Get ready to spice up your meals with these 20 mouth-watering chicken and tortilla recipes! Whether you’re in the mood for a hearty casserole, a flavorful soup, or a quick and easy wrap, we’ve got you covered. From classic combinations like cheese and avocado to bold flavors like chipotle and lime, our collection of chicken and tortilla recipes has something for every taste and occasion.
In this article, we’ll dive into the world of delicious chicken and tortilla pairings, featuring recipes that are sure to become new favorites. Whether you’re a seasoned cook or just starting out in the kitchen, these easy-to-follow recipes will guide you through the process of creating tasty meals that are perfect for family dinners, potlucks, or even special occasions.
So what are you waiting for? Let’s get cooking and discover the amazing world of chicken and tortilla recipes together!
Spicy Chicken and Cheese Tortilla Roll-Ups
Get ready for a flavorful twist on traditional tortilla wraps! These Spicy Chicken and Cheese Tortilla Roll-Ups combine crispy chicken, creamy cheese, and spicy peppers in a convenient and delicious snack.
Ingredients:
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 1/2 cup cream cheese, softened
– 1/4 cup chopped green chilies
– 1 tablespoon lime juice
– 1/2 teaspoon cumin
– 6-8 large tortilla wraps
– Shredded cheese (cheddar or Monterey Jack work well)
Instructions:
1. In a medium bowl, mix together chicken, cream cheese, green chilies, lime juice, and cumin until well combined.
2. Lay a tortilla flat and spoon about 1/4 cup of the chicken mixture onto the center of the wrap.
3. Sprinkle shredded cheese on top of the chicken mixture.
4. Roll up the tortilla tightly and repeat with remaining ingredients.
5. Serve immediately, or store in an airtight container for up to 24 hours.
Cooking Time: None (prepare ahead and serve when ready)
Creamy Chicken Tortilla Soup with Avocado
A creamy and flavorful soup that combines the richness of chicken, tender tortillas, and the smoothness of avocado.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups chicken broth
– 1 cup heavy cream
– 6-8 corn tortillas, cut into thin strips
– 1 ripe avocado, diced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, sauté the onions, garlic, and red bell pepper until softened.
2. Add the chicken and cook until browned, breaking into small pieces as it cooks.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat, add tortilla strips, and simmer for 10-12 minutes or until tender.
5. Stir in heavy cream and season with salt and pepper.
6. Ladle into bowls and top each serving with diced avocado.
Cooking Time: 25-30 minutes
Grilled Chicken and Tortilla Salad with Lime Dressing
A refreshing twist on traditional salads, this recipe combines the flavors of grilled chicken, crispy tortillas, and zesty lime dressing.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 6 corn tortillas, cut into thin strips
– 2 cups mixed greens (arugula, spinach, etc.)
– 1 cup diced red bell pepper
– 1/2 cup crumbled queso fresco (Mexican cheese)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, and cumin. Brush both sides of the chicken breasts with the mixture. Season with salt and pepper. Grill chicken for 5-6 minutes per side or until cooked through.
3. Meanwhile, toss tortilla strips with a pinch of salt. Grill for 2-3 minutes or until crispy and slightly charred.
4. In a large bowl, combine mixed greens, grilled chicken, diced red bell pepper, and queso fresco.
5. To make the lime dressing, whisk together 1/4 cup freshly squeezed lime juice and 2 tablespoons olive oil. Season with salt to taste.
6. Pour the dressing over the salad and toss to coat. Garnish with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Slow Cooker Chicken Tortilla Casserole
Slow Cooker Chicken Tortilla Casserole: A Deliciously Easy Meal!
This recipe combines the flavors of chicken, tortillas, and cheese in a slow cooker for a hands-off meal that’s perfect for busy days. With just a few ingredients and simple steps, you’ll have a satisfying casserole ready to serve.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (10 oz) of condensed cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 6-8 corn tortillas
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Place the chicken, cream of chicken soup, and shredded cheese in a slow cooker.
2. Arrange 3-4 tortilla strips on top of the mixture.
3. Repeat step 2 until all ingredients are used up, finishing with a layer of tortillas on top.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Sprinkle with cilantro and serve hot.
