Are you tired of the same old boring chicken dishes? Look no further! Crispy chicken cutlets are a crowd-pleaser, and when paired with a rich and savory sauce, they can elevate your meal game to new heights. In this article, we’ll be exploring 20 mouth-watering crispy chicken cutlet recipes, each accompanied by its own unique and delicious sauce. From classic combinations like Parmesan and marinara to bold flavors like Sriracha aioli and sweet chili sauce, there’s something for every palate.
We’ve curated a list of recipes that will take your taste buds on a culinary journey around the world. Whether you’re in the mood for Italian-inspired dishes or Asian-fusion flavors, we’ve got you covered. So go ahead, get cooking, and discover the perfect combination to satisfy your cravings!
Classic Parmesan Chicken Cutlets with Marinara Sauce
Classic Parmesan Chicken Cutlets with Marinara Sauce
Experience the perfect blend of crispy chicken, tangy marinara sauce, and melted mozzarella cheese in this beloved Italian-American dish. This recipe is a staple for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce (homemade or store-bought)
– 8 oz mozzarella cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in the egg, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook chicken for 3-4 minutes per side, or until golden brown.
5. Transfer cooked chicken to a baking dish and spoon marinara sauce over each cutlet.
6. Top with shredded mozzarella cheese and bake for an additional 10-12 minutes, or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Garlic Butter Chicken Cutlets with Lemon Cream Sauce
Elevate your dinner game with this flavorful and aromatic dish, where tender chicken cutlets are smothered in a rich garlic butter sauce and served with a tangy lemon cream sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together flour, garlic powder, and salt.
3. Dip each chicken cutlet in the flour mixture, shaking off excess.
4. Melt butter in an oven-safe skillet over medium-high heat. Add chicken and cook for 2-3 minutes on each side, until golden brown.
5. Transfer skillet to preheated oven and bake for 15-20 minutes or until cooked through.
6. While chicken is baking, combine heavy cream, lemon juice, and a pinch of salt in a small saucepan. Bring to a simmer over medium heat.
7. Serve chicken cutlets with lemon cream sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Spicy Honey Glazed Chicken Cutlets with Sriracha Aioli
Elevate your chicken game with this sweet and spicy recipe that combines the flavors of honey, sriracha, and creamy aioli. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer.
Ingredients:
– 4 boneless, skinless chicken cutlets
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp sriracha sauce
– 1/4 cup olive oil
– Salt and pepper to taste
– 1/2 cup mayonnaise
– 2 tbsp sriracha sauce
– 2 cloves garlic, minced
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, and sriracha.
3. Brush the mixture evenly onto both sides of the chicken cutlets.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook for 2-3 minutes per side, or until golden brown.
5. Transfer skillet to the preheated oven and bake for 12-15 minutes, or until cooked through.
6. Meanwhile, mix mayonnaise, sriracha, and garlic in a small bowl.
7. Serve chicken with a dollop of Sriracha Aioli on top. Garnish with cilantro leaves, if desired.
Cooking Time: 18-20 minutes
Crispy Panko Chicken Cutlets with Mushroom Gravy
Transform chicken breasts into crispy cutlets with a crunchy Panko breadcrumb coating, served with a rich and savory mushroom gravy. Perfect for a weeknight dinner or special occasion!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 2 tablespoons butter
– 2 cups chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix Panko breadcrumbs with garlic.
3. Dip each chicken breast in beaten eggs and then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated cutlets on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 25-30 minutes or until cooked through.
6. While the chicken bakes, sauté mushrooms in butter until tender. Add chicken broth and simmer for 5 minutes.
7. Serve the crispy Panko chicken cutlets with mushroom gravy spooned over.
Cooking Time: Approximately 35-40 minutes
Herb-Crusted Chicken Cutlets with Garlic White Wine Sauce
Elevate your weeknight dinner game with this flavorful and easy-to-make recipe that combines the richness of white wine sauce with the brightness of fresh herbs.
Ingredients:
– 4 boneless, skinless chicken cutlets
– 1/2 cup all-purpose flour
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– 1 clove garlic, minced
– 1/4 cup white wine (dry)
– 1/4 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together flour, parsley, thyme, and garlic.
