to taste
Instructions:
1. Cook parotta flatbreads according to package instructions.
2. In a pan, heat the chilli over medium heat until warm.
3. Add mixed vegetables and cooked chicken or beans to the chilli; stir well.
4. Warm sour cream in the microwave for 10-15 seconds.
5. Assemble tacos by placing the chilli mixture onto the parotta flatbread, topping with a dollop of sour cream, and garnishing with cilantro and lime wedges.
Cooking Time: Approximately 20 minutes
Spicy Prawn Chilli Parotta
A flavorful twist on the classic Indian flatbread, this Spicy Prawn Chilli Parotta recipe combines succulent prawns with a spicy kick and served with a crispy parotta.
Ingredients:
– 1 cup prawns (peeled and deveined)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon cumin powder
– 1/2 teaspoon cayenne pepper
– Salt to taste
– 2-3 parottas (Indian flatbread)
– Chopped cilantro for garnish
Instructions:
1. Heat the ghee or oil in a pan over medium heat.
2. Add the diced onion and sauté until translucent.
3. Add the minced garlic and cook for another minute.
4. Add the prawns, cumin powder, cayenne pepper, and salt. Cook until the prawns are pink and cooked through.
5. Warm the parottas by wrapping them in a damp cloth and microwaving for 20-30 seconds.
6. Assemble the dish by placing the spicy prawn mixture on top of the parotta and garnish with chopped cilantro.
Cooking Time: 15-20 minutes
Chilli Parotta Biryani with Basmati Rice
Experience the perfect blend of spicy and savory flavors with this Chilli Parotta Biryani, infused with aromatic basmati rice. This recipe is a twist on traditional biryani, adding a kick from red chillies and a crispy parotta layer.
Ingredients:
– 1 cup basmati rice
– 2 cups water
– 1/4 teaspoon salt
– 2 tablespoons vegetable oil
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 2 red chillies, slit
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cinnamon powder
– 1 parotta sheet (flaky Indian flatbread)
– Chopped cilantro for garnish
Instructions:
1. Cook basmati rice with 2 cups of water and salt until fluffy.
2. Heat oil in a pan, add cumin seeds, garlic, onion, chillies, coriander powder, turmeric powder, and cinnamon powder. Saute until onion is translucent.
3. Add cooked rice to the pan, mix well, and cook for 5 minutes.
4. Layer cooked rice with parotta sheet, repeat twice.
5. Serve hot, garnished with chopped cilantro.
Cooking Time: 25-30 minutes
Chilli Parotta Sandwich with Cheese Spread
Experience the flavors of India with this mouthwatering Chilli Parotta Sandwich, infused with spicy chilli and melted cheese.
Ingredients:
– 4-6 Chilli Parottas (Indian flatbread)
– 1/2 cup Cheese Spread
– 2 tablespoons Butter or Margarine
– 1-2 teaspoons Chilli Flakes (optional)
– Lettuce leaves, chopped cilantro, and tomato slices for garnish
Instructions:
1. Preheat a non-stick pan or griddle over medium heat.
2. Butter the flatbread on both sides.
3. Place the flatbread in the pan and toast until lightly browned.
4. Spread 1-2 tablespoons of Cheese Spread on each toasted flatbread, depending on your taste.
5. Add chopped cilantro, lettuce leaves, and tomato slices for garnish.
6. Serve immediately.
Cooking Time: 10-12 minutes
Summary
Get ready to spice up your mealtime with these 18 creative Chilli Parotta recipes! From classic combinations like Egg Chilli Parotta and Spicy Chicken Chilli Parotta, to innovative twists like Cheesy Chilli Parotta Bake and Chilli Parotta Pizza, there’s something for everyone. Discover new flavors by adding spring onions, mixed vegetables, or curry leaves, and even try fusions with noodles, biryani, or tacos. Whether you prefer a spicy kick or a tangy twist, these recipes are sure to ignite your taste buds!