Brace yourself for snack-time bliss! Whether you crave sweet, salty, or the perfect mix of both, we’ve gathered 23 irresistible Chex Mix recipes that are easy to whip up and impossible to resist. From classic combos to creative twists, these crowd-pleasing treats are ideal for gatherings, movie nights, or just satisfying those cravings. Dive in and discover your new favorite snack!
Maple Bacon Chex Mix
Venture into snack nirvana with this dangerously addictive Maple Bacon Chex Mix that’ll have you hiding the bowl from your own family. Seriously, it’s that good—sweet, salty, and utterly impossible to resist.
Ingredients
– 6 cups Rice Chex cereal
– 2 cups pretzel sticks
– 1 cup roasted peanuts
– 8 slices thick-cut bacon
– 1/4 cup unsalted butter
– 1/3 cup pure maple syrup
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
Instructions
1. Preheat your oven to 250°F and line a large baking sheet with parchment paper.
2. Cook 8 slices of thick-cut bacon in a skillet over medium heat until crispy, about 8-10 minutes, then transfer to a paper towel-lined plate to drain.
3. Crumble the cooled bacon into small pieces.
4. In a large microwave-safe bowl, combine 1/4 cup unsalted butter, 1/3 cup pure maple syrup, 2 tbsp brown sugar, 1 tsp smoked paprika, 1/2 tsp cayenne pepper, and 1/2 tsp salt.
5. Microwave the butter mixture on high for 60 seconds, or until the butter is fully melted and the mixture is bubbly.
6. Add 6 cups Rice Chex cereal, 2 cups pretzel sticks, 1 cup roasted peanuts, and the crumbled bacon to the bowl with the melted butter mixture.
7. Gently toss everything together until evenly coated, being careful not to break the cereal.
8. Spread the mixture in a single layer on the prepared baking sheet.
9. Bake at 250°F for 45 minutes, stirring every 15 minutes to ensure even cooking and prevent burning.
10. Remove from the oven and let cool completely on the baking sheet, about 30 minutes, to allow the coating to harden.
Yep, this snack is a textural dream—crunchy cereal, chewy pretzels, and crispy bacon all coated in that sticky-sweet maple glaze. Serve it in big bowls at your next game day gathering or package it up in mason jars for edible gifts that’ll make you everyone’s favorite friend.
Honey Nut Marshmallow Chex Mix
Let’s be real—snacking should never be boring, and this Honey Nut Marshmallow Chex Mix is here to save your taste buds from monotony with its sweet, crunchy, and utterly addictive charm!
Ingredients
– 4 cups Rice Chex cereal
– 2 cups Honey Nut Chex cereal
– 1 cup mini marshmallows
– 1/2 cup honey
– 1/4 cup unsalted butter
– 1/2 tsp vanilla extract
– 1/4 tsp salt
Instructions
1. Preheat your oven to 250°F and line a large baking sheet with parchment paper.
2. In a large bowl, combine 4 cups Rice Chex cereal and 2 cups Honey Nut Chex cereal.
3. In a small saucepan over medium heat, melt 1/4 cup unsalted butter completely.
4. Stir in 1/2 cup honey and 1/4 tsp salt, heating until the mixture is smooth and bubbly, about 2-3 minutes.
5. Remove the saucepan from heat and mix in 1/2 tsp vanilla extract.
6. Pour the honey-butter mixture over the cereal in the bowl, tossing gently to coat every piece evenly without crushing them.
7. Spread the coated cereal in a single layer on the prepared baking sheet.
8. Bake at 250°F for 45 minutes, stirring every 15 minutes to ensure even toasting and prevent burning.
9. Remove the baking sheet from the oven and let the mix cool completely on the sheet for about 30 minutes, which helps it crisp up.
10. Once cooled, transfer the mix to a large bowl and fold in 1 cup mini marshmallows gently to avoid melting them.
11. Store in an airtight container at room temperature for up to one week. Seriously, this mix delivers a perfect crunch from the toasted cereal, a gooey surprise from the marshmallows, and a sweet honey-nut flavor that’s irresistible—try serving it over ice cream for a fun dessert twist or pack it for picnics to impress everyone!