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Chicken and Black Bean Tortilla Pie
This recipe combines the flavors of chicken, black beans, and tortillas to create a hearty and satisfying pie that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1 can black beans, drained and rinsed
– 8-10 corn tortillas
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tsp cumin
– 1/4 tsp chili powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook onion, garlic, and red bell pepper until tender.
3. Add chicken, black beans, cumin, chili powder, salt, and pepper to the skillet. Stir to combine.
4. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
5. Assemble the pie by spreading half of the chicken mixture in a 9×13 inch baking dish, followed by half of the tortillas, then half of the cheese. Repeat layers.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
7. Sprinkle with cilantro (if using) and serve hot.
Cooking Time: 25-30 minutes
Crispy Baked Chicken and Tortilla Taquitos
Elevate your snack game with this easy and delicious recipe that combines crispy baked chicken with flavorful tortilla taquitos. Perfect for a quick lunch or dinner, these bite-sized treats are sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 8-10 corn tortillas
– Shredded cheese (cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, paprika, garlic powder, salt, and pepper.
3. Add chicken breasts to the marinade and toss to coat. Let sit for at least 30 minutes or overnight.
4. Line a baking sheet with parchment paper and arrange chicken breasts in a single layer.
5. Bake chicken for 25-30 minutes or until cooked through.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble taquitos by placing shredded cheese on the center of each tortilla, then adding a piece of baked chicken.
8. Roll up taquitos tightly and place seam-side down on a baking sheet.
9. Bake at 400°F (200°C) for an additional 5-7 minutes or until crispy.
Cooking Time: 35-40 minutes
One-Pot Chicken Tortilla Rice Skillet
A flavorful and satisfying one-pot meal that combines the comforts of chicken, rice, and tortillas. Perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups cooked white rice (cooled)
– 1 can diced tomatoes with green chilies
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– 6-8 corn tortillas, torn into bite-sized pieces
– Shredded cheese (optional)
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add chicken; cook until browned, about 5 minutes.
3. Add onion, bell pepper, and jalapeño; cook until tender, about 3-4 minutes.
4. Stir in cumin, paprika, salt, and pepper.
5. Add cooked rice, diced tomatoes, and tortilla pieces. Stir to combine.
6. Reduce heat to low; simmer for 10-12 minutes or until heated through.
7. Serve hot, topped with shredded cheese if desired.
Cooking Time: 20-22 minutes
Chicken Fajita Tortilla Wraps with Peppers
A flavorful and vibrant twist on traditional fajitas, these wraps combine tender chicken, crunchy peppers, and creamy tortillas for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into thin strips
– 2 large bell peppers (any color), sliced
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 8-10 tortilla wraps
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, diced tomatoes for topping
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the chicken, peppers, onion, and garlic to the skillet. Cook for 5-7 minutes or until the chicken is cooked through and the vegetables are tender.
3. Warm tortilla wraps according to package instructions.
4. Assemble the wraps by placing a portion of the chicken-pepper mixture onto each tortilla, then add any desired toppings (cheese, sour cream, tomatoes).
5. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Cheesy Chicken and Tortilla Enchiladas
Savor the flavors of Mexico with this creamy, cheesy, and satisfying enchilada recipe that combines juicy chicken, tender tortillas, and a rich sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 8-10 corn tortillas
– 2 cups shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 can (10 oz) enchilada sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add the shredded chicken and cook until heated through.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble enchiladas by spooning chicken onto a tortilla, followed by some cheese, and rolling up tightly. Place seam-side down in a baking dish.
5. Pour enchilada sauce over the rolled tortillas and top with remaining cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Smoky Chipotle Chicken Tortilla Bowls
Elevate your mealtime with this flavorful recipe that combines smoky chipotle chicken, creamy avocado, and crunchy tortillas. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 chipotle pepper in adobo sauce, minced
– 4-6 corn tortillas
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together cumin, smoked paprika, and chipotle pepper. Add chicken breasts and toss to coat.
3. Bake for 20-25 minutes or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble bowls with shredded chicken, tortillas, and desired toppings.
Cooking Time: 25-35 minutes
Chicken Tortilla Lasagna with Salsa Verde
Elevate your lasagna game with this unique and flavorful recipe that combines the comfort of chicken tortillas with the boldness of salsa verde. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 8-10 corn tortillas
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 2 cups salsa verde (homemade or store-bought)
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cook the tortillas according to package instructions or briefly toast them in a dry skillet.
