When it comes to cooking with chicken, the possibilities are endless! From classic comfort food dishes to global-inspired flavors, there’s a chicken seasoning recipe out there for every occasion. In this article, we’ll explore 18 mouth-watering and flavorful chicken seasoning recipes that will take your culinary skills to the next level.
Whether you’re in the mood for something spicy, herby, or simply satisfying, these recipes are sure to impress. From garlic-herb roasted chicken to smoky paprika chicken skewers, and from Mediterranean-spiced chicken thighs to Peruvian aji amarillo chicken, we’ve got you covered.
In this article, we’ll dive into the world of chicken seasoning recipes, highlighting unique flavor combinations and easy-to-follow instructions. Whether you’re a seasoned cook or just starting out, these recipes are sure to inspire your next culinary adventure.
Garlic Herb Roasted Chicken
Elevate your roasted chicken game with this flavorful recipe that combines the pungency of garlic and herbs for a savory delight. Perfect for a weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together garlic, olive oil, thyme, and rosemary.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Season with salt and pepper to taste.
5. Place the chicken in a roasting pan and put it in the oven.
6. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Lemon Pepper Grilled Chicken
Lemon Pepper Grilled Chicken Recipe
A classic combination of bright citrus flavors and warm spices, this Lemon Pepper Grilled Chicken recipe is perfect for a quick weeknight dinner or a summer BBQ. With just a few ingredients and some simple prep, you’ll be enjoying juicy and flavorful chicken in no time!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tsp black pepper
– 1 tsp lemon zest
– 1 tsp garlic powder
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, black pepper, lemon zest, and garlic powder.
3. Season the chicken breasts with salt and brush both sides with the lemon-pepper mixture.
4. Grill the chicken for 5-7 minutes per side, or until cooked through.
5. Let the chicken rest for a few minutes before slicing and serving.
Cooking Time: 15-20 minutes
Cajun Spiced Chicken Wings
Get ready to spice up your snack game with these mouthwatering Cajun Spiced Chicken Wings. This recipe combines the bold flavors of Louisiana’s Cajun cuisine with the crispy texture of fried chicken wings.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Cajun seasoning blend (containing paprika, garlic powder, onion powder, cayenne pepper, and thyme)
– 1 tablespoon hot sauce (such as Tabasco or Frank’s RedHot)
– 1 tablespoon butter, melted
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together Cajun seasoning blend and hot sauce.
3. Add chicken wings to the bowl and toss until they are evenly coated with the spice mixture.
4. Dip each wing into melted butter, then coat in buttermilk, shaking off excess.
5. Fry wings in hot oil (350°F or 180°C) for 10-12 minutes, or until crispy and golden brown.
6. Drain on paper towels and serve immediately.
Cooking Time: approximately 20-25 minutes
Smoky Paprika Chicken Skewers
Savory and aromatic, these skewers are a perfect blend of smoky paprika and tender chicken. A great appetizer or main course for any occasion!
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 10-12 wooden skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, smoked paprika, salt, and pepper.
3. Add chicken pieces to the bowl and toss to coat evenly with the marinade.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through.
6. Serve hot, garnished with fresh parsley or cilantro if desired.
Cooking Time: 8-10 minutes
Mediterranean Spiced Chicken Thighs
Add a flavorful twist to your chicken dishes with this aromatic recipe that combines the warmth of Mediterranean spices with the richness of olive oil. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp dried oregano
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cumin, smoked paprika, oregano, garlic powder, salt, and pepper.
3. Place chicken thighs in a shallow dish and brush with olive oil.
4. Sprinkle the spice mixture evenly over both sides of the chicken.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot with lemon wedges, if desired.
Cooking Time: 25-30 minutes
Jerk Chicken with Allspice and Scotch Bonnet
This classic Jamaican recipe combines the bold flavors of jerk seasoning, allspice, and scotch bonnet peppers to create a mouth-numbingly delicious chicken dish. Perfect for adventurous eaters, this spicy jerk chicken is sure to tantalize your taste buds!
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breasts
– 2 tbsp jerk seasoning
– 1 tsp ground allspice
– 1/4 cup scotch bonnet peppers (chopped)
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, allspice, and chopped scotch bonnet peppers.