Caramel Pretzel Chex Mix
Naturally, we’ve all faced that snack-time dilemma: sweet or salty? Why not both, and with a crunch that’ll make your taste buds throw a party? This caramel pretzel Chex mix is the ultimate crowd-pleaser, blending cozy sweetness with a savory kick that’s downright addictive.
Ingredients
– 4 cups Rice Chex cereal
– 2 cups pretzel twists
– 1 cup pecan halves
– 1/2 cup unsalted butter
– 1 cup packed brown sugar
– 1/4 cup light corn syrup
– 1/2 teaspoon baking soda
– 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 250°F and line a large baking sheet with parchment paper.
2. In a large bowl, combine 4 cups Rice Chex cereal, 2 cups pretzel twists, and 1 cup pecan halves, mixing gently to avoid breaking the cereal.
3. In a medium saucepan over medium heat, melt 1/2 cup unsalted butter completely.
4. Add 1 cup packed brown sugar and 1/4 cup light corn syrup to the saucepan, stirring constantly until the mixture is smooth and begins to bubble.
5. Cook the caramel mixture for exactly 2 minutes without stirring to allow it to thicken slightly.
6. Remove the saucepan from heat and immediately stir in 1/2 teaspoon baking soda and 1 teaspoon vanilla extract; the mixture will foam up—this is normal and adds lightness.
7. Pour the hot caramel mixture over the cereal mix in the bowl, using a spatula to fold and coat everything evenly without crushing the ingredients.
8. Spread the coated mix onto the prepared baking sheet in a single layer.
9. Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even cooking and prevent burning.
10. Remove the baking sheet from the oven and let the mix cool completely on the sheet for about 30 minutes, which helps it crisp up properly.
11. Break apart any large clusters once cooled and transfer to an airtight container for storage.
Yum, this mix delivers a perfect crunch with buttery caramel sweetness balanced by the salty pretzels and nutty pecans. Serve it in a big bowl at parties or pack it for a hiking snack—it’s irresistibly munchable and sure to disappear fast!
Cranberry Almond Chex Mix
Whip up this sweet and savory snack that’s perfect for munching during movie nights or impressing guests at your next gathering—because who says Chex Mix can’t be fancy? With cranberries for a tart punch and almonds for a satisfying crunch, it’s a flavor party in every handful. Trust me, your taste buds will thank you (and probably ask for seconds).
Ingredients
– 6 cups Rice Chex cereal
– 1 cup whole almonds
– 1/2 cup dried cranberries
– 1/4 cup unsalted butter
– 2 tbsp light brown sugar
– 1 tbsp honey
– 1/2 tsp ground cinnamon
– 1/4 tsp salt
Instructions
1. Preheat your oven to 250°F and line a large baking sheet with parchment paper.
2. Combine 6 cups Rice Chex cereal, 1 cup whole almonds, and 1/2 cup dried cranberries in a large mixing bowl.
3. Melt 1/4 cup unsalted butter in a small saucepan over medium heat, stirring occasionally until fully liquid.
4. Add 2 tbsp light brown sugar, 1 tbsp honey, 1/2 tsp ground cinnamon, and 1/4 tsp salt to the melted butter, whisking continuously for 1-2 minutes until the sugar dissolves and the mixture is smooth.
5. Pour the butter mixture over the cereal mixture in the bowl, using a spatula to fold gently until everything is evenly coated. Tip: Work quickly to prevent the cereal from getting soggy.
6. Spread the coated mixture in a single layer on the prepared baking sheet.
7. Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even cooking and prevent burning. Tip: Set a timer for each stir to avoid forgetting—this helps achieve a perfect crunch.
8. Remove the baking sheet from the oven and let the mix cool completely on the sheet for about 30 minutes, which allows it to crisp up further. Tip: Resist snacking while warm; cooling is key for that addictive crunch.
9. Transfer the cooled mix to an airtight container for storage.
Crunchy, sweet, and subtly spiced, this mix offers a delightful contrast between the crisp cereal and chewy cranberries. Serve it in a big bowl for sharing, or package it in mason jars as a homemade gift that screams thoughtfulness (and deliciousness).