3. In a large bowl, combine chicken, salsa verde, ricotta cheese, Parmesan cheese, and egg. Mix well.
4. Assemble the lasagna by spreading a layer of the chicken mixture on the bottom of a 9×13-inch baking dish, followed by a layer of tortillas, then repeat the process until all ingredients are used up.
5. Top with additional salsa verde and Parmesan cheese.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
7. Garnish with cilantro leaves and serve hot.
Cooking Time: 25-30 minutes
Easy Chicken and Tortilla Street Tacos
Easy Chicken and Tortilla Street Tacos Recipe
Get ready for a flavorful and quick meal with this simple recipe! Tender chicken, crispy tortillas, and fresh toppings come together to create a delicious street taco experience.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 1/2 cup lime juice
– 1 tsp cumin
– 1/4 tsp chili powder
– Salt and pepper, to taste
– 8-10 corn tortillas
– Vegetable oil, for cooking
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, salsa
Instructions:
1. In a medium bowl, whisk together lime juice, cumin, chili powder, salt, and pepper. Add chicken and marinate for at least 30 minutes.
2. Preheat a large skillet or griddle over medium-high heat. Remove chicken from marinade and cook until browned, about 5-6 minutes.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by placing cooked chicken onto warmed tortillas and adding desired toppings.
Cooking Time: 15-20 minutes
Chicken Tortilla Pizza with Refried Beans
A twist on traditional pizza, this recipe combines the flavors of Mexico with a crispy tortilla crust and creamy refried beans.
Ingredients:
– 8-10 corn tortillas
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 1 cup refried beans
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced onion
– 1/4 cup diced bell pepper
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken, onion, and bell pepper; cook until the vegetables are softened.
3. Arrange 4-5 tortillas on a baking sheet.
4. Spread half of the refried beans on each tortilla, followed by half of the chicken mixture.
5. Sprinkle with half of the cheese and cilantro.
6. Repeat the layers.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Zesty Chicken Tortilla Nachos Supreme
Transform your snack game with this mouthwatering recipe that combines the flavors of zesty chicken, creamy cheese, and crunchy tortilla chips. Get ready for a supreme nacho experience!
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 teaspoon lime juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 6-8 corn tortilla chips
– 1 cup shredded cheddar cheese
– 1/4 cup crumbled queso fresco (optional)
– Sour cream, salsa, and diced tomatoes for toppings
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together chicken, cream cheese, cilantro, jalapeño, lime juice, garlic powder, salt, and pepper.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Spoon the chicken mixture evenly over the tortilla chips.
5. Sprinkle shredded cheddar cheese and crumbled queso fresco (if using) over the top.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and let cool for a few minutes before serving with your favorite toppings.
Cooking Time: 10-12 minutes
Chicken and Corn Tortilla Casserole with Cheese
A flavorful and satisfying casserole that combines the comfort of chicken, corn, and cheese with the convenience of tortillas.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 2 cups frozen corn kernels, thawed
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine chicken, corn kernels, and chopped cilantro.
3. In a separate pan, heat the olive oil over medium heat. Cook tortillas for about 30 seconds on each side, until slightly softened.
4. Assemble the casserole by placing a layer of tortillas in the bottom of a 9×13-inch baking dish. Top with half the chicken mixture and half the shredded cheese. Repeat the layers, finishing with a layer of cheese on top.
5. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Buffalo Chicken Tortilla Pinwheels
Get ready to wrap up a flavorful snack or lunch with these spicy Buffalo chicken pinwheels! A combination of shredded cooked chicken, creamy blue cheese dressing, and tangy buffalo sauce wrapped in tortilla goodness.
Ingredients:
– 1 cup cooked chicken breast, shredded
– 2 tablespoons cream cheese, softened
– 1 tablespoon buffalo wing sauce
– 1/4 cup crumbled blue cheese
– 6-8 large tortillas
– Lettuce leaves for garnish (optional)
– Ranch dressing or blue cheese dressing for dipping (optional)
Instructions:
1. In a bowl, mix together chicken, cream cheese, and buffalo wing sauce until well combined.
2. Add crumbled blue cheese to the mixture and stir until smooth.
3. Lay out a tortilla and spread about 1/4 cup of the chicken mixture onto the center of the tortilla, leaving a 1-inch border around the edges.