3. Place chicken breasts in a shallow baking dish and brush with olive oil.
4. Sprinkle the jerk mixture evenly over the chicken breasts, making sure they’re fully coated.
5. Roast in the preheated oven for 25-30 minutes or until cooked through.
6. Garnish with chopped fresh cilantro (optional).
Cooking Time: 25-30 minutes
Rosemary and Thyme Baked Chicken
Elevate your dinner game with this flavorful and aromatic rosemary and thyme baked chicken recipe.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic powder.
3. Place chicken breasts in a baking dish and brush the herb mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Spicy Buffalo Chicken Drumsticks
Add some heat to your snack game with these spicy buffalo chicken drumsticks! Crispy on the outside, juicy on the inside, and packed with flavor.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Optional: chopped green onions and crumbled blue cheese for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s RedHot sauce and melted butter until smooth.
3. Add vinegar, garlic powder, salt, and pepper to the sauce mixture; stir well.
4. Add chicken drumsticks to the sauce mixture; toss to coat evenly.
5. Line a baking sheet with aluminum foil or parchment paper; spray with cooking spray.
6. Arrange drumsticks on the prepared baking sheet in a single layer.
7. Bake for 25-30 minutes, or until cooked through and crispy.
Cooking Time: 25-30 minutes
Five-Spice Asian Glazed Chicken
This sweet and savory glaze adds a depth of flavor to chicken breasts, making them perfect for a quick weeknight dinner or a special occasion. The combination of five-spice powder, soy sauce, and brown sugar creates a complex taste profile that is sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 teaspoons five-spice powder
– 1 teaspoon grated ginger
– 1 tablespoon brown sugar
– 2 cloves garlic, minced
– 1/4 cup water
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, rice vinegar, five-spice powder, ginger, and brown sugar.
3. Place chicken breasts in a shallow baking dish and brush the glaze evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until cooked through.
5. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Tandoori-Style Yogurt Marinated Chicken
Experience the authentic flavors of Indian cuisine with this simple and delicious recipe for Tandoori-Style Yogurt Marinated Chicken.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1 cup plain yogurt
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons ghee (or vegetable oil)
– 1 teaspoon tandoori masala powder
– 1/2 teaspoon cumin powder
– 1/4 teaspoon cayenne pepper (optional, for some heat)
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, ghee or oil, tandoori masala powder, cumin powder, cayenne pepper (if using), and salt.
2. Add the chicken to the marinade and mix well to coat. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat oven to 400°F (200°C). Remove the chicken from the marinade, letting any excess liquid drip off.
4. Place the chicken on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
BBQ Dry Rub Smoked Chicken
Elevate your chicken game with this mouthwatering BBQ dry rub smoked chicken recipe, perfect for backyard gatherings and casual dinners. This simple yet flavorful dish combines the richness of smoke with the tanginess of BBQ sauce.
Ingredients:
– 2 lbs boneless, skinless chicken breasts or thighs
– 1/4 cup BBQ dry rub (homemade or store-bought)
– 1 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 1 cup wood chips (optional)
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, mix together the BBQ dry rub, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Rub the mixture all over the chicken, making sure to coat evenly.
4. Place the chicken in the smoker, closing the lid.
5. Smoke for 2-3 hours or until the chicken reaches an internal temperature of 165°F (74°C).
6. Brush with BBQ sauce during the last 30 minutes of cooking.
Cooking Time: 2-3 hours
Za’atar Spiced Grilled Chicken Breast
Elevate your grilling game with this flavorful Middle Eastern-inspired recipe, featuring the aromatic and nutty Za’atar spice blend. Perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp Za’atar (or substitute with a mix of thyme, oregano, and marjoram)
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, cumin, smoked paprika, and Za’atar.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Season with salt and pepper to taste.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Garnish with fresh parsley leaves before serving.
Cooking Time: 12-16 minutes
Chimichurri Marinated Chicken
Discover the bold flavors of Argentina with this mouthwatering Chimichurri Marinated Chicken recipe! Tender and juicy chicken is marinated in a zesty mixture of parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil, resulting in a dish that’s perfect for grilling or baking.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Chimichurri sauce (see below)
– 2 tablespoons olive oil
– Salt and pepper to taste
Chimichurri Sauce:
– 1 cup fresh parsley leaves and stems
– 2 cloves garlic, minced
– 1 tablespoon red pepper flakes
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a large bowl, whisk together Chimichurri sauce ingredients until well combined.