Cinnamon Sugar Chex Mix
Gather ’round, snack enthusiasts, because we’re about to transform your basic Chex Mix from “meh” to “more, please!” with a cinnamon sugar twist that’ll have you questioning all your previous life choices. This isn’t just a snack—it’s a crunchy, sweet rebellion against boring munchies.
Ingredients
– 6 cups Rice Chex cereal
– 1 cup pretzel sticks
– 1 cup pecans
– ½ cup unsalted butter
– ½ cup granulated sugar
– 2 tbsp ground cinnamon
– ¼ tsp salt
Instructions
1. Preheat your oven to 250°F and line a large baking sheet with parchment paper.
2. Combine 6 cups Rice Chex cereal, 1 cup pretzel sticks, and 1 cup pecans in a large bowl.
3. Melt ½ cup unsalted butter in a microwave-safe bowl for 45 seconds on high power, or until fully liquid.
4. Stir ½ cup granulated sugar, 2 tbsp ground cinnamon, and ¼ tsp salt into the melted butter until smooth.
5. Pour the butter mixture over the cereal mixture and toss gently with a spatula to coat everything evenly.
6. Spread the coated mixture in a single layer on the prepared baking sheet.
7. Bake at 250°F for 45 minutes, stirring every 15 minutes to ensure even cooking and prevent burning.
8. Remove from the oven and let cool completely on the baking sheet for 30 minutes, which allows the coating to crisp up.
9. Break apart any large clusters with your hands once cooled.
10. Transfer to an airtight container for storage.
Let this cinnamon sugar Chex Mix cool completely for that perfect crispy texture—trust me, patience pays off in crunch! The blend of sweet, spiced coating with salty pretzels and buttery pecans is downright addictive. Serve it in a big bowl at your next game night, or package it in mason jars for a homemade gift that screams “I’m a snack genius.”
Spicy Honey BBQ Chex Mix
Hang onto your snack bowls, folks, because this Spicy Honey BBQ Chex Mix is about to become your new obsession—it’s the dangerously addictive, sweet-heat crunch that’ll have you hiding the container from your own family (no judgment here)! Perfect for game day, movie night, or just surviving a Tuesday with style.
Ingredients
– 4 cups Rice Chex cereal
– 2 cups Corn Chex cereal
– 2 cups pretzel twists
– 1 cup mixed nuts
– 6 tbsp unsalted butter
– 1/4 cup honey
– 2 tbsp BBQ sauce
– 1 tsp garlic powder
– 1/2 tsp cayenne pepper
– 1/2 tsp smoked paprika
– 1/4 tsp salt
Instructions
1. Preheat your oven to 250°F and line a large baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine 4 cups Rice Chex cereal, 2 cups Corn Chex cereal, 2 cups pretzel twists, and 1 cup mixed nuts, tossing gently to mix evenly.
3. In a small saucepan over low heat, melt 6 tbsp unsalted butter completely, stirring occasionally to prevent burning.
4. Whisk in 1/4 cup honey, 2 tbsp BBQ sauce, 1 tsp garlic powder, 1/2 tsp cayenne pepper, 1/2 tsp smoked paprika, and 1/4 tsp salt until the mixture is smooth and well combined.
5. Pour the warm sauce over the cereal mixture in the bowl, using a spatula to fold and coat everything thoroughly, ensuring no dry spots remain.
6. Spread the coated mixture evenly onto the prepared baking sheet in a single layer to promote even crisping.
7. Bake in the preheated oven at 250°F for 45 minutes, stirring every 15 minutes to prevent burning and achieve uniform crunchiness.
8. Remove from the oven and let cool completely on the baking sheet for about 30 minutes, as it will crisp up further as it cools.
9. Transfer the cooled mix to an airtight container for storage or serve immediately.
Definitely expect a satisfying crunch with every bite, thanks to the perfectly baked cereal and pretzels. The flavor is a bold dance of sweet honey and smoky BBQ, with a subtle kick of heat that builds—ideal for scooping into bowls or packing into mason jars for gifting to your snack-loving friends.
