As the temperatures drop and the days grow shorter, there’s nothing quite like a warm, comforting bowl of creamy goodness to lift our spirits. And what better ingredient to do just that than the humble celeriac? This underrated root vegetable is often overlooked in favor of its more glamorous cousins, the carrot and the parsnip. But trust us, once you’ve tried your hand at cooking with celeriac, you’ll be hooked.
From hearty stews and comforting soups to elegant salads and rich risottos, we’ve rounded up 18 of the creamiest, most delicious celeriac recipes out there. Whether you’re a fan of classic pairings like potato and cheese or more adventurous combinations like apple and walnut, there’s something on this list for everyone. So go ahead, give celeriac a try – your taste buds will thank you!
Creamy Celeriac and Potato Mash
Elevate your mashed potato game with the subtle sweetness of celeriac, a type of celery root. This creamy mash is perfect for a comforting side dish or as a base for various toppings.
Ingredients:
– 2 large potatoes, peeled and chopped into 1-inch cubes
– 1 medium celeriac, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– Salt and pepper to taste
– Optional: garlic powder, grated cheese, or chives for added flavor
Instructions:
1. Place the potatoes and celeriac in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the vegetables are tender when pierced with a fork.
2. Drain the potatoes and celeriac, then return them to the pot with the butter, heavy cream, salt, and pepper.
3. Mash the mixture with a potato masher or a fork until smooth and creamy.
4. Taste and adjust the seasoning as needed. Serve hot, garnished with additional butter, grated cheese, or chopped chives if desired.
Cooking Time: 20-25 minutes
Roasted Celeriac Soup with Crispy Pancetta
Warm up on a chilly day with this comforting and flavorful soup, featuring roasted celeriac and crispy pancetta.
Ingredients:
– 1 large celeriac, peeled and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– 6 slices of pancetta, diced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss celeriac with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes, or until tender.
3. In a large pot, sauté chopped onion in a little olive oil until softened.
4. Add roasted celeriac, broth, and heavy cream (if using) to the pot. Bring to a simmer.
5. Cook for 15-20 minutes, or until soup has reached desired consistency.
6. Meanwhile, cook pancetta slices in a skillet over medium heat until crispy.
7. Serve soup hot, topped with crispy pancetta and chopped parsley (if desired).
Cooking Time: 45-60 minutes
Celeriac and Apple Salad with Walnuts
This autumnal salad combines the natural sweetness of apples and celeriac with the earthy crunch of walnuts, perfect for a light and refreshing side dish or main course.
Ingredients:
– 1 large celeriac, peeled and thinly sliced
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup chopped walnuts
– 2 tbsp olive oil
– 1 tsp apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the celeriac and apple slices.
2. In a small bowl, whisk together the olive oil and apple cider vinegar.
3. Pour the dressing over the celeriac-apple mixture and toss to coat.
4. Sprinkle the chopped walnuts over the top of the salad and season with salt and pepper to taste.
5. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None! This salad is ready in just a few minutes.
Celeriac Gratin with Gruyère Cheese
A creamy, cheesy gratin that showcases the sweet and nutty flavor of celeriac, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 large celeriac, peeled and thinly sliced
– 2 tablespoons butter
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1/2 cup Gruyère cheese, grated
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
3. Add sliced celeriac to the skillet; cook for 10-12 minutes or until tender.
4. In a greased 9×13-inch baking dish, arrange a layer of celeriac slices.
5. Sprinkle with Gruyère cheese and dot with heavy cream.
6. Repeat layers two more times, finishing with a layer of cheese on top.
7. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 35-40 minutes
Spiced Celeriac and Lentil Stew
Warm up with this hearty, aromatic stew that combines the subtle sweetness of celeriac with the comforting richness of red lentils. Perfect for a cozy night in.
Ingredients:
– 1 large celeriac, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 can (14.5 oz) diced tomatoes
– 1 cup red lentils, rinsed and drained
– 4 cups vegetable broth
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium heat.
2. Add onion and cook until softened, about 5 minutes.
3. Add garlic, cumin, smoked paprika, cinnamon, and nutmeg; cook for 1 minute.
4. Add celeriac, diced tomatoes, lentils, and broth; bring to a boil.
5. Reduce heat, cover, and simmer for 30-40 minutes or until the celeriac is tender and the lentils have broken apart.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Celeriac and Mushroom Risotto
Transforming celeriac into a creamy risotto is a game-changer for any mushroom lover. This recipe combines the earthy flavors of sautéed mushrooms with the subtle sweetness of roasted celeriac, all wrapped in a rich Arborio rice sauce.
