Chile is a country known for its vibrant culture, stunning landscapes, and delicious cuisine. When it comes to cooking, Chileans have a passion for bold flavors and hearty portions. From traditional dishes like empanadas and pastel de choclo to modern twists on classic recipes, there’s something for everyone in Chilean cuisine.
In this article, we’ll take you on a culinary journey through 18 flavorful Chilean recipes that are perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a show-stopping dish for your next dinner party, these recipes have got you covered. From comforting bowls of cazuela to crispy sopaipillas and savory chorrillana, we’ll explore the best of Chilean cooking.
Empanadas de Pino
Discover the delightful combination of sweet pineapples and flaky pastry with these Empanadas de Pino, a classic Latin American dessert.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/2 cup pineapple jam or preserves
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine flour and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the flour until the mixture resembles coarse crumbs.
4. Gradually add granulated sugar and mix until just combined.
5. Divide the dough in half and roll each portion into a thin sheet, about 1/8 inch thick.
6. Cut out circles of dough using a round cookie cutter or the rim of a glass.
7. Place a tablespoon of pineapple jam in the center of each circle.
8. Fold the dough over the filling to form an empanada shape and press edges together with a fork.
9. Brush tops with beaten egg for a golden glaze.
10. Bake for 20-25 minutes or until golden brown.
11. Dust with confectioners’ sugar, if desired.
Cooking Time: 20-25 minutes
Pastel de Choclo
Pastel de choclo is a beloved Chilean dish that combines the sweetness of corn with the savory flavors of beef and spices. This hearty pie is perfect for a comforting meal or as a main course for special occasions.
Ingredients:
– 1 cup of choclo (Peruvian corn)
– 1 pound of ground beef
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon of paprika
– Salt and pepper to taste
– 1/4 cup of butter, melted
– 1 cup of grated cheese (Cheddar or Parmesan work well)
– 1 egg, beaten
– 1 tablespoon of milk
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef and onion over medium heat until browned.
3. Add the garlic, paprika, salt, and pepper to the skillet and stir well.
4. In a separate bowl, mix together the melted butter, grated cheese, beaten egg, and milk.
5. Grease a 9×13 inch baking dish with butter or cooking spray.
6. Add the cooked beef mixture to the baking dish, followed by the corn kernels.
7. Pour the cheese mixture over the top of the pie.
8. Bake for 45-50 minutes, or until the cheese is golden brown and the filling is hot and bubbly.
Cooking Time: 45-50 minutes
Cazuela de Ave
This traditional Chilean recipe is a comforting and flavorful stew made with chicken, potatoes, and vegetables. Perfect for a cold winter’s night, Cazuela de Ave is a simple yet satisfying meal that will warm your belly and your heart.
Ingredients:
– 1 whole chicken (3-4 lbs), cut into 8 pieces
– 2 large potatoes, peeled and cubed
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can of diced tomatoes
– 1 teaspoon paprika
– Salt and black pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove from pot and set aside.
3. Add the onion, garlic, and bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
4. Add the potatoes, diced tomatoes, paprika, salt, and black pepper to the pot. Stir well.
5. Return the chicken to the pot and add enough water to cover the ingredients. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the chicken is cooked through.
6. Serve hot and enjoy!
Cooking Time: 45-60 minutes
Charquicán
Charquicán, a traditional Mexican dish, warms the heart and fills the belly. This rich and comforting stew is made with tender beef, potatoes, carrots, and onions in a flavorful broth.
Ingredients:
– 1 pound beef brisket or shank, cut into bite-sized pieces
– 2 medium potatoes, peeled and cubed
– 2 medium carrots, peeled and sliced
– 1 large onion, chopped
– 2 cups beef broth
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, brown the beef over medium-high heat. Remove from pot.
2. Add potatoes, carrots, and onion to the pot. Cook until vegetables are slightly tender, about 10 minutes.
3. Add beef broth, cumin, paprika, salt, and pepper to the pot. Stir to combine.
4. Return beef to the pot and bring to a boil. Reduce heat to low and simmer for 2 hours or until meat is tender.
Cooking Time: 2 hours
Porotos Granados
Porotos Granados is a traditional Chilean stew made with split peas, pork or beef, and aromatic spices. This comforting dish warms the hearts and bellies of many in South America.