Butterscotch Pecan Chex Mix
Mmm, get ready to ditch the boring snacks because this butterscotch pecan Chex mix is about to become your new obsession—it’s sweet, salty, and seriously addictive! Perfect for game day munching or just pretending you’re an adult who has their life together. Trust us, one bite and you’ll be hiding the bowl from your family (no judgment here).
Ingredients
– 4 cups Rice Chex cereal
– 4 cups Corn Chex cereal
– 2 cups pecan halves
– 1 cup packed light brown sugar
– 1/2 cup unsalted butter
– 1/4 cup light corn syrup
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
Instructions
1. Preheat your oven to 250°F and line a large rimmed baking sheet with parchment paper.
2. In a large bowl, combine 4 cups Rice Chex cereal, 4 cups Corn Chex cereal, and 2 cups pecan halves, mixing gently to avoid breaking the cereal.
3. In a medium saucepan over medium heat, melt 1 cup packed light brown sugar, 1/2 cup unsalted butter, and 1/4 cup light corn syrup, stirring constantly with a whisk until the mixture is smooth and bubbly, about 3-4 minutes.
4. Remove the saucepan from the heat and immediately stir in 1/2 teaspoon vanilla extract, 1/2 teaspoon baking soda, and 1/4 teaspoon salt; the mixture will foam up slightly—this is normal and helps create a light coating.
5. Pour the hot butterscotch mixture over the cereal and pecans in the bowl, using a spatula to fold and coat everything evenly without crushing the ingredients.
6. Spread the coated mixture onto the prepared baking sheet in a single layer.
7. Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even cooking and prevent burning.
8. Remove the baking sheet from the oven and let the mix cool completely on the sheet for about 1 hour, which allows it to crisp up and harden properly.
9. Break apart any large clusters once cooled, then transfer to an airtight container for storage.
Voilà! You’ve got a crunchy, sweet-and-salty masterpiece with caramelized pecans and a glossy butterscotch glaze that’s downright irresistible. Serve it piled high in a bowl for parties or sneak handfuls straight from the container—it’s the snack that never lasts long!
Chocolate Drizzle Chex Mix
Venture into snack nirvana with this dangerously addictive Chocolate Drizzle Chex Mix that’ll have you hiding the bowl from your own family! It’s the perfect sweet-and-salty crunch that turns any Tuesday into a treat-filled fiesta. Seriously, consider this your official warning: one bite and you’ll be hooked for life.
Ingredients
– 4 cups Rice Chex cereal
– 4 cups Corn Chex cereal
– 2 cups pretzel sticks
– 1 cup roasted salted peanuts
– 6 tbsp unsalted butter
– 1/4 cup light brown sugar
– 2 tbsp light corn syrup
– 1/2 tsp vanilla extract
– 1/2 tsp baking soda
– 1 cup semi-sweet chocolate chips
– 1 tsp coconut oil
Instructions
1. Preheat your oven to 250°F and line a large baking sheet with parchment paper.
2. In an extra-large bowl, combine 4 cups Rice Chex, 4 cups Corn Chex, 2 cups pretzel sticks, and 1 cup roasted salted peanuts.
3. In a medium saucepan over medium heat, melt 6 tbsp unsalted butter with 1/4 cup light brown sugar and 2 tbsp light corn syrup, stirring constantly until the sugar dissolves completely.
4. Remove the saucepan from heat and immediately stir in 1/2 tsp vanilla extract and 1/2 tsp baking soda—the mixture will foam up slightly (this is normal and adds airiness!).
5. Pour the hot butter mixture over the cereal mix in the bowl and gently toss with a spatula until everything is evenly coated.
6. Spread the coated mixture in a single layer on the prepared baking sheet.
7. Bake at 250°F for 45 minutes, stirring every 15 minutes to ensure even toasting and prevent burning.
8. Remove from the oven and let cool completely on the baking sheet, about 1 hour—this is crucial for achieving maximum crunch.
