Are you tired of serving the same old chicken dishes at every gathering? Look no further! We’ve got 20 flavorful chicken pita recipes that will spice up your mealtime routine and satisfy any palate. Whether you’re hosting a casual brunch or a formal dinner party, these mouth-watering creations are sure to impress.
From classic Greek-Style Grilled Chicken Pita with Tzatziki to bold Buffalo Chicken Pita with Blue Cheese Slaw, each of our recipes offers a unique twist on the humble chicken pita. And the best part? They’re all incredibly easy to make and require minimal ingredients, so you can focus on having fun rather than slaving away in the kitchen.
In this article, we’ll be sharing the secrets behind these 20 delectable dishes, from spicy harissa chicken to Mediterranean lemon garlic chicken and everything in between. Whether you’re a seasoned cook or a culinary newbie, there’s something on this list for everyone.
Greek-Style Grilled Chicken Pita with Tzatziki
Experience the flavors of Greece with this mouthwatering combination of grilled chicken, crispy pita bread, and refreshing tzatziki sauce. This easy-to-make recipe is perfect for a quick weeknight dinner or a weekend gathering with friends.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp paprika
– Salt and pepper to taste
– 4 pita breads
– 1 large cucumber, peeled and grated
– 1/2 cup Greek yogurt
– 1 tbsp lemon juice
– 1/4 cup chopped fresh dill
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, oregano, paprika, salt, and pepper.
3. Brush the mixture on both sides of the chicken breast.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast pita breads by wrapping them in foil and heating them on the grill for 2-3 minutes.
6. In a bowl, combine cucumber, yogurt, lemon juice, and dill. Refrigerate for at least 30 minutes to allow flavors to meld.
7. Assemble pitas by slicing grilled chicken and topping with tzatziki sauce.
Cooking Time: 20-25 minutes
Spicy Harissa Chicken Pita with Yogurt Drizzle
Elevate your lunch game with this flavorful pita sandwich featuring spicy harissa chicken, crunchy veggies, and a cool yogurt drizzle. Perfect for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 2 tbsp harissa paste
– 1 tsp cumin
– Salt and pepper to taste
– 4 pita breads
– 1 cup mixed greens
– 1/2 cup sliced red bell pepper
– 1/4 cup crumbled feta cheese (optional)
– 1/2 cup plain Greek yogurt
– 1 tsp lemon juice
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, harissa paste, cumin, salt, and pepper.
3. Add chicken breast and marinate for at least 30 minutes or up to 2 hours.
4. Grill or bake the chicken until cooked through, about 5-7 minutes per side.
5. Meanwhile, toast pita breads and top with mixed greens, red bell pepper, and feta cheese (if using).
6. Slice the grilled chicken into strips and add on top of the veggies.
7. Drizzle yogurt mixture (mix Greek yogurt, lemon juice, and salt) over the sandwich.
8. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Mediterranean Lemon Garlic Chicken Pita
A flavorful and refreshing twist on traditional chicken pita, this recipe combines the brightness of lemon with the richness of garlic and herbs.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
– 4 pita breads
– Tzatziki sauce (store-bought or homemade), for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, garlic, and olive oil.
3. Place chicken pieces in a shallow dish and pour the lemon-garlic mixture over them. Toss to coat.
4. Season with salt and pepper.
5. Line a baking sheet with parchment paper and arrange pita breads on it.
6. Bake chicken for 15-20 minutes or until cooked through.
7. Assemble pita sandwiches by placing chicken, parsley, and feta cheese (if using) onto each bread.
8. Serve with tzatziki sauce.
Cooking Time: 30-40 minutes
BBQ Chicken Pita with Pickled Red Onions
Elevate your lunch or dinner game with this flavorful and refreshing recipe, combining juicy BBQ chicken, crispy pita bread, and tangy pickled red onions.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 1 large onion, thinly sliced
– 1 cup pickle juice (from store-bought or homemade pickles)
– 2 cloves garlic, minced
– 4 pita breads
– Salt and pepper to taste
– Optional: cilantro, crumbled feta cheese, or diced avocado for added flavor
Instructions:
1. Preheat grill or oven to medium-high heat.
2. Marinate chicken in BBQ sauce for at least 30 minutes.
3. Grill or bake chicken until cooked through (about 5-7 minutes).
4. Meanwhile, toss onion slices with olive oil, garlic, and pickle juice.
5. Grill or sauté onions until caramelized and slightly charred (about 10-12 minutes).
6. Warm pita breads by wrapping in foil and heating on grill or in oven for a few minutes.
7. Assemble pitas by slicing chicken, placing it on pita with pickled onions, and seasoning to taste.
Cooking Time: 30-40 minutes
Buffalo Chicken Pita with Blue Cheese Slaw
Elevate your snack game with this bold and tangy recipe that combines the flavors of buffalo chicken, creamy blue cheese, and crunchy slaw.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 large flour tortilla (pita)
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled blue cheese
– 1 head of cabbage, thinly sliced
– 2 tbsp mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a bowl, whisk together Frank’s RedHot sauce and ranch dressing. Add chicken and marinate for at least 30 minutes.