3. Dip each chicken cutlet in the herb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook chicken for 2-3 minutes per side or until browned.
5. Transfer skillet to the preheated oven and bake for 12-15 minutes or until cooked through.
6. Meanwhile, combine white wine, chicken broth, and a pinch of salt and pepper in a saucepan. Simmer over medium heat until reduced by half (about 5 minutes).
7. Serve garlic white wine sauce spooned over the herb-crusted chicken cutlets.
Cooking Time: 20-25 minutes
Southern Fried Chicken Cutlets with Country Gravy
Get ready for a taste of classic Southern comfort food with this recipe for crispy fried chicken cutlets served with a rich and creamy country gravy. This dish is perfect for a family dinner or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Country gravy mix (store-bought or homemade)
Instructions:
1. In a shallow dish, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken breast in the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the chicken cutlets for 3-4 minutes on each side, or until golden brown and cooked through.
6. Remove from oil and place on paper towels to drain.
7. Serve hot with country gravy mix according to package instructions.
Cooking Time: 15-20 minutes
Asian-Style Chicken Cutlets with Sweet Chili Sauce
Transform your weeknight dinner routine with this easy and flavorful recipe. Pan-seared chicken cutlets are smothered in a sweet and spicy chili sauce, perfect for serving over rice or noodles.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup vegetable oil
– 1/2 cup sweet chili sauce (store-bought or homemade)
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken breast in the flour mixture, coating both sides evenly.
4. Heat oil in a large skillet over medium-high heat. Cook cutlets for 3-4 minutes per side, or until cooked through.
5. In a small bowl, whisk together chili sauce, soy sauce, garlic, and honey.
6. Brush sweet chili sauce mixture on top of each chicken breast.
7. Bake for an additional 5 minutes to allow the sauce to caramelize.
8. Serve hot over rice or noodles.
Cooking Time: 20-25 minutes
Chicken Piccata Cutlets with Lemon Caper Sauce
Elevate your dinner game with this classic Italian-inspired dish featuring tender chicken cutlets, brightened by a zesty lemon-caper sauce. In just 20 minutes, you’ll have a flavorful meal that’s sure to impress.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 2 tbsp butter, divided
– 2 lemons, juiced (about 2 tbsp)
– 2 tbsp capers, rinsed and drained
– Fresh parsley, chopped (optional)
Instructions:
1. Season chicken breasts with flour, paprika, garlic powder, salt, and pepper.
2. Heat 1 tbsp butter in a large skillet over medium-high heat. Cook chicken cutlets for 3-4 minutes per side, until cooked through.
3. Remove chicken from skillet and set aside. Reduce heat to medium. Add remaining 1 tbsp butter, lemon juice, and capers. Stir to combine.
4. Serve chicken with sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20 minutes
Baked Parmesan Chicken Cutlets with Alfredo Sauce
Elevate your mealtime with this creamy, cheesy, and satisfying dish.
Ingredients:
– 4 boneless, skinless chicken breasts, cut into thin cutlets
– 1 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 1 egg, beaten
– 1 tablespoon olive oil
– 1 teaspoon dried parsley
– 1 (14.5 oz) can Alfredo sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix Parmesan cheese and breadcrumbs.
3. Dip each chicken cutlet in beaten egg and then coat with Parmesan-breadcrumb mixture.
4. Place coated chicken on a baking sheet lined with parchment paper, drizzle with olive oil, and sprinkle with parsley.
5. Bake for 20-25 minutes or until cooked through.
6. While chicken is baking, heat Alfredo sauce according to package instructions.
7. Serve chicken cutlets with warm Alfredo sauce spooned over the top.
Cooking Time: 20-25 minutes
BBQ Glazed Chicken Cutlets with Smoky Bourbon Sauce
Elevate your backyard barbecue with these tender and flavorful chicken cutlets smothered in a rich, bourbon-infused glaze.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Smoky Bourbon Sauce (recipe below)
– 1/4 cup BBQ glaze
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Smoky Bourbon Sauce:
– 1/2 cup ketchup
– 1/4 cup bourbon whiskey
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp Worcestershire sauce
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic powder, salt, and pepper. Brush both sides of the chicken cutlets with the mixture.