9. While the mix cools, melt 1 cup semi-sweet chocolate chips with 1 tsp coconut oil in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
10. Drizzle the melted chocolate over the cooled Chex mix using a fork or piping bag for artistic flair.
11. Allow the chocolate to set at room temperature for 30 minutes before breaking into clusters.
Now that glorious chocolate has set, you’ve got a snack that’s irresistibly crunchy, perfectly sweet-salty, and begging to be devoured during movie nights or packed into cute jars as edible gifts. Nobody will believe you made this masterpiece yourself!
Peanut Butter Cup Chex Mix
Dare we say this is the snack that dreams are made of? Imagine your favorite childhood candy colliding with classic Chex Mix in a glorious, crunchy symphony of sweet and salty perfection. This addictive treat will have you sneaking handfuls straight from the bowl—no judgment here!
Ingredients
– 4 cups Rice Chex cereal
– 4 cups Corn Chex cereal
– 1 cup mini pretzels
– 1 cup roasted peanuts
– 1 cup semi-sweet chocolate chips
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter
– 1/2 cup powdered sugar
– 1/4 cup granulated sugar
Instructions
1. Preheat your oven to 250°F and line a large baking sheet with parchment paper.
2. In an extra-large bowl, combine 4 cups Rice Chex, 4 cups Corn Chex, 1 cup mini pretzels, and 1 cup roasted peanuts.
3. Tip: Use a bowl with high sides to prevent spills when mixing.
4. In a microwave-safe bowl, melt 1/2 cup unsalted butter and 1 cup creamy peanut butter together in 30-second intervals, stirring between each until smooth.
5. Pour the melted peanut butter mixture over the cereal mix and gently toss until everything is evenly coated.
6. Spread the coated mixture in a single layer on the prepared baking sheet.
7. Bake at 250°F for 45 minutes, stirring every 15 minutes to ensure even toasting and prevent burning.
8. Tip: Set a timer for stirring—this keeps the clusters from sticking and promotes uniform crispiness.
9. Remove from the oven and let cool completely on the baking sheet for about 30 minutes.
10. Once cooled, transfer the mix to a large resealable bag or container.
11. Add 1/2 cup powdered sugar and 1/4 cup granulated sugar to the bag, seal it, and shake vigorously to coat the mix evenly.
12. Tip: Shake in batches if needed to avoid clumping and ensure every piece gets sugary love.
13. Melt 1 cup semi-sweet chocolate chips in the microwave in 20-second bursts, stirring until smooth.
14. Drizzle the melted chocolate over the coated Chex mix on the baking sheet.
15. Allow the chocolate to set completely at room temperature for about 1 hour before serving.
Buttery, crunchy, and utterly irresistible, this mix boasts a perfect balance of salty pretzels, nutty peanuts, and rich chocolate drizzle. Serve it piled high in a festive bowl at parties or stash some in airtight containers for sneaky snacking—it’s guaranteed to disappear faster than you can say “peanut butter cup!”
Salted Caramel Chocolate Chex Mix
Never has a snack demanded such immediate attention—this Salted Caramel Chocolate Chex Mix is the dangerously addictive treat your taste buds have been begging for, combining sweet, salty, and crunchy in one irresistible bowl. It’s the perfect party pleaser or secret stash for those ‘just because’ moments, guaranteed to vanish faster than you can say ‘more please!’
Ingredients
– 6 cups Rice Chex cereal
– 1 cup pretzel twists
– 1 cup roasted peanuts
– 1/2 cup unsalted butter
– 1 cup packed brown sugar
– 1/4 cup light corn syrup
– 1/2 tsp baking soda
– 1 tsp vanilla extract
– 1/2 tsp coarse sea salt
– 1 cup semi-sweet chocolate chips
Instructions
1. Preheat your oven to 250°F and line a large baking sheet with parchment paper.
2. In a large bowl, combine 6 cups Rice Chex cereal, 1 cup pretzel twists, and 1 cup roasted peanuts.
3. In a medium saucepan over medium heat, melt 1/2 cup unsalted butter.
4. Add 1 cup packed brown sugar and 1/4 cup light corn syrup to the saucepan, stirring constantly until the mixture comes to a boil.