Ingredients:
– 1 large celeriac, peeled and cubed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (e.g., cremini, shiitake, oyster), sliced
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 1/2 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Toss celeriac with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
2. In a large skillet, sauté onion and mushrooms in the remaining 1 tablespoon olive oil until softened. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
3. Add white wine (if using) and cook until absorbed. Then, add warmed broth, 1/2 cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
4. Remove celeriac from oven and let cool slightly. Stir in butter, then combine with rice mixture. Season with salt and pepper to taste.
Cooking Time: approximately 40-45 minutes
Braised Celeriac with Garlic and Thyme
This hearty side dish is a perfect accompaniment to roasted meats or as a standalone vegetable option. The slow-cooked celeriac becomes tender and slightly sweet, while the garlic and thyme add depth of flavor.
Ingredients:
– 1 large celeriac, peeled and cut into 2-inch pieces
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 sprig of fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.
3. Add the celeriac pieces and cook until browned on all sides, about 5 minutes.
4. Remove the celeriac from the pot and set aside.
5. Reduce heat to medium and add the butter, garlic, and thyme to the pot. Cook for 1-2 minutes or until fragrant.
6. Add the browned celeriac back to the pot, season with salt and pepper to taste.
7. Cover the pot and transfer it to the preheated oven. Braise for 30-40 minutes or until the celeriac is tender.
Cooking Time: 30-40 minutes
Celeriac and Pear Puree
This sweet and savory puree is a perfect side dish or base for sauces and soups, showcasing the unique flavors of celeriac and pear. This simple recipe highlights the natural sweetness of these ingredients.
Ingredients:
– 1 large celeriac, peeled and chopped
– 2 ripe pears, peeled and chopped
– 2 tablespoons unsalted butter
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toss the celeriac with 1 tablespoon of butter and roast for 20-25 minutes, or until tender.
3. In a blender or food processor, combine the roasted celeriac, pears, and remaining butter.
4. Blend until smooth, adding salt to taste as needed.
5. Serve warm or at room temperature.
Cooking Time: 25 minutes
Celeriac and Bacon Chowder
This creamy chowder combines the natural sweetness of celeriac with the smoky flavor of crispy bacon, making it a perfect winter comfort food.
Ingredients:
– 1 large celeriac, peeled and diced
– 6 slices of thick-cut bacon, diced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy.
2. Remove the cooked bacon with a slotted spoon and set aside on paper towels.
3. Add the butter, onion, and celeriac to the same pot. Cook until the vegetables are tender, about 5 minutes.
4. Pour in the chicken broth and bring the mixture to a simmer.
5. Reduce heat to low and stir in the heavy cream.
6. Season with salt and pepper to taste.
7. Serve hot, topped with crispy bacon and chopped parsley if desired.
Cooking Time: 20-25 minutes
Celeriac Rösti with Sour Cream
This Swedish-inspired recipe combines the sweetness of celeriac with the tanginess of sour cream, creating a unique and delicious side dish or snack.
Ingredients:
– 1 large celeriac root, peeled and grated
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup sour cream
– Chopped fresh chives or parsley for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine grated celeriac, butter, flour, and salt. Mix until well combined.
3. Transfer the mixture to a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes or until golden brown and crispy.
5. Remove from oven and let cool slightly.
6. In a small bowl, mix sour cream and a pinch of salt.
7. Serve the celeriac rösti warm, topped with a dollop of sour cream and garnished with chives or parsley if desired.
Cooking Time: 25-30 minutes
Celeriac and Leek Soup
This comforting soup is a perfect blend of sweet and savory flavors, made with the subtle taste of celeriac and the pungency of leeks. A delicious and easy-to-make recipe for a chilly day.
Ingredients:
– 1 large celeriac, peeled and diced
– 2 medium leeks, cleaned and sliced
– 4 cups chicken or vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, sauté the onion and garlic in a little oil until softened.
2. Add the sliced leeks and cook until they’re tender and lightly caramelized.
3. Add the diced celeriac, broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the celeriac is tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, let it cool and blend in a blender.
5. If desired, stir in heavy cream or half-and-half to add a creamy touch.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 25-30 minutes
Celeriac and Carrot Slaw with Lemon Dressing
This refreshing slaw combines the natural sweetness of carrots and celeriac with a zesty lemon dressing, perfect for topping sandwiches or salads.
Ingredients:
– 1 large celeriac, peeled and grated
– 2 large carrots, peeled and grated
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or dill leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the grated celeriac and carrots.
2. In a small bowl, whisk together the lemon juice, olive oil, and Dijon mustard until well combined.
3. Pour the dressing over the celeriac-carrot mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley or dill leaves, if desired.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This slaw is best served chilled or at room temperature.
Celeriac and Blue Cheese Tart
This rustic tart combines the earthy sweetness of celeriac with the pungent tanginess of blue cheese, perfect for a cozy dinner party.
Ingredients:
– 1 large celeriac, peeled and thinly sliced
– 1 sheet puff pastry, thawed
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange the celeriac slices in a spiral pattern, leaving a 1-inch border around the edges.