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
4. During the last minute of grilling, brush the BBQ glaze on each cutlet.
5. In a small saucepan, heat the Smoky Bourbon Sauce over low heat. Brush the warmed sauce over the grilled chicken.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Chicken Katsu Cutlets with Tonkatsu Sauce
Elevate your mealtime with this popular Japanese-inspired dish, featuring crispy chicken cutlets served with a rich and tangy tonkatsu sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1 egg, beaten
– Vegetable oil for frying
– Tonkatsu Sauce (store-bought or homemade)
Instructions:
1. In a shallow dish, mix together flour and a pinch of salt.
2. Dip each chicken breast in the flour mixture, coating both sides evenly.
3. Dip the floured chicken breasts in the beaten egg, making sure they’re fully coated.
4. Roll the egg-coated chicken breasts in breadcrumbs, pressing gently to adhere.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the breaded chicken cutlets for 3-4 minutes on each side, or until golden brown and cooked through.
7. Serve hot with Tonkatsu Sauce spooned over the top.
Cooking Time: Approximately 15-20 minutes
Cajun Spiced Chicken Cutlets with Remoulade Sauce
Experience the bold flavors of Louisiana with this recipe that combines tender chicken cutlets, spicy Cajun seasoning, and a tangy remoulade sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 tsp Cajun seasoning blend
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– Salt and black pepper, to taste
– 1 cup panko breadcrumbs
– 2 tbsp butter, melted
– 1 cup remoulade sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Cajun seasoning blend, paprika, and cayenne pepper.
3. Dip each chicken breast in the melted butter, then coat in panko breadcrumbs, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Bake for 20-22 minutes or until cooked through.
6. Serve with remoulade sauce and enjoy!
Cooking Time: 20-22 minutes
Maple Dijon Chicken Cutlets with Creamy Mustard Sauce
Elevate your weeknight dinner game with this sweet and tangy combination of flavors. Crispy chicken cutlets are smothered in a rich and creamy mustard sauce, perfect for serving alongside roasted vegetables or mashed potatoes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp pure maple syrup
– 1 tsp Dijon mustard
– 1/2 cup heavy cream
– 1 tsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, whisk together maple syrup and Dijon mustard.
3. Dip each chicken breast into the mixture, coating both sides evenly.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Bake for 20-22 minutes or until cooked through.
6. While chicken is cooking, melt butter in a saucepan over medium heat.
7. Add heavy cream and whisk until smooth. Bring to a simmer.
8. Serve sauce over baked chicken cutlets.
Cooking Time: 20-22 minutes
Pesto Chicken Cutlets with Sun-Dried Tomato Cream Sauce
Elevate your weeknight dinner game with this flavorful and easy-to-make recipe, featuring chicken cutlets smothered in a rich sun-dried tomato cream sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pesto
– 1 cup sun-dried tomatoes, chopped
– 1 cup heavy cream
– 2 tablespoons butter
– Salt and pepper, to taste
– Fresh basil leaves, for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, combine pesto and chicken cutlets. Coat evenly, then set aside.
3. In a large skillet, melt butter over medium-high heat. Add chicken and cook for 3-4 minutes per side, or until cooked through.
4. Remove chicken from skillet and set aside. Reduce heat to medium-low and add chopped sun-dried tomatoes.
5. Pour in heavy cream and stir to combine. Bring mixture to a simmer and let cook for 2-3 minutes, or until slightly thickened.
6. Return chicken to the skillet and spoon some of the sauce over each cutlet. Season with salt and pepper, then serve hot. Garnish with fresh basil leaves.
Cooking Time: 20-25 minutes
Buffalo Chicken Cutlets with Blue Cheese Drizzle
This recipe brings together the bold flavors of buffalo chicken and creamy blue cheese for a delightful twist on classic cutlets. Perfect for a quick weeknight dinner or game-day gathering.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
– 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together butter, Frank’s RedHot sauce, and garlic powder.
3. Dip each chicken breast in the buffalo mixture, coating both sides evenly.
4. Place coated cutlets on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
5. Meanwhile, combine blue cheese and heavy cream in a small bowl to create a drizzle.
6. Serve buffalo chicken cutlets hot with the blue cheese drizzle spooned over the top.
Cooking Time: 15-20 minutes
Teriyaki Chicken Cutlets with Pineapple Ginger Sauce
Elevate your chicken game with this sweet and savory teriyaki-inspired dish, featuring juicy cutlets smothered in a tangy pineapple ginger sauce.