5. Boil the caramel mixture for 1 minute without stirring to ensure it thickens properly.
6. Remove the saucepan from heat and immediately stir in 1/2 tsp baking soda—watch it foam up, which means you’re doing it right!
7. Quickly mix in 1 tsp vanilla extract until fully incorporated.
8. Pour the hot caramel sauce over the cereal mixture and use a spatula to gently fold until everything is evenly coated.
9. Spread the mixture in a single layer on the prepared baking sheet.
10. Bake at 250°F for 45 minutes, stirring every 15 minutes to prevent burning and ensure even cooking.
11. Remove from the oven and immediately sprinkle 1/2 tsp coarse sea salt over the warm mix.
12. Let the mixture cool completely on the baking sheet for about 30 minutes—this helps it crisp up perfectly.
13. Melt 1 cup semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
14. Drizzle the melted chocolate over the cooled mix using a fork or piping bag for even distribution.
15. Allow the chocolate to set at room temperature for about 20 minutes before breaking into clusters.
Let this masterpiece cool completely for that ideal crunch—the salty-sweet caramel paired with rich chocolate creates a texture that’s both chewy and crisp. Serve it piled high in a bowl at gatherings, or package it in mason jars for a thoughtful homemade gift that screams ‘I’m snack goals!’
Apple Cinnamon Chex Mix
A snack so addictive, it should come with a warning label and a personal accountability partner! This sweet-and-crunchy Apple Cinnamon Chex Mix is the fall-flavored upgrade your snack drawer desperately needs—perfect for munching during movie nights, packing in lunchboxes, or shamelessly eating straight from the bowl while pretending you have self-control.
Ingredients
– 4 cups Rice Chex cereal
– 3 cups Corn Chex cereal
– 1 cup pretzel twists
– 1 cup roasted almonds
– 1/2 cup unsalted butter
– 1/4 cup light brown sugar
– 2 tbsp honey
– 1 tsp ground cinnamon
– 1/2 tsp vanilla extract
– 1/4 tsp salt
– 1 cup dried apple chips, broken into small pieces
Instructions
1. Preheat your oven to 250°F and line a large baking sheet with parchment paper.
2. In an extra-large bowl, combine the Rice Chex, Corn Chex, pretzel twists, and roasted almonds.
3. In a medium saucepan over low heat, melt the unsalted butter completely.
4. Add the light brown sugar, honey, ground cinnamon, vanilla extract, and salt to the melted butter.
5. Whisk the mixture constantly for 2–3 minutes until the sugar dissolves and the ingredients are fully incorporated. Tip: Avoid boiling to prevent the sugar from burning.
6. Pour the warm butter mixture evenly over the cereal and nut combination in the bowl.
7. Gently toss everything with a spatula until all pieces are lightly and uniformly coated. Tip: Work quickly to prevent the cereal from becoming soggy.
8. Spread the coated mixture in a single layer on the prepared baking sheet.
9. Bake for 45 minutes, stirring every 15 minutes to ensure even cooking and browning.
10. Remove the baking sheet from the oven and let the mix cool completely on the sheet for about 30 minutes. Tip: Cooling fully is crucial for achieving maximum crunchiness.
11. Once cooled, transfer the mix to a large bowl and stir in the dried apple chips.
12. Store in an airtight container for up to 1 week. Perfectly crispy with warm cinnamon sweetness and tangy apple bits, this mix is fantastic sprinkled over vanilla ice cream or simply devoured by the handful during cozy autumn evenings.
White Chocolate Cranberry Chex Mix
Kick your snack game up a notch with this sweet and salty masterpiece that’s dangerously addictive. White Chocolate Cranberry Chex Mix combines crunchy cereal, tart dried fruit, and creamy white chocolate for a treat that’ll vanish faster than your motivation to meal prep. Trust us, this is the party snack that’ll have everyone begging for the recipe.