3. Grill or bake the chicken until cooked through.
4. Meanwhile, in a separate bowl, combine blue cheese crumbles with mayonnaise.
5. Slice the pita into wedges and toast.
6. Assemble by placing chicken on the pita, topping with blue cheese slaw, and sprinkling with shredded cheddar.
Cooking Time: 30-40 minutes
Herbed Chicken Pita with Avocado and Feta
A flavorful and refreshing twist on traditional pita, this recipe combines tender chicken, crispy herbs, creamy avocado, and tangy feta for a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 4 pita breads
– 1 ripe avocado, sliced
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, rosemary, and thyme.
3. Place the chicken breast in a shallow dish and brush with the herb mixture.
4. Bake for 20-25 minutes or until cooked through.
5. Meanwhile, warm pita breads by wrapping them in foil and baking for 5 minutes.
6. Assemble the pitas by slicing the chicken, placing on the bread, topping with avocado, feta, and a sprinkle of salt and pepper.
Cooking Time: 25-30 minutes
Moroccan Spiced Chicken Pita with Hummus
This flavorful pita sandwich combines juicy chicken with aromatic spices, creamy hummus, and crunchy veggies, all wrapped up in a crispy pita bread. A perfect blend of Middle Eastern and Mediterranean flavors for a satisfying snack or meal.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 tablespoons olive oil
– 2 teaspoons ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– Salt and pepper, to taste
– 4 pita breads
– Hummus (store-bought or homemade)
– Sliced red onion, cucumber, tomato, and bell pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix chicken with olive oil, cumin, smoked paprika, cinnamon, salt, and pepper.
3. Place the mixture on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
4. Warm pita breads in the oven for 5-7 minutes.
5. Assemble the pita sandwiches by spreading hummus on each bread, topping with chicken, veggies, and any other desired toppings.
Cooking Time: 30-40 minutes
Thai Peanut Chicken Pita with Cucumber Relish
Thai Peanut Chicken Pita with Cucumber Relish Recipe
This recipe combines the bold flavors of Thai cuisine with the convenience of a pita sandwich, perfect for a quick and delicious meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup chopped fresh cilantro
– 2 pita breads
– Cucumber Relish (see below)
– Optional: sliced red bell peppers, carrots, and cucumber for added crunch
Instructions:
1. In a blender or food processor, combine peanut butter, soy sauce, honey, and ginger; blend until smooth.
2. Place chicken pieces in a bowl; pour the peanut sauce over and toss to coat.
3. Heat 1-2 tbsp of oil in a skillet; add the coated chicken and cook until cooked through, about 5-7 minutes.
4. Warm pita breads by wrapping them in foil and heating in the oven for 2-3 minutes or microwaving for 10-15 seconds.
5. Assemble sandwiches with cooked chicken, cucumber relish, and optional vegetables.
Cucumber Relish:
– 2 cups thinly sliced cucumber
– 1/4 cup plain Greek yogurt
– 1 tsp lime juice
– Salt to taste
Combine all relish ingredients in a bowl; stir until smooth.
Cooking Time: 20-25 minutes
Garlic Butter Chicken Pita with Roasted Vegetables
Savor the flavors of the Mediterranean with this mouthwatering combination of juicy chicken, crispy pita, and roasted vegetables. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cloves garlic, minced
– 4 tablespoons unsalted butter, softened
– 2 pita breads
– Salt and pepper to taste
– 1 cup mixed vegetables (such as zucchini, bell peppers, cherry tomatoes)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic and butter.
3. Place chicken pieces in the butter mixture and toss to coat.
4. Roast vegetables in the oven for 20-25 minutes, or until tender.
5. Grill pita breads for 1-2 minutes on each side, or toast in the oven.
6. Assemble by placing roasted vegetables on pita, then topping with chicken and a sprinkle of parsley (if using).
Cooking Time: 30-40 minutes
Jerk Chicken Pita with Mango Salsa
This Caribbean-inspired recipe combines the bold flavors of jerk seasoning with the sweetness of mango salsa, all wrapped up in a crispy pita. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp jerk seasoning
– 1/4 cup olive oil
– 4 pita breads
– Mango Salsa (see below)
– Lettuce, tomato, and red onion for topping
Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning and olive oil.
