Get ready to take your chicken game to the next level! Who says traditional meatloaf has to be boring? We’re shaking things up with 18 mouth-watering chicken meatloaf recipes that are sure to satisfy even the pickiest of eaters. From classic comfort food flavors to bold and exciting international twists, these savory chicken meatloafs have something for everyone.
Whether you’re a seasoned cook or just starting out in the kitchen, these recipes will guide you through the process of creating a deliciously unique meal that’s sure to become a new favorite. And don’t worry – we’ve got you covered with everything from simple and easy-to-make options to more complex and adventurous dishes.
In this article, we’ll dive into the world of chicken meatloaf and explore the many flavors and variations that make it such a beloved dish. From classic herbs and spices to bold cheeses and sauces, each recipe has been carefully crafted to bring out the best in your taste buds.
So what are you waiting for? Let’s get started on this culinary adventure and discover just how many amazing chicken meatloaf recipes are out there!
Classic Chicken Meatloaf with Herbs
A flavorful and moist chicken meatloaf infused with the aroma of fresh herbs, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, ground
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup ketchup
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, breadcrumbs, parsley, thyme, garlic, egg, ketchup, salt, and pepper. Mix until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until cooked through and lightly browned on top.
5. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Cheesy Stuffed Chicken Meatloaf
Elevate your comfort food game with this unique twist on the classic meatloaf. This recipe combines juicy chicken breast, savory meat mixture, and gooey melted cheese for a dish that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken breast, ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix well.
3. Divide the mixture into two equal portions. Shape each portion into a log, about 12 inches long and 4 inches wide.
4. Place one log on a baking sheet lined with parchment paper. Top with shredded cheddar cheese, leaving a 1-inch border around the edges.
5. Place the second log on top of the cheese, pressing gently to adhere.
6. Drizzle olive oil over the loaf and sprinkle with Parmesan cheese.
7. Bake for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Bacon-Wrapped Chicken Meatloaf
Add a smoky twist to your classic meatloaf with this mouthwatering bacon-wrapped chicken meatloaf recipe. The combination of juicy chicken, crispy bacon, and savory seasonings is sure to please even the pickiest eaters.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 6 slices of bacon, cut in half
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, breadcrumbs, onion, garlic, egg, thyme, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Shape mixture into a loaf and place on a baking sheet lined with parchment paper.
4. Wrap 6 slices of bacon around the meatloaf, securing with toothpicks if needed.
5. Bake for 45-50 minutes or until internal temperature reaches 165°F (74°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
BBQ Glazed Chicken Meatloaf
Elevate your meatloaf game with this sweet and savory BBQ glazed chicken recipe, perfect for a stress-free dinner or a crowd-pleasing party.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1 tbsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup BBQ sauce
– 1/4 cup ketchup
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, and black pepper. Mix well.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Glaze with BBQ sauce and ketchup, making sure to cover the entire surface.
5. Bake for 45-50 minutes or until cooked through.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Spinach and Feta Chicken Meatloaf
This Spinach and Feta Chicken Meatloaf recipe combines the flavors of Greece with a classic American comfort food, resulting in a deliciously moist and savory dish.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1/2 cup cooked spinach
– 1/4 cup crumbled feta cheese
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, spinach, feta cheese, breadcrumbs, egg, salt, and pepper.
3. Mix well until all ingredients are fully incorporated.
4. Shape mixture into a loaf shape and place on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the meatloaf and bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Spicy Jalapeño Chicken Meatloaf
Get ready to spice up your dinner routine with this flavorful and moist Spicy Jalapeño Chicken Meatloaf recipe. This twist on the classic meatloaf adds a kick of heat from jalapeños and a boost of flavor from chicken.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 1 egg
– Salt and pepper to taste
– Optional: ketchup or BBQ sauce for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, breadcrumbs, cheese, cilantro, garlic, jalapeño, and egg. Mix well.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Bake for 45-50 minutes or until internal temperature reaches 165°F (74°C).
5. Let rest for 10 minutes before slicing and serving. Enjoy!
Cooking Time: 45-50 minutes
Mushroom and Swiss Chicken Meatloaf
Elevate your dinner game with this savory Mushroom and Swiss Chicken Meatloaf, packed with earthy mushrooms and melted Swiss cheese. This hearty dish is perfect for a cozy night in or a special occasion.