4. Roll up the tortilla tightly but gently.
5. Repeat with remaining tortillas and filling.
6. Serve warm or chilled, garnished with lettuce leaves if desired. Enjoy with ranch or blue cheese dressing for dipping!
Cooking Time: None required! Just assemble and serve.
Chicken Tortilla Breakfast Burritos
Start your day with a flavorful and filling breakfast burrito packed with scrambled eggs, savory chicken, and crispy tortilla. This recipe is quick, easy, and perfect for meal prep or a weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cooked and diced
– 6 large eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 6-8 tortillas (flour or corn)
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. Heat a large skillet over medium-high heat. Add diced chicken and cook until heated through, about 2 minutes.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble burritos by filling each tortilla with scrambled eggs, chicken, cheese, and cilantro. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Chicken and Tortilla Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines chicken, tortillas, cheese, and spices for a satisfying and nutritious meal.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 2 medium tortillas, torn into small pieces
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 tsp cumin
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook chicken over medium-high heat until browned, about 5-7 minutes.
4. Add tortillas, onion, garlic, cumin, salt, and pepper to the skillet. Cook for an additional 2-3 minutes.
5. Stuff each pepper with the chicken mixture and top with shredded cheese.
6. Spray or drizzle peppers with cooking spray or oil.
7. Bake for 30-40 minutes or until peppers are tender.
Cooking Time: 30-40 minutes
Chicken Tortilla Meatball Subs
Transform ordinary subs into a flavorful fiesta with these Chicken Tortilla Meatball Subs! Crispy meatballs wrapped in tortillas, topped with melted cheese and marinara sauce, make for a delightful twist on the classic sub sandwich.
Ingredients:
– 1 lb ground chicken
– 1/2 cup tortilla chips, crushed
– 1/4 cup grated cheddar cheese
– 1 egg
– 1/4 cup breadcrumbs
– 1 tsp cumin
– Salt and pepper to taste
– 12-inch sub rolls
– Marinara sauce and shredded mozzarella cheese for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, tortilla chips, egg, breadcrumbs, cumin, salt, and pepper. Mix well.
3. Form into meatballs (about 12-15) and place on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until cooked through.
4. Meanwhile, toast sub rolls in the oven for 2-3 minutes.
5. Assemble subs by placing 2-3 meatballs per roll, followed by marinara sauce and shredded mozzarella cheese.
Cooking Time: 25-30 minutes
Chicken and Tortilla Quesadillas with Guacamole
Elevate your snack game with this mouth-watering combination of juicy chicken, crispy tortilla, and creamy guacamole. Perfect for a quick and satisfying meal or a party appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 4 large tortillas
– 1 cup shredded cheddar cheese (divided)
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Vegetable oil for brushing
– Guacamole ingredients:
+ 3 ripe avocados
+ 1 lime, juiced
+ 1/2 red onion, finely chopped
+ 1 jalapeño pepper, seeded and finely chopped
+ Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chicken, 1/2 cup cheese, and cilantro. Brush tortillas with oil and place one on the skillet.
3. Spoon about 1/4 cup of the chicken mixture onto half of the tortilla, then sprinkle with remaining cheese. Fold tortilla in half to enclose.
4. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted. Flip and cook for an additional minute.
5. Serve with fresh guacamole made by mashing avocado with lime juice, red onion, jalapeño, salt, and pepper.
Cooking Time: 10-12 minutes (includes cooking time for chicken)
Summary
Get ready to elevate your meal game with these 20 flavorful chicken and tortilla recipes! From spicy roll-ups to creamy soups, and from grilled salads to slow-cooked casseroles, there’s something for every occasion. Try making crispy taquitos, one-pot rice skillets, or cheesy enchiladas. Or go for some bold flavors with smoky chipotle bowls or zesty nachos supreme. And don’t forget about breakfast burritos and stuffed peppers! Whether you’re in the mood for a quick weeknight dinner or a fun weekend meal, these recipes are sure to please.