3. Brush the mixture on both sides of the chicken breasts.
4. Grill or bake the chicken for 20-25 minutes, or until cooked through.
5. Warm pita breads by wrapping them in foil and heating in the oven for 5 minutes.
6. Assemble pitas with sliced chicken, mango salsa, lettuce, tomato, and red onion.
Cooking Time: 25-30 minutes
Chicken Shawarma Pita with Tahini Sauce
Transform your kitchen into a Middle Eastern street food market with this easy-to-make recipe for Chicken Shawarma Pita with Tahini Sauce. Savor the combination of juicy chicken, crispy pita bread, and creamy tahini sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon paprika
– Salt and pepper, to taste
– 4 pita breads
– Tahini sauce (store-bought or homemade)
– Chopped parsley, for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Marinate chicken in a mixture of olive oil, garlic, lemon juice, paprika, salt, and pepper for at least 30 minutes.
3. Grill chicken for 5-7 minutes per side, or until cooked through.
4. Warm pita breads by wrapping them in foil and heating on the grill or in oven for 2-3 minutes.
5. Assemble shawarma by slicing grilled chicken, placing it inside a warmed pita bread, and topping with tahini sauce and chopped parsley.
Cooking Time: 20-25 minutes
Balsamic Glazed Chicken Pita with Arugula
Elevate your lunch game with this flavorful and refreshing pita sandwich, featuring tender chicken glazed with a rich balsamic reduction, crunchy arugula, and creamy tzatziki sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– 1 tsp honey
– 4 pita breads
– 1 bunch arugula
– 1 cup crumbled feta cheese (optional)
– Tzatziki sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, balsamic vinegar, and honey.
3. Place chicken breast in a shallow dish and brush with the glaze.
4. Bake for 20-25 minutes or until cooked through.
5. Meanwhile, toast pita breads and wash arugula leaves.
6. Assemble sandwiches by placing chicken on pita, topping with arugula, feta cheese (if using), and a dollop of tzatziki sauce.
Cooking Time: 20-25 minutes for chicken, plus toasting pita breads
Pesto Chicken Pita with Sun-Dried Tomatoes
This flavorful pita is packed with juicy chicken, creamy pesto, and sweet sun-dried tomatoes. Perfect for a quick lunch or dinner, this recipe is easy to make and can be customized to your taste.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp pesto
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup crumbled feta cheese (optional)
– 4 pita breads
– Lettuce leaves
– Tomato slices
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together chicken breast and pesto until well coated.
3. Place the chicken on a baking sheet and bake for 15-20 minutes or until cooked through.
4. Meanwhile, warm pita breads by wrapping them in foil and heating in the oven for 5 minutes.
5. Assemble the pitas by spreading a layer of sun-dried tomatoes, followed by a piece of chicken, some crumbled feta cheese (if using), lettuce leaves, and tomato slices.
Cooking Time: 25-30 minutes
Teriyaki Chicken Pita with Pineapple
This recipe combines the flavors of Japan and the Middle East, featuring tender teriyaki chicken, crunchy pineapple, and creamy tzatziki sauce all wrapped in a warm pita bread.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 2 cloves garlic, minced
– 1 ripe pineapple, diced
– 4 pita breads
– 1/2 cup tzatziki sauce (store-bought or homemade)
– Optional toppings: shredded carrot, chopped cilantro, crumbled feta cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce and garlic.
3. Place chicken breasts in a shallow dish and brush with the teriyaki mixture.
4. Bake for 15-20 minutes or until cooked through.
5. Meanwhile, toast pita breads by wrapping them in foil and baking for 2-3 minutes.
6. Assemble pitas by slicing chicken into thin strips and adding pineapple, tzatziki sauce, and optional toppings.
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Fajita-Style Chicken Pita with Peppers and Onions
Savor the flavors of Mexico in a convenient pita wrap, packed with juicy chicken, crunchy peppers, and sweet onions.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 large bell peppers (any color), sliced
– 1 medium onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 4 pita breads
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, cumin, chili powder, salt, and pepper.
3. Add chicken to the bowl and toss to coat; set aside.
4. Heat a large skillet over medium-high heat. Add chicken and cook for 5-7 minutes or until cooked through.
5. Remove chicken from skillet and set aside. In the same skillet, add peppers and onions; cook for an additional 5-7 minutes or until tender.