Ingredients:
– 1 cup dried split peas (porotos granados)
– 2 pounds pork shoulder or beef shank, cut into large pieces
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and black pepper, to taste
– 4 cups water
– 2 potatoes, peeled and cubed (optional)
Instructions:
1. In a large pot, heat oil over medium heat. Add onion and garlic; cook until softened.
2. Add pork or beef, cumin, paprika, salt, and pepper. Cook, stirring occasionally, for 5 minutes.
3. Add split peas and water. Bring to a boil, then reduce heat and simmer for 1 hour, or until peas are tender.
4. Add potatoes (if using) and continue cooking for an additional 30 minutes, or until they’re tender.
Cooking Time: 1 hour 30 minutes
Sopaipillas
Experience the warmth of Latin American culture with these tender, sweet Sopaipillas, perfect for any occasion.
Ingredients:
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup granulated sugar
• 1/2 cup warm water
• Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, salt, and baking powder.
2. Gradually add sugar and mix until well combined.
3. Add warm water and mix until a soft dough forms.
4. Knead the dough for 5 minutes until smooth and elastic.
5. Cover with plastic wrap and let rest for 30 minutes.
6. Heat about 1 inch of vegetable oil in a deep frying pan to 375°F (190°C).
7. Roll out the dough to about 1/8 inch thickness.
8. Cut into small squares or shapes.
9. Fry Sopaipillas in batches until puffed and golden, about 2-3 minutes per side.
10. Drain on paper towels and serve warm.
Cooking Time: Approximately 20-25 minutes
Humitas
Humitas are traditional Peruvian sweet corn cakes that are a staple at family gatherings and celebrations. These moist and flavorful treats are made with fresh corn, onions, and spices.
Ingredients:
– 1 cup of fresh corn kernels
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of ground cumin
– 1/4 cup of grated cheese (such as queso fresco or cheddar)
– 2 tablespoons of vegetable oil
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine corn kernels, chopped onion, minced garlic, salt, black pepper, and ground cumin.
3. Add grated cheese, vegetable oil, and beaten egg to the bowl. Mix until well combined.
4. Pour mixture into small clay or ceramic pots (or ramekins) filled with 1-2 inches of water.
5. Bake for 45-50 minutes or until edges are lightly browned.
6. Remove from oven and let cool before serving.
Cooking Time: 45-50 minutes
Completo Hot Dog
Experience the classic Argentinean street food with this easy-to-make Completo Hot Dog recipe. This delicious hot dog is topped with a savory mixture of ingredients that will transport your taste buds to the streets of Buenos Aires.
Ingredients:
– 1 hot dog
– 1/4 cup mayonnaise
– 1/4 cup chopped fresh cilantro
– 1/2 cup sliced grilled chorizo
– 1/2 cup diced grilled cheddar cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon paprika
– Salt and pepper to taste
Instructions:
1. Grill the hot dog according to your preference.
2. In a small bowl, mix together mayonnaise, cilantro, and paprika.
3. Assemble the Completo by placing the grilled hot dog on a bun, then topping it with the chorizo, cheese, and parsley mixture.
4. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Chorrillana
A popular street food in Chile, Chorrillana is a mouthwatering dish consisting of French fries topped with a savory mixture of onions, tomatoes, and scrambled eggs.
Ingredients:
– 2 large potatoes, peeled and cut into fry shapes
– 1/4 cup vegetable oil
– 1 large onion, thinly sliced
– 2 large tomatoes, diced
– 4 large eggs
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Heat the vegetable oil in a deep frying pan over medium-high heat.
2. Fry the potato slices until golden brown, about 3-4 minutes. Drain excess oil on paper towels.
3. In a separate pan, sauté the sliced onions and diced tomatoes over medium heat until softened, about 5 minutes.
4. Scramble the eggs in a bowl and set aside.
5. To assemble the Chorrillana, place a portion of French fries on a plate, top with the onion-tomato mixture, and finally add scrambled eggs.