Ingredients:
– 1 lb ground chicken
– 1/2 cup rolled oats
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup grated Swiss cheese
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, oats, onion, garlic, salt, and pepper. Mix well.
3. Add sliced mushrooms and mix until just combined.
4. Transfer mixture to a loaf pan or shape into a loaf shape on a baking sheet.
5. Top with grated Swiss cheese.
6. Drizzle olive oil over the meatloaf.
7. Bake for 45-50 minutes, or until cooked through.
Cooking Time: 45-50 minutes
Greek-Style Chicken Meatloaf with Tzatziki
This Mediterranean-inspired meatloaf combines the flavors of Greece with a twist on the classic American dish. Juicy chicken and savory herbs come together to create a delicious main course, served with a refreshing dollop of tzatziki sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast, ground
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tbsp olive oil
– Salt and pepper to taste
– 1 cup tzatziki sauce (see below)
– Optional: 1/4 cup chopped kalamata olives
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, breadcrumbs, parsley, feta cheese, garlic, and olive oil. Mix well.
3. Shape into a loaf and place on a baking sheet lined with parchment paper.
4. Bake for 35-40 minutes or until cooked through.
5. Serve with tzatziki sauce (see below) and optional kalamata olives.
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tbsp chopped fresh dill
– 1 tsp lemon juice
– Salt to taste
Mix all ingredients together in a bowl. Refrigerate until ready to serve.
Teriyaki Chicken Meatloaf with Pineapple
Elevate your meatloaf game with this unique fusion of Asian-inspired flavors and classic comfort food. This sweet and savory Teriyaki Chicken Meatloaf with Pineapple is sure to become a family favorite!
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup teriyaki sauce
– 1/4 cup ketchup
– 1 tablespoon brown sugar
– 1 egg
– 1/2 cup chopped fresh pineapple
– 1/4 cup shredded cheddar cheese (optional)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground chicken, breadcrumbs, teriyaki sauce, ketchup, brown sugar, egg, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Top with chopped pineapple and shredded cheese (if using).
5. Bake for 45-50 minutes or until internal temperature reaches 165°F.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Pesto and Sun-Dried Tomato Chicken Meatloaf
This recipe combines the rich flavors of Italy with a twist on the classic meatloaf. The pesto and sun-dried tomatoes add a depth of flavor that will leave you wanting more.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup pesto
– 1/4 cup chopped sun-dried tomatoes
– 1 egg
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, breadcrumbs, pesto, sun-dried tomatoes, egg, and Parmesan cheese. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Season with salt and pepper to taste.
5. Bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Buffalo Chicken Meatloaf with Blue Cheese
Get ready to kick your meatloaf game up a notch with this spicy and savory twist! This Buffalo Chicken Meatloaf with Blue Cheese combines the classic comfort food with the bold flavors of buffalo wings.
Ingredients:
– 1 lb ground beef
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled blue cheese
– 1/4 cup chopped green onions (scallions)
– 2 cloves garlic, minced
– 1/4 cup buffalo wing sauce (Frank’s RedHot or similar)
– 1 egg
– 1/2 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, cheddar cheese, blue cheese, green onions, garlic, buffalo wing sauce, egg, and breadcrumbs. Mix well with your hands or a spoon until just combined.
3. Shape mixture into a loaf and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F.
5. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Mediterranean Chicken Meatloaf with Olives
Mediterranean Chicken Meatloaf with Olives: A flavorful twist on a classic meatloaf recipe, this Mediterranean-inspired dish combines the richness of chicken and olives with a hint of feta cheese.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated feta cheese
– 1/4 cup chopped pitted green olives
– 2 cloves garlic, minced
– 1 egg
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine chicken, breadcrumbs, feta cheese, olives, garlic, and egg. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 45-50 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Sweet and Sour Chicken Meatloaf
A twist on the classic meatloaf recipe, this sweet and sour chicken version adds a tangy and savory flavor profile that’s sure to please. This unique take on comfort food is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp apple cider vinegar
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped scallions (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground chicken, breadcrumbs, ketchup, brown sugar, soy sauce, apple cider vinegar, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Bake for 45-50 minutes or until the internal temperature reaches 165°F.