6. Warm pita breads by wrapping them in foil and heating them in the oven for a few minutes.
7. Assemble pita wraps with cooked chicken, peppers, and onions. Add desired toppings.
Cooking Time: 20-25 minutes
Chipotle Lime Chicken Pita with Corn Salsa
Elevate your pita game with this bold and zesty recipe, featuring chipotle-spiced chicken, tangy lime yogurt sauce, and a sweet corn salsa.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1/4 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
– 4 pita breads
– Corn Salsa (see below)
– Optional: cilantro leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together chicken, chipotle peppers, garlic, salt, and pepper.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, mix yogurt and lime juice in a separate bowl.
5. Assemble pita by slicing grilled chicken, spreading yogurt sauce, and topping with Corn Salsa.
Corn Salsa:
– 1 cup fresh corn kernels
– 1/2 red bell pepper, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Combine all ingredients in a bowl. Serve chilled or at room temperature.
Cooking Time: 15-20 minutes
Curry Chicken Pita with Mango Chutney
Elevate your sandwich game with this aromatic and sweet combination of curry chicken, crispy pita bread, and tangy mango chutney.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1 tsp curry powder
– 1 tsp garam masala
– Salt and pepper to taste
– 4-6 pita breads
– Mango chutney (store-bought or homemade)
– Lettuce, tomato, cucumber, pickled red onion (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together curry powder and garam masala.
3. Add chicken breast and toss to coat; season with salt and pepper.
4. Grill or bake chicken for 15-20 minutes or until cooked through.
5. Warm pita breads in the oven for 2-3 minutes.
6. Assemble sandwiches by slicing chicken, adding lettuce, tomato, cucumber, pickled red onion (if using), and dolloping with mango chutney.
Cooking Time: 30-40 minutes
Caprese Chicken Pita with Balsamic Drizzle
Elevate your lunch game with this flavorful and refreshing Caprese-inspired pita sandwich, featuring juicy chicken, sweet tomatoes, creamy mozzarella, and a tangy balsamic glaze.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup mixed greens (arugula, spinach)
– 1 ripe tomato, sliced
– 2 tbsp fresh mozzarella cheese, shredded
– 4 whole wheat pita breads
– Salt and pepper to taste
– Balsamic glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together olive oil, garlic, salt, and pepper. Place chicken breast in the mixture and coat evenly.
3. Bake chicken for 15-20 minutes or until cooked through.
4. Meanwhile, toast pita breads by wrapping them in foil and baking for 5 minutes.
5. Assemble sandwiches by placing chicken on each pita, followed by mixed greens, tomato slices, and mozzarella cheese.
6. Drizzle balsamic glaze over the top of each sandwich.
Cooking Time: 25-30 minutes
Korean Gochujang Chicken Pita with Kimchi
Experience the bold flavors of Korea in this addictive pita sandwich, combining crispy chicken, spicy gochujang sauce, and crunchy kimchi.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp gochujang paste
– 1 tsp soy sauce
– 1 tsp honey
– 1/4 cup kimchi, chopped
– 1 pita bread
– Lettuce leaves
– Cilantro leaves (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together gochujang paste, soy sauce, and honey.
3. Add the chicken breast and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove from marinade, pat dry, and bake for 20-25 minutes or until cooked through.
5. Meanwhile, toast the pita bread.
6. Assemble the sandwich by spreading a layer of gochujang sauce on the toasted pita, followed by chopped kimchi, cooked chicken, lettuce leaves, and cilantro (if using).
7. Serve immediately.
Cooking Time: 45-50 minutes
Lemon Pepper Chicken Pita with Garlic Aioli
Savor the bright citrus flavor of lemon pepper chicken paired with creamy garlic aioli, all wrapped up in a crispy pita bread.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp lemon pepper seasoning
– 1/4 cup olive oil
– 4 pitas
– Garlic Aioli (see below)
– Lettuce, tomato, and red onion (optional)
Garlic Aioli:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix lemon pepper seasoning with olive oil.
3. Add chicken breasts and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Grill or bake chicken until cooked through.
5. Warm pita bread by wrapping in foil and heating in oven for 5 minutes.
6. Spread garlic aioli on each pita, then top with chicken, lettuce, tomato, and red onion (if using).
7. Serve immediately.
Cooking Time: 30-40 minutes
Summary
Discover the perfect pita recipes for any occasion! This collection of 20 flavorful chicken pita recipes offers something for everyone. From classic Greek-Style Grilled Chicken Pita with Tzatziki to spicy Chipotle Lime Chicken Pita with Corn Salsa, and from Mediterranean Lemon Garlic Chicken Pita to Curry Chicken Pita with Mango Chutney, these recipes are sure to impress. With a variety of flavors and toppings to choose from, you’ll never run out of ideas for quick and delicious meals or parties. Whether you’re in the mood for something bold and spicy or light and refreshing, this article has got you covered!