Ingredients
– 4 cups Rice Chex cereal
– 4 cups Corn Chex cereal
– 1 cup pretzel sticks
– 1 cup roasted salted almonds
– 1 cup dried cranberries
– 12 oz white chocolate chips
– 2 tbsp coconut oil
Instructions
1. Preheat your oven to 250°F.
2. Line a large baking sheet with parchment paper.
3. In an extra-large bowl, combine 4 cups Rice Chex cereal, 4 cups Corn Chex cereal, 1 cup pretzel sticks, and 1 cup roasted salted almonds.
4. Spread the mixture evenly on the prepared baking sheet.
5. Bake at 250°F for 45 minutes, stirring every 15 minutes to ensure even toasting.
6. Remove from the oven and let cool completely on the baking sheet, about 30 minutes.
7. Tip: Cooling completely prevents the white chocolate from melting too quickly when added.
8. Transfer the cooled mix back to the extra-large bowl.
9. Stir in 1 cup dried cranberries.
10. In a microwave-safe bowl, combine 12 oz white chocolate chips and 2 tbsp coconut oil.
11. Microwave on high for 1 minute, then stir until smooth.
12. If needed, microwave in additional 15-second intervals, stirring after each, until fully melted.
13. Tip: Coconut oil helps the white chocolate coat smoothly without seizing.
14. Pour the melted white chocolate mixture over the cereal mix in the bowl.
15. Use a spatula to gently fold until everything is evenly coated.
16. Spread the coated mix back onto the parchment-lined baking sheet in a single layer.
17. Let set at room temperature for 1 hour, or until the white chocolate is firm.
18. Tip: For faster setting, refrigerate for 20 minutes, but bring to room temperature before serving for best texture.
19. Break into clusters and serve.
The contrast of the crisp cereal and pretzels with the chewy cranberries and smooth white chocolate is pure magic. Serve it in a big bowl at your next gathering or package it up as edible gifts—either way, it’s a guaranteed crowd-pleaser.
Coconut Cashew Chex Mix
A snack so dangerously addictive, it should probably come with a warning label and a side of self-control. This Coconut Cashew Chex Mix is the crunchy, sweet, and salty party your taste buds have been begging for—perfect for game day, movie night, or just surviving adulthood.
Ingredients
– 4 cups Rice Chex cereal
– 4 cups Corn Chex cereal
– 2 cups cashews
– 1 cup sweetened shredded coconut
– 1/2 cup unsalted butter
– 1/2 cup light brown sugar
– 1/4 cup light corn syrup
– 1/2 tsp vanilla extract
– 1/2 tsp baking soda
– 1/2 tsp salt
Instructions
1. Preheat your oven to 250°F and line a large baking sheet with parchment paper.
2. In an extra-large bowl, combine 4 cups Rice Chex cereal, 4 cups Corn Chex cereal, 2 cups cashews, and 1 cup sweetened shredded coconut.
3. In a medium saucepan over medium heat, melt 1/2 cup unsalted butter.
4. Stir in 1/2 cup light brown sugar and 1/4 cup light corn syrup until fully dissolved and bubbling lightly, about 3-4 minutes. Tip: Don’t walk away—sugar can burn quickly!
5. Remove the saucepan from heat and immediately whisk in 1/2 tsp vanilla extract, 1/2 tsp baking soda, and 1/2 tsp salt. The mixture will foam up—that’s normal and means you’re doing it right.
6. Pour the hot sugar mixture over the cereal and nut mixture in the bowl.
7. Gently fold everything together with a spatula until evenly coated. Tip: Work quickly before the syrup cools and hardens.
8. Spread the mixture in a single layer on the prepared baking sheet.
9. Bake for 45 minutes, stirring every 15 minutes to ensure even cooking and prevent burning.
10. Remove from the oven and let cool completely on the baking sheet, about 30-45 minutes. Tip: Resist snacking early—it crisps up as it cools!
11. Break into clusters and store in an airtight container. Marvel at the glorious crunch of toasted coconut and cashews against the sweet, sticky coating—it’s a textural masterpiece. Serve it piled high in a bowl for sharing, or sneak handfuls straight from the jar when no one’s looking.
