Are you tired of the same old buffalo wings at every game day party? Look no further! We’ve got 18 mouth-watering, finger-lickin’ good chicken wing sauce recipes that are sure to spice up your snack game. From sweet and tangy BBQ flavors to spicy Korean Gochujang and everything in between, we’ve got the perfect recipe for you.
Whether you’re a fan of classic buffalo wings or something new and adventurous, these 18 spicy chicken wing sauce recipes will satisfy your cravings. So why settle for boring old buffalo when you can try one (or all!) of these delicious sauces? Grab some wings and get ready to get saucy!
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Honey Garlic Chicken Wing Sauce
Sweet and savory, this Honey Garlic Chicken Wing Sauce recipe elevates your game-day snacks or weeknight meals to the next level!
Ingredients:
– 1/2 cup honey
– 1/4 cup ketchup
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. In a small saucepan, combine honey, ketchup, garlic, soy sauce, rice vinegar, and grated ginger.
2. Whisk until smooth, then bring to a simmer over medium heat.
3. Reduce heat to low and let sauce cook for 5-7 minutes, or until slightly thickened.
4. Remove from heat and stir in red pepper flakes (if using).
5. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: None needed! This sauce is ready to use straight away.
Spicy Buffalo Chicken Wing Sauce
Elevate your game-day snacks with this bold and tangy Spicy Buffalo Chicken Wing Sauce recipe. Perfect for coating your favorite chicken wings, tenders, or veggies.
Ingredients:
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 2 tablespoons vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together Frank’s RedHot sauce and melted butter until smooth.
2. Add vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Whisk until well combined.
3. Taste and adjust seasoning as needed.
4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None! This is a condiment recipe.
Tips:
– For extra heat, add more Frank’s RedHot sauce to taste.
– Experiment with different types of hot sauce for unique flavor profiles.
Sweet and Tangy BBQ Chicken Wing Sauce
Sweet and Tangy BBQ Chicken Wing Sauce Recipe
Get ready to elevate your chicken wing game with this scrumptious Sweet and Tangy BBQ Chicken Wing Sauce! Perfect for game days, gatherings, or a quick snack.
Ingredients:
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, honey, smoked paprika, garlic powder, salt, and pepper.
2. Whisk the mixture until smooth and well combined.
3. Bring the mixture to a simmer over medium-low heat, whisking occasionally.
4. Reduce heat to low and let sauce thicken for 5-7 minutes or until it reaches your desired consistency.
Cooking Time: 10-12 minutes
Yield: About 2 cups of sauce (enough for 2-3 pounds of chicken wings)
Use immediately or store in an airtight container in the refrigerator for up to 2 weeks. Reheat before using.
Asian Zing Chicken Wing Sauce
Asian Zing Chicken Wing Sauce Recipe
Elevate your chicken wings with a flavorful Asian-inspired sauce that combines sweet, sour, and spicy notes.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 tablespoons Gochujang (Korean chili paste)
– 1 tablespoon grated ginger
– 1 teaspoon garlic, minced
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. In a blender or food processor, combine soy sauce, honey, rice vinegar, Gochujang, ginger, and garlic. Blend until smooth.
2. Taste and adjust the sauce as needed. If it’s too sweet, add more vinegar. If it’s not spicy enough, add more red pepper flakes.
3. Heat the sauce in a small saucepan over medium heat, whisking constantly, until it thickens slightly (about 5 minutes).
4. Use the sauce immediately or store it in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None needed! This sauce is ready to use straight away.
Lemon Pepper Chicken Wing Sauce
This tangy and savory sauce is a perfect accompaniment to crispy chicken wings. With its bright citrus flavor and spicy kick, it’s sure to elevate your snack game!
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon Dijon mustard
– 1 teaspoon black pepper
– 1/2 teaspoon paprika
– Salt to taste
Instructions:
1. In a bowl, whisk together mayonnaise, yogurt, lemon juice, Dijon mustard, black pepper, and paprika until smooth.
2. Taste and adjust the seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This sauce is ready to use straight away.
Teriyaki Glazed Chicken Wing Sauce
Elevate your chicken wings game with this sticky and flavorful teriyaki glaze! This Asian-inspired sauce is perfect for game days, parties, or just a delicious dinner.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons honey
– 1 tablespoon grated ginger
– 2 cloves garlic, minced
– 1/4 teaspoon red pepper flakes (optional)
– 2 tablespoons vegetable oil
Instructions:
1. In a small saucepan, combine soy sauce, brown sugar, rice vinegar, honey, grated ginger, and garlic.
2. Bring the mixture to a simmer over medium heat, whisking constantly.
3. Reduce heat to low and let the glaze simmer for 5-7 minutes or until it thickens slightly.
4. Remove from heat and stir in red pepper flakes (if using).
5. Brush the teriyaki glaze on chicken wings during the last 10-15 minutes of baking or grilling.
Cooking Time: 10-15 minutes
Maple Sriracha Chicken Wing Sauce
Elevate your chicken wing game with this sweet and spicy sauce that combines the richness of maple syrup with the bold flavor of sriracha. Perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1/2 cup maple syrup
– 1/4 cup sriracha sauce
– 2 tablespoons butter, softened
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. In a small saucepan, combine maple syrup, sriracha sauce, and butter.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let it cook for 5-7 minutes or until the sauce has thickened slightly.