4. Drizzle with olive oil and season with salt and pepper.
5. Sprinkle blue cheese crumbles over the celeriac.
6. Roll out remaining puff pastry to fit the tart. Place on top of the filling, pressing gently to seal.
7. Brush the pastry with a little water and make a small slit in the center for steam to escape.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Celeriac and Parsnip Mash
This recipe combines the natural sweetness of parsnips with the earthy flavor of celeriac, resulting in a deliciously creamy mash perfect for cold winter nights.
Ingredients:
– 1 large celeriac, peeled and diced
– 2-3 medium-sized parsnips, peeled and diced
– 2 tablespoons unsalted butter
– 1/2 cup chicken or vegetable broth
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss celeriac and parsnips with butter, salt, and pepper on a baking sheet.
3. Roast in the preheated oven for 30-40 minutes, or until tender when pierced with a fork.
4. Remove from oven and let cool slightly.
5. Mash roasted vegetables together with broth until smooth and creamy.
6. Season to taste, then serve hot garnished with fresh parsley or chives if desired.
Cooking Time: 40 minutes
Celeriac and Chickpea Curry
This comforting curry is perfect for a chilly evening, combining the natural sweetness of celeriac with the nutty flavor of chickpeas. This recipe serves 4-6 people and can be easily scaled up or down.
Ingredients:
– 1 large celeriac, peeled and diced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 can (14 oz) chickpeas, drained and rinsed
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic, cumin, curry powder, turmeric, and cayenne (if using). Cook, stirring constantly, for 1 minute.
3. Add diced celeriac and chickpeas. Cook, stirring occasionally, until the celeriac is tender, about 20-25 minutes.
4. Stir in coconut milk and season with salt and pepper to taste.
5. Simmer for an additional 5 minutes. Garnish with cilantro leaves and serve over rice or with naan bread.
Cooking Time: 30-35 minutes
Celeriac and Smoked Salmon Terrine
A delicate balance of flavors and textures comes together in this elegant terrine, perfect for a special occasion or dinner party.
Ingredients:
– 2 large celeriac bulbs, peeled and thinly sliced
– 1/4 cup (60ml) heavy cream
– 2 tablespoons unsalted butter, softened
– 2 fillets smoked salmon, flaked
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together heavy cream and softened butter until smooth.
3. Add sliced celeriac to the cream mixture, tossing to coat evenly.
4. In a separate pan, warm flaked smoked salmon over low heat.
5. Assemble the terrine by layering celeriac mixture, smoked salmon, and a pinch of salt and pepper in small ceramic or glass ramekins.
6. Bake for 20-25 minutes, or until the celeriac is tender and slightly caramelized.
7. Garnish with fresh parsley leaves before serving.
Cooking Time: 20-25 minutes
Celeriac and Hazelnut Pesto Pasta
This recipe combines the earthy sweetness of roasted celeriac with the rich, nutty flavor of hazelnuts, all wrapped up in a creamy pesto sauce.
Ingredients:
– 8 oz pasta of your choice
– 2 medium celeriac roots, peeled and cubed
– 1/4 cup hazelnuts, toasted and chopped
– 1/4 cup grated Parmesan cheese
– 1/2 cup fresh parsley leaves
– 1/4 cup extra-virgin olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C). Roast celeriac for 30-40 minutes, or until tender.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a food processor, combine roasted celeriac, hazelnuts, Parmesan cheese, parsley, garlic, salt, and pepper. Process until smooth.
4. With the processor running, slowly pour in olive oil until well combined.
5. Toss cooked pasta with pesto sauce and serve.
Cooking Time: 40-50 minutes
Celeriac and Sage Fritters
Celebrate the flavors of autumn with these crispy fritters, packed with the earthy sweetness of celeriac and the savory warmth of sage. Perfect as a snack or appetizer.
Ingredients:
– 1 large celeriac, peeled and grated
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh sage
– Vegetable oil for frying
Instructions:
1. In a bowl, combine celeriac, flour, salt, and pepper.
2. Add Parmesan cheese, egg, and olive oil; mix until just combined.
3. Stir in chopped sage.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
5. Using a spoon, drop small amounts of the celeriac mixture into the oil, forming fritters.
6. Cook for 2-3 minutes on each side, until golden brown and crispy.
7. Drain on paper towels; serve warm.
Cooking Time: About 10-12 minutes total
Summary
Get ready to cozy up with these 18 creamy celeriac recipes that are sure to become your new comfort food obsession! From hearty mashes and gratins, to soups and stews, there’s something for everyone. Try pairing roasted celeriac with crispy pancetta in a rich soup, or mix it with apple and walnuts for a refreshing salad. Or, go bold with spiced lentil stew or creamy risotto. Whether you’re in the mood for something savory or sweet, these recipes will satisfy your cravings.