3. Add chicken breasts to the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes or overnight.
4. Remove chicken from marinade, letting any excess liquid drip off.
5. Brush with olive oil and season with salt and pepper.
6. Grill or bake chicken for 20-25 minutes, or until cooked through.
Cooking Time: 20-25 minutes
Greek Lemon-Oregano Chicken Souvlaki
Experience the authentic flavors of Greece with this deliciously simple souvlaki recipe, perfect for a quick and flavorful meal or snack. Tender chicken skewers are marinated in a zesty lemon-oregano mixture, then grilled to perfection.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 teaspoons dried oregano
– Salt and pepper to taste
– 10-12 wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. In a large bowl, whisk together lemon juice, garlic, olive oil, and oregano.
2. Add the chicken pieces and mix until coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat.
4. Thread the marinated chicken onto the skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes per side, or until cooked through.
7. Serve hot with your favorite sides, such as pita bread, tzatziki sauce, and mixed greens.
Cooking Time: 16-20 minutes
Harissa Spiced Roast Chicken
Elevate your roasted chicken game with the bold flavors of North African cuisine. This Harissa Spiced Roast Chicken recipe is a perfect blend of spicy and savory, sure to impress your family and friends.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp harissa paste
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, cumin, smoked paprika, harissa paste, and garlic powder.
3. Rub the spice mixture all over the chicken, making sure to get some under the skin as well.
4. Season with salt and pepper to taste.
5. Place the chicken in a roasting pan and roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 10-15 minutes before carving and serving. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Peruvian Aji Amarillo Chicken
Get ready to sizzle with this vibrant Peruvian-inspired dish, featuring aji amarillo peppers and rich chicken flavors.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2-3 aji amarillo peppers (or substitute with similar spicy peppers), seeded and chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tbsp olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh cilantro for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the pan.
3. Add the onion and garlic; sauté until softened, about 3-4 minutes.
4. Add the chopped peppers and cook for an additional 2-3 minutes or until they start to caramelize.
5. Pour in the chicken broth and stir to combine. Return the chicken to the pan.
6. Simmer for 15-20 minutes or until the chicken is cooked through, stirring occasionally.
7. Season with salt and pepper to taste.
8. Garnish with cilantro, if desired.
9. Serve hot over rice or with crusty bread.
Cooking Time: Approximately 25-30 minutes.
Garlic Parmesan Crusted Chicken
Elevate your chicken game with this crispy and flavorful recipe that combines the richness of parmesan cheese and the pungency of garlic. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs, garlic, and Parmesan cheese.
3. In a separate dish, beat the egg.
4. Dip each chicken breast in the egg, then coat in the breadcrumb mixture, pressing gently to adhere.
5. Place coated chicken on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Moroccan Ras el Hanout Chicken Tagine
Experience the exotic flavors of Morocco with this aromatic chicken tagine, infused with the warm spices of Ras el Hanout.
Ingredients:
– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp Ras el Hanout spice blend
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven or tagine over medium heat.
2. Add onion and cook until softened, about 5 minutes.
3. Add garlic, cumin, paprika, and Ras el Hanout; cook for 1 minute.
4. Add chicken and cook until browned on all sides, about 6-7 minutes.
5. Stir in diced tomatoes and chicken broth. Bring to a simmer.
6. Reduce heat to low, cover, and cook for 30-40 minutes or until chicken is tender.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: 1 hour 15 minutes
Summary
Elevate your chicken game with these 18 flavorful seasoning recipes for every occasion! From classic roasted chicken to spicy wings, and from Mediterranean-inspired thighs to Peruvian-style drumsticks, there’s something for everyone. Try Garlic Herb Roasted Chicken, Lemon Pepper Grilled Chicken, or Smoky Paprika Chicken Skewers for a crowd-pleasing meal. Or get adventurous with Jerk Chicken with Allspice and Scotch Bonnet or Harissa Spiced Roast Chicken. Whether you’re grilling, roasting, or sautéing, these recipes will add excitement to your chicken dishes.