4. Stir in garlic, soy sauce, honey, salt, and pepper.
5. Remove from heat and let it cool to room temperature.
Cooking Time: 10-12 minutes
Usage: Brush the sauce onto chicken wings during the last 5 minutes of cooking. Serve with celery sticks and blue cheese dressing for a flavorful combination.
Garlic Parmesan Chicken Wing Sauce
Elevate your chicken wings game with this creamy and savory Garlic Parmesan sauce! Perfect for snacking or as a topping for pizza and pasta dishes.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a bowl, mix together mayonnaise, Parmesan cheese, garlic, lemon juice, and Dijon mustard until smooth.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None! This sauce is ready when you are.
Tips:
– Use fresh garlic for the best flavor.
– Adjust the amount of lemon juice to your taste.
– This sauce is great on chicken wings, but also try it as a dip for vegetables or crackers!
Mango Habanero Chicken Wing Sauce
Elevate your snack game with this sweet and spicy sauce, perfect for chicken wings, tacos, or as a dip. This unique combination of mango puree and habanero peppers will tantalize your taste buds!
Ingredients:
– 1 ripe mango, pureed
– 1/2 cup hot sauce (such as Frank’s RedHot)
– 1/4 cup honey
– 2 tablespoons lime juice
– 1 tablespoon habanero pepper, seeded and finely chopped
– 1 teaspoon garlic powder
– Salt to taste
Instructions:
1. In a blender or food processor, combine mango puree, hot sauce, honey, lime juice, habanero pepper, and garlic powder.
2. Blend until smooth, adjusting seasoning as needed.
3. Transfer the mixture to a saucepan and simmer over medium heat for 5-7 minutes, stirring occasionally, until thickened slightly.
Cooking Time: 5-7 minutes
Usage: Use immediately or store in an airtight container in the refrigerator for up to 2 weeks. Reheat before using. Enjoy on chicken wings, tacos, or as a dip!
Smoky Chipotle Chicken Wing Sauce
Add a bold flavor boost to your chicken wings with this smoky chipotle sauce. Perfect for game day or a quick weeknight dinner.
Ingredients:
– 1/2 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons smoked paprika
– 1 tablespoon chipotle peppers in adobo sauce, minced
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons honey
Instructions:
1. In a small bowl, whisk together ketchup, apple cider vinegar, smoked paprika, chipotle peppers, garlic powder, salt, and black pepper until smooth.
2. Add the honey and whisk until well combined.
3. Taste and adjust seasoning if needed.
4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None! This sauce is ready to use straight away.
Korean Gochujang Chicken Wing Sauce
Get ready to level up your wing game with this bold and addictive Gochujang chicken wing sauce! This sweet, savory, and spicy condiment is a staple in Korean cuisine, and when combined with crispy fried chicken wings, it’s a match made in heaven.
Ingredients:
– 1/2 cup gochujang paste
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons Gochugaru (Korean red pepper flakes)
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
Instructions:
1. In a blender or food processor, combine gochujang paste, soy sauce, brown sugar, rice vinegar, and Gochugaru. Blend until smooth.
2. Add minced garlic and grated ginger; blend until well combined.
3. Taste and adjust sweetness or spiciness to your liking.
4. Use immediately or store in an airtight container in the fridge for up to 1 week.
Cooking Time: None, as this is a sauce! Simply brush it onto cooked chicken wings during the last few minutes of cooking.
Caribbean Jerk Chicken Wing Sauce
Elevate your wing game with this bold and aromatic sauce that combines the essence of the Caribbean with a hint of spice. Perfect for snacking, grilling, or as a marinade, this jerk chicken wing sauce is sure to transport you to the islands.
Ingredients:
– 1/2 cup ketchup
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon jerk seasoning (allspice, thyme, cinnamon)
– 1 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes (optional, for some heat)
Instructions:
1. In a medium bowl, whisk together ketchup, soy sauce, brown sugar, apple cider vinegar, jerk seasoning, and garlic powder until smooth.
2. Add red pepper flakes if desired for an extra kick.
3. Refrigerate sauce for at least 30 minutes to allow flavors to meld.
4. Use immediately or store in the fridge for up to 5 days.
Cooking Time:
– None! This sauce is ready to use straight from the fridge.
Ranch-Infused Chicken Wing Sauce
Elevate your game-day gatherings with this creamy and tangy ranch-inspired wing sauce.
Ingredients:
– 1 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons ranch seasoning
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, Greek yogurt, and ranch seasoning until smooth.