Sriracha Honey Chex Mix
Pucker up, snack lovers! This Sriracha Honey Chex Mix is about to become your new obsession—it’s the perfect blend of sweet heat and crunchy chaos that’ll have you sneaking handfuls straight from the bowl. Seriously, consider hiding it from yourself.
Ingredients
– 4 cups Rice Chex cereal
– 2 cups Corn Chex cereal
– 1 cup pretzel twists
– 1 cup mixed nuts
– 1/4 cup unsalted butter
– 1/4 cup honey
– 2 tbsp Sriracha sauce
– 1 tsp garlic powder
– 1/2 tsp salt
Instructions
1. Preheat your oven to 250°F and line a large baking sheet with parchment paper.
2. In a large bowl, combine 4 cups Rice Chex, 2 cups Corn Chex, 1 cup pretzel twists, and 1 cup mixed nuts.
3. In a small saucepan over low heat, melt 1/4 cup unsalted butter.
4. Stir in 1/4 cup honey, 2 tbsp Sriracha sauce, 1 tsp garlic powder, and 1/2 tsp salt until fully combined and slightly bubbly, about 2 minutes. Tip: Warm the honey first if it’s thick for easier mixing.
5. Pour the warm sauce over the cereal mixture and toss gently with a spatula until everything is evenly coated. Tip: Work quickly to prevent the cereal from getting soggy.
6. Spread the mixture in a single layer on the prepared baking sheet.
7. Bake for 45 minutes, stirring every 15 minutes to ensure even cooking and prevent burning.
8. Remove from the oven and let cool completely on the baking sheet, about 30 minutes. Tip: It will crisp up as it cools, so resist snacking too early!
9. Break apart any large clusters before storing or serving.
Zesty and addictive, this mix delivers a satisfying crunch with a kick of spicy-sweet flavor that lingers. Try serving it in individual cups at parties or crumbling it over vanilla ice cream for a wild dessert twist!
Lemon Zest & Sea Salt Chex Mix
Dazzle your taste buds with this zesty twist on a classic snack that’s so addictive, you’ll want to hide it from yourself! Lemon Zest & Sea Salt Chex Mix combines the bright, citrusy punch of fresh lemon with the satisfying crunch of cereal and nuts, all kissed by a hint of savory sea salt. It’s the perfect party starter or solo snacking session hero—no judgment here!
Ingredients
– 6 cups Rice Chex cereal
– 2 cups pretzel twists
– 1 cup mixed nuts
– 1/4 cup unsalted butter
– 2 tbsp fresh lemon zest
– 1 tsp sea salt
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper
Instructions
1. Preheat your oven to 250°F and line a large baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine 6 cups Rice Chex cereal, 2 cups pretzel twists, and 1 cup mixed nuts, tossing gently to mix evenly.
3. Melt 1/4 cup unsalted butter in a small microwave-safe bowl for 30 seconds or until fully liquid.
4. Stir 2 tbsp fresh lemon zest, 1 tsp sea salt, 1/2 tsp garlic powder, and 1/4 tsp cayenne pepper into the melted butter until well blended.
5. Drizzle the butter mixture over the cereal mix in the bowl, using a spatula to fold and coat everything thoroughly for even flavor distribution.
6. Spread the coated mixture in a single layer on the prepared baking sheet to ensure crispiness.
7. Bake at 250°F for 45 minutes, stirring every 15 minutes to prevent burning and promote uniform toasting.
8. Remove from the oven and let cool completely on the baking sheet for about 30 minutes to achieve maximum crunch.
9. Transfer the cooled mix to an airtight container for storage or serve immediately.
This snack boasts a irresistible crunch with a bold, tangy kick from the lemon zest, balanced by the subtle heat of cayenne and the savory depth of sea salt. Try serving it in a big bowl at gatherings or crumbling it over salads for an unexpected twist—it’s so versatile, it might just upstage the main course!
Conclusion
Deliciously diverse, these 23 Chex Mix recipes offer the perfect sweet and salty treats for any occasion. We hope you find a new favorite to whip up in your kitchen! Don’t forget to share which recipe you loved most in the comments and pin this roundup to your Pinterest boards for easy reference. Happy snacking!
I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.