6. Season with salt and pepper to taste.
7. Garnish with chopped cilantro if desired.
Cooking Time: Approximately 20-25 minutes
Pebre
Pebre is a classic Chilean condiment made with chili peppers, garlic, and herbs. This simple recipe adds a burst of flavor to any dish.
Ingredients:
– 2-3 arbol or pimiento chilies, seeded and chopped
– 3 cloves of garlic, minced
– 1/4 cup fresh cilantro leaves, chopped
– 1 tablespoon red pepper flakes (optional)
– Salt, to taste
– 1/4 cup olive oil
Instructions:
1. In a blender or food processor, combine chilies, garlic, cilantro, and red pepper flakes (if using). Blend until smooth.
2. With the blender or food processor running, slowly pour in the olive oil through the top. Continue blending until well combined.
3. Season with salt to taste.
4. Transfer the pebre mixture to a serving bowl or jar.
Cooking Time: None! This condiment is ready to use immediately.
Machas a la Parmesana
This rich and creamy dish is a staple of Peruvian cuisine, featuring tender mussels cooked in a flavorful parmesan sauce. With its bold flavors and velvety texture, Machas a la Parmesana is sure to impress your dinner guests.
Ingredients:
– 12-15 mussels, scrubbed and debearded
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse the mussels under cold water and set aside.
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 3-4 minutes.
3. Add the mussels to the skillet and cook until they open, about 5-7 minutes.
4. Remove the mussels from the skillet with a slotted spoon and set aside.
5. In the same skillet, add the heavy cream and Parmesan cheese. Stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
6. Serve the mussels in the parmesan sauce, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Curanto en Hoyo
Discover the magic of Curanto en Hoyo, a hearty and flavorful dish that’s perfect for special occasions or everyday meals. This traditional Puerto Rican recipe is a staple in many households, and its rich aroma will fill your kitchen with warmth and love.
Ingredients:
– 1 pound of pork ribs
– 1 pound of chicken thighs
– 1 pound of red snapper fillets
– 2 medium-sized yuca roots
– 2 medium-sized sweet plantains
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon of annatto seeds (optional)
– Salt and black pepper to taste
– Water for cooking
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large pot or Dutch oven, layer the ingredients in the following order: pork ribs, chicken thighs, red snapper fillets, yuca roots, sweet plantains, onion, garlic, and annatto seeds (if using).
3. Pour enough water to cover all the ingredients, then season with salt and black pepper.
4. Cover the pot or Dutch oven with a lid and bake for 1 hour and 15 minutes, or until the meat is tender and the vegetables are cooked through.
5. Serve hot and enjoy!
Cooking Time: 1 hour and 15 minutes
Pan Amasado
Pan Amasado Recipe
Summary: This traditional Puerto Rican bread recipe yields a delicious, sweet, and soft loaf with a crispy crust.
Ingredients:
– 2 cups of warm water
– 2 teaspoons of active dry yeast
– 3 tablespoons of vegetable oil
– 1 teaspoon of salt
– 4 cups of all-purpose flour
Instructions:
1. In a large mixing bowl, combine the warm water and yeast. Let it sit for 5-7 minutes until the yeast is activated.
2. Add the vegetable oil, salt, and 2 cups of flour to the bowl. Mix until smooth.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until a sticky dough forms.
4. Knead the dough for 10-15 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 350°F (175°C).
7. Punch down the dough and shape into a round loaf.
8. Bake for 30-40 minutes or until golden brown.
Cooking Time: Approximately 45-50 minutes from start to finish
Leche Asada
This rich and creamy dessert originated from Spain and has become a popular treat in many Latin American countries. Leche Asada is a simple yet impressive dessert that’s perfect for special occasions or everyday indulgence.
Ingredients:
– 1 cup milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine milk, heavy cream, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Bring the mixture to a simmer, then reduce heat to low and cook for 10-12 minutes or until the custard thickens slightly.