2. Add the Dijon mustard and stir until well combined.
3. Stir in the chopped parsley.
4. Season with salt and pepper to taste.
Cooking Time: 0 minutes (make ahead and refrigerate for up to 24 hours)
Usage: Brush the sauce over chicken wings during the last 10-15 minutes of cooking, or serve as a dip for crudités or crackers.
Thai Peanut Chicken Wing Sauce
Add a flavorful twist to your chicken wings with this creamy Thai peanut sauce. Perfect for game-day gatherings or a quick snack, this recipe combines the richness of peanuts with the spiciness of Thai chilies.
Ingredients:
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 1 tablespoon grated fresh ginger
– 1 teaspoon Thai red curry paste
– 1/4 teaspoon red pepper flakes (optional)
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine peanut butter, soy sauce, honey, rice vinegar, ginger, curry paste, and red pepper flakes (if using). Blend until smooth.
2. Heat the mixture in a saucepan over medium heat, whisking constantly, until warm and well combined.
3. Remove from heat and stir in garlic. Season with salt and pepper to taste.
4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None, as this is a sauce recipe!
Bourbon Glazed Chicken Wing Sauce
Bourbon Glazed Chicken Wing Sauce Recipe
Elevate your chicken wings game with this sweet and tangy bourbon glaze, perfect for tailgating parties or cozy nights at home.
Ingredients:
– 1/2 cup bourbon whiskey
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine bourbon, honey, apple cider vinegar, Dijon mustard, Worcestershire sauce, garlic powder, and paprika.
3. Whisk until smooth and bring to a simmer over medium heat.
4. Reduce heat to low and let glaze cook for 5-7 minutes or until thickened slightly.
5. Toss chicken wings with salt and pepper to taste.
6. Brush bourbon glaze evenly onto chicken wings, ensuring they’re fully coated.
7. Bake for 20-25 minutes or until cooked through.
Yield: About 2 cups of glaze (enough for 12-15 chicken wings)
Spicy Honey Mustard Chicken Wing Sauce
Spicy Honey Mustard Chicken Wing Sauce Recipe
Add a tangy kick to your chicken wings with this sweet and spicy sauce! This recipe combines the richness of honey, the pungency of mustard, and the heat of chili flakes for a flavor combination that’s sure to please.
Ingredients:
– 1/2 cup honey
– 1/4 cup dijon mustard
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 tablespoon apple cider vinegar
– 1 teaspoon chili flakes
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together the honey, mustard, hot sauce, and apple cider vinegar until smooth.
2. Add the chili flakes and whisk until well combined.
3. Taste and adjust the seasoning as needed with salt and pepper.
4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time:
None! This sauce is ready to use straight away. Simply toss it with your favorite chicken wings and bake until crispy and cooked through.
Pineapple Teriyaki Chicken Wing Sauce
Elevate your chicken wing game with this sweet and savory Pineapple Teriyaki sauce, perfect for your next party or gathering. This recipe is easy to make and requires only a few ingredients.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. In a medium-sized bowl, whisk together pineapple juice, soy sauce, brown sugar, rice vinegar, and honey until well combined.
2. Add grated ginger and red pepper flakes (if using) to the mixture and whisk again.
3. Bring the sauce to a simmer in a small saucepan over medium heat.
4. Reduce heat to low and let the sauce cook for 5-7 minutes or until it has thickened slightly.
5. Remove from heat and use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 5-7 minutes
Cajun Butter Chicken Wing Sauce
Cajun Butter Chicken Wing Sauce Recipe
This spicy and savory sauce brings a bold twist to traditional buffalo wings. Perfect for game day gatherings or casual get-togethers, this Cajun butter chicken wing sauce is sure to please!
Ingredients:
– 1/2 cup (1 stick) unsalted butter
– 1/4 cup hot sauce (Frank’s RedHot or similar)
– 2 tablespoons Louisiana-style hot sauce (Cajun or Tabasco)
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt butter over low heat.
2. Add hot sauce, Louisiana-style hot sauce, garlic, Worcestershire sauce, and paprika. Whisk until smooth.
3. Simmer for 5-7 minutes or until the sauce thickens slightly.
4. Remove from heat and season with salt and pepper to taste.
Cooking Time: 5-7 minutes
Summary
Get ready to spice up your snack game with these 18 mouth-watering chicken wing sauce recipes! From classic buffalo to sweet and tangy BBQ, there’s a flavor for every fan. Try Honey Garlic Chicken Wing Sauce for a hint of sweetness, Spicy Buffalo Chicken Wing Sauce for a bold kick, or Sweet and Tangy BBQ Chicken Wing Sauce for a taste of the South. Explore international flavors with Asian Zing, Lemon Pepper, Teriyaki Glazed, Maple Sriracha, and more. Whether you’re a spice lover or a sweet tooth, there’s something for everyone in this collection of irresistible recipes.