5. Remove from oven and let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Garlic Parmesan Chicken Meatloaf
Elevate your meatloaf game with this savory Garlic Parmesan Chicken Meatloaf recipe, perfect for a comforting weeknight dinner or special occasion. This twist on the classic combines juicy chicken with creamy parmesan and pungent garlic.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated parmesan cheese
– 3 cloves garlic, minced
– 1 egg
– 1 tsp dried parsley
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, breadcrumbs, parmesan cheese, garlic, egg, parsley, salt, and pepper.
3. Mix well with your hands until just combined; do not overmix.
4. Form into a loaf shape and place on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the meatloaf and bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Mexican Chicken Meatloaf with Corn and Peppers
This flavorful meatloaf combines the bold flavors of Mexico with the comfort of a classic meatloaf. With the addition of corn, peppers, and spices, this dish is sure to become a new favorite.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1/2 cup canned black beans, drained and rinsed
– 1/4 cup diced bell pepper
– 1/4 cup diced corn kernels
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 1 egg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, breadcrumbs, onion, garlic, black beans, bell pepper, corn kernels, olive oil, cumin, chili powder, salt, and pepper. Mix well.
3. Beat in the egg until just combined.
4. Transfer mixture to a loaf pan and smooth top.
5. Bake for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Thai Peanut Chicken Meatloaf
Thai Peanut Chicken Meatloaf Recipe
A twist on the classic meatloaf, this Thai-inspired dish combines juicy chicken with a flavorful peanut sauce and crunchy peanuts for a mouthwatering treat.
Ingredients:
– 1 lb ground chicken
– 1/2 cup rolled oats
– 1/4 cup chopped peanuts
– 1/4 cup crushed peanuts
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– Salt and pepper to taste
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, oats, chopped peanuts, crushed peanuts, garlic, ginger, peanut butter, soy sauce, honey, salt, and pepper.
3. Mix well with your hands until just combined.
4. Form into a loaf shape and place on a baking sheet lined with parchment paper.
5. Brush the top with beaten egg for glaze.
6. Bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Serve hot and enjoy!
Apple and Sage Chicken Meatloaf
This recipe combines the classic comfort of meatloaf with the sweetness of apples and the earthiness of sage, creating a unique and delicious twist on a traditional favorite.
Ingredients:
– 1 lb ground chicken breast
– 1/2 cup rolled oats
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh sage
– 1/2 cup diced apples (such as Granny Smith)
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine chicken, oats, cheese, sage, apples, ketchup, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the top of the meatloaf.
5. Bake for 45-50 minutes or until internal temperature reaches 165°F.
Cooking Time: 45-50 minutes
Caramelized Onion and Gruyère Chicken Meatloaf
Elevate your meatloaf game with this rich and savory recipe, featuring caramelized onions and melted Gruyère cheese. This show-stopper is perfect for special occasions or cozy weeknight dinners.
Ingredients:
– 1 lb ground chicken
– 1/2 cup finely chopped onion
– 1/4 cup caramelized onions (see note)
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Gruyère cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, chopped onion, caramelized onions, breadcrumbs, egg, Gruyère cheese, thyme, salt, and pepper. Mix until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Drizzle with olive oil and bake for 45-50 minutes or until cooked through.
5. Let rest for 10 minutes before slicing and serving.
Note: To caramelize onions, cook 1 large onion over medium-low heat for 30-40 minutes, stirring occasionally, until dark golden brown and sweet.
Summary
Discover 18 unique and delicious chicken meatloaf recipes that are sure to satisfy your cravings. From classic combinations like herbs and cheese, to bold twists like BBQ glaze and spicy jalapeño, these savory dishes offer a variety of flavors to suit every taste. Try adding some Mediterranean flair with olives and feta, or go international with Thai peanut sauce and Mexican corn and peppers. Whether you’re looking for comfort food or an exciting dinner option, this collection has something for everyone. Get ready to fall in love with these mouth-watering chicken meatloaf recipes!