Ingredients:
– 4 boneless, skinless chicken breast cutlets
– 1/2 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup pineapple chunks (fresh or canned)
– Sesame seeds and chopped scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together teriyaki sauce, pineapple juice, soy sauce, brown sugar, garlic, and ginger.
3. Add chicken cutlets to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove chicken from marinade, letting excess liquid drip off.
5. Place chicken on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
6. Meanwhile, combine pineapple chunks and remaining marinade in a saucepan. Bring to a simmer over medium heat.
7. Serve chicken cutlets with the warm pineapple ginger sauce spooned over the top. Garnish with sesame seeds and chopped scallions.
Cooking Time: 20-25 minutes
Chicken Schnitzel Cutlets with Creamy Mushroom Sauce
Elevate your weeknight dinner game with this crispy and savory German-inspired dish. Crispy chicken cutlets are paired with a rich and creamy mushroom sauce that’s sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– 1 cup panko breadcrumbs
– 2 tablespoons butter, divided
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken breast in the eggs, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Heat 1 tablespoon butter in a large skillet over medium-high heat. Cook cutlets for 2-3 minutes per side or until golden brown. Repeat with remaining butter and cutlets.
5. In a separate pan, cook mushrooms and garlic in butter until softened.
6. Stir in heavy cream and season with salt and pepper to taste.
7. Serve chicken cutlets topped with creamy mushroom sauce.
Cook Time: 20-25 minutes
Greek-Style Chicken Cutlets with Tzatziki Sauce
Experience the flavors of Greece with this simple yet flavorful dish that combines crispy chicken cutlets with a refreshing tzatziki sauce. This recipe is perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– 1 cup pita bread crumbs (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together yogurt, cucumber, dill, garlic, lemon juice, and salt.
3. Dip each chicken breast in the yogurt mixture, coating both sides evenly.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. Sprinkle pita bread crumbs over the chicken (if using).
6. Bake for 20-25 minutes or until cooked through.
7. Serve with tzatziki sauce and warm pita bread.
Cooking Time: 20-25 minutes
Chicken Milanese Cutlets with Basil Tomato Sauce
Elevate your dinner game with this delectable fusion of crispy chicken, savory tomato sauce, and fresh basil. This recipe is a masterclass in simplicity and flavor.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– 1 cup breadcrumbs (Panko or regular)
– Vegetable oil for frying
– Basil Tomato Sauce (recipe below)
Basil Tomato Sauce:
– 2 cups canned crushed tomatoes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. Prepare the chicken by seasoning with salt and pepper.
2. Dredge each breast in flour, then dip in beaten egg, and finally coat with breadcrumbs.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the cutlets for 3-4 minutes on each side or until golden brown.
4. Serve with Basil Tomato Sauce spooned over the top.
Cooking Time: 20-25 minutes
Jalapeño Lime Chicken Cutlets with Avocado Crema
Brighten up your dinner plate with this flavorful and refreshing recipe that combines the heat of jalapeños, the tanginess of lime, and the creaminess of avocado. Perfect for a weeknight meal or a special occasion!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 jalapeños, seeded and finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 corn tortillas (for serving)
– Avocado Crema (recipe below)
Avocado Crema:
– 3 ripe avocados, mashed
– 1/2 lime, juiced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lime juice, olive oil, jalapeños, garlic, salt, and pepper.
3. Place chicken breasts in a shallow dish and brush with the marinade.
4. Bake for 20-25 minutes or until cooked through.
5. Meanwhile, prepare Avocado Crema by mixing mashed avocado, lime juice, and olive oil.
6. Serve chicken cutlets with tortillas and Avocado Crema.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your chicken game with these mouthwatering 20 Crispy Chicken Cutlet Recipes! From classic Parmesan to spicy honey glazed, savory sauce to sweet chili, there’s a recipe for every taste and preference. Indulge in flavors like garlic butter, mushroom gravy, lemon cream, and more. Whether you’re in the mood for comfort food or something new and adventurous, these crispy cutlets are sure to impress. So go ahead, get cooking, and discover your new favorite dish!