3. Remove from heat and stir in vanilla extract.
4. Pour the Leche Asada into individual serving cups or a large baking dish. Let it cool to room temperature.
5. Cover and refrigerate for at least 2 hours or overnight.
Cooking Time: 10-12 minutes
Alfajores Chilenos
Alfajores Chilenos Recipe
Experience the delightful fusion of South American flavors with this traditional Chilean cookie sandwich recipe, also known as Alfajores.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup dulce de leche (see note)
– 1 tablespoon heavy cream
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. Add softened butter and mix until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes or use a cookie cutter.
6. Place on prepared baking sheet, leaving 1 inch space between each cookie.
7. Bake for 12-15 minutes or until lightly golden.
8. Allow cookies to cool completely before assembling.
Assembly:
1. Spread dulce de leche on the bottom of one cookie.
2. Top with another cookie, creating a sandwich.
3. Dust with confectioners’ sugar and serve.
Cooking Time: 12-15 minutes
Mote con Huesillo
Mote con Huesillo is a classic Chilean dessert that combines the sweetness of churros with the comforting warmth of a warm drink. This recipe brings together the perfect blend of ingredients to create a delicious and satisfying treat.
Ingredients:
– 1 cup mote (corn flour)
– 1/2 cup sugar
– 1/4 teaspoon salt
– 2 cups water
– 1/4 cup huesillo (dried peach) syrup
– 2 tablespoons butter, melted
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. In a large pot, bring the mote, sugar, and salt to a boil over medium heat.
2. Reduce heat to low and simmer for 15 minutes, stirring occasionally.
3. Add the water and huesillo syrup, stirring until smooth.
4. Remove from heat and stir in melted butter.
5. Pour into individual serving cups or mugs.
6. Serve warm, garnished with whipped cream and chopped nuts if desired.
Cooking Time: 20-25 minutes
Chilenitos
A classic Mexican dessert, Chilenitos are sweet, crispy, and utterly irresistible. These fried dough balls coated in honey and sprinkles are a treat for the whole family.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup vegetable oil
– 1/2 cup warm water
– Honey, for serving
– Sprinkles, for serving
Instructions:
1. In a large bowl, combine flour and salt.
2. Gradually add warm water to form a dough. Knead until smooth.
3. Divide the dough into small balls, about 1-inch in diameter.
4. Heat oil in a deep frying pan over medium-high heat. Fry the dough balls for 2-3 minutes on each side, or until golden brown and crispy.
5. Remove from oil and place on paper towels to drain excess oil.
6. Serve warm with honey and sprinkles.
Cooking Time: 10-12 minutes
Calzones Rotos
Calzones Rotos: A Twist on Traditional Pizza
These individual, folded pockets of dough filled with savory ingredients are a fun twist on traditional pizza. Perfect for parties or snacks, Calzones Rotos are easy to make and always a hit.
Ingredients:
– 1 package of pizza dough
– 1/2 cup of tomato sauce
– 8 ounces of mozzarella cheese, shredded
– 1/4 cup of chopped fresh parsley
– 1/2 cup of ricotta cheese
– 1 egg, beaten
– Salt and pepper to taste
– Optional fillings: cooked sausage, pepperoni, mushrooms, bell peppers
Instructions:
1. Preheat oven to 425°F.
2. Roll out pizza dough to a thickness of about 1/4 inch.
3. Place spoonfuls of tomato sauce, mozzarella cheese, and parsley on one half of the dough, leaving a 1/2-inch border around edges.
4. Fold other half of dough over filling to form a triangle or square shape.
5. Press edges together to seal Calzone, then use fork to crimp and create decorative edge.
6. Brush tops with beaten egg for golden glaze.
7. Place on baking sheet and bake for 15-20 minutes, or until crust is golden brown.
Cooking Time: 15-20 minutes
Summary
Experience the flavors of Chile with these 18 delicious recipes for every occasion. From savory empanadas to sweet pastries, this collection has something for everyone. Try traditional dishes like Cazuela de Ave (rooster stew) or Charquicán (meat and potato casserole), or indulge in sweet treats like Alfajores Chilenos (caramel cookies). For a snack, grab some Sopaipillas (deep-fried dough balls) or Humitas (steamed corn pudding). And don’t forget the drinks – Leche Asada (roasted milk) and Mote con Huesillo (corn drink with honey) are perfect for any time of day. Get ready to taste Chile!